La Sen Vietnamese Grill - Tualatin

Soda

Vietnamese Coffee

Tropical Iced Tea

Unsweetened.

Thai Iced Tea

Sweetened, with cream on ice.

Lime Juice

Mango Nectar Juice

Pellegrino Sparkling Water

Hot Tea

Lobster Wonton

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.

Peppered Calamari

Fried slices of tender calamari tossed with onions and black pepper, served with house made aioli.

Caramelized Chicken Wings

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce. Gluten free.

Butterflied Coconut Tiger Prawns

Tiger prawns fried in coconut flakes tossed with panko bread crumbs, served with sweet chili sauce.

Grilled Satay Skewers

Fresh grilled with caramelized onions and toasted peanuts, served with dipping sauce.

Beef Pho

Richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Chicken Pho

S avory Vietnamese-style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapenos, lime wedges and Asian basil.

Vegetarian Pho

Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables and mushrooms. Vegetarian.

Roast Duck Noodle Soup

Succulent 5-spice oven-roasted duck with fresh egg noodles, mushrooms and baby bok choy, served in a savory broth.

Hue Spicy Beef Noodles Soup

Spicy lemongrass beef broth ladled over slow-cooked beef shank, pork ham and round rice noodles.

Wonton Noodle Soup

Handmade pork and shrimp wontons, with a variety of vegetables served over fresh egg noodles in fragrant chicken broth.

Bo Kho Beef Stew Noodles

Slow cooked, tender beef brisket, rice noodles, carrots and onions in a savory broth fragranced with a sweet spice of ginger, star anise, cinnamon and lemongrass.

Da Nang Turmeric Noodle Soup

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.

Seafood Noodle Soup

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.

Cabbage Chicken Salad

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots. Gluten free.

Green Papaya Salad

Shredded green papaya with shrimp, carrots and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots. Gluten free.

Sweet Mango Salad

Ripe mango slices with grilled shrimp, jicama red onion and basil, tossed in tangy lime vinaigrette topped with fried shallots. Gluten free.

Grill Chicken Sandwich

Fresh baked French baguette with house made mayo, cilantro, pickled carrots and soy sauce.

Honey Glazed Pork Sandwich

Fresh baked French baguette with house made mayo, cilantro, pickled carrots and soy sauce.

Lemongrass Beef Sandwich

Fresh baked French baguette with house made mayo, cilantro, pickled carrots and soy sauce.

Sauteed Tofu Sandwich

Fresh baked French baguette with house made mayo, cilantro, pickled carrots and soy sauce.

Eggplant Clay Pot

Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Vegetarian.

Lemongrass Chili Tofu

Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. Vegetarian.

Wokked Green Beans Tofu

Crispy green beans tossed in rice wine, toasted garlic and homemade black bean sauce and served with jasmine rice. Vegetarian.

Banh Xeo Chay Vegetarian Crispy Crepe

Savory crepe stuffed with shiitake mushrooms, bean sprouts, jicama, served with fresh lettuce and dipping sauce. Vegetarian.

Fresh Salad Rolls

Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper, served with homemade peanut sauce. Choose from: shrimp, chicken or tofu.

Coconut Summer Rolls

Shredded coconut, toasted peanuts, lettuce, Sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.

Crispy Spring Rolls

crispy rolls stuffed with pork, carrots and taro, served with fish sauce.

Vegetarian Crispy Rolls

Crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle, served with vegetarian sauce. Vegetarian.

Sai Gon Combination

Served with assortment of grilled chicken pork, beef and shrimp. Served with fish sauce dressing or vegetarian dressing.

Honey Glazed Chicken

Grilled chicken fillets marinated with savory honey and soy.

Garlic Glazed Pork Loin

Grilled pork loin marinated in savory garlic soy sauce.

Lemongrass Beef

Grilled beef infused with lemongrass ginger marinade.

Grilled Shrimp Skewers

Black tiger prawns topped with caramelized shallots.

Crispy Spring Rolls

Crispy rolls stuffed with ground pork, carrots and taro, served with fish sauce.

Vegetarian Crispy Spring Rolls

Crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce. Vegetarian.

Lemongrass Tofu

Tofu sauteed in lemongrass served with vegetarian crispy spring rolls.

Seafood Bird's Nest

Stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy eggs noodles.

Drunken Crispy Chicken

Overnight michiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.

Luc Lac Beef

Cubed filet mignon marinated in rice wine, tossed in butter and red onions with mixed greens, served with jasmine rice.

Lemongrass Chili Chicken

Tender chicken breast slices stir-fried with lemongrass, chili and onion, tossed in rice wine and garlic oyster sauce, served with jasmine rice.

Catfish Clay Pot

Braised catfish in caramelized shallot soy sauce with onions and garlic, served with jasmine rice.

Ginger Chicken Clay Pot

Braised chicken in caramelized shallot soy sauce with fresh ginger, served with jasmine rice.

Sugar-Cane Shrimp

Ground shrimp wrapped around sugar cane served with lettuce, mixed greens and vermicelli noodles.

Banh Xeo Crispy Vietnamese Crepe

Savory crepe stuffed with shrimp, bean sprouts, jicama and mushrooms, served with fresh lettuce, and dipping sauce.

Coconut Curry

Broccoli, carrots, onions and sweet potatoes in a mildly spicy Vietnamese curry sauce served with jasmine rice.

Lemongrass Crusted Salmon

Pan-seared fresh salmon served with mango salad and ginger fish sauce, served with jasmine rice.

Wokked Soba Noodle

Garden vegetables, shredded tofu and soba noodles tossed in a wok with tangy pineapple soy sauce.

Cup of Broth Beef

Cup of Broth Chicken

Cup of Broth Vegetable

Side of Vermicelli Rice Noodles

Brown Rice

Steamed Jasmine Rice

Kids Lean Steak Pho

Savory Vietnamese-style beef broth ladled over rice noodles and thin slices of lean steak. Includes a drink.

Kids Chicken Pho

Savory Vietnamese-style chicken broth ladled over rice noodles and tender slices of chicken breast. Includes a drink.

Kids Grilled Satay Skewers

Freshly grilled with choice of meat served with dipping sauce and noodles or rice. Includes a drink.