Little India Restaurant & Bar (Downing St)

2-Piece Punjabi Samosa

A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

3-Piece Punjabi Samosa

A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

Aloo Tikki

Golden potato patties seasoned with cumin and mild spices, topped with cool raita and drizzled with tangy tamarind and refreshing mint chutneys for a burst of classic Indian street-food flavor.

Calamari Pakora

Delicate rings of calamari, gently spiced and coated in a savory chickpea batter, fried until irresistibly crisp and flavorful.

Chicken Momo

Flavor-loaded chicken momos with a modern Indian twist, paired with our bright, spicy onion chutney.

Chicken Pakora

Tender chicken pieces tossed in warm aromatics, dipped in chickpea batter, and fried until crispy, juicy, and addictive.

Coconut Shrimp

Crisp jumbo shrimp coated in a coconut-infused chickpea batter, fried to golden perfection, and served over a lush, velvety korma sauce that brings warmth, spice, and pure indulgence to every bite.

Jaipuri Samosa

Crisp, golden samosas packed with Jaipur-style spiced potatoes, peas, and aromatics, served hot with bold chutneys for the perfect crunchy, flavor-loaded bite.

Onion Bhaji

Shredded onions tossed in spiced chickpea batter and fried until ultra-crispy, golden, and addictively crunchy, the ultimate snack-worthy starter.

Pakora Masala

Golden vegetable pakoras tossed in a vibrant, spice-packed masala sauce that���s rich, tangy, and loaded with fresh aromatics.

Tandoori Wings

Charred, juicy wings marinated in bold tandoori spices and roasted to smoky perfection, fiery, tangy, and straight-up addictive.

Vegetable Pakora

Crisp, golden veggie fritters tossed in spiced chickpea batter and fried to a light, crunchy finish, the ultimate flavor-packed snack you���ll keep reaching for.

Vegetarian Momo

Soft, juicy veggie-filled dumplings packed with bold aromatics and warm spices, served with our zesty house onion chutney for the perfect flavor-loaded bite.

Samosa Chaat

Crispy samosas smashed and loaded with tangy chutneys, cool yogurt, warm spices, and crunchy toppings, a bold, sweet-spicy flavor explosion in every bite.

Edamame

Steamed young soybeans tossed in warm Indian spices, a hint of sea salt, and a whisper of chili simple, sultry, and impossible to stop eating.

Pani Puri

Crispy mini puris filled with spiced potatoes and chickpeas, then flooded with tangy, minty pani for an icy-cool, sweet-spicy flavor blast. One bite, instant obsession.

Fish Pakora

A North Indian classic straight from the heart of Punjab. Fresh, tender swai fish is marinated in a zesty mix of cumin, ajwain, coriander, and lemon, then dipped in a spiced gram-flour batter kissed with ginger, garlic, and chili. Golden-fried to perfection, each bite delivers a crisp, aromatic burst of bold Punjabi flavor.

Aloo Cheese Poppers (5 Piece)

Crispy, golden potato bites stuffed with melty cheese, lightly spiced and fried to perfection. Served hot with a side of chutney for dipping, crunchy on the outside, soft and cheesy on the inside.

Cocktail Samosa (4 Piece)

Indian Street Fries

Crispy golden fries tossed in bold Indian street spices and finished with zesty masala and fresh cilantro. A flavorful, savory snack with the perfect kick.

Dal Soup

Lentil soup seasoned with spices & herbs.

Little India Salad

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Mulligatawny Mughlai Soup

Soup with chicken, herbs & mild spices.

Tomato Soup

Tomato soup cooked with mild Indian spices & garlic.

Alu Gobi

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Alu Saag

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Mutter Paneer

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Vegetable Curry

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Channa Masala

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Chicken Ginger Kabob

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Tikka

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Fish Tandoori

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Lamb Chops

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Chicken

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Malai Tikka

Tender chicken bathed in a luscious, creamy marinade of fresh herbs and ground spices, then roasted to perfection in the tandoor, locking in smoky depth and an irresistible aroma that fills the room.

