LuAnne's Wild Ginger Dekalb

Chai

Fair trade and organic. Non-caffeine.

Rooibus Tea

Fair trade and organic. Non-caffeine.

Chinese and Japanese Tea

Fair trade and organic. Low-caffeine.

Blended Herbal Tea

Fair trade and organic.

Hand-Squeezed Lemonade

Home-Brewed Ginger Ale

Lemon-Ginger Ale

Mint Iced Tea

Mint Lemonade

Passionfruit Iced Tea

Passionfruit-Lemonade

Thai Iced Tea

with soy creamer and unrefined sugar

Iced Green Tea

Thai Iced Coffee

Coffee

French roast.

Jasmine Green Tea Seltzer

Ulong Tea Seltzer

Coke

Diet Coke

Sprite

Spring water

Sprite

Seltzer Water

Sparkling Seltzer Water, (original)

Miso Soup

Shitake, tofu and wakame seaweed.

Pumpkin Soup

White bean, sweet potato and kabocha pumpkin.

Hot & Sour Soup

Silken tofu, scallions wood Ear mushrooms, bamboo shoots.

Kimchee Yaki Udon

Spicy-sauteed basil-ginger soy, mushrooms, bamboo shoots, kimchee, onions.

Pad-Thai

Light spicy-sauteed, with mushrooms, shredded browned tofu, fresh beans sprout, lime wedge, crushed peanuts garnish

Jap Chae

Sweet potato glass noodles sauteed with soy protein, onion, bell peppers, in sesame oil. light-spicy

Pho

Basil soy protein, shiitake mushrooms, baby bok choy in mushroom broth with fresh basil leaf, bean sprouts, cilantro, fresh lime.

Miso Udon Noodle Bowl

big whole-wheat noodles with firm tofu, black seaweed, scallion, bean sprouts and spinach in miso broth.

Red Curry Ramen

Grilled seitan, baby bok choy, cauliflower, preserved pickles, spicy bamboo shoots.

Tom- Yum Mei Fun Soup

Anger-hair rice noodles with mushrooms, Tomato & Silken Tofu with Lemongrass, cilantro basic broth, light-sweet and sour.

Yaki Stir Fry with soba

thin Buckwheat, Firm tofu, shredded mushrooms, onions, in a fruity brown sauce.

Yaki Stir Fry with Udon

thick whole wheat, Firm tofu, shredded mushrooms, onions, in a fruity brown sauce.

Miso Soba Noodle Bowl

Buckwheat noodles with firm tofu, black seaweed, scallion, bean sprouts and spinach in miso broth.

Ginger Miso Ramen

Baby bok choy, grilled seitan, onions, bean sprouts, fresh ginger, pickled radish, spicy bamboo shoots

Raw Thai Salad

Rubbed kale, papaya, jicama, herb-garlic cashew cheese, avocado and almond garnish, mint leaf, tomato and lime-peanut dressing.

Avocado Carrot Ginger Salad

rubbed kale, arugula with Adzuki beans, sunflower seeds, beets, sprouts, cherry tomatoes and carrot ginger dressing.

Kale Mandarin Salad

Rubbed kale, mandarin orange slices, herb-garlic cashew cheese, roasted pecans, mixed quinoa and lemon- ginger tahini dressing.

Luanne's House Mix Salad

rubbed kale, with kabocha pumpkin , beets, sprouts, goji berry, roasted pecans and dried cranberries. Lemon Ginger Tahini dressing.

Silken Coconut Tofu

Batter-dipped in waterchestnut flour with mango salsa.

Stuffed Fried Wontons

Soy cheddar, spinach, mango dip.

Crispy Stuffed Tofu Skin

Deep fried,vegetables and tofu, red cocktail dip.

Curry Samosas

Mint chutney dip.

Steamed Dumplings

stuffed with Minced veg, mushrooms, and soy protein

Crispy Soy

Panko-breaded and deep-fried, plum dip.

Grilled Miso Eggplant

Topped with onions, mushrooms and bell peppers

Mixed Tempura

Kabocha pumpkin, broccoli, beets and lotus root with mint-satay dip.

