In a honey mustard sauce.
Served with chicken and garlic in olive oil.
Fresh sliced mozzarella, tomato and roasted peppers.
In a light plum tomato sauce.
In a fresh saffron sauce.
Sliced beets and tomatoes in a balsamic glaze.
In a phillo dough. Includes fresh fruit and a honey cranberry citrus sauce.
Plum tomato and melted mozzarella.
Served with roasted peppers, mozzarella and balsamic vinegar.
Sausage, hot cherry peppers and roasted garlic olive oil.
On 1/2 shell.
On 1/2 shell, 1 dozen.
Prosciutto di parma and cantaloupe melon.
Greens, walnuts, goat cheese and roasted peppers in a raspberry vinaigrette.
Traditional caesar dressing, Parmesan and croutons.
Romain, gaeta olives, tomatoes, onions and gorgonzola cheese in balsamic.
Tomatoes, onions and gorgonzola cheese over greens with balsamic dressing.
Feta cheese in a balsamic vinaigrette with toasted almonds.
Arugula, endive, radicchio, sliced apples and gorgonzola cheese in balsamic.
Tomatoes, onions and gorgonzola over greens in a balsamic dressing.
Homemade cheese raviolis in a plum tomato sauce.
Grounded veal and plum tomato sauce.
Fresh clams, garlic and basil in a white clams sauce.
Sweet sausage, peas and mushrooms in a pink sauce.
Ricotta cheese and herbs in a spicy tomato sauce.
Topped with arugula and shrimp in a light marinara sauce.
Egg battered, sliced tomato, basil and garlic in a limoncello sauce.
Topped with poached pears and dried cranberries in a sherry wine sauce.
Breast topped with wild mushrooms and melted gorgonzola in red wine.
Topped with eggplant, peppers and mozzarella in a brandy sauce.
Breaded and topped with chopped salad.
Portobello, shiitake and domestic mushrooms in madeira wine.
Topped eggplant and roasted peppers goat cheese brandy sauce.
Breaded with mushrooms, goat cheese and sweet peppers in balsamic.
Herbs and garlic with white wine sauce over risotto.
Served with a poached peach and in a cherry sauce.
Served with olives, capers and onions in a plum tomato sauce.
Served with a poached peach in a cranberry sauce.
Olives, capers and diced tomatoes in a garlic wine sauce.
Served with shrimp, clams, mussels, and calamari in a garlic wine sauce.
Jumbo shrimp, clams, mussels and calamari in a garlic wine sauce.
Prosciutto, spinach and mozzarella in a madeira demi glaze.
Over linguine with a spicy tomato sauce.
Limoncello