Chicken Curry

Traditional dish of India, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Combination Curry

Shrimp, lamb, and chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Fish Curry

Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Lamb Curry

Traditional dish of India, Lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Shrimp Curry

Traditional dish of India,Shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce.

Chicken Tikka Masala

Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Masala

Masala is the best of both worlds. Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Masala

Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Masala

Masala is the best of both worlds. Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Korma

A very special dish of tender marinated pieces of boneless dark meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless white meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Fish Korma

A very special dish of tender marinated pieces of boneless Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Lamb Korma

A very special dish of tender marinated pieces of boneless lamb meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Shrimp Korma

A very special dish of tender prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced.

Chicken Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Tikka Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Fish Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Lamb Saag

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Shrimp Saag

Fresh shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added.

Chicken Tikka Vindaloo

Fiery hot dish cooked with white meat chicken, potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Vindaloo

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Fish Vinaloo

Fiery hot dish cooked with Mahi-Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Lamb Vindaloo

Fiery hot dish cooked with fresh lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Shrimp Vindaloo

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.

Chicken Bhuna

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All entrees are served gluten-free. Dairy free options available.

Chicken Tikka Bhuna

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All entrees are served gluten-free. Dairy free options available.

Fish Bhuna

Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices. All entrees are served gluten-free. Dairy free options available.

Lamb Bhuna

Fresh lamb, cooked with onion, tomatoes, bell peppers & spices. All entrees are served gluten-free. Dairy free options available.

Shrimp Bhuna

Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices. All entrees are served gluten-free. Dairy free options available.

Beef Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Dansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Chicken Jajingir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Jalfrezie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Gobi Masala

resh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Lamb Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Lamb Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Lamb Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Paneer Butter Masala

This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with saut��ed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Shrimp Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Chicken Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Combination Biryani

Aromatic Basmati Rice, from India, cooked with lamb, chicken, and shrimp delicately spiced with saffron.

Lamb Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Shrimp Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Special Biryani

Aromatic Basmati Rice, from India, cooked with chicken, lamb, shrimp and vegetables, delicately spiced with saffron.

Vegetable Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron.

Achar 12oz.

A bold, traditional Indian pickle bursting with tangy, spicy flavor. Made with fruits or vegetables preserved in mustard oil and aromatic spices, achar adds a punchy, crave-worthy kick that���s meant to be enjoyed in small bites alongside your meal, salty, sour, spicy, and deeply satisfying.

Brown Rice

Nutty, hearty, and wholesome. Our brown rice is steamed to fluffy perfection, offering a slightly chewy texture and earthy flavor that pairs beautifully with bold curries, lentils, and sauces, a satisfying, feel-good option without sacrificing taste.

Cumin Basmati Rice

Fragrant long-grain basmati rice gently tempered with toasted cumin seeds. Light, fluffy, and aromatic, this classic pairing adds a warm, savory depth that perfectly balances rich curries and saucy dishes without overpowering them.

Mango Chutney 8oz.

A classic Indian condiment made from ripe mangoes slowly cooked with spices for the perfect balance of sweet and tangy. Smooth, vibrant, and lightly spiced, it adds a bright pop of flavor that complements savory dishes and cools the heat of spicier curries.

Mint Chutney 8oz.

Fresh, cooling, and full of flavor. This vibrant chutney blends mint, herbs, and spices into a smooth, zesty sauce that adds a refreshing contrast to rich dishes and a bright kick to every bite.

Onion Chutney 8oz.

Savory, slightly sweet, and deeply flavorful. Slow-cooked onions blended with spices create a rich, mellow chutney with just the right amount of bite, perfect for adding depth, warmth, and a little extra magic to curries, rice, and appetizers.

Papadam

Light, crispy, and irresistibly crunchy. This traditional lentil wafer is delicately spiced and roasted to perfection, making it the perfect starter or side, ideal for scooping up chutneys, adding texture to your meal, or snacking between bites.

