Le Rendez-Vous French Bakery & Cuisine

Omelette

Served with house potatoes and comes with fresh baguette, butter, and homemade jam.

Oeufs Au Plat

Served with house potatoes and comes with fresh baguette, butter, and homemade jam.

Rendez-Vous Breakfast on A Croissant

Scrambled eggs with Swiss, sliced tomatoes and choice of bacon, sausage, turkey or ham, in a baked croissant. Served with house potatoes.

Duo Benedicte

Two poached eggs with a choice of Canadian bacon, Spinach, or Smoked Salmon, served with English muffins topped with hollandaise sauce.

Trio Benedicte

Three poached eggs, one with smoked salmon, one with spinach, one with Canadian bacon, English muffins, and hollandaise sauce. We also propose 3 eggs with Canadian bacon, 3 eggs with salmon, and 3 eggs with spinach.

Crepe Chicken Florentine

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad.

Crepe Ham & Cheese

Ham and cheese with béchamel sauce, served with salad.

Quiches

Choice of Spinach, Lorraine, Onions or Salmon & Spinach quiches. Served with salad.

Avocado Toast

Avocado, feta, tomatoes, red onions and parsley, served with salad.

Egg Salad Croissant

Egg salad, tomatoes, mayonnaise, egg, parsley and shallot.

Sandwich Croissant

Ham or Turkey, with Swiss or Cheddar, served with chips. Hot or cold.

Assiette de Saumon

Smoked salmon served with capers, onions and tomato sliced.

Petit Dejeuner Francais

Fresh baguette served with marmelade and butter and any hot beverage.

Onion Soup

Served with cheese and croutons

Escargot

Garlic parsley butter

Duo of Terrine Du Chef

Two varieties of house pate served salad.

Assiette de Saumon

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad, and toast.

Caprese Salad

Tomatoes, mozzarella, and fresh basil.

Endive Salad

Belgium endive, sliced grapes, blue cheese, caramelized wall nuts, and dijonnaise dressing.

Salade Nicoise

Tuna, green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad.

Salade Du Chef

Spinach, tomatoes, Swiss cheese, red onion, cucumber, grilled chicken, and boiled eggs.

Quiches

Choice of Spinach, Lorraine, Onions or Salmon & Spinach quiches. Served with salad.

Croque Monsieur

Béchamel, swiss and ham on brioche.

Croque Madame

Bechamel, swiss, and ham on brioche topped with sunny side up egg.

Crepe Ham and Cheese

Ham and cheese with béchamel sauce, served with salad.

Crepe Chicken Florentine

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad.

Crepe Veggie

Seasonal veggies with bechamel sauce and served with salad.

Alfredo chicken

Grilled chicken served with Alfredo sauce, on a bed of linguini.

Seafood Pasta

Shrimps, Scallops, Mussels and Mushrooms in a white wine sauce, on a bed of linguini.

Pasta Bolognaise

Fresh marinara sauce slowly cooked for hours with basil and ground beef in the old fashion way.

Magret de canard

Whole duck breast with sweet & sour sauce. Served with mashed potatoes.

Chicken francés

Served with potatoes.

Blanquette de veau

Original French veal stew, served over a bed of veggie rice.

Boeuf bourguignon

Traditional beef stew, served over a bed of veggie rice.

Cheeseburger

Served with fries.

Moules Mariniere and French Fries

Mussels prepared with white wine.

Sauteed Shrimps

Garlic, parsley, olive oil, and wine. Served with rice.

Seafood Crepe

Shrimp, scallops, mussels, mushroom. Served with salad.

Grilled Tilapia

Tilapia with capers in lemon sauce. Served with rice.

Sandwich Croissant

Tomato, lettuce, and mayo.

Le Parisien Sandwich

Ham, swiss, butter and cornichons

Turkey sandwich

Turkey, lettuce, Swiss, tomato, mayo, and mustard.

Tuna Sandwich

Tuna salad, lettuce, and tomato.

Le Rendez-Vous Sandwich

Mozzarella, prosciutto, tomato, and pesto.

Chicken Salad Sandwich

Chicken salad lettuce and tomatoes.

Salmon Sandwich

Smoked salmon, cream cheese, and tomato.

Poulet Fromage

Marinated chicken, brie, natural juice, roasted pepper, and mayo.

Merguez Frites

Lamb sausage served with french fries

French Dip

8 oz ribey steak sliced with caramelized onions, swiss cheese, mayo and natural juice. Serve with fries.

Caprese Panini

Tomato, mozzarella, and pesto.

Turkey Panini

Turkey, mozzarella, and tomatoes.

Kid's Menu

Choice of: - Chicken tender and fries, - Past with butter, - Tomato sauce with pasta.

French Fries

Sweet Potato Fries

Homemade Potato Chips

Sauteed Potatoes

Mashed Potatoes

Side Salad

Sauteed Spinach

Sauteed Vegetables

Sauteed Green Beans

Veggie Rice

Sweet Crepe

Choice of homemade strawberry jam, sugar, honey, Nutella or maple syrup, served with fresh fruits.

Pain Perdu

French toast served with maple syrup and fresh fruit.

Pancakes

Two pancakes served with fresh fruit.

Yogurt Parfait

Yogurt, Fruit and Granola.

Oatmeal & Fruit

Served with brown sugar, fresh fruits, and honey. Choice of milk, almond milk, and water.

Salade de Fruit

Fresh fruits salad.

Croissant Plain

Chocolate Croissant

Apricot Croissant

Raspberry Croissant

Almond Croissant

Chocolate Almond Croissant

Pain au Raisin

Chocolate Brioche

Apple Turnover

Palmier

Mini(s)

Choice of all of our croissant selection, Pain au Raisin, and Apple turnover, in bite sizes.

Danish

Spinach Ricotta Danish or Leek Parmesan Danish.

Empanadas

Choice of chicken or beef.

Baguette

Chocolate Mousse

Fruit Mousse

Choice of Passion Fruit, Mango or Key Lime Mousse.

Eclairs

Choice of Chocolate, Vanilla, or Coffee eclair.

Fruit Tart

Choice of Apple, Apricot, or Pear Tart.

Big Fruit Tart

To order a big tart, call this number (305) 936-1440 to place an order at a later time in the day (scheduled order). Choice of Apple, Apricot, or Pear Tart.

Macaroon Assortment

12 macaroons with different flavors.

Expresso

Cortadito

Capuccino

Latte

American Coffee

Hot Chocolate

Hot Tea

Lemonade

Freshly Squeezed Orange Juice

Ice Tea

Sparkling Water

Apple Juice

Soda