Lemongrass Grill
Popular menu items
Vegetarian Crispy Roll
Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.
$7.95Lemongrass Grilled Wing
Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.
$8.95 +Vegetable Dumpling
Steamed or crispy fried. Stuffed with sweet turnip, Napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.
$8.95Green Curry
Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Served with jasmine rice. Very spicy.
$13.95 +Thai Country-Style Dumpling
Steamed or fried. Stuffed with shrimp, chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.
$8.95Pad Thai Rice Noodles
Stir-fried with dried bean curd, bean sprouts, egg, Chinese chives, and sweet and sour turnip topped with fresh-toasted peanut.
$12.95 +Noodle Mao
Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.
$12.95 +Fun in Black
Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.
$12.95 +Beverages
Thai Iced Tea
$3.00Thai Iced Coffee
$3.00Soft Drinks
$2.00Juice
$3.00Lychee Juice
$3.50Lemonade
$3.50Coconut Juice
$3.50Appetizers
Vegetarian Crispy Roll
Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.
$7.95Curry Puff
Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.
$8.95Lemongrass Grilled Wing
Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.
$8.95 +Crispy Golden Wonton
Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.
$7.95Vegetable Dumpling
Steamed or crispy fried. Stuffed with sweet turnip, Napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.
$8.95Thai Country-Style Dumpling
Steamed or fried. Stuffed with shrimp, chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.
$8.95Crab Rangoon
Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.
$7.95Soup
Tom Yum Soup
Hot and sour lemongrass broth with lime juice, pepper, and mushroom. Hot and spicy.
$4.95 +Tom Kha Soup
Galangal coconut milk broth, kaffir lime leaf, pepper, and lime juice. Hot and spicy.
$4.95 +Salad
Green Salad
Thai green salad with bean sprout, bean curd, tomato, and cucumber topped with peanut dressing.
$7.95Green Papaya Salad
The most popular salad with tomatoes, carrot, grilled shrimp, string bean, and peanut in traditional papaya salad dressing. Hot and spicy.
$9.95Calamari Salad
Yum pla muk. Thai calamari salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.
$11.95Shrimp Salad
Pla goong. Grilled shrimp salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.
$11.95Thai Grilled Beef Salad
Yum pla nuar. Grilled beef salad tossed with a dressing of lime juice, chili, sweet onion, scallion, and bell pepper. Hot and spicy.
$11.95Duck Salad
Yum ped. Crispy duck with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice. Hot and spicy.
$12.95Curry
Yellow Curry
A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Served with jasmine rice. Hot and spicy.
$13.95 +Panang Curry
A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Served with jasmine rice. Hot and spicy.
$13.95 +Massaman Curry
Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Served with jasmine rice. Hot and spicy.
$13.95 +Choo Chee Curry
Bangkok City popular curry sauce with kaffir lime leaves and toasted coconut shreds. Served with jasmine rice. Hot and spicy.
$13.95 +Red Curry
Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Served with jasmine rice. Hot and spicy.
$13.95 +Green Curry
Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Served with jasmine rice. Very spicy.
$13.95 +Country-Style Curry Pad Par
Without coconut milk. Country-style Thai curry with eggplant, mushroom, pepper, string bean, tomatoes, and fresh basil. Served with jasmine rice. Extremely spicy.
$13.95 +Noodles
Pad Thai Rice Noodles
Stir-fried with dried bean curd, bean sprouts, egg, Chinese chives, and sweet and sour turnip topped with fresh-toasted peanut.
$12.95 +Chiang Mai Mee
Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.
$12.95 +Noodle Mao
Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.
$12.95 +Noodle Nana
Lard na. Broad rice noodles stir-fried in soy sauce and topped with brown bean oyster gravy sauce and Chinese broccoli.
$12.95 +Fun in Black
Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.
$12.95 +Udon Mao Noodle
Udon noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.
$12.95 +Rice
Nasi Goreng Bali
Fried rice made popular by Thailand's neighboring country Indonesia: Onion, scallion, and mixed peas topped with shredded egg. Hot and spicy.
$12.95 +Vegetables
Mixed Vegetable
Sautéed mixed vegetables with garlic oyster sauce. Served with jasmine rice.
$12.95 +String Bean
Sautéed black bean, garlic, bean curd, mint leaves, and scallions. Served with jasmine rice.
