Los Cuates
Popular menu items
Chimichanga
A large flour tortilla rolled with your preference and lightly deep-fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.
$14.95 +Saturday and Sunday Brunch
Omelet de Camarones
Scrambled eggs with sauteed shrimp in white wine, garlic, and Mexican herbs.
$13.95Enchilada Tijuana
2 soft corn tortillas filled with scrambled eggs, chorizo (Spanish pork sausage), and vegetables. Topped with melted cheese.
$13.95Tacos de Huevo y Chorizo
2 soft flour tortillas filled with scrambled eggs, vegetables, chorizo (Spanish pork sausage), and cheese.
$13.95Burrito de Huevo
A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.
$13.95Huevos Rancheros
1 crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with 2 fried eggs.
$13.95Flautas Toluca
2 flutes filled with your choice of shredded chicken, pork or ground beef, and lightly deep-fried.
$13.95Eggs Quesadilla
Flour tortillas filled with scrambled eggs and cheese. Then grilled to golden brown.
$13.95Omelet de Championes
Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs.
$13.95Enchiladas de Chorizo
2 soft corn tortillas filled with chorizo (Spanish pork sausage). Topped with melted cheese.
$13.95Tacos de Chorizo
3 hard-shell corn tortillas filled with chorizo (Spanish pork sausage), topped with lettuce, pico de gallo, and cheese.
$13.95Chimichanga Morelia
A fresh flour tortilla rolled with shredded beef, eggs, vegetables, and cheese. Lightly deep-fried.
$13.95Cuates Superior
Two eggs any style, two smoked bacon strips and chorizo (Spanish pork sausage). Served with homemade potatoes and crispy tamalito dulce and garnished with fresh fruit.
$10.95Chilaquiles
Crispy corn tortilla chips topped with green and red salsa, Mexican cream, queso fresco and french onions. Served with homemade potatoes and crispy tamalito dulce and garnished with fresh fruit.
$9.95 +Starters
Ceviche
Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes. Add shrimp and squid for an additional charge.
$15.95 +Camarones Chiapas
Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.
$15.95Empanadas
Fried corn turnovers stuffed with a guiso made of beef or chicken, potatoes, and spices. Served with hot green salsa and lime on the side.
$12.95Guacamole Molcajete
Our signature chunky fresh guacamole is made of avocados, tomatoes, onions, jalapenos and cilantro. Served in a molcajete stone.
$14.95Nacho Platter
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with sour cream, and pico de gallo on the side. Add protein for an additional charge.
$10.95 +Queso con Chile
Spicy white cheese dip. Served with corn chips on the side. Add protein for an additional charge.
$10.95 +Quesadilla
2 fresh flour tortillas stuffed with Monterrey Jack, cheddar cheese. Served with pico de gallo, and sour cream.
$10.95 +Tamalito Dulce
Crispy. sweet corn cake is slowly cooked in a corn husk. Served with sour cream on the side.
$6.95Taquitos Monterrey
2 crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken, or al pastor, sour cream, and pico de gallo.
$9.95Guacamole Dip Appetizer
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips. Vegetarian.
$8.95Bocadito Los Cuates Appetizer
Grilled chicken and steak with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.
$13.95Coctel de Camarones
Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeno, and cilantro, served with corn tortilla chips.
$13.95 +The Salads
Taco Salad
A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side.
$14.95 +Azteca Salad
Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side.
$14.95 +Tropical Salad
Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries, tossed in a fat free vinaigrette dressing.
$14.95 +Fiesta Quinoa Salad
Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.
$14.95 +Los Cuates Salad
Romaine lettuce, tomatoes, hard eggs, hearts of palm and baby corn. Served with our house dressing on the side.
$0.00 +Margarita Salad
Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing.
$0.00 +Ensalada Verde
Romaine lettuce, avocado, red onions and tomatoes. Served with our house dressing on the side. Vegetarian.
$7.95The Soups
Casuela de Mariscos
A large bowl of creamy seafood broth, simmered in a delightful combination of shrimp, scallops, fresh salmon, squid, and clams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.
$18.95 +Sopa de Tortilla
A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado. Add chicken for an additional charge.
$11.95 +Sopa de Res
A large bowl of Mexican simmered beef broth with beef shank, mixed vegetables, yucca, corn husk, cilantro, and spring onions.
$15.95Sopa de Mar
Creamy seafood broth with clams, scallops, and shrimp, topped with fresh cilantro and saffron.
$11.95The Tacos
Tacos al Carbon
3 soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side. Beef, shrimp, or fish is available for an additional charge.
$17.95 +Al Pastor Taco
Our special from the trompo grill is made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into 3 soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
$16.95Tacos al Viajero
Three crispy corn tortillas filled with tomatoes, lettuce, and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side. Shrimp, or fish is available for an additional charge.
