Little India Restaurant & Bar

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Salty Lassi

Mango Lassi

Soft Drink

Coffee

Juice

Onion Bhaji

Onion rings fried in chick pea batter.

Pakora Masala

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Coconut Shrimp

Jumbo shrimp with korma sauce and coconut.

Momo

Indian style dumplings served with special onion chutney.

Jaipuri Samosa

Mini vegetarian samosas served with tangy yogurt chutney.

Punjabi Samosa

Crisp pastry with mashed potatoes and peas, deep-fried.

Tandoori Wings

Chicken wings marinated and baked in clay oven. Spicy.

Chicken Pakora

Mildly spiced boneless chicken, batter-fried.

Calamari Pakora

Calamari fried in chick pea batter.

Chicken Chilli

Boneless chic marinated in soy chilli sauce cooked with onions and peppers

Paneer Chili

Paneer cubes marinated in soy chilli sauce cooked with onions and peppers

Dal Soup

Lentil soup seasoned with spices and herbs.

Mulligatawny Mughlai Soup

Chicken soup with herbs and mild spices.

Tomato Soup

Cooked with mild Indian spices and garlic.

Little India Salad

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken Ginger Kabob

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Tandoori Chicken

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. **Onions cannot be removed.

Chicken Tikka

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Lamb Chops

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Shrimp Tandoori

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Fish Tandoori

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.**Onions cannot be removed.

Chicken Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Lamb Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.**Onions cannot be removed.

Shrimp Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Fish Curry

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Combination Curry

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. **Onions cannot be removed.

Chicken Tikka Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.

Lamb Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.

Shrimp Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.

Fish Masala

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. **Onions cannot be removed.

Chicken Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Lamb Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Shrimp Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Fish Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. **Onions cannot be removed.

Chicken Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Lamb Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Chicken Tikka Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Fish Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Shrimp Saag

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. **Onions cannot be removed.

Chicken Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Lamb Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Shrimp Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Fish Vindaloo

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. **Onions cannot be removed.

Chicken Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Lamb Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Chicken Tikka Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Shrimp Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Fish Bhuna

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. **Onions cannot be removed.

Chicken Jalfrazie

Marinated chicken with fresh ground spices and mixed vegetables. **Onions cannot be removed.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.**Onions cannot be removed.

Butter Chicken

Chicken cooked with herbs and ground spices in homemade butter sauce. **Onions cannot be removed.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish. **Onions cannot be removed.

Lamb Rogan Josh

Lamb cooked with gravy based on brown onions,yougart,garlic,ginger and other spices

Chicken Jahangir

Marinated chicken breast cooked with shrimp,onions,bell peppers in chefs special sauce

Vegetable Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Chicken Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Shrimp Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Lamb Biryani

Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Combination Biryani

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Special Biryani

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. **Onions cannot be removed.

Basmati Rice

Peas Pilau

Peas, raisins and nuts.

Navratan Korma

Mixed vegetables cooked in whipped cream and nuts.

Saag Paneer

Spinach cooked with homemade cheese, in cream.

Alu Gobi

Cauliflower and potatoes cooked with herbs and spices.

Mutter Paneer

Green peas with homemade cheese in mild gravy.

Alu Mutter

Potatoes cooked with green peas and spices.

Bharta Makhani

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom Mutter

Mushroom cooked with onion, tomato, green peas and spices.

Bhindi Masala

Okra cooked with onion, tomatoes and spices.

Dal Makhani

Lentils cooked with garlic, ginger, tomato and spices.

Tarka Dal

Yellow lentils cooked with garlic, ginger, tomato and spices.

Alu Saag

Potatoes cooked with spinach and spices.

Channa Masala

Chick peas cooked with special masala sauce.

Malai Kofta

Mixed vegetable cheese balls in coconut cream sauce.

Paneer Makhani

Cubes of homemade cheese in masala sauce.

Vegetable Curry

Mixed vegetables seasoned in medium thick curry.

Saag Chole

Spinach cooked with chick peas and spices.

Naan

Popular Indian style leavened bread of fine flour.

Garlic Naan

Naan with a subtle touch of garlic.

Little India Special Naan

Naan stuffed with ground lamb, chicken and onions.

Roti

Traditional whole wheat bread.

Paratha

Multi-layered and buttered whole wheat bread.

Kabli Naan

Naan cooked in clay oven with nuts, raisins and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Onion Kulcha

Naan bread stuffed with onions and spices.

Cheese Naan

Naan bread stuffed with blended cheese.

Alu Naan

Naan stuffed with mashed potatoes and peas.

Puri

Traditional wheat bread, deep fried.

Papadam

Plain Yogurt

Raita

Cucumber and carrot bits in spiced, whipped yogurt.

Achar

Indian pickle.

Mango Chutney

Kheer

Basmati rice pudding, sprinkled with almonds and pistachio.

Kulfi

Homemade special Indian style ice cream. Please contact restaurant for daily selection.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Mango Custard

Assorted fruit in mango custard sauce.

Gajjar Halwa

Sweet carrot pudding with cashews and pistachio.