Laporta's Restaurant

Knife,Fork, Spoon

Napkins

Tomato Basil Soup

Lobster Bisque Soup

House Salad

Mixed greens, tomato, cucumber, olives, crumbled bleu cheese and vinaigrette.

Mesclun Pear Salad

Mesclun greens, pickled beets, daikon radish, shitake mushrooms and pear emulsion.

Asian Salad

Chopped greens with mint, granny smith apples, crushed peanuts and Ginger Dressing

Stanton Salad

Mixed Greens with artichoke hearts,Kalamata olives, ring onions, tomatoes and cream balsamic vinegar dressing.

Mesclun Salad

Mixed greens with asparagus, dates, seared soppressata and tarragon dressing

Caesar Salad

.

Mushroom Rounds Plate

Chopped mushrooms sautéed in herbed lemon cream. Served with toasted buttered rounds.

Crisply Fried Calamari Plate

With a tangy seafood lemon vinegar barbecue sauce.

Mussels Roma Plate

Served in tomato broth.

Mussels Verde Plate

Served with minced herbs lemon garlic butter broth.

Rich Onion Tart Plate

Sweet onions in a pie shell with saga bleu cheese souffle. Topped with Vermont cheddar cheese.

Burrata Salad Plate

Over mixed greens and tomato with basil infused olive oil.

Braised Pork Belly Plate

Apples and caramelized onions.

Grilled Portobello Mushroom Plate

With blanched asparagus and goat cheese.

Hummus and Olive Tapenade Plate

With naan bread.

Chips and Queso Plate

Virginia Brook Trout

Fresh virginia trout fillets sauteed served over jasmine white rice with a lime burre blanc.

Broiled Fresh Mahi-Mahi Fillet

Over jasmine rice in a spicy broth of green curry, coconut and sweet peppers.

Seared Salmon Fillet

North Atlantic salmon topped with mango salsa seared and served with vegetable.

Chicken Envoltine

Boneless chicken breast. Stuffed with feta cheese, spinach and roasted red bell pepper. Wrapped with applewood smoked bacon.

Bourbon BBQ Hanger Steak

Sliced aged hanger steak marinated in makers mark bourbon, grilled, BBQ and served with our Southern style mac and cheese.

Filet Mignon

Grilled 8 oz. certified black Angus center cut tenderloin of beef on a bed of demi - glace.

Seared Pork Schnitzel

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.

Grilled New York Strip Steak

Grilled 12 oz Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable

Pasta Laporta

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.

Chicken Fettuccini Alfredo

Chicken breast with Alfredo sauce.

Chicken Fettuccine

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.

Salmon Fettuccine

Fresh salmon over fettuccine noodles with a dill infused cream.

Tutta Mare

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.

Wild Mushroom Pasta

Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.

Spaghetti and Meatballs

Meatballs with spicy tomato sauce.

Linguini Marinara

Add chicken breast, mixed veggies and shrimp for an additional charge.

Southwestern Grilled Chicken Breast Sandwich

Marinated, grilled and served with chipotle sauce. Add bacon and cheddar for an additional charge. Served with French Fries.

Vegetarian Grilled Portobello Sandwich

Grilled mushroom and pimento served with Sriracha mayo and stewed tomatoes. Add goat cheese for an additional charge.

Hamburger

Juicy 1/2 lb. Angus beef burger. Add bacon and cheddar for an additional charge. Served with French Fries.

Spicy Chicken Wings

Chicken Tendeloins

Served with fries.

Grilled Cheese on Artisan Bread

Fish Tacos

Tilapia over house made corn tortilla, cilantro and mango salsa.

Grilled Steak and Cheese Sandwich

Shaved hanger steak with leeks and pepper jack cheese. Served with French Fries.

Fettucini Alfredo Side

Grilled Asparagus

Sauteed Spinach

Trio of Wild Mushrooms

Southern Style Macaroni and Cheese

Garden Green Vegetable

Criss Cut Fries

Grilled Brussels Sprouts

Roasted Cauliflower

Tossed with Cajun spices and bread crumbs

Steamed Jasmine Rice

Kid's Caesar Salad

Kid's Fresh Fruit Cup

Kid's Fettuccine Alfredo with Grilled Chicken

Kid's Chicken Fingers with Fries

Kid's Spaghetti with a Meatball

Kid's Cheese Pizza

Kid's Mac and Cheese

Kid's French Toast with Fruit and Bacon

Kid's Scrambled Eggs, Bacon and Toast

Steak and Eggs

Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.

French Toast

Golden brown brioche rolled in milled oats and almonds with fresh berry coulis, pure maple syrup and bacon.

Eggs Benedict

Poached eggs and country ham over a toasted English muffin served with hash browned potatoes and topped with hollandaise sauce.

