Laporta's Restaurant
Utensils and Napkins
Knife,Fork, Spoon
$0.00Napkins
$0.00Soups and Salads
Tomato Basil Soup
$11.99Lobster Bisque Soup
$13.99Mesclun Pear Salad
Mesclun greens, pickled beets, daikon radish, shitake mushrooms and pear emulsion.
$10.99Harvest Salad with Grilled Chicken
Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing.
$21.99Stanton Salad
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and cream balsamic vinegar dressing.
$24.99Caesar Salad
Add 3 piece jumbo shrimp, haddock, salmon, chicken, hanger steak and pork lion for an additional charge.
$13.99 +Orzo Salad
Add shrimp, haddock, salmon, chicken, hanger steak and pork lion for an additional charge.
$13.99 +Small Plates
Mushroom Rounds Plate
Chopped mushrooms sautéed in herbed lemon cream. Served with toasted buttered rounds.
$16.99Rich Onion Tart Plate
Sweet onions in a pie shell with saga bleu cheese souffle. Topped with Vermont cheddar cheese.
$18.99Chips and Queso Plate
$9.99 +Entrees
Virginia Brook Trout
Fresh virginia trout fillets sauteed served over jasmine white rice with a lime burre blanc.
$28.99Broiled Fresh Mahi-Mahi Fillet
Over jasmine rice in a spicy broth of green curry, coconut and sweet peppers.
$38.99Seared Salmon Fillet
North Atlantic salmon topped with mango salsa seared and served with vegetable.
$34.99Chicken Envoltine
Boneless chicken breast. Stuffed with feta cheese, spinach and roasted red bell pepper. Wrapped with applewood smoked bacon.
$35.99Bourbon BBQ Hanger Steak
Sliced aged hanger steak marinated in makers mark bourbon, grilled, BBQ and served with our Southern style mac and cheese.
$37.99Filet Mignon
Grilled 8 oz. certified black Angus center cut tenderloin of beef on a bed of demi - glace.
$48.99Seared Pork Schnitzel
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$36.99Pastas
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.
$24.99Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese.
$25.99Tutta Mare
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with crushed red pepper.
$29.99Wild Mushroom Pasta
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne.
$23.99Sandwiches and Classics
Classic Italian Meatball Sub
On crusty Italian roll with provolone cheese. Served with French Fries
$10.99Southwestern Grilled Chicken Breast Sandwich
Marinated, grilled and served with chipotle sauce. Add bacon and cheddar for an additional charge. Served with French Fries.
$14.99 +Vegetarian Grilled Portobello Sandwich
Grilled mushroom and pimento served with Sriracha mayo and stewed tomatoes. Add goat cheese for an additional charge.
$13.99 +Hamburger
Juicy 1/2 lb. Angus beef burger. Add bacon and cheddar for an additional charge. Served with French Fries.
$17.99 +Spicy Chicken Wings
$16.99Grilled Cheese on Artisan Bread
$11.99 +Grilled Steak and Cheese Sandwich
Shaved hanger steak with leeks and pepper jack cheese. Served with French Fries.
$18.99Sides
Kid's Food
Brunch Menu
Steak and Eggs
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.
$29.99French Toast
Golden brown brioche rolled in milled oats and almonds with fresh berry coulis, pure maple syrup and bacon.
$17.99Eggs Benedict
Poached eggs and country ham over a toasted English muffin served with hash browned potatoes and topped with hollandaise sauce.
$18.99Seafood Crepes
Seared salmon, jumbo shrimp and tilapia wrapped in a homemade French crepe and draped in amontillado cream served with fresh fruit.
$24.99Roasted Pepper Frittata
3 egg frittata with roasted peppers, asparagus and feta cheese served with hash browned potatoes.
$18.99Almond Encrusted Tilapia
Fresh fillets of tilapia braised in olive oil served with dill, cucumber, yogurt relish and jasmine rice.
$19.99Brunch Side Orders
Desserts
Chocolate Godiva Mousse Cake
Chocolate cake soaked in Godiva liquor and layered with chocolate mousse.
$10.99Strawberry Flourette
Fresh strawberries and whipped cream in puff pastry on a bed of caramel sauce.
