Lobstah on A Roll

Clam Chowder

Our take on a New England classic.

Lobster Bisque

Savory, rich and loaded with lobster.

Jumbo Lump Crab Cake

2 large cakes served with house made tartar.

Heirloom Tomato and Burrata Cheese

Fresh tomatoes and silky burrata cheese drizzled with virgin olive oil and cracked black pepper.

Side Salad

Lettuce, tomato, cucumber, and croutons.

House Salad

Lettuce, tomato, cucumber, and croutons.

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Chicken Noodle

Slow cooked with all white meat chicken.

Fish Chowder

Breakfast sandwich

Served on a fresh challah roll, with three eggs and your choice of cheese. Breakfast meat can be added for additional fee.

Boston Whaler

Tomato, butter lettuce, thick sliced bacon piled high and served with mayo

The Pike

Ham, lettuce, tomato, cheese with a whole grain mustard.

Sweet Caroline

Roasted turkey breast, tomato, lettuce and a cranberry mayo.

One If By Land

Roasted red pepper hummus, tomato, cucumber and avocado.

Harvard Yard Bird

Grilled chicken breast, roasted red peppers, bacon, lettuce with a pesto aioli.

Georges Bank

Sliced seared tuna, avocado and wasabi mayo.

Minute Man

Slow roasted pastrami with provolone and whole grain mustard.

Southie

Sliced corned beef, sauerkraut, Swiss cheese and Russian dressing served on Marble Rye.

Charles River Po Boy

Colossal grilled shrimp, butter lettuce, tomato and house made remoulade.

Bostonian

6 inch split top roll with 4 ounces of lobster meat, for the smaller appetite and the Bostonian in all of us.

Standahd

6 inch roll made with 6 1/2 ounces of lobster meat

Two If By Sea

A six in roll with twice the meat

Big Papi

A Lobstah Roll built for 4

New England Tacos

3 Soft Taco Stuffed with Lobstah, lettuce, Roasted Corn and Mango Salsa

Lobstah Mac

A 3 cheese blend, loaded with lobster meat