Little India

Gobi Manchurian

Cauliflower florets dipped in white flour batter and deep fried, then sauteed with green peppers, red peppers, soy sauce, red chili sauce and ketchup.

Samosa

2 pieces. turnover stuffed with spicy potatoes and green peas.

Hari Bhari Tikki

Patty made from spinach and tomatoes, deep fried and seasoned with fresh garlic and ginger.

Meat Samosa

2 pieces. turnover stuffed with ground lamb and spices.

Vegetable Pakoras

Assorted vegetable fritters. Vegetarian.

Batata Vada

Potato and chickpea flour dumplings flavored with curry leaves and spices, then deep fried.

Paneer Pakoras

Fresh, homemade cheese deep fried in a spicy chickpea batter.

Chicken Pakoras

Tender, boneless pieces of white chicken deep fried in spicy chickpea batter.

Fish Pakoras

Cubes of fish coated with chickpea flour and spices, then deep fried.

Vegetarian Platter

Samosa, vegetable pakora, aloo tikki and paneer pakora.

Mixed Platter

A scrumptious sampling of samosa, pakora, tikona and chicken pakora.

Idli Samber

Rice patty dumpling with vegetable soup.

Aloo Tikki

2 pieces. Deep fried spiced potato patties.

Tikona

2 pieces. Turnover stuffed with spiced minced lamb.

Dahi Vada

Lentil dumplings in yogurt sauce with mild spice (Served cold)

Samosa Chaat

Turnover Samosas in chickpea curry, yogurt sauce and chutneys

Mulligatawny Soup

Delicately spiced lentil soup.

Coconut Soup

Made with coconut milk, milk, shredded coconut and mold sweet spices

Chapati

Whole wheat bread, grilled and fire roasted.

Plain Paratha

Buttered whole wheat bread in layers.

Aloo Paratha

Paratha filled with spiced potatoes.

Gobi Paratha

A large pan-fried whole wheat bread stuffed with minced cauliflower and a variety of spices.

Keema Paratha

Paratha filled with spicy, minced lamb.

Puri

2 pieces. Deep-fried, delightfully light, puffed whole wheat bread.

Onion Kulcha

A white flour crispy bread stuffed with spiced onion and ginger roots.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Naan

Light, white bread baked in our special oven.

Keema Naan

A white flour soft bread stuffed with minced spiced lamb.

Garlic Naan

Popular naan bread enriched and baked with aromatic spiced fresh garlic and coriander leaves.

Aloo Naan

A white soft bread stuffed with spiced potatoes, scallions and ginger roots.

Palak Paneer Naan

Naan bread stuffed with grated cheese and spinach.

Peshwari Naan

Bread stuffed with raisins and nuts.

Pappadum

2 pieces. Spicy, crispy fried lentil wafer.

Papri Chaat

Potatoes and chickpeas tossed in savory spices with wheat chips, topped with yogurt and tamarind sauce. served cold.

Aloo Matar

Peas and potatoes in a curry-based sauce.

Jeera Aloo

Potato curry prepared with cumin seeds and fresh tomatoes in yogurt based gravy.

Matar Paneer

Cubes of homemade cheese, with peas and spicy gravy. Spicy.

Chana Kabuli

Whole chickpeas sauteed with onions and tomatoes.

Chana Saag

Whole chickpeas sauteed with curry-based fresh spinach enriched with garlic and ginger.

Malai Kofta

Vegetable balls made with nuts, raisins, homemade cheese, ground almonds, and cashews sauteed in our special creamy sauce.

Paneer-Do-Piaza

Cubes of fresh homemade cheese cooked with chunks of onions, tomatoes, green peppers, and spices.

Baingan Bharta

Roasted eggplant cooked with green peas and spices.

Punjabi Kadhi Pakora

Yogurt and chickpea flour, sauteed with mustard seeds, and vegetable fritters.

Chilli Cheese

Cubes of fresh homemade cheese cooked with fresh green peppers, onions, ginger, spices and a touch of soy sauce.

Saag Paneer

Spinach and homemade Indian cheese in creamy, spicy sauce. Spicy.

Aloo Gobi

Cauliflower and potatoes cooked with fresh ginger, herbs and spices.

Shahi Paneer

Homemade cheese in rich creamy sauce with nuts and spices.

Sag Aloo

Potatoes and spinach entwined in rich, exotic spiced sauce.

Mixed Vegetables

A generous variety of vegetables enhanced with our curry sauce.

Navratan Korma

Fresh vegetables cooked in a creamy sauce with almonds and cashews.

Dal Makhni

Black lentils cooked with fresh garlic, ginger, and flavorful spices.

Dal Tarka

Yellow lentils cooked in a light sauce and seasoned with fresh garlic, ginger, tomatoes, and flavorful spices.

Kadai Bhindi

Okra sauteed with onions, ginger, garlic, and spices.

Paneer Tikka Makhani

Cubes of cheese marinated in tandoori sauce, grilled and simmered in a creamy tomato sauce.

Paneer Bhurji

Scrambled cheese with green peas and fresh garlic, ginger, tomatoes and spices.

Mango Mint Panir

Cubes of homemade cheese cooked in mango chutney and mint in a curry sauce

Vegetable Manchurian

Assorted vegetables ball cooked in vegetable based gravy with the touch of soy sauce and spices

Chicken Curry

Tender boneless chicken sauteed in mild curry-based sauce.