Seafood Crepes

Seared salmon, jumbo shrimp and tilapia wrapped in a homemade French crepe and draped in amontillado cream served with fresh fruit.

Roasted Pepper Frittata

3 egg frittata with roasted peppers, asparagus and feta cheese served with hash browned potatoes.

Almond Encrusted Tilapia

Fresh fillets of tilapia braised in olive oil served with dill, cucumber, yogurt relish and jasmine rice.

Basket of Fresh Baked Breakfast Breads

Croissant, biscuit, pumpkin bread and citrus bread.

Short Stack of Pancakes and Syrup

Grits and Butter

Two Eggs Any Style

Hash Browned Potatoes

Bacon

Sausage

Bread

Chocolate Godiva Mousse Cake

Chocolate cake soaked in Godiva liquor and layered with chocolate mousse.

Lemon Tart

Pastry tartlets filled with lemon curd and topped fresh whipped cream.

New York Style Cheese Cake

Creamy cheese cake on a bed of raspberry glaze.

Strawberry Flourette

Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce.

Carrot Cake

Not your traditional carrot cake with walnuts and a buttermilk glaze.

Tiramisu

Ladyfingers immersed in espresso and Kalua layered with mascarpone cheese and dusted in bittersweet coca.

Chantha’s Sweetened Cambodian Iced Coffee

Sparkling Lime Whisper

Muddled cucumber, lime and mint in seltzer.

Apple Mango Sunrise with Orange Slice

Lempom Spritzer

Ginger Beer

Strawberry Hibiscus Lemonade

Arnold Palmer

San Pellegrino Blood Orange Sparkling Soda

Fountain Soda

Aqua Panna Still Water

Italian bottled water.

San Pellegrino Sparkling Water

Italian bottled water.

Espresso

Latte

American Coffee

Assorted Green Tea

Assorted Black Tea

Assorted Herbal Tea

NYE

Choose an appetizer, entree and dessert!

Valentine's Dinner for Two

3 Courses to share! Start with our Mesclun Salad with asparagus, fresh pears, fried pancetta and tarragon mustard cream. Served with our crab dip and garlic crostini. Next choose two entrees out of our special menu. Finally enjoy our house made dessert box which includes Red Velvet Cupcakes, Mixed fruit Tartlet and New York style Cheesecake

Steak and Eggs Brunch

Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.

French Toast Brunch

Golden brown brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont maple syrup.

Eggs Benedict Brunch

Poached eggs and ham over toasted brioche topped with hollandaise sauce.

Seafood Crepes Brunch

Seared jumbo sea scallops, shrimp and talapia wrapped in a homemade crepe and draped in Amontillado cream.

Virginia Brook Trout Brunch

Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sauted in olive oil and served over jasmine white rice with a lime berre blanc.

Roasted Pepper Frittata Brunch

3 egg frittata with roasted peppers, onions, prosciutto and Reggiano Parmigiano.

Seared Pork Schnitzel Brunch

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.

American Breakfast Brunch

2 eggs any style with choice of bacon or sausage, grits or hash browns and toast, muffin or biscuit.

Almond Encrusted Tilapia Brunch

Fresh fillets of tilapia braised in olive oil and served with dill, cucumber and yogurt relish and jasmine rice.

Crisply Fried Calamari Brunch

With a tangy seafood lemon vinegar barbecue sauce.

Mushroom Rounds Brunch

Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.

Bruschetta Brunch

Romano tomato and black olive relish with Brie, goat cheese and garlic toast.

Grilled Portebello Mushroom Brunch

Served with blanched asparagus and goat cheese and a roasted poblano pepper puree.

Rich Onion Tart Brunch

Sweet onions in a pie shell with Saga bleu cheese souffle topped with Vermont cheddar cheese.

Braised Pork Belly Brunch

Apples and caramelized onions with maple bourbon glaze.

Hummus with Olive Tapenade Brunch

Served with toasted naan.

Mussels Roma Brunch

In a tomato broth.

Mussels Verde Brunch

In a minced herb and lemon garlic butter broth.

Smoked Applewood Bacon Brunch

Sausage Brunch

Fettuccini Alfredo Brunch

Linguini Marinara Brunch

Stewed Tomatoes Brunch

Sauteed Spinach Brunch

Garden Green Vegetable Brunch

Hash Browns Brunch

Roasted Chef's Potato Brunch

Grits Brunch

Short Stack of Pancakes Brunch

Basket of Fresh Baked Bread Brunch

Pasta Laporta Brunch

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer.

Chicken Fettuccine Brunch

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer.

Tutta Mare Brunch

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer.

Salmon Fettuccine Brunch

Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer.

