Lemonleaf Grill

Thai Ice Tea

Soda

Juice

4. Po Pia

Spring rolls. Cabbage, carrot, glass noodle with Thai sweet and sour sauce.

5. Po Pia Sod

Fresh vegetable rolls. Fresh vegetable summer rolls with mint leaves in rice paper.

6. Kao Neow Gai

Sticky rice stuffed with chicken and vegetables in banana leaf.

7. Fried Mini Spring Roll

8. Pla Muk Tod

Fried Calamari. Deep fried breaded calamari and Thai styles. Hot and spicy.

9. Kanom Jeeb

Fried vegetable dumplings served with basil garlic dipping sauce.

10. Satay

Grilled on skewers with peanut sauce.

11. Kao Griab Pak Maw

Steamed shrimp dumplings with basil garlic dipping sauce.

11a. Goong Sarong

Deep fried shrimp wrapped in noodles.

11b. Steamed Shu Mai Dumplings

11c. Steamed Chicken and Vegetable Dumplings

1. Tom Yum Goong

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice. Hot and spicy.

2. Tom Khai Gai

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangai. Hot and spicy.

3. Po Taek

Seafood soup with shrimp, calamari and glass noodles.

12. Salad Kaek

Mixed green salad with peanut sauce dressing.

12a. Yum Tang

Cucumber salad mixed with tomatoes and topped with ground peanuts.

12b. Chicken Salad Kaek

Chicken mixed with green salad with peanut sauce dressing.

13. Yum Pla Muk Salad

Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion and chili. Hot and spicy.

14. Som Tum Esan Salad

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanut. Hot and spicy.

15. Yum Nuer Yang Salad

Grilled sliced steam with onions, tomatoes, cucumber, lime juice and mint. Hot and spicy.

16. Yum Goong Salad

Grilled shrimp with onions, tomatoes, cucumber, bell pepper, lime juice mint and chili. Hot and spicy.

17. Pad Thai

Stir fried Thai noodles, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

18. Kuawteo Pad Gai

Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.

19. Pad See Ew

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.

20. Lard Nar

Stir fried broad rice noodles topped and Chinese broccoli in a brown bean oyster gravy.

21. Bamee Siam

Crispy pan fried egg noodles topped with shrimp, calamaris, chicken and vegetables in garlic oyster gravy.

22. Mee Ga-Ti

Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Hot and spicy.

23. Kao Pad Supparod

Coconut fried rice with chicken topped with ground peanuts and fried onions.

24. Kao Pad Bae Saranae

With chili garlic onion and fresh mint. Spicy.

25. Vegetable Fried Rice

Spicy.

25a. Pad Ki Mao

Spicy stir-fried broad noodle with basil, onion and pepper. Spicy.

31. Gai Pad Bai Graprow

Spicy basil chicken with peppers, onion and chili paste. Served with rice. Hot and spicy.

32. Mango Chicken

Fresh mango stir fried with chicken, onion, pepper and carrot. Served with rice.

33. Thai Sesame Chicken

Grilled marinated thin chicken breast with special Thai sesame sauce. Served with rice.

34. Gai Pad Prik King

Chicken stir fried with string beans, basil, chili paste and lime leaf. Served with rice. Hot and spicy.

35. Gai Yang

Grilled marinated chicken breast served on a bed of greens with special sauce. Served with rice.

36. Gai Kana

Sauteed chicken with Chinese broccoli and baby corn. Served with rice.

37. Gai Pad King

Chicken stir fried with young ginger, black fungus, scallions, onions, bell pepper. Served with rice.

38. Gai Him Maparn

Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Served with rice. Hot and spicy.

39. Gai Normal Farang

Asparagus with shitake mushroom in oyster sauce. Served with rice.

40. Nuer Pad Nam Mun Ho

Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with rice.

41. Moo Yang Ta Krai

Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice.

42. Nuer Pad Prik

Steak with sauteed onions, peppercorns scallions and lime leaves on the side. Served with rice.

43. Mango Duck

Served with rice.

44. Basil Duck

Served with rice. Hot and spicy.

45. Tofu Teriyaki

Deep fried tofu with mixed vegetable in teriyaki sauce on sizzling platter. With rice. Spicy.

46. Beef Teriyaki

White meat beef with mixed vegetables in teriyaki sauce on sizzling platter. Served with rice. Hot and spicy.

46a. Chicken Teriyaki

White meat beef with mixed vegetables in teriyaki sauce on sizzling platter. Served with rice. Hot and spicy.

47. Pla Lard Prik

Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. Served with rice. Hot and spicy.