Chicken Dal

Tender boneless chicken sauteed in mild curry-based sauce with lentil.

Chicken Mughlai

Boneless cubed chicken cooked with coconut, raisins, and our special sauce made with cashews and almonds.

Chilli Chicken

Cubes of white meat chicken sauteed with fresh garlic, ginger, bell peppers, onions, tomatoes, spices, and a touch of soy sauce.

Chicken Madras

Boneless cubes of white chicken cooked in tamarind sauce with fresh garlic, ginger, and cashews. Medium spicy.

Chicken Vindaloo

Cooked in hot and spicy sauce.

Chicken Korma

Cooked in a spicy cream sauce made with ground almonds and cashews.

Chicken Tikka Saag

Chunks of chicken tikka kabab entwined with aromatic herbs, spices, and curry-based fresh spinach.

Chicken Tandoori

1/2 chicken marinated and grilled in classic tandoori style.

Butter Chicken

Tandoori chicken marinated and cooked in clay oven with creamy tomato sauce.

Chicken Tikka Masala

Cubed chicken marinated in tandoori sauce grilled and served in our special creamy sauce.

Chicken Tikka Kabab

Cubes of chicken marinated and grilled tandoori style.

Chicken Makhni

Boneless pieces of chicken tikka kabab cooked in tomato sauce with light cream and spices. Served with rice.

Lamb Rogan Josh

Cubes of lamb cooked with fennel seeds, coriander powder, yogurt, and various spices.

Lamb Keema Mattar

Ground lamb with peas, onions, and spices.

Lamb Curry

Tender cubes of lamb sauteed in a mild curry-based sauce.

Lamb Korma

Cooked in a spicy cream sauce with ground almonds and cashews.

Lamb Bhuna

Lamb cubes pan roasted with onion, tomatoes, garlic, ginger, fresh green pepper and spices.

Lamb Spinach

Sauteed in delicious spinach sauce.

Lamb Vindaloo

Cooked in a hot, spicy sauce.

Lamb Patia

Tender lamb cubes cooked and seasoned with mango chutney, mango pulp, and aromatic herbs and spices.

Goat Saag

Goat curry on the bone cooked with spinach.

Goat Meat Curry

Small pieces of fresh goat on the bone cooked with garlic, ginger, onions, and various spices.

Lamb Do-Piaza

Boneless pieces of tandoori style lamb roasted with fresh onions, green peppers, tomatoes, and spices. Served with rice.

Lamb Masala

A scrumptious combination of onions, tomatoes, and spices. Served with rice.

Shrimp Curry

Tender shrimp sauteed in a mild curry-based sauce.

Shrimp Mushroom

Cooked in a curry sauce of fresh mushrooms and spices.

Shrimp Spinach

Sauteed in delicious spinach sauce.

Tandoori Shrimp Masala

Tandoori style jumbo shrimp cooked with special sauce made with tomatoes, onions, and spices.

Shrimp Do-Piaza

Shrimp pan-roasted with fresh onion, green pepper, tomatoes and spices.

Shrimp Korma

Cooked in a spicy cream sauce, with ground almonds and cashews.

Shrimp Vindaloo

Cooked in a hot, spicy sauce.

Fish Curry

Fresh fish cooked with ginger, garlic, spices, and curry sauce. Served with basmati rice.

Fish Masala

Fresh fish cooked with garlic, ginger, tomatoes and spices, with a touch of cream.

Goa Fish

Fish curry cooked with mustard seeds, curry leaves and coconut milk.

Vegetable Biryani

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Chicken Biryani

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Goat Meat Biryani

Goat meat on the bone. Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Lamb Biryani

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Shrimp Biryani

Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Little India Special Biryani

Vegetable, chicken, lamb and shrimp combo. Traditional rice dish cooked with curry, cashews, raisins and a coconut garnish.

Rice

Raita

Cucumbers and mint in yogurt. Cooling with any hot dish.

House Salad

Mango Chutney

Mixed Pickle

Little India's Homemade Yogurt

Sweet Lassi

Classic, refreshing yogurt shake.

Salty Lassi

Classic, refreshing yogurt shake.

Mango Lassi

Yogurt shake flavored with sweet mango.

Bottled Water

Perrier Water

Mango Juice

Soda

Iced Tea

Kingfisher

Taj Mahal

Coors Light

Sam Adams

Rasmalai

2 pieces. Fresh homemade cheese patties in sweet, creamy sauce.

Gulab Jamun

2 pieces. Deep fried wheat and milk balls drenched in sweet syrup.

Kulfi

Little India's own exotic ice cream made with almonds and pistachios.

Laddu

2 pieces. Balls of sweet chickpea flour fried with almonds.

Kheer

Homemade rice pudding accented with almonds.

Gajar Halwa

Carrots, milk, and pudding with nuts, served warm.

Catering Best Selling Combo

Appetizers: choice of samosa or vegetable pakoras. Main course: choice of any 3 vegetarian/vegan or non-vegetarian entrees from a list provided below. Served with rice and naan bread.

Catering Best Selling Combo

Appetizers: choice of samosa or vegetable pakoras. Main course: choice of any 3 vegetarian/vegan or non-vegetarian entrees from a list provided below. Served with rice and naan bread.