Little India Restaurant & Bar (Downing St)

Vegetarian Lunch Buffet

Lunch thali special Choose an appetizer, three entrees, and your choice of bread, and dessert. (Served with rice)

Non-Vegetarian Lunch Buffet

Lunch thali special Choose an appetizer, three entrees, and your choice of bread, and dessert. (Served with rice)

2-Piece Punjabi Samosa

Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.

3-Piece Punjabi Samosa

Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Aloo Tikki

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.

Calamari Pakora

Mildly spiced calamari, fried in chick-pea batter.

Chicken Momo

Indian style dumplings served with special onion chutney.

Chicken Pakora

Mildly spiced boneless chicken, fried in chick-pea batter.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Onion Bhaji

Onion rings fried in chick-pea batter.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Tandoori Wings

Spicy chicken wings marinated & baked in a tandoor oven.

Vegetable Pakora

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Vegetarian Momo

Indian style dumplings served with special onion chutney.

Chicken Tikka Masala Bello

Giant mushroom stuffed with Chicken Tikka Masala, topped-off with a blend of both home-made cheese paneer and mozzarella.

Channa Bello

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer & mozzarella.

Bhartha Bello

Giant mushroom stuffed with Tandoori Eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer & mozzarella.

Samosa Chaat

Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.

Chicken Kathi Roll

A popular Indian street food with a spicy filling. Wrapped in a roll.

Vegetable Kathi Roll

A popular Indian street food with a spicy filling of mixed vegetables. Wrapped in a roll.

Edamame

Soy beans with a spicy curry sauce.

Pani Puri

A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

Dal Soup

Lentil soup seasoned with spices & herbs.

Little India Salad

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Mulligatawny Mughlai Soup

Soup with chicken, herbs & mild spices.

Tomato Soup

Tomato soup cooked with mild Indian spices & garlic.

Alu Gobi

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Alu Saag

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Mutter Paneer

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Vegetable Curry

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Channa Masala

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Chicken Ginger Kabob

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Tikka

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Fish Tandoori

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Lamb Chops

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Chicken

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Curry

Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Combination Curry

Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Fish Curry

Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Lamb Curry

Traditional dish of India, Lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Shrimp Curry

Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Chicken Tikka Masala

Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Masala

Masala is the best of both worlds. Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Masala

Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Masala

Masala is the best of both worlds. Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Korma

A very special dish of tender marinated pieces of boneless dark meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless white meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Fish Korma

A very special dish of tender marinated pieces of boneless Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Lamb Korma

A very special dish of tender marinated pieces of boneless lamb meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Shrimp Korma

A very special dish of tender prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Chicken Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Tikka Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fish Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Lamb Saag

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Shrimp Saag

Fresh shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Tikka Vindaloo

Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Vindaloo

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fish Vinaloo

Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Lamb Vindaloo

Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Shrimp Vindaloo

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Bhuna

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Chicken Tikka Bhuna

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices.

Fish Bhuna

Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices.

Lamb Bhuna

Fresh lamb, cooked with onion, tomatoes, bell peppers & spices.

Shrimp Bhuna

Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices.

Beef Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Dansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Chicken Jajingir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Jalfrezie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Gobi Masala

resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Lamb Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Lamb Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Lamb Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Paneer Butter Masala

This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Shrimp Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Chicken Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Combination Biryani

Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.

Lamb Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Shrimp Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Special Biryani

Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.

Vegetable Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Achar

Indian pickle.

Brown Rice

Extra Cumin Basmati Rice

Mango Chutney

Mint Chutney

Onion Chutney

Papadam

Pea Pilau

Plain Yogurt

Raita

Saffron Basmati Rice

Tamarind Chutney

Alu Naan

Naan stuffed with mashed potatoes and peas.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Cheese Naan

Naan bread stuffed with blended cheese.

Garlic Naan

Naan with a subtle touch of garlic & cilantro.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Jalapeno & Cheese Roti

Roti stuffed with jalapenos & cheese.

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Mix Vegetable Paratha

Naan

Popular Indian style leavened bread, made from fine flour.

Onion Kulcha

Naan bread stuffed with onions and spices.

Paratha

Multi-layered and buttered whole wheat bread.

Puri

Traditional wheat bread, deep-fried.

Roti

Traditional whole wheat bread.

Special Naan

Naan stuffed with ground lamb, chicken, and onions.

Chocolate Molten Cake

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Kheer

Basmati rice pudding sprinkled with coconut.

Kulfi

Homemade special Indian style ice cream.

