Lemongrass Grill

Thai Iced Tea

Thai Iced Coffee

Soft Drinks

Juice

Lychee Juice

Lemonade

Coconut Juice

lemonade

Edamame

Steamed fresh soy beans.

Vegetarian Crispy Roll

Wrapped with celery, cabbage, carrot, and bean thread and served with sweet and sour sauce.

Fried Tofu

Deep-fried tofu with Thai sweet chili sauce.

Steamed Broccoli

Steamed Chinese broccoli with oyster sauce, sesame oil, and dry shallots.

Curry Puff

Stuffed with chicken, potato, onion, and curry powder and served with cucumber relish.

Lemongrass Grilled Wing

Thai BBQ wings marinated with lemongrass, garlic, turmeric, and chili powder and served with sweet chili sauce.

Crispy Golden Wonton

Crispy fried wonton stuffed with minced chicken and black mushroom and served with sweet chili sauce.

Vegetable Dumpling

Steamed or crispy fried. Stuffed with sweet turnip, Napa, brown tofu, mushroom, and carrots and served with soy vinaigrette sauce.

Thai Country-Style Dumpling

Steamed or fried. Stuffed with shrimp, chicken, carrot, mushroom, and water chestnut and served with soy vinaigrette sauce.

Shrimp Dumpling

Steamed or fried.

Crab Rangoon

Crispy fried wonton stuffed with cream cheese and a crab stick seasoned with curry powder and served with sweet chili sauce.

Chicken Satay

With peanut dipping sauce and cucumber relish.

Fried Calamari

With sweet chili garlic sauce.

Blanket Shrimp

Crispy shrimp rolls served with sweet and sour sauce.

Lychee Shrimp

Crispy shrimp in creamy lychee sauce.

Duck Roll

Roasted duck, bean sprouts, cucumber, carrot, and beetroot.

Fresh Roll

Mixed greens, bean sprout, cucumber, glass noodle, and tofu wrapped in rice paper.

Coconut shrimp

deep fried powered coconut shrimp with sweet chili sauce

Garlic Cracker

Deep fried garlic thai cracker served with creamy sauce

Chicken Crispy Roll

Wrapped with celery, cabbage, carrot,chicken and glass noodles served with sweet & chili sauce

Tom Yum Soup

Hot and sour lemongrass broth with lime juice, pepper, and mushroom. Hot and spicy.

Tom Kha Soup

Galangal coconut milk broth, kaffir lime leaf, pepper, and lime juice. Hot and spicy.

Clear Chicken Soup

Clear chicken soup with bean curd, chicken, and spinach.

Wonton Soup

Chicken wonton and spinach in clear soup.

Green Salad

Thai green salad with bean sprout, bean curd, tomato, and cucumber topped with peanut dressing.

Green Papaya Salad

The most popular salad with tomatoes, carrot, grilled shrimp, string bean, and peanut in traditional papaya salad dressing. Hot and spicy. Grilled shrimp in the top.

Calamari Salad

Yum pla muk. Thai calamari salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.

Shrimp Salad

Pla goong. Grilled shrimp salad tossed with chili lime dressing, cucumber, sweet onion, scallion, and bell pepper. Hot and spicy.

Thai Grilled Beef Salad

Yum pla nuar. Grilled beef salad tossed with a dressing of lime juice, chili, sweet onion, scallion, and bell pepper. Hot and spicy.

Duck Salad

Yum ped. Crispy duck with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice. Hot and spicy.

Yellow Curry

A rich, thick yellow curry cooked with coconut milk, potato, and carrots. Served with jasmine rice. Hot and spicy.

Panang Curry

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean. Served with jasmine rice. Hot and spicy.

Massaman Curry

Muslim-influenced curry with tamarind juice, potatoes, peanut, and onion. Served with jasmine rice. Hot and spicy.

Choo Chee Curry

Bangkok City popular curry sauce with kaffir lime leaves and toasted coconut shreds. Served with jasmine rice. Hot and spicy.

Red Curry

Bamboo shoot, bell pepper, eggplant, basil, and coconut milk. Served with jasmine rice. Hot and spicy.

Green Curry

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk. Served with jasmine rice. Very spicy.

Country-Style Curry Pad Par

Without coconut milk. Country-style Thai curry with eggplant, mushroom, pepper, string bean, tomatoes, and fresh basil. Served with jasmine rice. Extremely spicy.

Pad Thai Rice Noodles

Stir-fried with dried bean curd, bean sprouts, egg, Chinese chives, and sweet and sour turnip topped with fresh-toasted peanut.

