Lucy Ethiopian Restaurant

Soda

Perrier Water

Soda Can

Bottled Water

Juice

Coffee

Tea

Espresso

Coffee Latte

Macchiato

Ginger Tea

Timatim Fitfit

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.

Lucy Salad

Lettuce, cubed tomatoes, mixed with red onions, jalapeno peppers and carrot mixed with lemon and olive oil dressing.

Kifto Sandwich

Finely chopped prime beef seasoned with purified ethiopian butter and milmita.

Tibs Sandwich

Cubed tenderloin beef sauteed with diced onions, jalapeno pepper and Ethiopian butter.

Sambusa

Served with a blend of minced lentil and minced beef, green chili and herbs, lightly fried in vegetable oil.

Fried Fish

Deep fried croaker fish served with rice or salad.

Fish Firfir

Cubed filet fish cooked with hot pepper sauce mixed with injera.

Fish Gulesh

Cubed filet fish seasoned with Ethiopian spices served with injera.

Fish Dulet

Minced filet of fish seasoned with Ethiopian spices.

Pasta with Tomato Sauce

Served with tomato sauce.

Pasta with Meat Sauce

Pasta with Meat Vegan

Key Wot

Cubed prime beef sauteed with diced onions, powdered hot pepper and purified Ethiopian butter.

Minchet Abesh

Fresh minced beef cooked with hot pepper sauce and Ethiopian spices.

Bozena Shiro

Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Dullet

Minced lamb tripe, beef and liver cooked with herbs, butter, onion and mitmita.

Qwanta Firfir

Dehydrated strip tender beef cooked with hot pepper sauce, mixed with injera.

Gomen Besiga

Collard green and beef cubes cooked with onions and Ethiopian spices.

Gored Gored

The tenderest under cut cubes of beef dipped in butter and Ethiopian sauce.

Kifto Special

Served with purifies Ethiopian butter and mitmita, served with Ethiopian style cheese and gomen.

Zilzil Tibs

Strip cut of ribeye beef seasoned with garlic, onions and ginger.

Yebeg Alicha

Tender pieces of boneless lamb green pepper, onion, flavored with Ethiopian herb sauce, garlic and jalapeno pepper.

Tibs Fitfit

Fried juicy lamb cubes mixed with pieces of injera.

Yebeg Tibs

Tender lamb cubes fried with spices, hot pepper and onion and berbereo. Tenderloin beef add $2.00 extra.

Awaze Tibs

Tender cubed lamb cooked with herbs, butter, onion and berbere.

Yebeg Yebeg Kikil

Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herb.

Vegan Combination

Combination of gomen, tomato salad, lentil, cabbage, split peas, yatekilt wot, beets and azifa. Vegetarian.

Girgiro

Served with chef special seasoning, cooked with spices, hot pepper tomato and onion served on fire plate.

Doro Wot Chicken Ethiopian Style

Two chicken legs seasoned with hot berbere and Ethiopian herbs, sauteed in purified Ethiopian butter and cooked gently until tender. Served with one hard boiled egg.

Combination Lamb and Beef

Misto

Combination of key wot and yebeg alicha.

Any Three Combination

Any Four Combination

Balageru

Tender beef ribeye traditional cooked with spices, jalapeno pepper and onion.

Kitfo Dulet

Served with purified Ethiopian butter, fresh onion, jalapino and milmita.

Gurage Kitfo

Served with herbed Ethiopian butter and mitmita, special ayeb, gomen and kocho.

Kurt

Beef cubes seasoned with herbed Ethiopian butter and mitmila.

Kocho by Slice

Shiro Wot

Ground, highly seasoned peas in berbere sauce. Vegan.

Yatakilt Wot

Fresh green beans, potatoes and carrots sauteed ginger, spices garlic, onion and then cooked to perfection. Mild. Vegan.

Miser Wot

Split lentil with garlic, onions, oil and finished with berbere sauce. Vegan.

Kik Alicha

Yellow split peas cooked with onions, green peppers, garlic and a dash of curry. Vegan

Collar Green

Vegan.

Dulet Lunch

Minced lamb tripe, beef and liver cooked with herbs, butter, onion and mitmita.

Kitfo Lunch

Finely chopped prime beef seasoned with purified Ethiopian butter and mitmita.

Gomen Besiga Lunch

Cubed beef mixed with fresh collard greens and simmered in a mild sauce seasoned with spices and hearbs.

Yebeg Tibs Lunch

Cubed lamb sauteed with diced onions, jalapeno pepper and Ethiopian butter. Tenderloin beef add $2.00 extra.

Yetisik Wot Alicha and Key Lunch

Tender pieces of beef and lamb simmered in mild sauce seasoned with spiced and fresh herb. Spicy.

Minchet Abish Lunch

Fresh minced beef cooked with hot pepper sauce.

Pasta Lunch

Combination of Four Vegan Dishes Lunch

Combination of gomen, tomato salad, lentil, cabbage, collard green, split peas, yateklit wot, beef and azifa. Vegetarian.