$10.99Tiramisu
Ladyfingers immersed in espresso and Kalua layered with mascarpone cheese and dusted in bittersweet coca.
$9.99Drinks
Lempom Spritzer
$8.99Ginger Beer
$5.99Arnold Palmer
$5.99Fountain Soda
$3.99Espresso
$5.99Latte
$5.99American Coffee
$3.99Assorted Green Tea
$3.99Assorted Black Tea
$3.99Assorted Herbal Tea
$3.99Valentine's Dinner for Two
Valentine's Dinner for Two
3 Courses to share! Start with our Mesclun Salad with asparagus, fresh pears, fried pancetta and tarragon mustard cream. Served with our crab dip and garlic crostini. Next choose two entrees out of our special menu. Finally enjoy our house made dessert box which includes Red Velvet Cupcakes, Mixed fruit Tartlet and New York style Cheesecake
$99.00Brunch Entrees (Archived)
Steak and Eggs Brunch
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and hollandaise sauce.
$19.50 +French Toast Brunch
Golden brown brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont maple syrup.
$12.50 +Eggs Benedict Brunch
Poached eggs and ham over toasted brioche topped with hollandaise sauce.
$12.50 +Seafood Crepes Brunch
Seared jumbo sea scallops, shrimp and talapia wrapped in a homemade crepe and draped in Amontillado cream.
$14.50 +Virginia Brook Trout Brunch
Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sauted in olive oil and served over jasmine white rice with a lime berre blanc.
$16.50 +Roasted Pepper Frittata Brunch
3 egg frittata with roasted peppers, onions, prosciutto and Reggiano Parmigiano.
$12.50 +Seared Pork Schnitzel Brunch
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$16.50 +American Breakfast Brunch
2 eggs any style with choice of bacon or sausage, grits or hash browns and toast, muffin or biscuit.
$12.50 +Almond Encrusted Tilapia Brunch
Fresh fillets of tilapia braised in olive oil and served with dill, cucumber and yogurt relish and jasmine rice.
$14.50 +Brunch Small Plates (Archived)
Mushroom Rounds Brunch
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.
$11.99Bruschetta Brunch
Romano tomato and black olive relish with Brie, goat cheese and garlic toast.
$13.99Grilled Portebello Mushroom Brunch
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree.
$14.99Rich Onion Tart Brunch
Sweet onions in a pie shell with Saga bleu cheese souffle topped with Vermont cheddar cheese.
$14.99Brunch Side Dishes (Archived)
Brunch Pastas (Archived)
Pasta Laporta Brunch
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer.
$11.99 +Chicken Fettuccine Brunch
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer.
$11.99 +Tutta Mare Brunch
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer.
$11.99 +Salmon Fettuccine Brunch
Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer.
$11.99 +Wild Mushroom Pasta Brunch
Shiitake and button mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer.
$11.99 +Cheese Ravioli Brunch
Reggiano and ricotta ravioli with button and oyster mushrooms over a bed of marinara, topped with folded sweet basil. Available as an appetizer.
$11.99 +Dinner Small Plates (Archived)
Grilled Portabello Mushroom Plate Dinner
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.
$14.99Bruschetta Plate Dinner
Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.
$13.99Rich Onion Tart Plate Dinner
Sweet onions in a pie shell with saga bleu cheese soufflee topped with Vermont cheddar cheese and almonds. Vegetarian.
$14.99Mushroom Rounds Plate Dinner
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds. Vegetarian.
$11.99Burratta Plate Dinner
Over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.
$13.99Braised Pork Belly Plate Dinner
Apples and caramelized onions, topped with maple bourbon glaze.
$12.99Dinner Mussels (Archived)
Dinner Artisan Cheese and Charcuterie Plate (Archived)
Colston Bassett Stilton, Bucheron and Gruyere Cheese Plate Dinner
With dry aged soppressata and fra mani toscano salami. For 2. Appetizer.
$21.50Dinner Soups and Salad (Archived)
House Salad Dinner
Mixed greens with tomatoes, cucumbers and Kalamata olives. Topped with blue cheese crumbles and Italian vinaigrette. Vegetarian.
$8.99Mesclun Salad Dinner
Mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.