Chiang Mai Mee

Khao soi. Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, beans sprout, and dry shallots. Hot and spicy.

Noodle Mao

Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.

Noodle Nana

Lard na. Broad rice noodles stir-fried in soy sauce and topped with brown bean oyster gravy sauce and Chinese broccoli.

Fun in Black

Pad see ew. Thai country-style stir-fried broad rice noodles with broccoli and egg.

Udon Mao Noodle

Udon noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, bean sprout, and lime juice. Hot and spicy.

Thai Fried Rice

With pineapple, tomato, onion, mixed peas, and egg.

Nasi Goreng Bali

Fried rice made popular by Thailand's neighboring country Indonesia: Onion, scallion, and mixed peas topped with shredded egg. Hot and spicy.

Spicy Fresh Mint Fried Rice

With chili, garlic, onion, fresh mint, and egg. Hot and spicy.

Fresh Basil Fried Rice

With fresh basil, onion, chili paste, and egg. Hot and spicy.

Mixed Vegetable

Sautéed mixed vegetables with garlic oyster sauce. Served with jasmine rice.

String Bean

Sautéed black bean, garlic, bean curd, mint leaves, and scallions. Served with jasmine rice.

Chinese Broccoli

Sautéed Chinese broccoli with garlic, baby corn, carrot, and brown sauce. Served with jasmine rice.

Broccoli with Thai Basil

Sautéed with shiitake mushroom and chili paste. Served with jasmine rice. Hot and spicy.

Vegetables in Peanut Sauce

Sautéed mixed vegetables with peanut coconut curry sauce. Served with jasmine rice. Hot and spicy.

Basil Vegetable and Tofu

Sautéed mixed vegetables and tofu with basil chili paste sauce. Served with jasmine rice. Hot and spicy.

Black Bean

With black bean, oyster sauce, mushroom, scallions, and ginger over a bed of spinach.

Sautéed Thai Garlic Sauce

Thai kratium. Sautéed garlic, scallion, and mixed peas in oyster sauce.

Sautéed Thai Fresh Green Chili

Pad prik sod. Sautéed with garlic, onion, and fresh chili. Hot and spicy.

Sautéed Pow Pow

Pad num prick pow. Sautéed onion, scallion, and celery with Thai chili paste and lime juice. Hot and spicy.

Sautéed Sweet and Sour Thai-Style

Prew wan. Sautéed with onion, bell pepper, cucumber, tomato, and pineapple.

Sautéed Param

Deep-fried meat with steamed broccoli topped with peanut sauce.

Sautéed Cashew King

With bell pepper, dried chilies, mushroom, cashew nut, baby corn, and onion. Hot and spicy.

Sautéed Sweet Basil

Pad bai ga pow. Sautéed with pepper, Thai chili paste, onion, and scallion. Hot and spicy.

Sautéed Ginger Joy

Pad khing. Stir-fried with julienned ginger, tree ears, soy bean, onion, pepper, and oyster sauce. Hot and spicy.

Sautéed Chinese Broccoli

Pad kana. Sautéed Chinese broccoli, baby corn, and carrot.

Sautéed String Bean Basil

Pad prink khing. Stir-fried with string beans, chili paste, lime leaves, and basil. Hot and spicy.

Sautéed Eggplant

Eggplant stir-fried in black beans and basil sauce. Hot and spicy.

Fish in Choo Chee Curry Sauce

With choo chee sauce, coconut milk, and lime leaves. Hot and spicy.

Fish in Thai Chili Garlic Sauce

Pla rad prik. With mild chili garlic sauce. Hot and spicy.

Fish in Sam Rod Sauce

Pla sam rod. With tamarind garlic sauce. Hot and spicy.

Fish in Tamarind Sauce

Pla tamarind. With tamarind ginger sauce.

Fish in Jean Sauce

Pla jean. With shiitake mushrooms, soy bean, mint leaves, and ginger sauce.

Fish in Goddess Garlic Sauce

Pla kratium Thai. With scallion, mixed peas, and garlic pepper sauce.

Fish in Sweet and Sour

Pla preow whan. With pineapple, scallion, onion, and tomato in sweet and sour sauce.

Fish in Ginger Teriyaki Sauce

Duck Basil

Deep-fried half duck with garlic, onion, chili paste, and fresh basil leaves. Hot and spicy.

Duck Sam Rod

Deep-fried half duck with tamarind garlic sauce. Hot and spicy.

