Little India Restaurant & Bar (E 6th Ave)

Lunch Buffet To-Go

Includes four non-veg entrées, basmati rice, naan, fresh salad, chutneys, dessert, and your choice of drink: Mango Lassi or Hot Chai (for delivery), or Mango Mango, Tamarind Margarita, or Moscow Mule (pick-up only).

2-Piece Punjabi Samosa

Two crisp pastries, stuffed with mashed potatoes, peas & deep fried.

3-Piece Punjabi Samosa

Three crisp pastries, stuffed with mashed potatoes, peas & deep fried.

Aloo Tikki

Potato patties, lightly spiced with cumin, topped with fresh raita, tamarind & mint chutneys.

Calamari Pakora

Mildly spiced calamari, fried in chick-pea batter.

Chicken Momo

Indian style dumplings served with special onion chutney.

Chicken Pakora

Mildly spiced boneless chicken, fried in chick-pea batter.

Coconut Shrimp

Jumbo shrimp with korma sauce & coconut.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Onion Bhaji

Onion rings fried in chick-pea batter.

Pakora Masala

Mildly spiced spinach, onions, potatoes, batter-fried & topped with masala sauce.

Tandoori Wings

Spicy chicken pieces marinated & baked in a tandoor oven.

Vegetable Pakora

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Vegetarian Momo

Indian style dumplings served with special onion chutney.

Samosa Chaat

Crispy pastries stuffed with mashed potatoes, topped with channa masala, fresh raita, tamarind & mint chutney.

Edamame

Soybeans served with a spicy curry sauce.

Pani Puri

A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.

Dal Soup

Lentil soup seasoned with spices & herbs.

Little India Salad

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Mulligatawny Mughlai Soup

Amazing soup with chicken, herbs & mild spices.

Tomato Soup

Fresh tomato soup cooked with mild Indian spices & garlic.

Alu Gobi

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Alu Saag

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Mutter Paneer

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Vegetable Curry

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Channa Masala

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Chicken Ginger Kabob

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Tikka

Boneless marinated chicken breast, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Fish Tandoori

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Lamb Chops

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp, served on onion-bed sizzler. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Chicken

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Curry

Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Combination Curry

Traditional dish of India,chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Curry

Traditional dish of India, fresh Mahi- Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Curry

Traditional dish of India, lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Curry

Traditional dish of India, fresh shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Masala

Masala is the best of both worlds.Fresh white meat chicken marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Masala

Masala is the best of both worlds.Fresh Mahi-Mahi marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Masala

Masala is the best of both worlds. Fresh lamb marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Masala

Masala is the best of both worlds.Fresh jumbo prawns marinated in yogurt and spices, baked in the tandoor oven then, cooked into a tomato based curry with cream. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Korma

A very special dish of tender marinated pieces of dark meat chicken, cooked with onion, cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Korma

A very special dish of tender marinated Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Korma

A very special dish of tender marinated pieces of lamb, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Korma

A very special dish of shrimp, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Saag

Boneless dark meat chicken, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Saag

Boneless tender white meat chicken, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Saag

Fresh Mahi-Mahi, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Saag

Boneless tender lamb, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Saag

Fresh shrimp, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Vindaloo

Fiery hot dish cooked with white meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Vindaloo

Fiery hot dish cooked with dark meat chicken and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Vinaloo

Fiery hot dish cooked with Mahi- Mahi and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Vindaloo

Fiery hot dish cooked with lamb and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Vindaloo

Fiery hot dish cooked with shrimp and potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Bhuna

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Bhuna

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Bhuna

Fresh Mahi- Mahi, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Bhuna

Boneless lamb pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Bhuna

Fresh shrimp, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Beef Pasanda

A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Dansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Chicken Jajingir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Jalfrezie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Gobi Masala

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Lamb Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Lamb Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Lamb Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Paneer Butter Masala

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Shrimp Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Chicken Biryani

Aromatic basmati rice from India, chicken delicately spiced with spices including saffron.

Combination Biryani

Aromatic basmati rice from India, chicken. lamb and shrimp delicately spiced with spices including saffron.

Lamb Biryani

Aromatic basmati rice from India, tender chunks of lamb delicately spiced with spices including saffron.

Shrimp Biryani

Aromatic basmati rice from India, jumbo prawns delicately spiced with spices including saffron.

Special Biryani

Aromatic basmati rice from India, Chicken, lamb, shrimp and vegetables delicately spiced with spices including saffron.

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Achar

Brown Rice

Cumin Basmati Rice

Mango Chutney

Mint Chutney

Onion Chutney

Papadam

Pea Pilau

Plain Yogurt

Raita

Saffron Basmati Rice

Tamarind Chutney

Alu Naan

Naan stuffed with mashed potatoes and peas.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Bhatura

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Cheese Naan

Naan bread stuffed with blended cheese.

Garlic Naan

Naan with a subtle touch of garlic & cilantro.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Jalapeno & Cheese Roti

Roti stuffed with jalapenos & cheese.

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Mix Vegetable Paratha

Naan

Popular Indian style leavened bread, made from fine flour.

Onion Kulcha

Naan bread stuffed with onions and spices.

Paratha

Multi-layered and buttered whole wheat bread.

