Little India Restaurant & Bar (Downing St)

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Salty Lassi

Mango Lassi

Soft Drink

Coffee

Juice

Onion Bhaji

Onion rings fried in chick pea batter.

Pakora Masala

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut.

Momo

Indian style dumplings served with special onion chutney.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Punjabi Samosa

Crisp pastry with mashed potatoes and peas, deep-fried.

Tandoori Wings

Chicken wings marinated and baked in clay oven. Spicy.

Chicken Pakora

Mildly spiced boneless chicken, batter-fried.

Calamari Pakora

Calamari fried in chick pea batter.

Aloo Tikki

Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys and fresh raita.

Dal Soup

Lentil soup seasoned with spices and herbs.

Mulligatawny Mughlai Soup

Chicken soup with herbs and mild spices.

Tomato Soup

Cooked with mild Indian spices and garlic.

Little India Salad

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Chicken

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Chicken Tikka

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Lamb Chops

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish Tandoori

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Chicken Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Lamb Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Shrimp Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Fish Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Combination Curry

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Chicken Tikka Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Lamb Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Shrimp Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Fish Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Chicken Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Lamb Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Shrimp Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Fish Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Chicken Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Lamb Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Chicken Tikka Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Fish Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Shrimp Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Chicken Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Lamb Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Shrimp Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fish Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Chicken Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Lamb Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken Tikka Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Shrimp Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Fish Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken Jalfrazie

Marinated chicken with fresh ground spices and mixed vegetables.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Butter Chicken

Chicken cooked with herbs and ground spices in homemade butter sauce.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Pasanda

Tender chunks of lamb marinated in yogurt and spices, baked in the clay oven, than cooked into a tomato based curry similar to our famous Masala but with a kick.

Gobi Masala

A variety of vegetables slow cooked in a tomato based curry, made with a dash of cream and a TON of LOVE!

Chicken Dansak

Fresh chicken cooked with lentils in chef's special sweet and sour sauce.

Paner Butter Masala

Our fresh homemade cheese cubes cooked with herbs, ground spices in a buttery masala sauce.

Beef Pasanda

Hand made meat balls marinated in yogurt and spices, baked in the clay oven, than cooked into a tomato based curry similar to our famous masala sauce.

Chicken Jahingir

Marinated chicken breast and jumbo prawns with sauteed bell peppers and onions in chefs special masala amid vindaloo sauce topped off with our homemade cheese paneer.

Chicken Kashmiri

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Chicken Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Lamb Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Combination Biryani

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Special Biryani

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Navratan Korma

Mixed vegetables cooked in whipped cream and nuts.

Saag Paneer

Spinach cooked with homemade cheese, in cream.

Alu Gobi

Cauliflower and potatoes cooked with herbs and spices.

Matter Paneer

Green peas with homemade cheese in mild gravy.

Alu Mutter

Potatoes cooked with green peas and spices.

Bharta Makhani

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom Mutter

Mushroom cooked with onion, tomato, green peas and spices.

Bhindi Masala

Okra cooked with onion, tomatoes and spices.

Dal Makhani

Lentils cooked with garlic, ginger, tomato and spices.

Alu Saag

Potatoes cooked with spinach and spices.

Channa Masala

Chick peas cooked with special masala sauce.

Malai Kofta

Mixed vegetable cheese balls in coconut cream sauce.

Paneer Makhani

Cubes of homemade cheese in masala sauce.

Vegetable Curry

Mixed vegetables seasoned in medium thick curry.

Saag Chole

Spinach cooked with chick peas and spices.

Bombay Alu

Potatoes and spices blended into chefs special curry.

Plain Rice

Peas Pilau

Peas, raisins and nuts.

Saffron Basmati Rice

Brown Rice

Naan

Popular Indian style leavened bread of fine flour.

Garlic Naan

Naan with a subtle touch of garlic.

Little India Special Naan

Naan stuffed with ground lamb, chicken and onions.

Roti

Traditional whole wheat bread.

Paratha

Multi-layered and buttered whole wheat bread.

Kabli Naan

Naan cooked in clay oven with nuts, raisins and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Onion Kulcha

Naan bread stuffed with onions and spices.

Cheese Naan

Naan bread stuffed with blended cheese.

Alu Naan

Naan stuffed with mashed potatoes and peas.

Puri

Traditional wheat bread, deep fried.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Garlic Cheese Naan

Papadam

Plain Yogurt

Raita

Cucumber and carrot bits in spiced, whipped yogurt.

Achar

Indian pickle.

Mango Chutney

Onion Chutney

Brown Rice

Saffron Rice

Mint Chutney

Tamarind Chutney

Kheer

Basmati rice pudding, sprinkled with almonds and pistachio.

Kulfi

Homemade special Indian style ice cream.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Mango Custard

Assorted fruit in mango custard sauce.

Chocolate Molten Cake