Pea Pilau

Fragrant basmati rice cooked with green peas and warm aromatic spices. Lightly seasoned and delicately flavored, this classic pilau offers a subtle sweetness and comforting balance that pairs beautifully with curries, grilled meats, and rich sauces.

Plain Yogurt 12oz.

Cool, creamy, and refreshing. This simple, lightly tangy yogurt is the perfect companion to bold Indian flavors, helping balance heat, smooth spices, and add a soothing finish to every bite.

Raita 12oz.

A cool, creamy yogurt blend mixed with fresh vegetables and gentle spices. Light, refreshing, and soothing, raita is the perfect counterbalance to bold curries and heat, bringing harmony and balance to every plate.

Saffron Basmati Rice

Fragrant long-grain basmati rice delicately infused with saffron, giving it a subtle floral aroma and beautiful golden hue. Light, elegant, and aromatic, this rice adds a touch of warmth and richness that pairs perfectly with both mild and bold curries.

Tamarind Chutney 8oz.

Bold, tangy, and lightly sweet. Made from tamarind pulp and spices, this rich chutney delivers a deep sweet-and-sour flavor with just a hint of spice, perfect for adding contrast and complexity to savory dishes and appetizers.

Alu Naan

Naan stuffed with mashed potatoes and peas.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Cheese Naan

Naan bread stuffed with blended cheese.

Garlic Naan

Naan with a subtle touch of garlic & cilantro.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Jalapeno & Cheese Roti

Roti stuffed with jalapenos & cheese.

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Mix Vegetable Paratha

Naan

Popular Indian style leavened bread, made from fine flour.

Onion Kulcha

Naan bread stuffed with onions and spices.

Paratha

Multi-layered and buttered whole wheat bread.

Puri

Traditional wheat bread, deep-fried.

Roti

Traditional whole wheat bread.

Special Naan

Naan stuffed with ground lamb, chicken, and onions.

Chocolate Molten Cake

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Kheer

Basmati rice pudding sprinkled with coconut.

Kulfi

Homemade special Indian style ice cream.

Mango Custard

Assorted fruit in mango custard sauce.

Naughty But Nice

Hot Gulab Jamun with Vanilla Ice Cream & Hints of Rose.

Kids Vegetable Momo

Fried dumplings filled with gently seasoned vegetables and mild spices. Fun to eat, comforting, and not spicy, a kid-friendly favorite that���s simple, tasty, and perfect for little appetites.

Kids Chicken Momo

Fried dumplings filled with tender chicken and lightly seasoned for a mild, comforting flavor. Simple, delicious, and not spicy, a kid-approved favorite that���s easy to love and fun to eat.

Kids Jaipuri Samosa

Kids Mac n Cheese & Fries

Creamy, cheesy macaroni made just the way kids love it, served with a side of crispy golden fries. Familiar, comforting, and always a win, because sometimes the classics are undefeated.

Kids 4 Piece Chicken Strips & Fries

Crispy, golden chicken strips served with a side of hot, seasoned fries. Simple, crunchy, and kid-approved, a classic favorite made for easy eating and happy smiles.

Kids 3 Piece Tandoori Chicken

Three tender pieces of chicken marinated in mild spices and roasted in the tandoor for a juicy, lightly smoky finish. Flavorful but not spicy, a fun, protein-packed option made just right for kids.

Kids Chicken Tikka

Tender, bite-sized pieces of chicken marinated in mild spices and yogurt, then roasted for a juicy, lightly smoky flavor. Not spicy and easy to enjoy, a kid-friendly favorite with big flavor in every bite.

Kids Vegetable Korma

A gentle, creamy vegetable curry made with mild spices and a lightly sweet, nutty sauce. Rich, comforting, and not spicy, a cozy, kid-friendly dish that���s full of flavor without the heat.

Kids Chicken Tika Masala

Tender pieces of chicken simmered in a creamy, tomato-based sauce with mild spices. Rich, comforting, and not spicy, a kid-friendly version of a classic favorite that���s smooth, flavorful, and easy to love.

