LuAnne's Wild Ginger Dekalb

Soda

Hot Herbal and Chinese Orgnic Teas

All low or no caffeine, except rooibus.

Lemonade

Iced Green Tea

Thai Iced Tea

Passion Fruit Iced Tea

Sweet or unsweetened

Poland Spring Water

Wild Ginger Ale

Homemade fresh ginger ale

Iced Mint Tea

Thai Iced Coffee

San Pellegrino Large

Lemon Ginger Ale

Homemade lemonade and fresh ginger ale

Passionfruit Lemonade

Kombucha

Hibiscus Passionfruit

Mint lemonade

Mango Lassi

A1. Spring Rolls

Summer Rolls (A)

Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce. you can substitute the sauce for Gluten-free version

A3. Mixed Tempura

Pumpkin, Broccoli, beet & Lotus Root with Mint Satay sauce.

Summer Rolls B (GF)

Rice paper rolled with mango, avocado, green leaf In rice paper, with red mango dip. Gluten-free

A5. Coconut Silken Tofu

deep-fried in waterchestnut Flour with coconut flakes and Chutney sauce.

A6. Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

A7. Crispy Soy Protein

Breaded, deep-fried soy protein nuggets with plum sauce.

A8. Grilled Miso Eggplant (GF)

Garnish with Mushrooms, Onions and Bell Peppers

A9. Tofu-Skin Wraps

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

A10. Pan-Fried Vegetable Dumplings

A11. Seitan Skewers

Tender seitan, onions and bell peppers, grilled in satay sauce.

Scallion Pancakes (A)

With homemade mango salsa.

A14. King Oyster Mushrooms

Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

A15. Steamed Vegetable Dumplings

A16. Curry Samosas

Indian style vegetable pastries with mint chutney dip.

A17. Satay Tempeh

Indonesian soy beans, grilled in satay sauce.

Scallion Pancakes (B)

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

Roasted Nori Wraps A (GF)

Sweet Potato, Preserved Pickles, Avocado, Arugula, Multi-Grain Rice, Cashew Cheese, Spicy Mayo

Roasted Nori Wraps (B)

Shiitake, Citrus-Marinated Tofu Skin, Avocado, Multi-Grain Rice, Arugula, Spicy Mayo

Miso Soup

With mushroom, seaweed, tofu and scallions.

Pumpkin Soup

With sweet potato, white beans and cilantro.

Kale Manderin Salad (GF)

Rubbed Kale, Mandarin Orange, Herb-Garlic Cashew Cheese, Roasted Pecans, Mixed Quinoa Lemon-Sesame Ginger Dressing.

S5. Avocado Salad

Kale, adzuki beans, sunflowers seeds,cherry tomatoes, beets&sprout ganish, carrot ginger dressing

Raw Thai Salad (GF)

Rubbed Kale, Jicama, w/ Herb-Garlic Cashew Cheese, Papaya, Dried Cranberry, Avocado and Almond Garnish, Mint Leaf, Tomato. Lime-Peanut Dressing. Gluten-free

Seaweed Salad

Mixed greens and black seaweed, marinated and shredded.

S8. Hijiki Salad

Marinated black seaweed with edamame peas.

Hot and Sour Soup

With silken tofu and mushrooms. medium hot.

Mandarin Kale Salad

Lemon-rubbed kale, Mandarin oranges, home made herb-cheese dip, roasted pecans and tomato garnished, mixed quinoa, Lemon Ginger Tahini Dressing

LuAnne's Mix Salad

Thin-sliced soy protein with almonds, Rubbed Kale, Sweet Potato,garnished with cranberry, beets, alfalfa sprouts with Lemon Ginger Tahini

N1. Big Miso Noodle Soup

Firm tofu, seaweed, spinach and mushrooms in miso broth.

N2. Yaki Noodles

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

Cold Green Tea Noodles

Cold green-tea noodles tossed with sesame sauce.

N4. Pineapple Fried Rice

Thai-style sauteed brown rice with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Jasmine white Rice

N6. Multi grain Rice

Brown, Red and Black Rice

N7. Edamame

N8. Steamed Greens

Chinese broccoli, spinach and kale.

N9. Kimchee Yaki Udon

Spicy Korean Sauteed Basil-ginger Soy, mushrooms, bamboo shoots, onions, Bell-peppers & scallion

N10. Steamed Pumpkin Slices

N11. Steamed Assorted Vegetables

N12. Pad Thai Noodles

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.

N14. Bi-Bim Bap

Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.

N15. Jap-Chae

Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

N16. Kimchee

Spicy.

N17. Wild Ginger Macro Bowl

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

N18. Kimchee Pumpkin Gazpacho

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.

N19. Kale Avocado Shiitake Bowl

Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.

N20. Bo Bun Noodle Salad Bowl

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.

Curry Ramen Noodle Soup

Comes with Grilled seitan, light-spicy Bamboo shoots, baby Bok Choy.

Pho-Vietnamese Noodle Soup

Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime

kimchee Fried Rice

Jasmine white rice sauteed with broccoli & cabbage kimchee, gojiberries, Brown tofu, topped with Avocado and sunflower seeds

Wild Ginger Miso Ramen

Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, bamboo shoots

Spicy soba & Kale Bowl

Spicy soba w/ soft tofu ,sesame peanut dressing & kimchi sauce

BBQ Tempeh Seaweed Quinoa Bowl

BBQ tempeh, Kabocha Pumpkin, & Mixed Seaweed, Adzuki Beans, mixed quinoa, light-spicy Mint-satay chutney

M2. Mango Soy Protein

Thin-sliced medallions sauteed in a tangy plum sauce, with mango, zucchini, asparagus, sweet saga-turnips, peppers and onions. Served with brown rice and miso soup.

