Laliguras Indian and Nepali Bistro

Samosa

Stuffing of lightly spiced potatoes and peas.

Pokoras

Combination of vegetables fritters in chickpea batter.

Pani Puri Short

Pani puri with mint-tamarind chutney.

Bhel Puri

Puffed rice, chopped onion, green chilies, tomatoes with tamarind.

Calamari Masala

Curry leaves, coconut milk, and fresh tomatoes.

Hariyali Chat

Spinach leaves and tamarind chutney with sweet yogurt.

Dahi Bhalle

Lentil dumplings in yogurt sauce topped with chutneys.

Samosa Chat

Tamarind-mint sauce and chickpeas with spices.

Delhi Style Aloo Tikki

Potato patties served with chickpeas and tamarind chutney.

Delhi Chat

Crispy potato on top of Indian crisps puffed. Filled with yogurt, tamarind and mint chutney.

Chock Ki Tikki in Pop Stick

Garlic flavored green peas mixed with Indian 5 spice.

Mango Shrimp

Fresh mango, cashew nuts, ginger and coriander.

Chicken 65

Ginger, garlic, spices and curry leaf.

Vegetable Pakora

Paneer Tikka Small Bite Tandoori Selection

Marinated in traditional tandoori seasonings and grilled in clay oven.

Chicken Tikka Small Bite Tandoori Selection

Marinated in traditional tandoori seasonings and grilled in clay oven.

Lamb Seekh Kebab

Marinated in traditional tandoori seasonings and grilled in a clay oven.

Tandoori Scallops Small Bite Tandoori Selection

Marinated in traditional tandoori seasonings and grilled in clay oven.

Vegetable Momo

MoMo is a type of steamed dumpling with some form of filling. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.

Chicken Momo

MoMo is a type of steamed dumpling with some form of filling. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.

Chicken Jhool MoMo

MoMo is a type of steamed dumpling with some form of filling. Chicken Jhool MoMo is specially prepared with thick mouth watering soup. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.

Lamb Biryani

Goat Biryani

Goat with bone.

Chicken Biryani

Vegetable Biryani

Shrimp Biryani

Tandoori Jumbo Prawns

Jumbo shrimp marinated in ginger, garlic, yogurt and masala.

Tandoori Salmon

Salmon fillet marinated in mild tandoori masala with cream cheese and grilled.

Tandoori Lamb Chops

Lamb chops marinated with ginger, garlic, papaya.

Seekh Kebab

Lamb. Ground lamb marinade with ginger, garlic, fresh mint, jalapeno.

Tandoori Chicken

1/2 chicken marinated with yogurt, ginger, garlic and tandoori masala.

Reshmi Kabab

Ground chicken, ginger, garlic with cream cheese and spices.

Traditional Chicken Tikka

Marinated with yogurt, ginger, garlic and tandoori masala.

Paneer Tikka

Marinated with yogurt, ginger, garlic and homemade tandoori masala.

Hariyali Chicken Tikka

Marinated with freshly ground cilantro, mint and green chilies. Served with steamed white rice.

Paneer Malai Kabab

Paneer cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.

Fish Pomfret

Ginger, garlic and red chili.

Murgh Malai Kabab

White meat chicken cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.

Chana Masala

Traditional North Indian style chickpea curry. Vegan.

Aloo Gobi Masala

Cauliflower, ginger, garlic and tomato in a cumin-based spice. Vegan.

Bagain Bharta

Smoked eggplant with ginger, garlic and tomato. Vegan.

Bhuna Bhindi

Okra, onions, cumin seeds, turmeric, ginger and dry mango powder. Vegan.

Mushroom Mutter Masala

Medium spicy green peas and mushroom curry. Substitute rice for an additional charge. Vegan.

Malai Kofta

Vegetable dumplings filled with paneer, potato, and raisins in a velvety sauce. Vegetarian.

Palak Makai

Mildly seasoned creamy spinach and corn. Vegetarian.

Dal Makhani

Black lentils and red kidney beans in cream and butter sauce. Vegetarian.

Vegetable Shahi Korma

Cashew nut, almond, cardamom and Indian spices. Vegetarian.

Dal Fry

Slightly spiced yellow lentils, cumin seeds, whole red chilies, ginger and garlic. Vegan. Vegetarian.

Dhingri Mutter Masala

Medium spicy green peas and mushroom curry. Vegan. Vegetarian.

Baingan Mirchi Ka Salan

Indian eggplant, peanuts and sesame seeds. Vegetarian.

Aloo Methi

Pan sauteed potatoes with fresh fenugreek greens from foothills of Nepal. Served with steamed white basmati rice. Vegan.

