Le Barricou
Beverages
Hors d'Oeuvres
Entrees
Coq Au Vin
All natural chicken in red wine, lardons, baby carrots, pearl onions and mashed potatoes.
$17.00Steak Frites
All natural Black Angus hanger steak cooked to order and sauced with a rich veal demi-glace. Choice of Pommes Frites or house salad sides.
$29.00Grilled Chicken Club
Grilled chicken, smoked bacon, Gruyere, herb mayo, arugula and tomato on brioche with choice of side.
$17.00Pate Sandwich
Housemade duck liver mousse pate on toasted baguettewith grainy mustard, cranberries and cornichons.
$14.00Grilled Burger
1/2 Pound Debragga Burger on toasted Brioche with house pickles, butter lettuce, tomato and french fries.
$17.00 +Coq Au Vin (Chicken with Wine)
Farmhouse French classic recipe of chicken first marinated in red wine, then slowly braised until "fall off the bone" tender. The red wine sauce is reduced with pearl onion, carrot, and bacon lardons until rich and savory. Served with Mashed Potato. French comfort food at its very best.
$20.00Boeuf Bourguignon
Beef slowly braised in red wine & beef stock with carrots, onions, garlic, mushroom and pearl onion. Once the beef is fork-tender and its braising sauce has thickened into a rich gravy, we serve it all over a bed of Mashed Potato.
$26.00