48. Pla Jeaan

Grilled salmon coated with Thai herbs and served on a sizzling platter with ginger brown bean sauce. Served with rice.

49. Pad Woonsen

Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable. Served with rice.

50. Kratiem Prik Thai

Garlic shrimp with shitake mushrooms, scallions and bamboo shoots. Served with rice.

51. Goong Ta Kai

Lemongrass shrimp stir fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.

52. Goong Pla Muk Pad Nam Prik Pow

Shrimp and calamaris stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.

53. Goong Pow

Bangkok's favorite grilled king prawns served with special chili sauce. Served with rice.

53a. Flounder Fillet

Flounder fillet with tamarind sauce on a sizzling plate. Served with rice. Hot and spicy.

26. Pad Ruom Mit

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.

27. Tao Hoo Haw

Stuffed bean curd sheet with shitake mushroom, onion served on a bed of spinach with basil black bean sauce. Served with rice.

28. Pad Ma Kuer Yao

Eggplant stir fried in sweet chili sauce and lime leaves. Served with rice. Hot and spicy.

29. Pad Tour Yao

String bean stir fried with dried tofu scallions, garlic's and soybean. Served with rice.

30. Pad Normal

Asparagus with shiitake mushroom in oyster sauce. Served with rice.

54. Gang Keo Wahn Pak

Mixed vegetables with green curry in Coconut milk. Served with rice. Hot and spicy.

55. Gang Keo Wahn Gai

Famous green curry with chicken, eggplants, basil and coconut milk. Served with rice. Hot and spicy.

56. Gang Panang

Thick panang curry, with basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.

57. Gang Masamun

Massamum curry with coconut milk, onion, potatoes and peanuts. Served with rice. Hot and spicy.

58. Gang Goong Supparod

Panang curry shrimp with string bean, bamboo shoot, pepper basil and pineapple. Served with rice. Hot and spicy.

Brown Rice

Jasmine Rice

Coconut Rice

Thai Sticky Rice

Side of Peanut Sauce

8 ounces

Side of Peanut Sauce

16 ounces

L1. Pad Thai Lunch Special

Stir fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

L2. Kuawted Pad Gai Lunch Special

Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.

L3. Pad See Ew Lunch Special

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs.

L4. Lard Nar Lunch Special

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

L5. Mee Ga-Ti Lunch Special

Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil. Hot and spicy.

L6. Kao Pad Supparod Lunch Special

Coconut fried rice with chicken topped with ground peanuts and fried onions.

L7. Pad Ruom Mit Lunch Special

House special stir fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.

L8. Pa Ma Kuer Yao Lunch Special

Eggplant stir fried in sweet chili sauce and lime leaves. Hot and spicy.

L9. Gai Pad Bai Gra-Prow Lunch Special

Spicy basil chicken with peppers,onion and chili paste. Hot and spicy.

L10. Gai Fad Prik King Lunch Special

Chicken stir fried with string beans, basil, chili paste and soy beans. Hot and spicy.

L11. Gai Kana Lunch Special

Chicken with Chinese broccoli. Sauteed chicken with Chinese broccoli and baby corn.

L12. Gai Pad King Lunch Special

Chicken stir fried with young ginger, black fungus, scallions, soy bean and oyster pepper.

L13. Gai Him Maparn Lunch Special

Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot peppers. Hot and spicy.

L14. Pad Woonsen Lunch Special

Pan fried clear noodle with shrimp, shitake mushroom, tomatoes and vegetable.

L15. Kratiem Peik Thai Lunch Special

Garlic shrimp with shitake mushrooms, scallions and bamboo shoots.

L16. Goong Pla Muk Pad Nam Prik Pow Lunch Special

Shrimp and calamaris stir fried with onion, mint, chili and black beans. Hot and spicy.

L17. Gang Keo Wahn Gai Lunch Special

Famous green curry with chicken, eggplants, basil and coconut milk. Hot and spicy.

L18. Gang Panang Lunch Special

Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Hot and spicy.

L19. Gang Masamun Lunch Special

Massamum curry with coconut milk, onion, potatoes and peanuts. Hot and spicy.

L20. Gang Goong Supparod Lunch Special

Pineapple curry shrimp. Panang curry shrimp with string bean, bamboo shoot, basil and pineapple. Hot and spicy.

1. Fried Banana

Topped with honey and sesame seeds.

2. Kao Niew Ma Muang

Fresh mango with sweet sticky rice topped with coconut milk.

3. Thai Coconut Cake

4. Indian Golden Bread