Wild Mushroom Pasta Brunch

Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer.

Cheese Ravioli Brunch

Reggiano and ricotta ravioli with button and oyster mushrooms over a bed of marinara, topped with folded sweet basil. Available as an appetizer.

Crisply Fried Calamari Plate Dinner

With a tangy lemon vinegar seafood barbecue sauce.

Grilled Portabello Mushroom Plate Dinner

Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.

Bruschetta Plate Dinner

Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.

Rich Onion Tart Plate Dinner

Sweet onions in a pie shell with saga bleu cheese soufflee topped with Vermont cheddar cheese and almonds. Vegetarian.

Mushroom Rounds Plate Dinner

Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds. Vegetarian.

Burratta Plate Dinner

Over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.

Hummus with Olive Tapenade Plate Dinner

Served with toasted naan. Vegetarian.

Braised Pork Belly Plate Dinner

Apples and caramelized onions, topped with maple bourbon glaze.

Mussels Roma Dinner

In tomato broth. Gluten-free. Appetizer.

Mussels Verde Dinner

With minced herbs lemon garlic butter broth. Gluten-free. Appetizer.

Colston Bassett Stilton, Bucheron and Gruyere Cheese Plate Dinner

With dry aged soppressata and fra mani toscano salami. For 2. Appetizer.

Lobster Bisque Dinner

Gluten-free.

Caesar Salad Dinner

Romaine greens with Caesar dressing and house-made croutons. Vegetarian.

House Salad Dinner

Mixed greens with tomatoes, cucumbers and Kalamata olives. Topped with blue cheese crumbles and Italian vinaigrette. Vegetarian.

Mesclun Salad Dinner

Mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.

Lobster Bisque Brunch

Caesar Salad Brunch

Romaine greens with Caesar dressing and house made croutons.

House Salad Brunch

Mixed greens with tomatoes, cucumbers, Kalamata olives and blue cheese crumbles. With an Italian vinaigrette.

Mesclun Salad Brunch

Mesclun greens with daikon radish, beets and fresh fruit. With pear emulsion dressing.

Harvest Salad with Grilled Chicken Brunch

Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.

Seafood Salad Brunch

Grilled fresh fish of the day over romaine and mesclun greens.

Stanton Salad Brunch

Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.

Greek Salad Brunch

Calamada olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.

Summer Salmon Salad Brunch

Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.

Orzo Salad Brunch

Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette.

Harvest Salad with Grilled Chicken Dinner

Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.

Seafood Salad Dinner

Grilled fresh fish of the day over romaine tossed with croutons and Caesar dressing.

Stanton Salad Dinner

Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.

Greek Salad Dinner

Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.

Salmon Salad Dinner

Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.

Orzo Salad Dinner

Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.

Broiled Fresh Halibut Dinner

Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro.

Virginia Brook Trout Dinner

Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sauteed in olive oil and served over jasmine rice with a lime berre blanc.

Seared Salmon Fillet Dinner

North Atlantic Maine salmon topped with bleu cheese and mango salsa served with asparagus and a sweet soy reduction

Shrimp and Mushrooms en Croute Dinner

Diced mushrooms in puff pastry ringed with bell pepper sauce and 4 jumbo shrimp.

Chicken Envoltine Dinner

Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. Gluten-free.

Braised Mushrooms and Toast Crisp Dinner

Assorted mushrooms with stewed tomatoes and sauteed spinach served with toast crisps. Vegetarian.

Bourbon BBQ Hanger Steak Dinner

Sliced aged hanger steak marinated in Makers Mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese.

Filet Mignon Dinner

Grilled 8 oz. Angus beef center cut tenderloin of beef on a bed of demi-glace. Gluten-free.

Seared Pork Schnitzel Dinner

Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.

Pasta Laporta Dinner

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.

Chicken Fettuccine Dinner

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.

Tutta Mare Dinner

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.

Salmon Fettuccine Dinner

Fresh salmon over fettuccini noodles with a dill infused cream. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.

Wild Mushroom Pasta Dinner

Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as appetizer, whole wheat pasta available on request. Vegetarian.

Cheese Ravioli Dinner

Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as appetizer, whole wheat pasta available on request. Vegetarian.

Steamed Fresh Pei Mussels

Mussels verde: minced herbs and garlic butter broth. Mussels Roma, tomato garlic broth.

Flat Bread Tuscan Style Pizzas

Spinach, goat cheese, Roma tomatoes, onions and herbs or spicy Italian sausage and shredded mozzarella.

Grilled Cheese

Cabot white cheddar and Parmigiana Reggiano on rustic bread.

Orzo Salad

Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette.

Vermont Cheddar Nachos

Cheddar cheese cream sauce, tomato, onion and fresh jalapeno pepper.

