La Mer Seafood
Starters
Soups
Manhattan Clam Chowder
A thick hearty soup consisting of clams, potatoes, and onions with a milk or cream base. Gluten-free, dairy free.
$4.00 +Split Pea Soup
A thick soup made from peas that have been dried and split. Gluten-free, dairy-free, and vegan.
$4.00 +Salads
Garden Salad
Romaine, tomato, carrots, onion, cucumber, and white balsamic-honey-Dijon vinaigrette.
$9.00 +Greek Salad
Romaine, olives, onion, tomato, feta, yellow peppers, cucumber, and lemon dressing.
$9.00 +Sedona Salad
Spinach, romaine, kale craisins, walnuts, onion, tomato, shredded cheddar and jack cheese.
$8.00 +Sandwiches, Wraps and Paninis
Fish Taco Wrap
Pressed, side slaw, Jack and cheddar, rustic rub, onion, tomato, and side salsa.
$12.00Lobster Rolls
Grilled Chicken
Fish and Chips
Fish and Chips
Fish fillets are breaded and fried with our blend of panko and fresh crumbs, our tartar sauce, store-cut fries and ketchup, coleslaw, lemon, and garlic bread.
$17.00Pasta and Rice
Eggplant Parmesan for 2
$19.00 +Penne with Vodka Sauce
$10.00 +Linguine with Vodka Sauce
$10.00 +Penne with Spaghetti Sauce
$6.00 +Penne Pomodoro
$8.00 +Penne Pomodoro with Salmon
$17.00 +Penne Pomodoro with Shrimp
$17.00 +Penne ala Vodka with Chicken
$14.00 +Penne ala Vodka with Shrimp
$17.00 +Penne Tomato
$8.00 +Dinners
Lobster Bake
One 1/2 lb. lobster, clams and mussels, corn or vegetable, rice, coleslaw, garlic bread, clarified butter and lemon.
$50.00Paella with Saffron Vegetable Rice
Shrimp, scallops, mussels, clams, chorizo, chicken and pepper. Served with vegetables, and rice, pasta or quinoa, and bread.
$21.00Poached Salmon
Served with creamy dill. Served with vegetables, and rice, pasta or quinoa, and bread.
$22.00Salmon
Garlic herb grilled with creamy dill. Served with vegetables, and rice, pasta or quinoa, and bread.
$22.00Swordfish
Provencal or teriyaki glaze. Served with vegetables, and rice, pasta or quinoa, and bread.
$23.00Sole
Fried or garlic herb seared. Served with vegetables, and rice, pasta or quinoa, and bread.
$24.00Branzino Provencal
Tomato, olives and lemon-caper. Served with vegetables, and rice, pasta or quinoa, and bread.
$24.00Stuffed Sole
Stuffed with crab or gluten-free Spinach & Feta. Served with vegetables, and rice, pasta or quinoa, and bread.
$27.00Maryland Style Crab Cake
Served with lemon and Dijon-lime mayonnaise. Served with vegetables, and rice, pasta or quinoa, and bread.
$26.00Split Lobster
Served with lemon and clarified butter. Served with vegetables, and rice, pasta or quinoa, and bread.
$43.00Grouper Provencal
Tomato, olives and lemon caper. Served with choice of vegetable, rice, pasta or quinoa and bread.
$21.00Sides
Steak Fries
$4.00Traditional Slaw
$5.00Asian-Broccoli Slaw
Chopped Broccoli, shredded cabbage & carrots, walnuts & Craisins, Scallions, in a light sesame-balsamic dressing
$5.00Saffron Rice
Long grain rice, chicken stock, cooked onion, diced carrots,red peppers. May contain peas.
$5.00Quinoa
$5.00Roasted Vegetables
$6.00French Beans
$6.00French Bread
$4.00Multigrain Bread
$4.00French Garlic Bread
$4.00Mashed Potatoes
$5.00Kids Corner
Beverages
Lemonade
$2.50Iced Tea
$2.50Soda Can
$1.50Bottled Coffee
$2.25Bottled Juice
$2.25Bottled Soda
$2.25Tea
$2.00Catering Signature Marinades and Sauces (Archived)
Specials (Archived)
Catering Platters and Baskets
2. Cold Seafood Cocktail Platter
4 steamed and split 4 oz. lobster tails, 30 x-large shrimps, snow crab claws, colossal crabmeat, Dijon lime and cocktail sauces, lemon wedges.