Masala Dal

Slightly spiced yellow lentils tempered with cumin seeds, red chilies, ginger and garlic. Served with steamed white basmati rice. Vegan.

Aloo Bodi Tama

Black Eyed peas, Potatoes and Bamboo shoots prepared with tomato and onion based sauce.

Naan

White flour.

Butter Naan

Roti

Whole wheat.

Laccha Parantha

Laliguras Special Bread Basket

Naan, garlic naan and sweet naan.

Garlic Naan

Pudina Parantha

Mint.

Onion Kulcha

Peswari Naan

Keema Naan

Aloo Paratha

Rock Salt and Cilantro Naan

Butter Chicken

Tomato base creamy sauce.

Chicken Tikka Masala

Tomato, onion and masala sauce.

Chicken Vindaloo

Spicy chicken cooked with vinegar.

Sag Chicken

Chicken cooked with creamy spinach and spices.

Chicken Korma

Cooked in an almond-based sauce.

Chicken Hara Masala,

Cilantro, mint sauce with Indian spice.

Curghi Chicken

Coconut milk base sauce with curry leaf.

Lamb Korma

Gosht. Mild Mughali curry in yogurt and almond base sauce.

Sag Lamb

Gosht. Creamy spinach and fenugreek.

Kashmiri Gosht Curry

Lamb. Medium spicy curry cooked with pepper.

Lamb Vindaloo

Gosht. Spicy lamb cooked with vinegar.

Goat Curry

14 types of spices with onion and tomato masala.

Shrimp Makhani

Tomato sauce with butter and fenugreek leaf.

Shrimp Tikka Masala

Tomato and onion base sauce.

Shrimp Korma

Curry in yogurt, cream and almond base sauce.

Shrimp Vindaloo

Fiery spicy curry, vinegar and red chilies.

Sag Shrimp

Shrimp cooked with creamy spinach.

Shrimp Pepper Masala

Shrimp sauteed with onion, tomatoes and peppers.

Goan Fish Curry

Fresh coconut milk and Goan spices.

Mango Chicken

Fresh mango with onion.

Chicken Kolapuri

Ginger, garlic and spices.

Bhuna Lamb

14 types of spices with onion and tomato masala.

Bhuna Goat

14 types of spices with onion and tomato masala.

Malbari Fish Curry

Fresh coconut milk with south spices.

Fish Moilee

Coconut milk, curry leaf, lemon and red chili.

Khasi Ko Masu

Favorite of every Nepalese household. Goat meat on bone. Cooked truly in Nepalese style. Served with steamed white basmati rice.

Lobster Mappas

Coconut milk, vinegar, ginger and garlic.

Murgh Makhani

Butter chicken. This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leaves. Served with steamed white basmati rice.

Kukhura Ko Masu

Kukhura Ko masu is Nepali dish . Which is very famous in Nepal. It is mostly served during festival and different types of occasion like Dashain, Tihar and Marriage ceremony for special guest.

Sag Paneer

Creamy spinach and cottage cheese.

Paneer Makhani

Paneer cooked in tomato sauce with butter.

Paneer Tikka Masala

Paneer cooked in masala sauce with tomato and onion.

Matter Paneer

Medium spicy paneer and green peas curry.

Paneer Do Pyaza

Onion, ginger, garlic and tomato.

Dhania Lashooni Paneer

Cilantro, garlic and onion masala.

Paneer Mutter Methi Malai

Fresh fenugreek leaf, cottage cheese, green peas and spices.

Side of Laliguras Special Pilau

Side of Brown Basmati Rice

Side of Steamed White Rice

Side of Dal Makhani

Side of Palak Makai

Side of Chana Masala

Side of Raita

Mixed vegetables.

Side of Mango Chutney

Side of Aloo Ko Achar

Nepalese.

Mulo Ko Achar

Nepalese style carrot and radish pickled.

Side of Masala Papad

Side of Roasted Papad

Side of Onion Salad

Shahi Kheer

Gulab Jamun

Ras Malai

Date and Figs

Laligurus Dessert

Pan Kulpi

Mango Lassi

Strawberry Lassi

Sweet Lassi

Salted Lassi

Homemade Iced Tea

Masala Tea

Lemon Ginger Tea

Lemonade

Jasmine Tea

Coffee

Soda

Ginger Beer

Samosa Chaat

Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.

Papri Chaat

Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.

Dahi Puru Chaat

Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.

Sadehko Jhingae Machha

Shrimps marinated in Nepalese herbs and spices and served as salad.