Hummus with Olive Tapenade

Served with toasted naan.

Artisan Cheese and Charcuterie Plate For 2

Colston Bassett Stilton, bucheron and Gruyere cheese with dry aged soppressata and fra mani toscano salami.

Braised Pork Belly

Apples and caramelized onions, topped with maple bourbon glaze and fried leeks.

Spicy Chicken Wings

Choice of Buffalo or Thai sweet chili sauce with ranch dressing.

Fried Chicken Tenderloins

With a honey ginger glaze sauce on the side.

Grilled Steak and Cheese Sandwich

Shaved hanger steak with leeks and cheese. Served with house cut fries.

Classic Italian Meatball Sub

On crusty Italian roll with house made marinara and provolone cheese. Served with house cut fries.

Italian Sausage Sandwich

On crusty Italian roll with onions and mixed peppers. Served with house cut fries.

Southwestern Chicken Sandwich

Grilled chicken breast with chipotle mayo. Served with house cut fries.

Burger

Juicy 1/2 lb. certified Black Angus beef burger. Served with house cut fries.

Fish Tacos

Blackened tialpia over house made corn tortilla with sour cream, cilantro and fresh jalapeno and mango salsa.

Grilled Portabello Burger

Grilled portabello mushroom, roasted red pepper, cucumbers and Sriracha mayo. Served with stewed Roma tomatoes.

Olive Oil Plate, Herbs, Parmesan and Garlic

Vegetarian.

Southern Style Macaroni and Cheese

Vegetarian.

Linguini Marinara

Vegetarian.

Fettuccine Alfredo

Vegetarian.

Roasted Chef's Potato

Gluten-free.

Creamed Parmesan Rice

Gluten-free.

Stewed Tomatoes

Vegetarian.

Garden Green Vegetable

Vegetarian.

Sauteed Spinach

Vegetarian.

Flash Fried Spinach

Vegetarian.

Trio of Mushrooms Braised in Butter

Gluten-free.

Grilled Asparagus with Shaved Romano

Gluten-free.

Olive Oil Plate, Herbs, Parmesan and Garlic

Stewed Roma Tomatoes

Sauteed Spinach

Trio of Mushrooms Braised in Butter

Grilled Asparagus with Shaved Romano

House Cut Fries

Southern Style Macaroni and Cheese

Linguine Marinara

Fettuccine Alfredo

Creamed Parmesan Rice

Bread Basket

Crisply Fried Calamari Plate Lunch

With a tangy lemon vinegar seafood barbecue sauce.

Grilled Portabello Mushroom Plate Lunch

Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.

Bruschetta Plate Lunch

Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.

Rich Onion Tart Plate Lunch

Sweet onions in a pie shell with Saga bleu cheese souffle. Vegetarian.

Mushroom Rounds Plate Lunch

Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.

Burratta Plate Lunch

Served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.

Hummus with Olive Tapenade Plate Lunch

Served with toasted naan. Vegetarian.

Braised Pork Belly Plate Lunch

Apples and caramelized onions, topped with maple bourbon glaze.

Mussels Roma Lunch

In tomato broth. Gluten-free. Appetizer.

Mussels Verde Lunch

With minced herbs lemon garlic butter broth. Gluten-free. Appetizer.

Lobster Bisque Lunch

Caesar Salad Lunch

Appetizer size salad with romaine greens with Caesar dressing and house-made croutons.

House Salad Lunch

Appetizer size salad with mixed greens with tomatoes, cucumbers and Kalamata olives, blue cheese crumbles and Italian vinaigrette. Vegetarian.

Mesclun Salad Lunch

Appetizer size salad with mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.

Harvest Salad with Grilled Chicken Lunch

Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.

Seafood Salad Lunch

Grilled fresh fish of the day over romaine greens, croutons and Caesar dressing.

Stanton Salad Lunch

Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.

Greek Salad Lunch

Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.

Salmon Salad Lunch

Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.

Orzo Salad Lunch

Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.

Pasta Laporta Lunch

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer, whole wheat pasta available on request.

Chicken Fettuccine Lunch

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer, whole wheat pasta available on request.

Tutta Mare Lunch

Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer, whole wheat pasta available on request.

Salmon Fettuccine Lunch

Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer, whole wheat pasta available on request.

Wild Mushroom Pasta Lunch

Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer, whole wheat pasta available on request. Vegetarian.

Cheese Ravioli Lunch

Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as an appetizer, whole wheat pasta available on request. Vegetarian.

Thanksgiving Dinner

Organic free Range Turkey with Walnut dressing, Giblet Gravy, Candied Sweet Potato, Mashed potato, Green Beans, Creamed Onions and Peas. Includes Relish Tray and choice of Appetizer and Dessert!