BBQ Satay Seitan Skewers

with onion and bell peppers

Cold Green Tea Noodles in Sesame Peanut Sauce

Salt and Pepper King-Oyster Mushrooms

Deep fried, onions and bell peppers, chili mango dip.

Mixed Seaweed

Sesame-marinated hijiki and wakame.

Edamame

House Hijiki with Edamame

Spring Rolls

Grilled BBQ Satay Tempeh

Pan-fried Dumplings

stuffed with Minced veg, mushrooms, and soy protein

Scallion Pancake A

With hoisin and mango salsa.

Scallion Pancake B

With herb-garlic cashew cheese, arugula.

Roasted Nori Wrap A

Sweet potato, cashew cheese, preserved pickles, avocado, arugula,sprouts, muti-grain rice, spicy mayo.

Roasted Nori Wrap B

Shiitake citrus-marinated tofu skin, avocado, multi-grain rice, arugula, sprouts and spicy mayo.

Summer Roll in Rice Paper

Mint leaf, firm tofu, jicama, basil leaf, hoisin dip.

Mango Avocado Roll in Rice Paper

Mango, avocado and red mango dip.

House Bi-Bim Bap

Seitan, avocado, hijiki and wakame seaweed, adzuki beans, spinach, mango salsa and kimchi, spread cool over Multigrain. Sesame-peanut and kimchee dressings.

Steamed Macro Bowl

SteamedKale, kabocha pumpkin, adzuki beans, black seaweed, broccoli, silken Tofu , mint chutney, over multi-grains.

Kale Avocado Shiitake Bowl

Soy Medallions, steamed kale and broccoli, shiitaki and adzuki beans over brown rice. Topped with avocado citrus-miso dressing.

Tempeh and Seaweed Quinoa Bowl

BBQ tempeh, hijiki and wakame, adzuki beans, over mixed quinoa with Satay chutney.

Kimchee Pumpkin Gumbo

Spiced cabbage, white beans, sweet potato and diced tomato, in a kabocha puree over muiltigrains with diced avocado, fresh basil, mint leaf and cilantro garnish.

Bo Bun Noodle Salad

Satay-marinated seitan, rice vermicelli over shredded lettuce with bean sprouts with sweet, lightly-spicy, nuoc cham sauce.

Spicy Soba and Kale Bowl

Soba tossed with sesame-peanut dressing over a bed of kale salad. silken tofu with kimchee sauce, seaweed sesame flake.

General T'Soy's Protein

Breaded, deep-fried paddies in a fruity, medium spicy sauteed, over steamed broccoli. with jasmine white rice and miso soup

Sweet and Sour Sesame Soy

Breaded soy protein with Cauliflower, broccoli, pineapple and bell peppers, in sweet and sour sauce. With jasmine white rice and miso soup.

Black Pepper Seitan

black pepper marinaded seitan medallions, shiitake garnish, over baby bok choy. with jasmine white rice and miso soup.

Sizzling Soy Cutlet

lightly breaded, In black-bean sauce, dark and garlic rich with stewed tomato, broccoli, bamboo shoots. with jasmine white rice and miso soup.

Jade Walnut Shitake

Breaded, deep fried shiitake in a tart, fruity sautee, roasted walnut garnish, over a bed pf steamed kale. light-spicy. with jasmine white rice and miso soup

Prosperity Platter

House brown-garlic sauce, firm tofu, broccoli, lotus root, carrot, sugar snap peas, zucchini steamed or stir-fried. With jasmine white rice and miso soup.

Malaysian Curry Comfort Stew

Slow cooked, mild, yellow-coconut curry with kabocha pumpkin, broccoli and soy medallions. With jasmine white rice and miso soup.

Pineapple Fried Rice

Browned tofu, broccoli,topped with sunflower seeds, goji berry, pineapple, avocado.

Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. With jasmine white rice and miso soup.

Moo Shu

Shredded Cabbage, Carrots, Snow Peas & Shiitake Mushrooms, Sesame Sauteed, w/Crepe Wrappers and miso soup, Hoisin Dip.