Kids Cheese Naan

Soft, warm naan bread stuffed with melted cheese and baked to perfection. Gooey, comforting, and totally kid-approved, perfect for dipping, tearing, and enjoying all on its own.

Kids Plain Naan

Soft, warm, and freshly baked flatbread. Light, fluffy, and easy to enjoy, this classic naan is perfect for dipping, tearing, or eating all by itself, simple and kid-approved.

Buffet

Chicken Momo Tray

Indian style dumplings served with special onion chutney.

Chicken Pakora Tray

Mildly spiced, battered-fried boneless chicken.

Coconut Shrimp Tray

Jumbo shrimp with korma sauce and coconut.

Dal Soup Tray

Vegetarian. Lentil soup seasoned with spices and herbs.

Jaipuri Samosa Tray

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Little India Salad Tray

Mulligatawny Mughlai Soup Tray

Chicken soup seasoned with herbs and mild spices.

Onion Bhaji Tray

Vegetarian. Onion rings fried in chickpea batter.

Pakora Masala Tray

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Punjabi Samosa

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Tandoori Wings Tray

Spicy. Marinated chicken wings baked in a clay oven.

Vegetable Pakora Tray

Mildly spiced, vegetables fried in chick pea batter.

Vegetarian Momo Tray

Indian style dumplings served with special onion chutney.

Little India Curries Tray

Little India Masala Tray

Little India Saag Tray

Little India Korma Tray

Little India Vindaloo Tray

Little India Biryani Tray

Butter Chicken Tray

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Kashmiri Tray

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Combination Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Combination Curry Tray

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Gobi Masala Tray

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Jalfrezi Tray

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Madras Tray

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

Paneer Butter Masala Tray

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with saut��ed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Pasanda Tray

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Special Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Chicken Tikka Tray

Boneless chicken breast cubes sizzled on a bed of onions..

Seekh Kabob Tray

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Tandoori Chicken Tray

Bone-in chicken on a bed of onions.

Tandoori Fish Tray

Spiced Mahi-Mahi on a bed of onions.

Tandoori Mixed Grill Tray

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Tandoori Shrimp Tray

Jumbo shrimp on a bed of onions.

Alu Gobi Tray

Cauliflower and potatoes cooked with herbs and spices.

Alu Mutter Tray

Potatoes cooked with green peas and spices.

Alu Saag Tray

Potatoes cooked with in a creamed based spinach.

Bharta Makhni Tray

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Bhindi Masala Tray

Spiced okra and onions in a tomato-cream sauce.

Channa Masala Tray

Spiced chickpeas in a tomato-cream sauce.

Dal Makhni Tray

Lentils cooked with garlic, ginger, tomato and spices.

Malai Kofta Tray

Mushroom Mutter Tray

Mushroom cooked with onion, tomato, green peas and spices.

Mutter Paneer Tray

Green peas with homemade cheese in mild gravy.

Navratan Korma Tray

Mixed vegetables in a mild cream sauce with nuts and spices.

Paneer Makhni Tray

Cubes of homemade cheese in Masala sauce.

Saag Chole Tray

Chickpeas in a creamy spinach sauce.

Saag Paneer Tray

Spinach and cheese in a creamy sauce.

Vegetable Curry Tray

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan Tray ( Serves 10)

Garlic Naan Tray ( Serves 10)

Naan with garlic & cilantro.

Alu Naan Tray ( Serves 10)

Naan stuffed with potatoes.

Cheese Naan Tray ( Serves 10)

Naan stuffed with Cheese.( Serves 10)

Roti Tray ( Serves 10)

Whole wheat naan bread

Special Naan Tray ( Serves 10)

Naan stuffed with lamb & chicken.

Onion Kulcha Tray ( Serves 10)

Naan stuffed with Onion.

Kabli Naan Tray ( Serves 10)

Naan stuffed with cherries & cashews.

Cumin Basmati Rice Tray

Saffron Basmati Rice Tray

Chutneys