$179.004. Cheese Board Tray
Aged Irish cheddar, goat, Jarlsberg, triple creme Brie with grapes, mission figs, dried apricots, sour cherry spread, sliced baguette.
$69.00 +4A. Charcuterie Tray
Salami, soppressata, capicola, spinach dip, olives, cornichons, ciabatta rounds.
$49.00 +5. Crudites Baskets
French beans, cucumber, carrots, peppers, celery, grape tomatoes, radish crowns, kale-garlic sour cream.
$20.00 +8. Vegetable and Shrimp Shumai Skewers and Chicken Dumplings Tray
36 pieces. Dressed with ginger teriyaki.
$58.009. Seafood Canape Mirror Tray
Nova-cucumber rolls, lobster salad on endive, caviar on blinis, rustic Maine cocktail shrimp, seared tuna bites, chipotle crab pate on artichoke bottoms, smoked trout pate on marble rye squares.
$179.0011. Raw Bar to Go Tray
36 assorted oysters, 30 clams, 2 lbs. shrimp cocktail, mignonette, cocktail and Tabasco sauces, garnish, lemon, cocktail forks.
$199.0012. American Caviar Tray
2 oz. mascarpone-creme fraiche, diced red onion and egg, blinis, platter.
$135.0013A. Large 3 Dips Basket Tray
Guacamole, lemon hummus, spinach-kale dip, crostinis, blue corn tortilla chips, fresh pita chips, ciabattas.
$65.0015. Nova Platter
18 pieces. Comes on marble rye toasts and on cucumber rounds with herbed mascarpone-creme fraiche.
$43.0017. Classic Antipasti Tray
Sliced salami, soppressata, capicola, assorted pitted olives, grilled bell peppers, diced Asiago cheese, sliced provolone, artichoke hearts, crackers and bread.
$69.00 +18. Grilled Vegetables Tray
3 lbs. zucchini, yellow squash, red bell peppers, asparagus, portobello mushrooms, carrot, onion.
$49.00Catering Hot Hors d'Oeuvres
Pulled Pork on Ciabatta Rounds Tray
1 dozen. Topped with broccoli slaw on warm ciabatta rounds.
$18.00Catering Cold Hors d'Oeuvres
Hanger Steak on Ciabatta Rounds Tray
1 dozen. Served with horseradish sauce on fresh ciabatta rounds.
$20.00Nova-Herbed Mascarponee-Creme Fraiche Tray
18 pieces. Served on marble rye toasts and cucumber.
$27.00Catering Soups
Catering Salads
Quinoa, Scallion and Red Bell Peppers Salad Tray
1 lb. Arugula, parsley and cilantro, dried apricots.
$13.00Catering Green Salads and Platters
Spa-Kale Salad Tray
Red bell pepper, chickpeas, toasted sunflower seeds, lemon-ginger dressing.
$3.50 +Armonk Salad Tray
Arugula, green leaf, radicchio, red grapes, yellow bell peppers, goat cheese rounds.
$3.50 +Catering Pasta Salads
Penne Salad with Kalamata Olives Tray
1 lb. Kalamata olives, feta, sun-dried tomato, oil and garlic, parsley.
$11.00Shrimp and Bow Tie Salad Tray
1 lb. Arugula, red onion and bell peppers, white balsamic, garlic and oil.
$16.00Catering Sandwiches and Sliders
Tomato, Basil and Mozzarella Sandwich Tray
Served with balsamic and extra virgin olive oil on ciabatta.
$8.00Catering Beef and Chicken
Catering Seafood Entrees
Catering Pasta Entrees
Shrimp Scampi over Linguine Pan
$16.00 +Catering Sliced Grilled Chicken over Penne
Lemon and capers, diced tomato and basil on penne.
$12.00 +Catering Lobster Mac and Cheese
$23.00 +Catering Vegetables
1/2 Roasted Mixed Vegetables Pan
Cauliflower, Brussels sprouts, red bell peppers, zucchini and butternut squash.
$50.00