Le Express Bistro & Bar
Brunch Appetizers
Grass Fed Beef Tartar Brunch
Pickled vegetables, farm egg yolk, aleppo pepper and grilled toast.
$15.00Chicken Liver Pate Brunch
Red onion marmalade, whole grain mustard, pickled vegetables and sourdough toast.
$8.00Cajun Shrimp-N-Grits Brunch
Creole spice, wild hive creamy grits, spanish chorizo sausage, cheddar and grilled scallions.
$11.00Brunch Main Course
Croque Monsieur Brunch
Sandwich made with, virginia ham, melted gruyere, bechamel, toasted levin bread, arugula, rosemary and sage shoestring fries.
$14.00Croque Madam Brunch
Sandwich made with, virginia ham, melted gruyere, bechamel, toasted levin bread, arugula, rosemary, egg and sage shoestring fries.
$16.00Bistro Burger Brunch
Locally raised grass fed beef, vermont cheddar, rosemary sage shoestring fries.
$14.00Veggie Burger Brunch
Local seasonal vegetables, pickled fennel, roasted pepper aioli, English muffin.
$15.00Soft Poached Eggs and Polenta Brunch
Wild hive polenta, 2-farm eggs, spanish chorizo sausage, cheddar, scallions and aleppo.
$11.00Country French Toast Brunch
Cinnamon soaked levan, hudson valley maple syrup, house churned butter.
$12.00Smoked Wild Salmon Brunch
Capers, pickled red onions, everything bagel, hard boiled egg, creme fraiche and arugula.
$14.00Banana Pancake Brunch
Hudson valley buttermilk, wild hive organic flour, candied pecans and amber maple syrup.
$10.00Le' Express Omelet Brunch
Local farm eggs, oyster mushrooms, shallots tomatoes, asparagus, sprout creek farm goat cheese, served with house salad and rosemary and sage fries.
$12.00Eggs Florentine Brunch
2 poached eggs over sauteed spinach on the toasted English muffin served with fingerling potatoes, maple smoked bacon and Hollandaise sauce.
$12.00Steak and Eggs Brunch
Grass fed NY strip 6 oz. topped with poached eggs, Hollandaise sauce served with home fries.
$18.00Sweet Pea Pancake Brunch
Sugar snap peas, mushrooms, fingerling potatoes, garlic, butter and herbs.
$18.00Pei Mussels 2-Ways Brunch
Thai kaffir lime, lemongrass, coconut milk, cilantro, or provencal tomatoes, white wine and roasted garlic.
$16.00Appetizers
French Onion Soup
$8.00Frisee Lardon
Frisee salad, smoked idaho rainbow trout, poached local egg, whole grain mustard and lemon. Vinaigrette.
$11.00Frisee Salad with Duck Confit
Frisee, shredded duck confit, pickled onion, poached local farm egg, fennel and mustard grain vinaigrette.
$13.00Crispy Seared Portuguese Octopus
Assorted garden vegetables, lemon creme fraiche and togarashi pepper flakes.
$14.00Chicken Liver Pate
Red onion marmalade, whole grain mustard, pickled vegetables and sourdough toast.
$10.00Main Course
Croque Monsieu
Sandwich made with virginia ham, melted gruyere, bechamel, toasted levin, arugula, rosemary and sage shoestring fries.
$14.00Croque Madam
Sandwich made with virginia ham, melted gruyere, bechamel, toasted levin, arugula, rosemary, egg and sage shoestring fries.
$16.00Croque Pepin
Sandwich made with pulled smoked murray chicken, melted gruyere, bechamel, black truffle preserve, quail eggs, arugula, rosemary and sage shoestring fries.
$16.00Merguez Sandwich
French moroccan spicy lamb sausage, fried leeks, romesco spread, garlic aioli and rosemary sage fries.
$19.00Bistro Burger
Locally raised grass-fed beef, vermont cheddar and rosemary sage shoestring fries.
$14.00Pan Roasted Duck Breast
Cherries, port wine reduction, parsnip pure, asparagus and mashed organic sweet yams.
$28.00Beef Bourguignon
Top sirloin braised with red wine and herbs. Served with root vegetables and fingerling potatoes.
$28.00Rigatoni with Ricotta and Eggplant
Fresh ricotta, eggplant, san marzano plum tomatoes and basil.
$19.00Sphagetti alla Chitarra with Scampi Sauce
Tiger shrimp, broccolini, white wine, crushed red pepper.
$21.00Rigatoni with Wild Boar Ragu
Red wine, thyme, sage, tomatoes, carrots and pecorino romano cheese.
$24.00Roasted Murray Chicken
$23.00Grilled Wild Alaskan King Salmon
Roasted brussels sprouts, red grapes, yuzu citrus, dill and whole grain mustard sauce. Our wild salmon is line caught sustainably harvested and flown to us directly from sitka alaska by small fisherman family of tlingit native American descent.
$34.00Sweet Pea Pancake
Sugar snap peas, mushrooms, fingerling potatoes, garlic, butter and herbs. Veggie.
$19.00Sides
Grilled Asparagus
$6.00Mashed Sweet Yams
$6.00Lunch Appetizers
Frisse Lardon Lunch
Frisse, smoked idaho trout, poached local farm egg, whole grain mustard and lemon.
$11.00Pulled Pork Sliders Lunch
Barbeque chili sauce, house made pickles, herbs, and smoked honshimeji mushroom.
$10.00Crispy Seared Portuguese Octopus
Assorted garden vegetables, lemon creme fraiche and togarashi pepper flakes.
$14.00Lunch Main Course
Le Express Omelet Lunch
Local farm eggs, oyster mushrooms, seasonal vegetrables, sproutcreek farmgoat cheese, served with house salad and rosemary and sage fries.
$13.00Sweet Pea Pancake Lunch
Green peas, mushrooms, fingerling potatoes, garlic, butter and herbs. Vegetarian.
$15.00Tagnolini Pasta with Scampi Sauce Lunch
Tiger shrimp, diver scallops, herbs, white wine and togarashi pepper flakes.
$20.00Croque Monsieur Lunch
Sandwich made with, Virginia ham, melted Gruyere, Bechamel, toasted levin bread, rosemary and sage shoestring fries. Served with house salad.
$14.00Croque Madam Lunch
Sandwich made with, Virginia ham, melted Gruyere, Bechamel, toasted levin bread, rosemary, egg and sage shoestring fries. Served with house salad.
$16.00Croque Pepin Lunch
Pulled smoked murray chicken melted gruyere, bechamel, black truffle preserve, quail eggs, rosemary and sage shoestring fries. Served with house salad.
$16.00Sandwich de Merguez Lunch
French Moroccan spicy lamb sausage, fried leeks, romesco spread, garlic aioli and rosemary sage fries. Served with house salad.
$19.00Bistro Burger Lunch
Locally raised grass-fed beef, Vermont cheddar and rosemary sage shoestring fries. Served with house salad.
$13.00Express Pre Fixe Lunch
Baby arugula salad or any soup with any le express sandwich or burger.
$20.00 +