Kimchi Fried Rice

Browned Tofu, Broccoli & Cabbage kimchi, Topped w/Sunflower seeds, Gojiberries, Avocado.

Eggplant & StringBeans

stir - fried in Basil Garlic Sauce. With jasmine white rice and miso soup. light sweet spicy

Steamed Mixed Vegetables

Steamed Dark Leafy Greens

Steamed Kabocha Pumpkin

Mixed Quinoa with Kale

Olive oil and lime tossed

Multi Grain

Thai Black, brown and cargo red rice blend

Side of Dressing or Sauce

Homemade Cashew cheese dip

BBQ Skewer Bowl

Kabocha pumpkin, daikon pickle, roasted seaweed flakes and greens. Spicy mayo, grilled in satay sauce. Served on a blend of red, Thai-black and brown rice.

Sweet Citrus Soy Bowl

Avocado, kimchee, kabocha pumpkin and greens. Spicy mayo, cashew cheese and citrus miso dressing. Served on a blend of red, Thai-black and brown rice.

Tofu Avo Pumpkin Bowl

Deep-fried tofu, avocado, greens, kabocha pumpkin, daikon pickle, roasted seaweed flakes. Spicy mayo, lemon ginger tahini dressing. Served on a blend of rice, Thai-black and brown rice. Gluten free.

Soba and Sweet Potato Bowl

Avocado, daikon pickle, roasted seaweed flakes and greens. Spicy mayo, sesame peanut dressing.

L1. Sweet-Citrus Soy

Marinated, thick sliced soy in a sweet and tangy citrus sauce, over steamed kale. Served with spring roll, miso soup and jasmine white rice.

L3. Sweet & Sour Sesame Soy

Breaded soy nuggets over steamed broccoli, bell peppers and pineapple. Served with miso soup,spring roll, Served with jasmine rice.

L5. Steamed Prosperity Platter

Firm tofu, broccoli, carrot, zucchini, lotus root, sugar snap peas, basil garlic sauce. Served with spring roll, miso soup and jasmine rice

L6. Malaysian Curry Comfort Stew

Mild, slow cooked curry with soy medallions, broccoli, carrots, potatoes and kabocha. Served with spring roll, miso soup and jasmine rice.

L8. Black Pepper Seitan

Tender, thin-sliced medallions of seitan over Baby Bok Choy in a savory black pepper brown sauce with shitake garnish. Served with spring roll, miso soup and jasmine white rice.

L10. Sauteed Prosperity Platter

Firm tofu, broccoli, carrot, zucchini, lotus root, sugar snap peas, cauliflower. Basil garlic sauce. Served with spring roll, jasmine white rice and miso soup.

L2. General T'Soy

Breaded, deep-fried paddies in a fruity, spicy saute, over steamed broccoli. Served with a spring roll, jasmine white rice and miso soup.

L11. Pineapple Fried Rice

Soy protein, broccoli, goji berry, pineapple.Served with pumpkin slice and miso soup.

L4. Smoked Teriyaki Seitan

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of sugar snap peas. served with a spring roll, miso soup and jasmine white rice

L7. Eggplant & String beans

stir - fried in Basil Garlic Sauce. light sweet spicy. Served with a spring roll, jasmine white rice and miso soup.

L9- Pad Thai

Light -spicy sautéed, with mushrooms, browned tofu, scallions, fresh bean sprouts,crushed peanuts on top and a lime wedge. Served with a spring roll, kabocha pumpkin and miso soup.

L10 Yaki Stir-fried Udon

Thick whole-wheat noodles, firm tofu, scallions, shredded mushrooms & onions, in a fruity brown sauce. Served with a spring roll, kabocha pumpkin and miso soup.

Apple Crumble

Matcha Coconut Cheesecake

Gluten-free, contains cashew nuts,

Chocolate Bundt "Peanut Butter Mousse Fill"

Strawberry Pie

Clementine's Fudge Brownies

Pumpkin cheese cake

Vegan, contains whey

Mixed berry Pie

Strawberry Peach Pie