Lanna Thai

A1. Lanna Pau Pia Tod

Chicken, carrots, celery, ear mushrooms, clear noodles, cilantro and black pepper wrapped in spring roll wrapper, then deep fried. Served with Lanna sweet and sour sauce.

A2. Vegetarian Pau Pia Tod

Carrots, celery, ear mushrooms, clear noodles, cilantro, and black pepper wrapped in spring roll wrapper, then deep fried. Served with Lanna sweet and sour sauce.

A3. Fresh Spring Rolls

Includes two fresh spring rolls.

A4. Gai Satay

Skewers of chicken marinated in coconut milk and spices and grilled to perfection. Served with peanut sauce, sweet and sour cucumber dip and toast.

A5. Mhoo Ping

Skewers of pork marinated in cilantro-garlic sauce and grilled to perfection. Served with Lanna special sauce.

A6. Tow Hoo Tod

Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts. Vegetarian.

S1. Tam Kha Gai Soup

A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk, topped with cilantro. Served with steamed rice.

S2. Tom Yum Goong Soup

A tart and spicy jumbo shrimps soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, lime juice and tomatoes, topped with cilantro. Served with steamed rice.

S3. Tom Yum Gai Soup

A tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, tomatoes and lime juice, topped with cilantro. Served with steamed rice.

S4. Poh Tag Soup

A tart and spicy shrimps, scallops, calamari, fish fillet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms and lime juice, topped with cilantro. Served with steamed rice.

SL1. Lahb Salad

Cooked ground chicken, pork or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice and at room temperature.

SL2. Nuah Num Tok Salad

Sliced beef grilled to perfection, seasoned with lime juice, parched rice, green onions, cilantro and onions. Served with steamed rice and at room temperature.

SL3. Plah Goong Salad

Cooked jumbo shrimps tossed with thinly sliced lemon grass, kaffir lime leaves, red onions and lime juice. Served with steamed rice and at room temperature.

SL5. Yum Nuah Salad

Sliced grilled beef, romaine lettuce, red onions, green onions, tomatoes, cucumbers and cilantro, mixed with lanna lime dressing. Served with steamed rice and at room temperature.

SL6. Yum Talay Salad

A mix of boiled combination seafood scallops, calamari, shrimps and fish fillet with carrots, onions, cilantro, kaffir lime leaves and lemon grass in garlic-lime dressing. Topped with cashew nuts. Served with steamed rice and at room temperature.

N1. Pad Thai

Traditional Thai stir fried noodles with the combination of chicken, shrimps and tofu, bean sprouts, green onions, roasted peanuts and egg.

N2. Pad See Iew

Stir fried rice noodles, egg, and broccoli with a choice of chicken, pork or beef in sweet soy sauce.

N3. Rard Na

Choice of stir fried chicken, pork or beef with broccoli in soybean gravy. Served over stir fried rice noodles with black soy sauce.

N4. Pad Khee Mow

Stir fried rice noodles with a choice of chicken, pork or beef, broccoli, snow peas, onions, baby corns, bell peppers and sweet basil.

N5. Lanna Kow Pad

Thai fried rice with a choice of chicken, pork, or beef, green peas, carrots, onions and tomatoes. Topped with a fried egg. Served with fresh cucumbers, lime and clear soup.

C1. Gang Kiow Wahn Curry

Choice of chicken, pork, or beef with sweet peas, carrots, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.

C2. Gang Pah Curry

Choice of chicken, pork or beef with bamboo shoots, bell peppers, sweet basil, snow peas, baby corns, mushrooms and red curry paste. Served with steamed rice.

C3. Gang Pa Nang Curry

Choice of chicken, pork, or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.

C4. Gang Ga Rhee Curry

Choice of chicken, pork or beef with onions, potatoes, carrots, coconut milk and ga-rhee curry paste. Served with steamed rice.

C5. Gang Mus Sa Muhn Nuah Curry

Beef with onions, potatoes, cashews, mus-sa-muhn curry paste, coconut milk and tamarind juice. Served with steamed rice.

C6. Gang Khua Sappros Curry

Chicken or pork with pineapples, coconut milk, and red curry paste. Served with steamed rice.

C7. Gang Dang Curry

Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers, and sweet basil, cooked in red curry paste and coconut milk. Served with steamed rice.

C8. Pra Ram Long Song Curry

Slices of chicken cooked in coconut-peanut-curried sauce on top of steamed carrots, broccoli and bean sprouts, napa cabbage and cabbage. Served with steamed rice.

