Limoncello

Mozzarella Caprese

Fresh tomato, mozzarella, and roasted peppers.

Oyster on Half Shell

6 pieces.

Clams on the Half Shell

12 pieces.

Zuppa di Clams

Lite tomato saffron broth.

Broccoli Rabe

Hot peppers and sausage.

Mussels

Light plum tomatoes.

Goat Cheese Tower

Sliced tomato, beets, goat cheese, balsamic glaze.

Balsamic Calamari

Calamari Fritti

Brie Cheese

In a phyllo dough fresh fruit honey cranberry glaze.

Crab Cakes

Honey mustard sauce. 2 pieces.

Eggplant Rollatini

Plum tomato and melted mozzarella.

Stuffed Portobello

Roasted peppers, mozzarella.

Zucchini Fritti

Served marinara lemon.

Artichoke Hearts Francese

Lemon sauce.

Stuffed Mushrooms

4 cheese, lemon sauce. Vegetarian.

Pasta Fagioli Soup

Prosciutto and Melon

Prosciutto di parma and cantaloupe melon.

Limoncello Salad

Greens, caramelized walnuts, goat cheese, raspberry dressing.

Caesar Salad

Traditional Caesar dressing.

Tricolore Salad

Arugula, endive, radicchio, apple, Gorgonzola, balsamic.

Casa Salad

Romaine, olives, tomato, Gorgonzola cheese, and balsamic dressing.

Beets Salad

Tomato, onions, Gorgonzola cheese over greens, balsamic.

Almonds Salad

Greens, feta cheese, vinaigrette.

Fennel Salad

Shaved over greens, caramelized walnuts, dry cranberry, goat cheese, and raspberry.

Cucumber Salad

Tomato, onions, and Gorgonzola cheese served over greens.

Mix and Match Salads

Ravioli Basilico

Homemade cheese raviolis in a plum tomato sauce.

Parpadelle Bolognese

Grounded veal and plum tomato sauce.

Linguine and Clams

Fresh clams, garlic basil in a white clams.

Rigatoni Vodka

Pink sauce.

Rigatoni Angello

Sweet sausage, peas and mushrooms in a pink sauce.

Penne Arabiatta

Ricotta cheese and herbs in a spicy tomato sauce.

Cavatelli and Sausage

Broccoli rabe, hot cherry peppers, garlic oil.

Tagliatelle

Jumbo shrimp, portobello, sundried tomato brandy, cream sauce.

Braised Beef Ravioli Trefunghi

Wild mushrooms madeira wine.

Stuffed Rigatoni

4 cheese vodka pink sauce.

Linguine Alba

Topped with arugula and shrimp in a light marinara sauce.

Chicken Your Choice

Parmigiana or Marsala.

Pollo Danzis

Chicken topped poached pears, dry cranberry, sherry wine.

Pollo Calabrese

Breast topped Gorgonzola, wild mushrooms, red wine.

Pollo Ginger

Breast, sautee almond, dry cranberry, sherry wine.

Vitello Tre Funghi

Portobello, shiitake and domestic mushrooms in madeira wine.

Veal Saltimbocca

Spinach, prosciutto, mozzarella, madeira wine.

Veal Pesto

Breaded veal scallopini topped eggplant,mozzarella,basil pesto sauce.

Pollo Milanesa

Lightly breaded topped chopped salad balsamic vinaigrette.

Pistachio Crusted Chicken

Breast sautee brandy cream served risotto.

Pollo Limoncello

Egg battered, sliced tomato, basil and garlic in a limoncello sauce.

Pollo Bellisimo

Topped with eggplant, peppers and mozzarella in a brandy sauce.

Pollo Milanese

Breaded and topped with chopped salad.

Vitello Verona

Breaded with mushrooms, goat cheese and sweet peppers in balsamic.

Pollo Parmigiana

Shrimp Limoncello

Jumbo shrimp, spicy garlic sauce over escarole.

Coconut Shrimp

Served with a poached peach and in a cherry sauce.

Snapper Livornese

Served with olives, capers and onions in a plum tomato sauce.

Pistachio Salmon

Served with a poached peach in a cranberry sauce.

Zuppa di Pesce

Jumbo shrimp, clams, mussels, and calamari tomatoes over linguine.

Shrimp Marinara

Jumbo shrimp over linguine, spicy tomatoes sauce.

Shrimp Fra Diavollo

Jumbo shrimp over linguine, spicy tomatoes sauce.

Shrimp Oreganata

Seasoned bread crumbs, olives, capers, garlic, wine, broccoli rabe.

Tilapia Oreganato

Olives, capers and diced tomatoes in a garlic wine sauce.

Seafood Risotto

Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.

Veal Saltiboca

Prosciutto, spinach and mozzarella in a madeira demi glaze.

Roasted Mushrooms

Side of Broccoli Rabe

Spinach

Escarole

French Fries

Penne Bolognese

Penne Vodka

Penne Marinara