Limoncello

Calamari Fritti

Crab Cakes

Honey mustard sauce. 2 pieces.

Eggplant Rollatini

Plum tomato and melted mozzarella.

Pasta Fagioli Soup

Artichoke Hearts Francese

Lemon sauce.

Zucchini Fritti

Served marinara lemon.

Broccoli Rabe

Hot peppers and sausage.

Brie Cheese

In a phyllo dough fresh fruit honey cranberry glaze.

Stuffed Mushrooms

4 cheese, lemon sauce. Vegetarian.

Mozzarella Caprese

Fresh tomato, mozzarella, and roasted peppers.

Goat Cheese Tower

Sliced tomato, beets, goat cheese, balsamic glaze.

Mussels

Light plum tomatoes.

Clams on the Half Shell

12 pieces.

Balsamic Calamari

Grilled Portobello

Roasted peppers, mozzarella.

Zuppa di Clams

Lite tomato saffron broth.

Oyster on Half Shell

6 pieces.

Prosciutto and Melon

Prosciutto di parma and cantaloupe melon.

Limoncello Salad

Greens, caramelized walnuts, goat cheese, raspberry dressing.

Casa Salad

Romaine, olives, tomato, Gorgonzola cheese, and balsamic dressing.

Beets Salad

Tomato, onions, Gorgonzola cheese over greens, balsamic.

Caesar Salad

Traditional Caesar dressing.

Cucumber Salad

Tomato, onions, and Gorgonzola cheese served over greens.

Tricolore Salad

Arugula, endive, radicchio, apple, Gorgonzola, balsamic.

Fennel Salad

Shaved over greens, caramelized walnuts, dry cranberry, goat cheese, and raspberry.

Almonds Salad

Greens, feta cheese, vinaigrette.

Mix and Match Salads

Rigatoni Vodka

Pink sauce.

Parpadelle Bolognese

Grounded veal and plum tomato sauce.

Angello Pasta

Sweet sausage, peas and mushrooms in a pink sauce.

Cavatelli and Sausage

Broccoli rabe, hot cherry peppers, garlic oil.

Linguine and Clams

Fresh clams, garlic basil in a white clams.

Ravioli Basilico

Homemade cheese raviolis in a plum tomato sauce.

Gondola

4 cheese and spinach ravioli light cream sauce touch.

Penne Arabiatta

Ricotta cheese and herbs in a spicy tomato sauce.

Linguine Puttanesca

Olives, capers, anchovies, tomato sauce.

Linguine Alba

Topped with arugula and shrimp in a light marinara sauce.

Chicken Your Choice

Parmigiana or Marsala.

Pollo Danzis

Chicken topped poached pears, dry cranberry, sherry wine.

Veal Saltimbocca

Spinach, prosciutto, mozzarella, madeira wine.

Vitello Tre Funghi

Portobello, shiitake and domestic mushrooms in madeira wine.

Pollo Pizzaiola

Chicken breast, peppers, onions, and mushrooms, tomatoes.

Pollo Calabrese

Breast topped Gorgonzola, wild mushrooms, red wine.

Vitello Benito

Scaloppini, eggplant, roasted peppers, brandy, goat cheese.

Pollo Ginger

Breast, sautee almond, dry cranberry, sherry wine.

Veal Calabrese

Wild mushrooms, red wine, and Gorgonzola cheese.

Pollo Limoncello

Egg battered, sliced tomato, basil and garlic in a limoncello sauce.

Pollo Bellisimo

Topped with eggplant, peppers and mozzarella in a brandy sauce.

Pollo Milanese

Breaded and topped with chopped salad.

Vitello Verona

Breaded with mushrooms, goat cheese and sweet peppers in balsamic.

Pollo Parmigiana

Pistachio Salmon

Served with a poached peach in a cranberry sauce.

Shrimp Limoncello

Jumbo shrimp, spicy garlic sauce over escarole.

Snapper Livornese

Served with olives, capers and onions in a plum tomato sauce.

Shrimp Marinara

Jumbo shrimp over linguine, spicy tomatoes sauce.

Shrimp Fra Diavollo

Jumbo shrimp over linguine, spicy tomatoes sauce.

Zuppa di Pesce

Served with shrimp, clams, mussels, and calamari in a garlic wine sauce.

Coconut Shrimp

Served with a poached peach and in a cherry sauce.

Tilapia Oreganato

Olives, capers and diced tomatoes in a garlic wine sauce.

Shrimp Oreganata

Seasoned bread crumbs, olives, capers, garlic, wine, broccoli rabe.

Seafood Risotto

Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.

Veal Saltiboca

Prosciutto, spinach and mozzarella in a madeira demi glaze.

Penne Bolognese

Penne Vodka

Penne Marinara

Side of Sauteed Spinach

Side of Broccoli Rabe

French Fries

Roasted Mushrooms

Sauteed Escarole