Duck Param

Deep-fried half duck with broccoli topped with peanut coconut curry sauce.

Duck Choo Chee

Choo chee ped. Tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string bean, pepper, and lime leaves. Hot and spicy.

Duck Tamarind

Tamarind ped. Deep-fried half duck in tamarind ginger sauce.

Duck Curry

Tender half duck, lychee fruit, pineapple, tomato, bell pepper, string bean, and basil in coconut red curry sauce. Hot and spicy.

Home-Style Roasted Duck

Roasted half duck with sautéed spinach in soy bean sauce.

Pork Chop Lemongrass

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.

Siam Chicken

Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and black bean sauce.

Volcano Chicken

Thai BBQ chicken with our homemade BBQ sauce.

Teriyaki

Chicken or beef in teriyaki sauce with steamed mixed vegetables.

Shrimp Woonsen

Gung pao woonsen. Shrimp sautéed with Thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout, and oyster sauce.

Shrimp Royal

With pineapple, scallion, onion, cashew nuts, and chili paste. Hot and spicy.

Red Hot Chili Seafood

Sautéed shrimp, squid, scallop, mussels, string beans, bell pepper, and eggplant in chili paste. Hot and spicy.

Pumpkin Red Curry

Shrimp, pumpkin, bell pepper, and Thai basil in red curry sauce. Hot and spicy.

Thai BBQ Ribs

Grilled and marinated pork ribs, potato, and bok choy with homemade BBQ sauce.

Ocean's Four

Shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in panang curry sauce. Hot and spicy.

Massaman Spare Rib

Slow-cooked potatoes and peanuts. Hot and spicy.

Chicken Grill Special

Crispy chicken in tropical mango or orange sauce.

Shrimp Grill Special

Crispy shrimp in tropical mango or orange sauce.

Seafood Casserole

Shrimp, scallops, squid, mussels, clear noodles, pepper, scallion, and onion in a clay pot.

Crispy Pepper Steak

Fried crispy shell steak with sautéed pepper, onion, and lime leaves.

Massaman Beef Ox Tail

Braised oxtail topped with Massaman curry sauce and served with mixed vegetables. Hot and spicy.

Home-Style Roasted Duck Grill Special

Roasted half duck with sautéed spinach in soy bean sauce.

Duck Basil Grill Special

Crispy fried half duck with basil sauce. Hot and spicy.

Duck Tamarind Grill Special

Crispy fried half duck with tamarind sauce. Hot and spicy.

Rack of Lamb

Grilled rack of lamb with chili sauce. Served with mixed vegetables. Hot and spicy.

Pad Thai Lunch Special

Pad See Ew Lunch Special

Pad Kee Mao Lunch Special

Hot and spicy.

Red Curry Lunch Special

Served with jasmine rice. Hot and spicy.

Green Curry Lunch Special

Served with jasmine rice. Hot and spicy.

Panang Curry Lunch Special

Served with jasmine rice. Hot and spicy.

Yellow Curry Lunch Special

Served with jasmine rice. Hot and spicy.

Sweet and Sour Lunch Special

Served with jasmine rice.

Black Bean Sauce Lunch Special

Served with jasmine rice.

Mixed Vegetable Lunch Special

Served with jasmine rice.

Ginger Joy Lunch Special

Served with jasmine rice.

Bean Lunch Special

Served with jasmine rice. Hot and spicy.

Eggplant Basil Lunch Special

Served with jasmine rice. Hot and spicy.

Chili Basil Lunch Special

Served with jasmine rice. Hot and spicy.

Cashew King Lunch Special

Served with jasmine rice. Hot and spicy.

House Salad and Appetizer Combo Lunch Special

House salad and your choice of 3 appetizers.

Chicken Teriyaki Lunch

Beef Teriyaki Lunch

Pork Chop Lunch

Orange Chicken Lunch

Chili Basil Shrimp and Squid Lunch

Hot and spicy.

Fresh Green Chili Shrimp and Scallop Lunch

Hot and spicy.

Crispy Tilapia with Chili Sauce Lunch

Hot and spicy.

Peanut Sauce

Brown Rice

Cucumber Salad

Jasmine Rice

Thai Sticky Rice

Steamed Mixed Vegetables

Fried Cheese Cake with Ice Cream

Chocolate Lava Cake with Ice Cream

Fried Ice Cream

Fried Banana with Ice Cream

Coconut Sticky Rice with Fresh Mango

Seasonal. Please contact the restaurant for the current availability.