Le Fanfare

Mussels

Guanciale, tomato, and grilled focaccia

Meatballs

White wine glaze, lemon zest, and parsley.

Grilled Octopus

Fingerlings, Castelvetrano olives, celery, and paprika vingarette.

Burrata

Spring Vegetables, Basil Oil, Pine Nuts, Pane Carasau

Beet and Frisee Salad

Almonds, smoked ricotta, and red wine vinaigrette.

Asparagus

6 minute egg, bottarga, and mustard vinaigrette.

Brussels Sprout Salad

Apples, Hazelnuts, Kale, Pistachio, Raisins, Lemon Dressing

Whole Wheat Pappardelle

Duck, oyster mushrooms, and Grana Padano cheese.

Sweet Potato Agnolotti

Saffron, Toasted Almond, Pecorino, Red Sorrel

Spaghetti Neri

Squid-ink pasta, mussels, green chile, and bottarga.

Potato Gnocchi

Kale pesto, walnuts, and Parmesan cheese.

Trofie Special

Basil Pesto, Parmigiano Available only Monday, Tuesday and Wednesday

Amatriciana Special

Tomato Sauce, Guanciale, Black Pepper, Pecorino Available only Monday, Tuesday and Wednesday

Cavatelli Special

Brussels Sprouts, Tomato, Light Garlic Cream Sauce

Malloreddus

Berkshire pork sausage, marinara, and Pecorino cheese.

Bucatini Cacio e Pepe

Market Fish

Chickpea panelle and fennel-orange-olive salad.

Green Point Farms Pork Ribs

Polenta, Savoy Cabbage, Bacon, Persimmon.

Goffle Road Farm Chicken

Escarole, parsnip, sage pan sauce.

Creekstone Farm Hanger Steak

Rosemary fingerlings, cipollini agrodolce and black garlic jus.

Balsamic Shortrib Sandwich

Pear-Pumkin Chutney

Stone-Ground Polenta

Mushrooms and Gorgonzola cheese.

Roasted Cauliflower

Raisin-caper sauce, bottarga, and mint.

Marinated Olives

Fingerling Potatoes

Sage, rosemary, garlic, and duck fat.

Broccoli Rabe

Anchovies, Calabrian chilies, and focaccia crumbs.