La Macchina Cafe

20 oz. Soda Bottle

355 Ml. Glass Bottled of Mexican Coke

16.9 oz. Honest Tea

Glass Bottled Water

20 oz. Smart Water

Eggs with Speck and Potatoes

Poached Eggs with Crostini Prosciutto and Truffle Hollandaise

Beef Tenderloin and Eggs with Ratatouille

Ratatouille Frittata

Challah French Toast with Pear Compote

Carrot Cake Pancake

With real maple cream cheese frosting.

La Macchina Style Croque Madame

Prosciutto Di Parma and Salami Soppressata

Mortadella and speck.

Chef Selection of Italian Cheeses

Tagliere Mix Cheese and Meat

Salame Cacciatorino

Gnocco Fritto

Pepata Di Cozze

Grilled Octopus

Grilled Calamari

Soup of the Day

Please call the restaurant for soup of the day.

Asparagus Wrapped with Prosciutto and Balsamic Vinegar

La Macchina Salad

Apples, grapes, mix greens, sweet spicy pecans tossed with home made Italian dressing and topped with Gorgonzola cheese.

Arugula, Radicchio and Balsamic Vinegar Salad

Green Apple Salad

With celery, roasted honey walnuts in a lemon oil dressing.

Arugula Salad

Seckel pear, Parmigiano reggiano, pine nuts and balsamic vinegar.

Caesar Salad

With crostini and anchovies or grilled chicken.

Grilled Seasonal Vegetable Salad

Asparagus, zucchini, eggplant, yellow squash, raddicchio with extra virgin olive oil and balsamic reduction.

Tuna, Capers, Fennel and Lemon Bruschetta

Smoked Salmon Bruschetta

Red onion, capers and Parmigiano Reggiano cream.

Roma Tomatoes and Gorgonzola Bruschetta

2 Year Aged Red Cow Parmigiano Reggiano

With aged balsamic vinegar.

Burratina Pugliese

With red and yellow grape tomatoes and capers.

Caprese

Mozzarella di Bufala campana, red and yellow grape tomatoes.

Mortadella Piadina

Prosciutto Di Parma and Mozzarella Di Bufala Piadina

Speck and Gorgonzola Piadina

Salami Soppressata, Stracchino and Arugula Piadina

Prosciutto Di Parma, Arugula and Balsamic Reduction Piadina

Erbe-spinach, Chard and Parmigiano Reggiano Piadina

Orecchiette with Sausage and Rapini

House Made Tortelli

Housemade chard or spinach tortelli with butter and Parmigiano reggiano.

House Made Butternut Squash Tortelli

With butter, Parmigiano Reggiano and sage.

House Made Tordelli Di Lucca

Meat tortelli with butter and Parmigiano reggiano.

Hand Cut Tagliatelle

Served with your choice of Bolognese sauce, black truffles or Porcini mushrooms.

Lasagne

Handmade Squid Ink Tagliolini

With vongole and bottarga.

Linguine Alle Vongole

Linguine and Seafood

With clams, mussels, octopus and salmon in a spicy marinara sauce or aioli garlic sauce.

Gnocchi

Porcini, Chanterelle and Matsutake Mushroom Risotto

Asparagus and Speck Risotto

Squash and Balsamic Vinegar Risotto

Grilled Beef Tenderloin

With balsamic sauce, roasted rosemary potatoes and braised escarole.

Free Range Chicken

With lemon, grilled asparagus and rosemary potatoes.

Chicken Arrosto

With chard, prosciutto and mozzarella filling and mashed potatoes.

Sausage and Peppers Polenta

1. Lunch La Macchina Salad

Apples, grapes, mixed greens, sweet spicy pecans tossed with home made Italian dressing and topped with Gorgonzola cheese.

2. Lunch Arugula, Radicchio and Balsamic Vinegar Salad

3. Lunch Green Apple Salad

With celery and roasted honey walnuts in a lemon oil dressing.

4. Lunch Arugula and Seckel Pear Salad

With Parmigiano reggiano, pine nuts and balsamic vinegar.

5. Lunch Chopped Salad

Mixed romaine and iceberg lettuce in Italian dressing with capicollo, salame, Gruyere cheese, pepperoncini, cherry tomatoes, black olives, red onions and tubetti pasta.

6. Lunch Mediterranean Salad

Mixed greens, avocado, heart of palm and shrimp in a lemon oil dressing.

7. Lunch Caesar Salad

With crostini.

8. Lunch Panzarella Salad

Tomatoes, red onion, bread, basil, garlic, red wine vinegar and extra virgin olive oil.

Lunch Orecchiette

With sausage and rapini.

Lunch House Made Tortelli

House made chard or spinach tortelli with butter and Parmigiano reggiano.

Lunch House Made Butternut Squash Tortelli

With butter, Parmigiano Reggiano and sage.

Lunch Hand Cut Tagliatelle

With bolognese sauce.

Lunch Linguine Alle Vongole

Lunch Chef Rigatoni

With grilled chicken and bacon in a red pepper cream sauce.

Lunch Chicken Panini

Grilled chicken breast with mixed peppers, fresh mozzarella cheese, arugula and red pepper mayonnaise. Served with a choice of side.

Lunch Prosciutto Panini

Prosciutto di parma, mozzarella cheese, tomatoes, basil and extra virgin olive oil. Served with a choice of side.

Lunch Rybeye Panini

With fresh mozzarella cheese, tomatoes, arugula, sauteed onion and red horseradish mayonnaise. Served with a choice of side.

Lunch Ham and Cheese Panini

With tomatoes, red onion, arugula and cayenne pepper mayonnaise. Served with a choice of side.

Lunch Veggie Panini

With grilled zucchini, yellow squash, eggplant and roasted pepper with pesto mayonnaise. Served with a choice of side.

Lunch Italian Burger on Round Ciabatta Bread

8 oz. burger with melted mozzarella cheese, red onion, tomato, romaine lettuce and pesto. Served with a choice of side.

Homemade Tiramisu

Lava Cake

Creme Brulee

Chaparro Bread Pudding

Gelato with Balsamic Vinegar

Cannoli Siciliani

Affogato Al Caffe'

Gnocco Fritto with Honey and Powdered Sugar

Ripieno

In their natural shell.

Lemon Sorbetto

Scoop of Gelato