C9. Pad Prig-Khing Curry

Stir fried chicken, pork, or beef with red curry paste and green beans, topped with kaffir lime leaves. Served with steamed rice.

E1. Pad Priow Wahn

Thai sweet and sour stir fried with the combination of chicken, pork and shrimps, cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. Served with steamed rice.

E2. Pad Pak Ruam

Stir fried mixed vegetables with the combination of chicken, pork and shrimp. Served with steamed rice.

E3. Pad Khing

Stir fried with a choice of chicken, pork or beef, gingers, onions and dried mushrooms. Served with steamed rice.

E4. Pad Bai-Kra-Prow

Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.

E5. Pad Woon-Sen

Stir fried clear noodles with a choice of chicken, pork or beef, egg, baby corns, mushrooms, broccoli, carrots, napa cabbage, onions, celery and green onions. Served with steamed rice.

E6. Kow Kra Tiam Prig Tai

Steamed rice with a choice of stir-fried chicken, pork or beef marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with clear soup.

E7. Gai Pad Med Ma Muang

Thai style chicken stir fried with bell peppers, onions, crispy chili and chef's special sauce, topped with cashew nuts. Served with steamed rice.

E8. Pad Ma Khuer

Stir fried sliced eggplant with a choice of sliced chicken or pork, chili, fresh garlic, soybean sauce and sweet basil with lanna special sauce. Served with steamed rice.

SF1. Pad Num Prig Pow Talay

Stir fried combination of scallops, calamari, shrimps, fish fillet, bell peppers, carrots, onions and sweet basil in special num-prig-pow sauce. Served with steamed rice.

SF2. Goong Kra Tiam Prig Tai

Stir fried jumbo shrimps marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. Served with steamed rice.

SF3. Pad Pong Ga Rhee Talay

Combination of scallops, calamari, shrimps, and fish fillet stir-fried with egg, celery, green onions, carrots and ga-rhee powder. Served with steamed rice.

SF4. Pa Nang Talay

Combination of scallops, calamari, shrimps, and fish fillet with bell peppers and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.

SF5. Lanna Kow Pad Goong

Thai fried rice with jumbo shrimps, green peas, carrots, onions and tomatoes. Topped with a fried egg. Served with fresh cucumbers, lime and clear soup.

AI1. Sticky Rice

AI2. Jasmine Rice

AI3. Clear Soup

AI4. Clear Noodles

AI5. Side of Fried Rice

AI6. Egg

AI7. Peanut Sauce

AI8. 3 Extra Shrimp

AI9 Extra Snap Pea

AI10 Extra Sugar Pea

L01. Lunch Vegetarian Delight

Rice noodles, tofu, bean sprouts, carrots and crispy wontons in chef's special sauce.

L02. Lunch Pad See Iew

Stir fried rice noodles, egg, and broccoli with a choice of chicken, pork or beef in sweet soy sauce.

L03. Lunch Rard Na

Choice of stir-fried chicken, pork or beef with broccoli in soybean gravy. Served over stir-fried rice noodles with black soy sauce.

L04. Lunch Pad Kow Bai Kra Prow

Traditional Thai kra-prow fried rice with a choice of chicken, pork or beef, sweet basil, onions and bell peppers. Served with clear soup.

L05. Lunch Off-Shore Sen Lek

Noodles with a choice of chicken, pork, or beef, bean sprouts, crispy wontons, green onions and cilantro.

L06. Lunch On-Shore Sen Lek

Noodles with choice of chicken, pork or beef, bean sprouts, crispy wontons, green onions and cilantro.

L07. Lunch Off-Shore Sen Lek Tom Yum

Noodles in chicken broth with a choice of chicken, pork or beef, bean sprouts, and crushed roasted peanut, topped with green onions and cilantro.

L08. Lunch Pad Khee Mow

Stir fried rice noodles with a choice of chicken, pork, or beef, broccoli, snow peas, onions, baby corns, bell peppers and sweet basil.

L09. Lunch Kow Pad

Lanna Thai fried rice with a choice of chicken, pork or beef, egg, green peas, carrots, onions and tomatoes. Served with fresh cucumbers, lime and clear soup.

L10. Lunch Kow Kra Tiam Prig Tai

Steamed rice with stir-fried garlic-pepper with a choice of chicken, pork or beef. Served with fresh cucumbers, tomatoes and clear soup.

D2. Glua Hom Sa Bai

Fried banana crepe, sprinkled with powdered sugar and a touch of honey.