M3. Sweet Citrus Soy Protein

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with Jasmine Rice and miso soup.

M4. Sweet and Sour Sesame Soy Protein

With broccoli, cauliflower, pineapple and peppers. Served with Jasmine and miso soup.

M5. Malaysian Curry Stew

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with Jasmine rice and miso soup.

M6. Black Pepper Seitan

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of baby bok choy. Served with Jasmine Rice and miso soup.

M7. Basil Soy Protein

Thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup.

M8. Smoked Teriyaki Seitan

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. Served with Jasmine rice and miso soup.

M9. Vegetable Medley Lettuce Wraps

No rice. Diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery and tofu topped with pine nuts.

M10. Soy Cutlet Platter

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with Jasmine rice and miso soup.

M11. Sauteed Tofu and Vegetable

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with Jasmine rice and miso soup.

M12. Eggplant and String Beans

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with Jasmine rice and miso soup. Spicy.

M13. Jade Mushrooms

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Roasted Walnut garnished Served with Jasmine rice and miso soup.

M14. Moo-Shu Vegetables

No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.

M15. Fisherman's Vegetable Protein

Veggie seafood sauteed with oyster mushrooms, asparagus and sugar-snap peas. Served with brown rice and miso soup.

M16. Sauteed Shredded Bean Curd

With red and green peppers, chives and bean sprouts. Served with Jasmine rice and miso soup.

M17. General Tso's Soy Protein

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with Jasmine rice and miso soup.

M18. Orange Seitan

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with Jasmine rice and miso soup.

Curry Katsu (NEW)

Panko-breaded soy cutlets with steamed broccoli sprigs and Thai red curry dip

Vegan Tonkatsu (NEW)

Panko-breaded soy cutlets with steamed broccoli sprigs and Tonkatsu dip.

L1. Sweet Citrus Soy Protein with Kale Lunch Special

Includes miso soup, spring roll and Jasmine white rice.

L2. Mango Soy Protein in Plum Sauce Lunch Special

Includes miso soup, spring roll and brown or coconut rice.

L3. Sweet and Sour Sesame Soy Protein Lunch Special

Includes miso soup, spring roll and Jasmine white rice

L4. Smoked Teriyaki Seitan Lunch Special

Includes miso soup, spring roll and Jasmine white rice

L5. Prosperity platter -Steamed or Sauteed Tofu and Mixed Vegetables

Includes miso soup, spring roll and Jasmine white rice

L6. Malaysian Curry Stew Lunch Special

Soy protein, pumpkin, carrots and potatoes. Includes miso soup, spring roll Jasmine White rice.

L7. Eggplant and String Beans Lunch Special

In a garlic sauce. Includes miso soup, spring roll and jasmine white rice.

L8. Black Pepper Seitan Lunch Special

Includes Chinese broccoli. Includes miso soup, spring roll and Jasmine White rice.

L2. General Tsoy's Protein Lunch Special

With steamed Broccoli. Includes miso soup, spring roll and Jasmine rice.

L9. Pad Thai

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.Includes miso soup, spring roll and Jasmine white rice.

L11. Pineapple Fried Rice

Multigrain stir-fried w/ Broccoli, Snow peas, gojiberry. steamed kabocha pumpkin, spring roll, & miso soup.Stir-fried.

L10. Yaki Stir Fried Udon

shredded brown tofu, mushrooms, bell peppers, onions. steamed kabocha pumpkin, spring roll, miso soup.

L15 Cold Green Tea Noodles

Curry Katsu Lunch Special (NEW)

Panko-breaded soy cutlets with Thai red curry dip and steamed broccoli sprigs Includes miso soup, spring roll and rice

Organic Ice Cream

Agave sweetened. Mint with chocolate chips, Vanilla, chocolate hazelnuts

Craft Van Leewuen's Ice Cream

Decadent handmade small batch local ice cream. Salted Caramel

Chocolate Bundt with Peanut Butter Mousse

Matcha Coconut Cheesecake

Strawberry Peach

Double chocolate vegan brownie

Coconut based

Raw Banana Custard Tart

Cashew nuts krust

Bottle 12 oz. Sapporo Beer

Must be 21 to purchase.

Bottle 21 oz. Sapporo Beer

Must be 21 to purchase.

Can 12 oz. Sixpoint Crisp Beer

Must be 21 to purchase.

Allagash White Beer

Must be 21 to purchase.

Troegs Red Amber Beer

Must be 21 to purchase.

Dale's Pale Ale Beer

Must be 21 to purchase.

Bourgogne Pinot Noir 750ml Bottle

Must be 21 to purchase.

Cordova Rioja Kosher wine 750 ml Bottle

Must be 21 to purchase.

Cabernet Franc Wine 750 ml Bottle

Must be 21 to purchase.

Cote du Rhone Wine 750 ml Bottle

Must be 21 to purchase.

Viognier French White Wine 750 ml Bottle

Must be 21 to purchase.

Pinot Blanc-FR White Wine 750 ml Bottle

Must be 21 to purchase.

Bordeaux Blanc-FR White wine 750ml Bottle

Must be 21 to purchase.

Saumur -Chenin Blanc-FR 750ml Bottle

Must be 21 to purchase.

Shirakabe Jumai Sake 300ml

Must be 21 to purchase.

300 ml. Sho Chiku Bai Nigori Unfiltered Sake

Must be 21 to purchase.

750 ml. Chianti Kosher Wine

Must be 21 to purchase.

750 ml. Vermentino Kosher White Wine

Must be 21 to purchase.

12 oz. Crabbie' s Ginger Beer