$8.99Brunch Soups and Salads (Archived)
Lobster Bisque Brunch
$10.99House Salad Brunch
Mixed greens with tomatoes, cucumbers, Kalamata olives and blue cheese crumbles. With an Italian vinaigrette.
$7.99Mesclun Salad Brunch
Mesclun greens with daikon radish, beets and fresh fruit. With pear emulsion dressing.
$7.99Harvest Salad with Grilled Chicken Brunch
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
$13.99Stanton Salad Brunch
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
$18.99Greek Salad Brunch
Calamada olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
$15.99Summer Salmon Salad Brunch
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
$15.99Dinner Entree Salads (Archived)
Harvest Salad with Grilled Chicken Dinner
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
$17.99Seafood Salad Dinner
Grilled fresh fish of the day over romaine tossed with croutons and Caesar dressing.
$17.99Stanton Salad Dinner
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
$19.99Greek Salad Dinner
Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
$19.99Salmon Salad Dinner
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
$21.99Orzo Salad Dinner
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.
$9.99 +Dinner Entrees (Archived)
Broiled Fresh Halibut Dinner
Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro.
$29.99Virginia Brook Trout Dinner
Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sauteed in olive oil and served over jasmine rice with a lime berre blanc.
$24.99Seared Salmon Fillet Dinner
North Atlantic Maine salmon topped with bleu cheese and mango salsa served with asparagus and a sweet soy reduction
$27.99Shrimp and Mushrooms en Croute Dinner
Diced mushrooms in puff pastry ringed with bell pepper sauce and 4 jumbo shrimp.
$26.99Chicken Envoltine Dinner
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. Gluten-free.
$26.99Braised Mushrooms and Toast Crisp Dinner
Assorted mushrooms with stewed tomatoes and sauteed spinach served with toast crisps. Vegetarian.
$22.99Bourbon BBQ Hanger Steak Dinner
Sliced aged hanger steak marinated in Makers Mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese.
$29.99Filet Mignon Dinner
Grilled 8 oz. Angus beef center cut tenderloin of beef on a bed of demi-glace. Gluten-free.
$39.99Seared Pork Schnitzel Dinner
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$28.99Dinner Pastas (Archived)
Pasta Laporta Dinner
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
$12.99 +Chicken Fettuccine Dinner
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
$12.99 +Tutta Mare Dinner
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
$12.99 +Salmon Fettuccine Dinner
Fresh salmon over fettuccini noodles with a dill infused cream. Available as appetizer, maybe be prepared vegetarian on request, whole wheat pasta available on request.
$12.99 +Wild Mushroom Pasta Dinner
Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as appetizer, whole wheat pasta available on request. Vegetarian.
$12.99 +Cheese Ravioli Dinner
Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as appetizer, whole wheat pasta available on request. Vegetarian.
$12.99 +Classics Food (Archived)
Steamed Fresh Pei Mussels
Mussels verde: minced herbs and garlic butter broth. Mussels Roma, tomato garlic broth.
$11.99Flat Bread Tuscan Style Pizzas
Spinach, goat cheese, Roma tomatoes, onions and herbs or spicy Italian sausage and shredded mozzarella.
$10.99Artisan Cheese and Charcuterie Plate For 2
Colston Bassett Stilton, bucheron and Gruyere cheese with dry aged soppressata and fra mani toscano salami.
$21.99Braised Pork Belly
Apples and caramelized onions, topped with maple bourbon glaze and fried leeks.
$12.99Grilled Steak and Cheese Sandwich
Shaved hanger steak with leeks and cheese. Served with house cut fries.
$16.99Classic Italian Meatball Sub
On crusty Italian roll with house made marinara and provolone cheese. Served with house cut fries.
$9.99Italian Sausage Sandwich
On crusty Italian roll with onions and mixed peppers. Served with house cut fries.
$10.99Southwestern Chicken Sandwich
Grilled chicken breast with chipotle mayo. Served with house cut fries.
$10.99 +Fish Tacos
Blackened tialpia over house made corn tortilla with sour cream, cilantro and fresh jalapeno and mango salsa.
$11.99Grilled Portabello Burger
Grilled portabello mushroom, roasted red pepper, cucumbers and Sriracha mayo. Served with stewed Roma tomatoes.