Mango Custard

Assorted fruit in mango custard sauce.

Kids Vegetable Momo

Kids Chicken Momo

Kids Jaipuri Samosa

Kids Mac n Cheese & Fries

Kids 4 Piece Chicken Strips & Fries

Kids 3 Piece Tandoori Chicken

Kids Chicken Tikka

Kids Vegetable Korma

Kids Chicken Tika Masala

Kids Cheese Naan

Kids Plain Naan

2-Piece Punjabi Samosa

Aloo Tikki

Calamari Pakora

Chicken Momo

Chicken Pakora

Coconut Shrimp

Jaipuri Samosa

Onion Bhaji

Pakora Masala

Tandoori Wings

Vegetable Pakora

Vegetarian Momo

Masala Bello

Channa Bello

Bhartha Bello

Samosa Chaat

Chicken Kathi Roll

Vegetable Kathi Roll

Dal Soup

Little India Salad

Mulligatawny Mughlai Soup

Tomato Soup

Chicken Momo Tray

Indian style dumplings served with special onion chutney.

Chicken Pakora Tray

Mildly spiced, battered-fried boneless chicken.

Coconut Shrimp Tray

Jumbo shrimp with korma sauce and coconut.

Dal Soup Tray

Vegetarian. Lentil soup seasoned with spices and herbs.

Jaipuri Samosa Tray

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Little India Salad Tray

Mulligatawny Mughlai Soup Tray

Chicken soup seasoned with herbs and mild spices.

Onion Bhaji Tray

Vegetarian. Onion rings fried in chickpea batter.

Pakora Masala Tray

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Punjabi Samosa

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Tandoori Wings Tray

Spicy. Marinated chicken wings baked in a clay oven.

Vegetable Pakora Tray

Mildly spiced, vegetables fried in chick pea batter.

Vegetarian Momo Tray

Indian style dumplings served with special onion chutney.

Little India Curries Tray

Little India Masala Tray

Little India Saag Tray

Little India Korma Tray

Little India Vindaloo Tray

Little India Biryani Tray

Butter Chicken Tray

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Kashmiri Tray

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Combination Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Combination Curry Tray

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Gobi Masala Tray

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Jalfrezi Tray

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Madras Tray

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

Paneer Butter Masala Tray

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Pasanda Tray

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Special Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Chicken Tikka Tray

Boneless chicken breast cubes sizzled on a bed of onions..

Seekh Kabob Tray

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Tandoori Chicken Tray

Bone-in chicken on a bed of onions.

Tandoori Fish Tray

Spiced Mahi-Mahi on a bed of onions.

Tandoori Mixed Grill Tray

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Tandoori Shrimp Tray

Jumbo shrimp on a bed of onions.

Alu Gobi Tray

Cauliflower and potatoes cooked with herbs and spices.

Alu Mutter Tray

Potatoes cooked with green peas and spices.

Alu Saag Tray

Potatoes cooked with in a creamed based spinach.

Bharta Makhni Tray

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Bhindi Masala Tray

Spiced okra and onions in a tomato-cream sauce.

Channa Masala Tray

Spiced chickpeas in a tomato-cream sauce.

Dal Makhni Tray

Lentils cooked with garlic, ginger, tomato and spices.

Malai Kofta Tray

Mushroom Mutter Tray

Mushroom cooked with onion, tomato, green peas and spices.

Mutter Paneer Tray

Green peas with homemade cheese in mild gravy.

Navratan Korma Tray

Mixed vegetables in a mild cream sauce with nuts and spices.

Paneer Makhni Tray

Cubes of homemade cheese in Masala sauce.

Saag Chole Tray

Chickpeas in a creamy spinach sauce.

Saag Paneer Tray

Spinach and cheese in a creamy sauce.

Vegetable Curry Tray

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan Tray ( Serves 10)

Garlic Naan Tray ( Serves 10)

Naan with garlic & cilantro.

Alu Naan Tray ( Serves 10)

Naan stuffed with potatoes.

Cheese Naan Tray ( Serves 10)

Naan stuffed with Cheese.( Serves 10)

Roti Tray ( Serves 10)

Whole wheat naan bread

Special Naan Tray ( Serves 10)

Naan stuffed with lamb & chicken.

Onion Kulcha Tray ( Serves 10)

Naan stuffed with Onion.

Kabli Naan Tray ( Serves 10)

Naan stuffed with cherries & cashews.

Cumin Basmati Rice Tray

Saffron Basmati Rice Tray

Chutneys