$12.95 +Chinese Broccoli
Sautéed Chinese broccoli with garlic, baby corn, carrot, and brown sauce. Served with jasmine rice.
$12.95 +Broccoli with Thai Basil
Sautéed with shiitake mushroom and chili paste. Served with jasmine rice. Hot and spicy.
$12.95 +Vegetables in Peanut Sauce
Sautéed mixed vegetables with peanut coconut curry sauce. Served with jasmine rice. Hot and spicy.
$12.95 +Basil Vegetable and Tofu
Sautéed mixed vegetables and tofu with basil chili paste sauce. Served with jasmine rice. Hot and spicy.
$12.95 +Sautéed
Black Bean
With black bean, oyster sauce, mushroom, scallions, and ginger over a bed of spinach.
$13.95 +Sautéed Thai Garlic Sauce
Thai kratium. Sautéed garlic, scallion, and mixed peas in oyster sauce.
$13.95 +Sautéed Thai Fresh Green Chili
Pad prik sod. Sautéed with garlic, onion, and fresh chili. Hot and spicy.
$13.95 +Sautéed Pow Pow
Pad num prick pow. Sautéed onion, scallion, and celery with Thai chili paste and lime juice. Hot and spicy.
$13.95 +Sautéed Sweet and Sour Thai-Style
Prew wan. Sautéed with onion, bell pepper, cucumber, tomato, and pineapple.
$13.95 +Sautéed Cashew King
With bell pepper, dried chilies, mushroom, cashew nut, baby corn, and onion. Hot and spicy.
$13.95 +Sautéed Sweet Basil
Pad bai ga pow. Sautéed with pepper, Thai chili paste, onion, and scallion. Hot and spicy.
$13.95 +Sautéed Ginger Joy
Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.
$13.95 +Sautéed String Bean Basil
Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.
$13.95 +Fish
Fish in Choo Chee Curry Sauce
With choo chee sauce, coconut milk, and lime leaves. Hot and spicy.
$17.95 +Fish in Jean Sauce
Pla jean. With shiitake mushrooms, soy bean, mint leaves, and ginger sauce.
$17.95 +Fish in Goddess Garlic Sauce
Pla kratium Thai. With scallion, mixed peas, and garlic pepper sauce.
$17.95 +Fish in Sweet and Sour
Pla preow whan. With pineapple, scallion, onion, and tomato in sweet and sour sauce.
$17.95 +Fish in Ginger Teriyaki Sauce
$17.95 +Duck
Duck Basil
Deep-fried half duck with garlic, onion, chili paste, and fresh basil leaves. Hot and spicy.
$22.95Duck Choo Chee
Choo chee ped. Tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string bean, pepper, and lime leaves. Hot and spicy.
$22.95Duck Curry
Tender half duck, lychee fruit, pineapple, tomato, bell pepper, string bean, and basil in coconut red curry sauce. Hot and spicy.
$22.95Lemongrass Grill Specials
Pork Chop Lemongrass
Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.
$14.95 +Siam Chicken
Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and black bean sauce.
$14.95 +Shrimp Woonsen
Gung pao woonsen. Shrimp sautéed with Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout, and oyster sauce.
$16.95 +Red Hot Chili Seafood
Sautéed shrimp, squid, scallop, mussels, string beans, bell pepper, and eggplant in chili paste. Hot and spicy.
$16.95 +Pumpkin Red Curry
Shrimp, pumpkin, bell pepper, and Thai basil in red curry sauce. Hot and spicy.
$16.95 +Ocean's Four
Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.
$16.95 +Seafood Casserole
Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.
$16.95 +Massaman Beef Ox Tail
Braised oxtail topped with Massaman curry sauce and served with mixed vegetables. Hot and spicy.
$18.95 +Home-Style Roasted Duck Grill Special
Roasted half duck with sautéed spinach in soy bean sauce.
$22.95 +Rack of Lamb
Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.
$22.95 +Lunch Specials
Lunch Recommendations
Chicken Teriyaki Lunch
$11.95Beef Teriyaki Lunch
$11.95Pork Chop Lunch
$11.95Orange Chicken Lunch
$11.95Side Orders
Dessert
Fried Ice Cream
$7.00Coconut Sticky Rice with Fresh Mango
Seasonal. Please contact the restaurant for the current availability.
$9.00