La Sen Vietnamese Grill - Timberland
Beverages
Starters
Lobster Wonton
Crispy wonton wrappers stuffed with minced lobster, shrimp, shallots and served with side of sweet chili sauce.
$9.00Peppered Calamari
Fried slices of tender calamari tossed with onions and black pepper and served with house made aioli.
$8.00Caramelized Chicken Wings Gluten Free
Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten Free.
$8.00Butterflied Coconut Tiger Prawns
Tiger prawns fried in coconut flakes tossed with panko bread crumbs and served with sweet chili sauce.
$8.00Grilled Satay Skewers
Fresh grilled with caramelized onions and toasted peanuts and served with dipping sauce.
$7.50Pho Soups
Beef Pho
Richly seasoned Vietnamese​-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
$11.00Chicken Pho
Savory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.
$10.50Vegetarian Pho
Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms. Vegetarian.
$10.50Roast Duck Noodle Soup
Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.
$11.00Hue Spicy Beef Noodles Soup
Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.
$11.00Wonton Noodle Soup
Handmade pork and shrimp wontons and with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.
$11.00Bo Kho Beef Stew Noodles
Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.
$11.00Da Nang Turmeric Noodle Soup
Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts and served with sesame rice crackers.
$11.00Seafood Noodle Soup
Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
$12.00Salads
Cabbage Chicken Salad Gluten Free
Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots. Gluten Free.
$8.50Green Papaya Salad Gluten Free
Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots. Gluten Free.
$9.00Sweet Mango Salad Gluten Free
Ripe mango slices with grilled shrimp, jicama red onion and basil and tossed in tangy lime vinaigrette topped with fried shallots. Gluten Free.
$9.50Sandwiches
Grill Chicken Sandwich
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
$7.00 +Honey Glazed Pork Sandwich
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
$7.00 +Lemongrass Beef Sandwich
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
$7.00 +Sauteed Tofu Sandwich
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.
$6.50 +Rolls
Fresh Salad Rolls
Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper and served with homemade peanut sauce.
$7.00 +Coconut Summer Rolls
Shredded coconut, toasted peanuts, lettuce, Sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.
$7.00 +Crispy Spring Rolls
crispy rolls stuffed with pork, carrots and taro and served with fish sauce.
$6.50 +Vegetarian Crispy Rolls
Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with vegetarian sauce. Vegetarian.
$6.50 +Grill
Crispy Spring Rolls
Crispy rolls stuffed with ground pork, carrots and taro and served with fish sauce.
$10.00 +Vegetarian Crispy Spring Rolls
Crispy rolls stuffed with tofu, taro, cabbage, glass noodles and served with homemade vegetarian sauce. Vegetarian.
$10.00 +Vegetarian
Eggplant Clay Pot
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Vegetarian.
$11.00 +Lemongrass Chili Tofu
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce and served with jasmine rice. Vegetarian.
$10.50 +Wokked Green Beans Tofu
Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce and served with jasmine rice. Vegetarian.
$10.50 +Banh Xeo Chay - Vegetarian Crispy Crepe
Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Vegetarian.
$10.50 +House Specialties
Seafood Bird's Nest
Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce and served on a nest of crispy eggs noodles.
$13.50 +Drunken Crispy Chicken
Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze and served over jasmine rice.
$11.50 +Luc Lac Beef
Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens and served with jasmine rice.
$14.50 +Lemongrass Chili Chicken
Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce and served with jasmine rice.
$11.00 +Catfish Clay Pot
Braised catfish in caramelized shallot soy sauce with onions and garlic and served with jasmine rice.
$12.50 +Ginger Chicken Clay Pot
Braised chicken in caramelized shallot soy sauce with fresh ginger and served with jasmine rice.
$11.50 +Sugar-Cane Shrimp
Ground shrimp wrapped around sugar cane served with lettuce, mixed greens and vermicelli noodles.
$11.00 +Banh Xeo - Crispy Vietnamese Crepe
Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce and dipping sauce.
$12.50 +Coconut Curry
Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.
$11.50 +Lemongrass Crusted Salmon
Pan-seared fresh salmon served with mango salad and ginger fish sauce and served with jasmine rice.
$14.50 +Wokked Soba Noodle
Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.
$10.50 +Kids Menu
Kid's Lean Steak Pho
Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Can be modified to be wheat gluten free.
$6.50Kid's Chicken Pho
Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Can be modified to be wheat gluten free.
$6.50Kid's Grilled Satay Skewers
Freshly grilled with your choice of meat served with dipping sauce and noodles or rice.
$7.00