Puri

Traditional wheat bread, deep-fried.

Roti

Traditional whole wheat bread.

Special Naan

Naan stuffed with ground lamb, chicken, and onions.

Chocolate Molten Cake

Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Kheer

Basmati rice pudding sprinkled with coconut.

Kulfi

Homemade special Indian style ice cream.

Mango Custard

Assorted fruit in mango custard sauce.

Kids Vegetable Momo

Kids Chicken Momo

Kids Jaipuri Samosa

Kids Mac n Cheese & Fries

Kids 4 Piece Chicken Strips & Fries

Kids 3 Piece Tandoori Chicken

Kids Chicken Tikka

Kids Vegetable Korma

Kids Chicken Tika Masala

Kids Cheese Naan

Kids Plain Naan

Chai

Iced Chai

Juice

Mango Lassi

Salty Lassi

Soft Drink

Sweet Lassi

Peachberry Iced Tea

Arnold Palmer

Sunset Peach Tea Lemonade

Sparkling Raspberry Lemonade

Peachy Pibb

Black Cherry Cola

Strawberry Indian Lemonade

Lavender Ginger Ale

Fronera Chardonnay BTL

La Crema Chardonnay BTL

Cake Bread Cellars Chardonnay BTL

Frontera Sauv. Blanc BTL

Kono Sauvignon Blanc BTL

Lail Sauv. Blanc BTL

Squealing Pig Rose BTL

Sonoma Cutrer P. Noir Rose BTL

Frontera P. Grigio BTL

J Vineyards P. Grigio BTL

Pavan Moscato Dolce BTL

J. Lohr Reisling BTL

Moet & Chandon Imperial 187ml

La MArca Rose 187ml

Veuve Clicquot Rose BTL

Chicken Momo Tray

Indian style dumplings served with special onion chutney.

Chicken Pakora Tray

Mildly spiced, battered-fried boneless chicken.

Coconut Shrimp Tray

Jumbo shrimp with korma sauce and coconut.

Dal Soup Tray

Vegetarian. Lentil soup seasoned with spices and herbs.

Jaipuri Samosa Tray

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Little India Salad Tray

Mulligatawny Mughlai Soup Tray

Chicken soup seasoned with herbs and mild spices.

Onion Bhaji Tray

Vegetarian. Onion rings fried in chickpea batter.

Pakora Masala Tray

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Punjabi Samosa

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Tandoori Wings Tray

Spicy. Marinated chicken wings baked in a clay oven.

Vegetable Pakora Tray

Mildly spiced, vegetables fried in chick pea batter.

Vegetarian Momo Tray

Indian style dumplings served with special onion chutney.

Little India Curries Tray

Little India Masala Tray

Little India Saag Tray

Little India Korma Tray

Little India Vindaloo Tray

Little India Biryani Tray

Butter Chicken Tray

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Kashmiri Tray

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Combination Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Combination Curry Tray

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Gobi Masala Tray

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Jalfrezi Tray

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Madras Tray

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

Paneer Butter Masala Tray

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Pasanda Tray

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Special Biryani Tray

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Chicken Tikka Tray

Boneless chicken breast cubes sizzled on a bed of onions..

Seekh Kabob Tray

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Tandoori Chicken Tray

Bone-in chicken on a bed of onions.

Tandoori Fish Tray

Spiced Mahi-Mahi on a bed of onions.

Tandoori Mixed Grill Tray

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Tandoori Shrimp Tray

Jumbo shrimp on a bed of onions.

Alu Gobi Tray

Cauliflower and potatoes cooked with herbs and spices.

Alu Mutter Tray

Potatoes cooked with green peas and spices.

Alu Saag Tray

Potatoes cooked with in a creamed based spinach.

Bharta Makhni Tray

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Bhindi Masala Tray

Spiced okra and onions in a tomato-cream sauce.

Channa Masala Tray

Spiced chickpeas in a tomato-cream sauce.

Dal Makhni Tray

Lentils cooked with garlic, ginger, tomato and spices.

Malai Kofta Tray

Mushroom Mutter Tray

Mushroom cooked with onion, tomato, green peas and spices.

Mutter Paneer Tray

Green peas with homemade cheese in mild gravy.

Navratan Korma Tray

Mixed vegetables in a mild cream sauce with nuts and spices.

Paneer Makhni Tray

Cubes of homemade cheese in Masala sauce.

Saag Chole Tray

Chickpeas in a creamy spinach sauce.

Saag Paneer Tray

Spinach and cheese in a creamy sauce.

Vegetable Curry Tray

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan Tray ( Serves 10)

Garlic Naan Tray ( Serves 10)

Naan with garlic & cilantro.

Alu Naan Tray ( Serves 10)

Naan stuffed with potatoes.

Cheese Naan Tray ( Serves 10)

Naan stuffed with Cheese.( Serves 10)

Roti Tray ( Serves 10)

Whole wheat naan bread

Special Naan Tray ( Serves 10)

Naan stuffed with lamb & chicken.

Onion Kulcha Tray ( Serves 10)

Naan stuffed with Onion.

Kabli Naan Tray ( Serves 10)

Naan stuffed with cherries & cashews.

Cumin Basmati Rice Tray

Saffron Basmati Rice Tray

Chutneys