Lilly's Corner

Bissap Juice

Sorrel.

Homemade Ginger

Bouye

Mango Juice

Spring Water

Soda

Nem

Rolls stuffed with meat and vegetables.

Shawarma

Lamb sandwiches on pita bread with french fries, tomatoes and onions.

6 Piece Fataya

Fish or meat stuffed in pastry dough.

Dibi

Grilled lamb served with salad, tomatoes, eggs and seasoned onions.

Brochette

Beef or chicken skewers, served with moroccan couscous or salad, tomatoes, egg and seasoned onions.

Dibi Guinaar

Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.

Poulet

Braised whole grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.

Poisson Frit, Grille or Au Four

Fried, grilled or baked fish served with salad or sweet fried plantains aloko in mustard sauce.

Mechoui

Grilled leg of lamb.

Thiebu Djen

Jolof rice and fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.

Chicken Yassa

Sauteed chicken marinated in lemon and onions and served with white rice.

Fish Yassa

Sauteed fish marinated in lemon and onions and served with white rice.

Lamb Mafe

Peanut butter stew. Lamb marinated and cooked with vegetables in a creamy rice peanut sauce and served with white rice. Served on Tuesday, Wednesday, Friday, Saturday and Sunday only.

Borrokhe

Lamb and fish cooked with palm oil, peanut butter and spinach served with white rice. Served on Friday only.

Suppa Kandja

Okra sauce, mixed lamb and fish in a golden palm oil sauce flavored with chopped okra and served with white rice. Served on Monday, Wednesday, Friday, Saturday and Sunday only.

Thiebu Yap

Lamb with skewered vegetables on rice in white sauce. With or without tomato sauce.

Thiebu Guinaar

Chicken with skewered vegetables on rice in white sauce. With or without tomato sauce.

Thiakry

Fine couscous mixed with sour cream and pure vanilla extract and topped with fruits.