Luce Andare
Coffee and Tea
Primi Piatti
Mozzarella di Bufala
Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, marinated grape tomatoes, grilled asparagus and artichoke hearts.
$16.00Calamari Agliati
Grilled marinated calamari, baby arugula, kidney beans, red onion and wine vinaigrette.
$15.00Vegetali Grigliati
Green zucchini, yellow squash, baby eggplant, asparagus, mushroom, roasted pepper and artichoke.
$13.00Capesante al Forno
Bacon-wrapped sea scallops, light pesto cream, roasted tomato and baby mache.
$16.00Tartlette di Funghi di Bosco
Baked wild mushroom souffle, truffle oil, grilled portobello mushroom and shaved Grana Padana cheese.
$15.00Gamberoni e Zucchini
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
$16.00Insalata di Pesce
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
$16.00Arselle Mediterraneo
Manila clams, New Zealand mussels, baby scallops, roasted garlic, herbs, Chardonnay wine and crostini di pane.
$16.00Salcicce e Broccoli di Rabe
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
$14.00Tartine al Salmone
Nova Scotia smoked salmon tartlette, chive-infused cream cheese, ribboned onion and capers.
$14.00Zuppe
Insalate
Insalata di Gorgonzola
Field greens, Gorgonzola cheese, candied walnuts, fresh orange, dried cranberries and raspberry vinaigrette.
$14.00Cesare Salad
Romaine hearts, aged Parmesan cheese, marinated white fillet anchovies, house-made croutons and caper-anchovy dressing.
$11.00Paste
Strascinate al Fresco
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata cheese.
$22.00Bucatini Amatriciana
Thick, hollow spaghetti, pancetta, bacon, prosciutto, onions, garlic, basil and plum tomatoes.
$22.00Penne al Pesto
Pureed garlic, basil, pine nuts, parsley, extra virgin olive oil, cream and Parmesan cheese.
$22.00Farfalle alla Romana
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
$24.00Paste di Casa
Risotti
Risotto alla Pescatore
Manila clams, New Zealand mussels, baby shrimp, scallops and tomato sauce.
$28.00Pollo e Carni
Petto di Pollo Ripieno
Chicken breast stuffed with spinach in a cognac mushroom sauce with creamy polenta.
$26.00Pollo alla Scarpariello
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
$26.00Vitello alla Morengo
Veal scallopine topped with grilled eggplant, smoked mozzarella cheese and roasted tomatoes in a sage demi glace.
$29.00Costoletta di Maiale
Double-cut pork chop, French beans, roasted butternut squash and cippolini.
$29.00Costoletta di Vitello alla Ghiottona
Grilled veal chop, sauteed Brussels sprouts, pancetta and garlic smashed potatoes.
$42.00Arrosto di Bue
Boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes and crispy onions.
$39.00Pesce
Branzino alla Erbe
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon juice.
$38.00Luccio Venetiana
Potato-wrapped halibut, caramelized onions, broccoletti and balsamic reduction.
$35.00Salmone Provenzale
Pan-seared salmon, sea scallop, shiitake mushrooms, leaf spinach, white wine and lemon sauce.
$32.00Branzino Marechiaro
Seasonal bass, clams, mussels, baby shrimp and scallops in a white wine-tomato broth.
$35.00Pesce Spada alla Milanese
Grilled lightly breaded swordfish, seedless cucumber and red onion salad with balsamic vinaigrette.
$35.00Lunch Primi Piatti
Lunch Gamberoni e Zucchini
Grilled jumbo shrimp, zucchini medallions, marinated tomatoes and basil oil.
$14.00Lunch Mozzarella di Bufala
Fresh buffalo mozzarella cheese, prosciutto di Parma, roasted peppers, grape tomatoes, grilled asparagus and roasted artichoke hearts.
$15.00Lunch Vegetali Grigliati
Green and yellow zucchini, baby eggplant, asparagus, mushroom, peppers and artichokes.
$13.00Lunch Insalata di Pesce
Baby calamari, baby shrimp, sea scallops, celery, garlic, fresh lemon juice and extra virgin olive oil.