$16.95 +Grilled Shrimp Taco
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
$3.95Grilled Steak Taco
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
$2.95Grilled Chicken Taco
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
$2.95Carnitas Taco
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
$2.95Ground Beef Taco
A la carte with picadillo salsa, served with green hot salsa and lime on the side.
$2.95Tacos de Puerco Platter
3 soft fresh flour tortillas filled with roasted pork, sauteed onions, and Los Cuates mole sauce. White rice, black beans, guacamole, sour cream, and pico de gallo on the side.
$15.95Tacos de Pescado Platter
3 soft fresh flour tortillas filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. White rice, black beans, guacamole, sour cream, and pico de gallo on the side.
$18.95Tacos Al Pastor Platter
3 soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
$16.95Tacos de Carnitas Platter
3 soft corn tortillas filled with marinated braised pork, topped with onion and cilantro. Served with Mexican rice, refried beans, and guacamole on the side.
$15.95Chef Recommendations
Camaron Mezcal
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.
$24.95Lomo Saltado
Strips of grilled NY steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
$23.95Marisco Saltado
A generous portion of shrimps and scallops, sauteed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
$24.95Masitas de Puerco
Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with sauteed onions. Served with white rice, black beans, and fried plantains.
$19.95New York Steak
Grilled New York steak with Merlot garlic or Criolla sauce made of sauteed vegetables. Served with fried yucca, white rice, black beans, and salad on the side.
$24.95Pechuga de Pollo
Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
$19.95Pollo Saltado
Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
$19.95Salmon Veracruz
A freshly grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
$25.95Grill Fajitas
Parillada Cuates Grill
Big enough for 2. Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Mexican rice, refried beans, pico de gallo, sour cream, and fresh flour tortillas. Garnished with cilantro and jalapeno.
$69.95Camarones Brochete
Grilled shrimp stuffed with Monterrey Jack cheese, jalapeno pepper slice, wrapped in bacon, and grilled to perfection.
$25.95Seafood Fajitas
Broiled tilapia fillet, grilled shrimp, and scallop. Served with Veracruz sauce on the side.
$24.95Shrimp Fajitas
$24.95Carne Asada Fajitas
$23.95Beef Fajitas
$21.95BBQ Pork Ribs Fajitas
$21.95Chicken Fajitas
$20.95Vegetables Fajitas
$16.95Sizzling Fajitas
Served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Includes Mexican rice, refried beans, guacamole, sour cream, pico de gallo and tortillas. Garnished with cilantro and jalapenos. Spicy.
$14.95 +Camarones Brochette
Shrimp stuffed with Monterey Jack cheese and jalapeno peppers, wrapped in bacon and grilled. Includes Mexican rice, refried beans, guacamole, sour cream, pico de gallo and tortillas. Garnished with cilantro and jalapenos. Spicy.
$20.95 +Combo Fajitas
Served over a bed of sauteed Spanish onions, green peppers, celery and tomatoes. Includes Mexican rice, refried beans, guacamole, sour cream, pico de gallo and tortillas. Garnished with cilantro and jalapenos. Spicy.
$18.95 +Fajitas Combinations
1. Chicken, Steak and Shrimp Fajitas
Grilled onions and peppers with poultry, steak and shellfish served on a tortilla.
$25.952. Chicken and Steak Fajitas
Grilled onions and peppers with poultry and steak served on a tortilla.
$21.953. Chicken and Shrimp Fajitas
Grilled onions and peppers with poultry and shellfish served on a tortilla.
$23.954. Steak and Shrimp Fajitas
Grilled onions and peppers with steak and shellfish served on a tortilla.
$24.955. Steak and BBQ Pork Ribs Fajitas
Grilled onions and peppers with steak and ribs that have been broiled, roasted, or grilled served on a tortilla.
$23.956. Chicken and BBQ Pork Ribs Fajitas
Grilled onions and peppers with poultry and ribs that have been broiled, roasted, or grilled served on a tortilla.
$22.957. BBQ Pork Ribs and Shrimp Fajitas
Grilled onions and peppers ribs that have been broiled, roasted, or grilled and shellfish served on a tortilla.
$23.95Arracheras Molcajetes
Grilled Shrimp Molcajete
$24.95Grilled Steak Molcajete
$21.95BBQ Pork Ribs Molcajete
$21.95Vegetables Molcajete
$16.952 Item Arracheras Molcajete
Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
$20.953 Items Arracheras Molcajete
Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
$21.95Arracheras Combinations
Mexican Corner
Chile Relleno
Two fresh roasted and breaded poblano peppers, filled with a Monterrey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
$16.95Tamales de Pollo
2 large tamales, made with boiled rolled cornmeal with marinated chicken chunks, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo, and sour cream.
$15.95Enchiladas, Burritos and Chimichangas
Vegatables Burrito
Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini. topped with ranchera sauce.
