Le Gamin
wines and cocktails (Must be 21 to Purchase)
chateau petit bouquet , st émilion,2012
bordeaux grand cru , merlot cabernet. Must be 21 to purchase.
$90.00Ommegang, Dry Cider
$6.00Hoegaarden
$6.00Daily specials
APPETIZER (sharing) duck liver mousse and baguette
homemade duck liver mousse with porto ,shallots garlic ,cream and of course butter topped with cornichons and baguette
$10.00chicken schnitzel and tomato, cucumber and mix green
sourdough breadcrumbs and parmesan breaded chicken
$12.00pollok in papillote
pollok filet with vegetables , herbs garlic and lemon steamed in paper papillote
$20.00DESSERT floating island (serves 4 ) PREORDER 24 HOURS
a fluffy meringue floating in a lake of creme anglaise laying on a bed of soft caramel topped with caramelized pistachios , all that made from scratch with fun and love
$25.00epicerie fine
frozen pain au chocolat
classic chocolate croissant ready to proof and bake from Colson's bakery
$3.00Les Boissons Chaudes
Les Boissons Fraiches
Petit Dejeuner
Tartines Grillees et Confiture
Fresh baked baguette toasted and served with butter and beth farm kitchen artisanal jam.
$8.00Oeuf a Votre Facon
Eggs scrambled, just let us know. Served with home fries and mixed greens salad.
$15.00 +Smoked Salmon Plate
Smoked Atlantic salmon platter with onions, capers, toasted rye bread, chives and creme fraiche.
$22.00Quebecoise
Poutine style home fries with Nodine's smokehouse bacon, mushrooms, caramelized onions, sharp mixed aged cheeses and Mornay sauce topped with a poached egg.
$17.00 +Oeuf Gamin
Poached egg in a mixed herbs potato goat cheese nest on a bed of thick slow cooked ratatouille.
$18.00Eggs Florentine
2 poached eggs on a cheddar and jalapeno biscuit and sauteed baby spinach covered with Bechamel sauce.
$17.00 +Appetizers
cheese plate
one of Bijou goat cheese(Vermont), Brie du pomme(Herve Monte), or Mobier with honey
$12.00Charcuterie and Cheese
Soups
Salades
Le Gamin Salade
Bib butter lettuce, marinated chicken breast, boiled fingerling potatoes, hard boiled eggs and grilled vegetables.
$18.00Nicoise Salade
Grilled tuna steak, bib butter lettuce, hard boiled eggs, anchovies, haricots vert, grilled vegetables, boiled fingerling potatoes, julienne of peppers and artisanal olives.
$19.00Salade Gourmande
Endive, mixed greens, haricots verts, mushroom, prunes, duck confit, and foie gras.
$18.40Salade Nordique
Bibb butter lettuce, smoked salmon, cold poached lobster, grapefruit segments, cucumber julienne, dill, and olive oil.
$18.00Chevere et Miel
$18.00Heritage Tomato Salad
$17.25Salad Frisee Aux Lardons & Poached Egg
Frisee salad with crispy uncured Nodines bacon & a fresh farm egg
$26.40Warm Goat cheese(Bucheron) salad
Warm goat cheese(Bucheron) served with baby spinach, beets, walnuts, apple with balsamic vinegar
$18.00Crudites
Red Beets
$10.80Steamed Artichoke
$13.20Lentils du Puy
$10.80Potato Salad
$10.80Cauliflower
$9.603 Crudites
$25.20 +Roasted Asparagus
$7.00Sandwiches
Croque Monsieur Sandwich
Lightly toasted pain de mie, bechamel, artisanal grated cheese blend and ham served crispy and hot.
$16.50Merguez Moutarde Sandwich
Toasted baguette, grilled spicy lamb sausage, ratatouille and Dijon mustard.
$18.00Quiche of the Day
Served with mixed greens. Please contact the restaurant for the current selection.
$15.60Saumon Fume
Smoked salmon, cucumbers, and pickled eggplant on baguette. Served with mixed greens salad.
$18.40Legumes Grilles
Grilled squash, zucchini, and peppers with goat cheese and pesto on toasted baguette.
$17.25Smoked Salmon Sandwich
Toasted baguette, grilled vegetables, hard-boiled eggs, tomatoes, and mayo.
$17.00le croque king
whole bread loaf loathed with butter with béchamel , gruyere cheese and ham a classic croque monsieur ,serves 4-6 , comes with salad
$40.00Gratinee Chicken Sandwich
Baguette, grilled chicken breast, tomatoes, Nodines bacon, & comte cheese
$18.00Les Plats
New York Shell Steak
Grass fed beef striploin with a green peppercorn sauce. Served with fries & salad
$34.00Moules Marinieres
Steamed PEI mussels in a shallot, thyme and white wine broth served with french fries.
$22.00Coquille St Jacques
Seared Stonington sea scallops, braised endives, and ginger lemongrass sauce.
$31.05Country Chicken Fricassée
Pastured farm chicken braised in a wild mushroom cream sauce and served with mashed potatoes.
$29.00Duck Confit
Duck legs slowly cooked in herbs, garlic, and duck fat and served with roasted fingerling potatoes and sautéed haricots vert.
$26.00NY Shell Steak
New York pasture-raised shell steak, potato gratin dauphinois, and green peppercorn sauce.
$29.00Pinos Italian Sausage
Fennel Seed and Black Pepper Sausage with Nodines Applewood Smoked Bacon BBQ Baked Beans, comes with side salad.
$26.00Poissons
Medaillon de Lotte Vigneronne
Roasted monkfish with red wine sauce, fingerling potato, and haricots verts.
$29.90Lobster Risotto
fresh half Maine lobster poached with arborio rice and a creamy me lobster bisque
$33.35Truite Meunière
Sautéed trout with butter, capers, and lemon sauce and served with fingerling potatoes and haricots vert.
$24.00Lobster and gnocchi gratin
Lobster , gnocchi, bisque , cheese All cooked with love ... what more can we say ..serve up to 2 ;)
$42.00Classics
Sides
Ratatouille
$10.00French Fries
$9.00Gratin Dauphinois
$8.00Cauliflower Gratin
$9.00Haricots Verts
$8.05Risotto
$8.05Green salad
$9.00Puree
$8.00Vegetables Puree
$8.00Beet salad
$10.00potato salad
$10.00Dessert
Butter Sugar Crepe
$8.00 +Lemon Sugar Crepe
$8.00 +Nutella Crepe
$9.00 +Apple and Caramel Crepe
$10.00 +Creme de Marrons Crepe
$12.00 +Beth Farm Jam Crepe
$9.60 +for sharing ... PREORDER 24 h Please
Tiramisu
we make the biscuits , brew the espressos and and the unctuous mascarpone filling what more can I say ...
$25.00ILe flottante... Floating island
a fluffy meringue floating in a lake of creme anglaise laying on a bed of soft caramel topped with caramelized pistachios , all that made from scratch with fun and love
$25.00