$16.00Lunch Salcicce e Broccoli di Rabe
Grilled cheese and parsley rope sausage, sauteed broccoli di rabe and cherry peppers.
$14.00Lunch Zuppe
Lunch Insalate
Lunch Cesare Salad
Romaine hearts, aged Parmesan cheese, white fillet anchovies, house-made croutons and caper-anchovy dressing.
$11.00Lunch Giardino Salad
Field greens, tomato, cucumber, carrot, onion, string beans and mushrooms.
$11.00Lunch Insalata di Gorgonzola
Field greens, roasted peppers, Gorgonzola cheese and balsamic vinaigrette.
$12.00Lunch Insalata di Rucola
Baby arugula, grilled artichoke hearts, shaved aged Parmesan cheese and white balsamic vinaigrette.
$13.00Lunch Insalata di Formaggio Capra
Mesclun greens, portobello, goat cheese, toasted almonds and balsamic reduction.
$13.00Lunch Insalata di Pollo
Grilled chicken breast, mesclun greens, endive, dried cranberries, fresh orange, candied walnuts, Gorgonzola cheese and raspberry vinaigrette.
$16.00Lunch Insalata di Salmone
Grilled salmon, hearts of romaine, cucumber, tomato, red onion and honey mustard dressing.
$17.00Lunch Insalata di Gamberoni
Grilled shrimp, arugula, grilled zucchini, grilled eggplant, roasted tomatoes, shaved Parmesan cheese and white balsamic vinaigrette.
$19.00Lunch Paste
Lunch Strascinate al Fresco
Fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes and ricotta salata.
$19.00Lunch Farfalle alla Romana
Bowtie pasta, baby shrimp, broccoli di rabe, Gaeta olives, garlic and olive oil.
$19.00Lunch Rigatoni alla Norma
Roasted baby eggplant, fresh plum tomato sauce and fresh ricotta cheese.
$18.00Lunch Paste di Casa
Lunch Ravioli d'Anatra
Duck, spinach and goat cheese ravioli with roasted tomato-Chardonnay cream.
$23.00Lunch Risotti
Lunch Pollo e Carni
Lunch Pollo alla Griglia
Chicken breast, lightly breaded and grilled, topped with fresh mozzarella cheese, tomato and basil salad.
$20.00Lunch Pollo alla Scarpariello
Sauteed pieces of boneless chicken, artichokes, sun-dried tomatoes, asparagus, roasted garlic, rosemary and white wine.
$20.00Lunch Carre' d'Agnello
Baby rack of lamb, wild mushrooms, mashed potatoes and an herb demi glace.
$30.00Lunch Pesce
Lunch Salmone Provenzale
Seared salmon, sea scallop, shiitake mushroom, sauteed spinach leaf and white wine-lemon sauce.
$26.00Lunch Pesce Spada alla Milanese
Grilled, lightly breaded swordfish and cucumber-red onion salad with balsamic vinaigrette.
$30.00Lunch Branzino alla Erbe
Grilled branzino, baby arugula, herbed new potatoes, extra virgin olive oil and fresh lemon.
$35.00Desserts
Dolce di Casa
Beverages
Catering Appetizers
Catering - Cold Antipasto
Fresh mozzarella, tomato, roasted pepper, prosciutto, and asparagus.
$80.00 +Catering Salads
Catering - Gorgonzola Salad
Walnuts, craisins, fresh orange, Gorgonzola, and raspberry vinaigrette.
$45.00 +Catering Pastas
Catering - Al Fresco Pasta
Roasted garlic, basil, fresh chopped tomatoes, and ricotta salata.
$55.00 +Catering - Campagnia Pasta
Cheese and parsley rope sausage, broccoli rabe, garlic, and olive oil.
$60.00 +Catering Main Dishes
Catering - Eggplant Rollatini Entree
Rolled eggplant, ricotta, pomodoro sauce, and mozzarella.
$55.00 +Catering - Veal Fornato Entree
Veal scallopine, portobello, smoked mozzarella, and roasted pepper.
$90.00 +