$13.95 +Chimichanga
A large flour tortilla rolled with your preference and lightly deep-fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole, and sour cream on the side.
$14.95 +Mexican Combinations
2 Items Combo
Served with refried beans, Mexican rice, guacamole, sour cream and pico de gallo.
$14.953 Items Combo
Served with refried beans, Mexican rice, guacamole, sour cream and pico de gallo.
$15.95Street Tacos a la Carte
Chicken Street Taco
$3.95Steak Street Taco
$4.95Carnitas Street Taco
$4.95Fish Street Taco
$4.95Shrimp Street Taco
$4.95Side Orders
Side of Avocado
$7.95Side of Mexican Rice
$2.95Side of White Rice
$2.95Side of Black Beans
$2.95Side of Sour Cream
$2.95Side of Fried Yucca
$2.95Side of Mole Sauce
$2.95Side of Tomatoes
$2.95Side of Fresh Fruit
$3.95Kids Ice Cream
$3.95Scallops
$5.00Pico de Fajita
$2.95Mexican Butter
$1.50Salsas Top
$1.00For the Kids
Kids Nachitos de Queso
Corn tortilla chips over a bed of refried beans and cheese. Served with choice of side, drink and kid's ice cream scoop.
$8.95Kids Salad
Romaine lettuce, carrot, tomatoes and avocado, served with house dressing on the side. Served with choice of drink and kid's ice cream scoop.
$8.95 +The Sweets
Cheesecake Chimichanga
Fry flour tortilla filled with fresh cheesecake and topped with fresh strawberry and chocolate syrup.
$8.95Fried Ice Cream
Traditional deep-fried vanilla ice cream covered with crunchy flakes and caramel.
$7.95Kids Ice Cream
$2.95Juices
Natural Juices
Tea and Coffee
Sodas
Coke
$2.95Diet Coke
$2.95Sprite
$2.95Ginger Ale
$2.95Fanta
$2.95Perrier
$2.95Small Voss Water
$3.50Shirley Temple
$2.50Big San Pellegrino
$5.95Arnold Palmer
$2.95Green Tea
$2.95Tangerine Juice
$3.25Espresso
$2.95San Pellegrino
$2.25Milk
$2.50Capuccino
$3.95Cristal Voss
$5.50Tonic Water
$2.35Lunch Menu Specials (Archived)
Lunch Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with guacamole, pico de gallo, guacamole and sour cream on the side.
$7.95 +Lunch Nachos
Crispy corn chips over a base of refried beans covered with melted cheese and beans, garnished with jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.
$7.95 +Lunch Flautas Toluca
Two crispy flatuas filled with ground beef or shredded chicken. Served with Mexican rice, refried beans, pico de gallo and sour cream on teh side.
$7.95Lunch Huevos Rancheros
A crispy corn tortilla covered with refried beans, ranchera sauce and melted sauce. Topped with two fried eggs and served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
$7.95Lunch Omelet Mixto
Sauteed onions, green peppers, tomatoes, ham, cheese, and scrambled eggs, served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.
$8.95Lunch Omelet de Queso
Scrambled eggs with cheese, served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
$7.95Dinner Poultry (Archived)
Pollo al Mole
Mesquite grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, steamed vegetables and black beans.
$16.95Pollo Reynosa
Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice, steamed vegetables and black beans on the side.
$16.95Pollo Verde
Mesquite grilled chicken breast topped with shrimp and fresh picadillo salsa. Served with white rice, steamed vegetables and black beans on the side.
$16.95Pollo Sinaloa
Mesquite grilled chicken breast topped with sauteed onions. Served with white rice, steamed vegetables and black beans on the side.
$16.95Pollo El Paso
Roasted half chicken marinated in Acapulco style sauce, covered with sauteed onions, green peppers and tomatoes. Served with white rice, steamed vegetables and black beans on the side.
$15.95Dinner Steaks and Pork (Archived)
Cuernavaca Steak
Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side.
$19.95Carne Criolla
Mesquite New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.
$19.95Costillitas de Puerco
Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans and steamed vegetables.
$17.95Dinner Seafood (Archived)
Camarones al Mezcal
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes and garlic, then glazed with mezcal. Served with white rice, steamed vegetables and black beans on the side.
$19.95Camarones Encebollados
A generous portion of shrimp sauteed with white wine, Spanish onions, garlic and crushed fresh red peppers. Served with white rice, steamed vegetables and black beans on the side.
$19.95Pescado Latino
Los Cuates style fresh tilapia fillet, marinated and broiled, and topped with fresh picadillo salsa. Served with white rice, steamed vegetables and black beans on the side.
$18.95Camarones Los Cuates
A generous portion of shrimp sauteed with garlic butter and parsley and glazed with brandy. Served with white rice, black beans and steamed vegetables on the side.
$19.95