$10.99 +Dinner Side Dishes (Archived)
Classic Menu Side Dishes (Archived)
Stewed Roma Tomatoes
$6.99Sauteed Spinach
$6.99House Cut Fries
$5.99Linguine Marinara
$5.99Fettuccine Alfredo
$6.99Bread Basket
$3.99Lunch Small Plates (Archived)
Grilled Portabello Mushroom Plate Lunch
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. Vegetarian. Gluten-fee.
$14.99Bruschetta Plate Lunch
Roma tomato and black olive relish with Brie, goat cheese and garlic toast. Vegetarian.
$12.99Rich Onion Tart Plate Lunch
Sweet onions in a pie shell with Saga bleu cheese souffle. Vegetarian.
$14.99Mushroom Rounds Plate Lunch
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds.
$11.99Burratta Plate Lunch
Served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette. Vegetarian.
$13.99Lunch Mussels (Archived)
Lunch Soups and Salad (Archived)
Lobster Bisque Lunch
$10.99Caesar Salad Lunch
Appetizer size salad with romaine greens with Caesar dressing and house-made croutons.
$8.99House Salad Lunch
Appetizer size salad with mixed greens with tomatoes, cucumbers and Kalamata olives, blue cheese crumbles and Italian vinaigrette. Vegetarian.
$8.99Mesclun Salad Lunch
Appetizer size salad with mesclun greens with daikon radish, beets and fresh fruit with pear emulsion dressing. Vegetarian.
$8.99Harvest Salad with Grilled Chicken Lunch
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing.
$13.99Seafood Salad Lunch
Grilled fresh fish of the day over romaine greens, croutons and Caesar dressing.
$14.99Stanton Salad Lunch
Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing.
$18.99Greek Salad Lunch
Kalamata olives, ring onions, feta cheese and seared pork loin served over greens with balsamic vinaigrette.
$15.99Salmon Salad Lunch
Broiled fresh filet of salmon over romaine and mesclun greens with fresh fruit and pear emulsion.
$15.99Orzo Salad Lunch
Chilled orzo salad with Kalamata olives, feta and balsamic vinaigrette. Vegetarian.
$9.99 +Lunch Pastas (Archived)
Pasta Laporta Lunch
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. Available as an appetizer, whole wheat pasta available on request.
$11.99 +Chicken Fettuccine Lunch
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. Available as an appetizer, whole wheat pasta available on request.
$11.99 +Tutta Mare Lunch
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. Available as an appetizer, whole wheat pasta available on request.
$11.99 +Salmon Fettuccine Lunch
Fresh salmon over fettuccini noodles with a dill infused cream. Available as an appetizer, whole wheat pasta available on request.
$11.99 +Wild Mushroom Pasta Lunch
Mixed wild mushrooms tossed in olive oil with pimento and spinach over penne. Available as an appetizer, whole wheat pasta available on request. Vegetarian.
$11.99 +Cheese Ravioli Lunch
Reggiano and ricotta ravioli with sauteed button and oyster mushrooms over a bed of marinara topped with folded sweet basil. Available as an appetizer, whole wheat pasta available on request. Vegetarian.
$11.99 +Lunch Entrees (Archived)
Broiled Fresh Halibut Lunch
Halibut fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro
$21.99Virginia Brook Trout Lunch
Fresh Virginia trout fillets rolled in French mustard and herbed bread crumbs sauteed in olive oil and served over jasmine rice with a lime berre blanc.
$17.99Seared Salmon Fillet Lunch
North Atlantic Maine salmon topped with bleu cheese and mango salsa served with asparagus and a sweet soy reduction.
$18.99Shrimp and Mushrooms en Croute Lunch
Diced mushrooms in puff pastry ringed with bell pepper sauce and 4 jumbo shrimp.
$17.99Chicken Envoltine Lunch
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. Gluten-free.
$15.99Braised Mushrooms and Toast Crisp Lunch
Assorted mushrooms with stewed tomatoes and sauteed spinach served with toast crisps. Vegetarian.
$14.99Bourbon BBQ Hanger Steak Lunch
Sliced aged hanger steak marinated in Makers Mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese.
$19.99Seared Pork Schnitzel Lunch
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce.
$17.99