Luna Rossa
Starters
Polpette
Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.
$12.00Rollatini di Melanzane
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.
$10.00Salumi e Formaggi
A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.
$14.00Burrata e Prosciutto
Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.
$14.00Antipasti
Cozze a Tua Scelta
Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.
$19.00Involtini di Melanzane
Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.
$21.00Mozzarella Caprese
Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.
$19.00Traditional Hot Antipasto
A combination of calamari, zucchini, meatballs and eggplant rollatini.
$24.00Salads
Caprese Salad
Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.
$12.00Barbabietole Salad
Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.
$10.00Arugula Salad
Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.
$11.00The Luna Salad
Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.
$11.00Insalate
Pastas
Fettuccine al Branzino
Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.
$20.00Pappardelle al Sugo Dagnello
Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.
$18.00Fettuccine Alla Bolognese
Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.
$19.00Tagliolini al Gamberi
Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.
$20.00Paccheri Sisina
Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.
$18.00Mains
Polletto al Mattone
Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.
$20.00Pollo Luna Rossa
Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.
$20.00Gamberoni al Vino Bianco
Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.
$26.00Braciole di Maiale
Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.
$26.00Tagliata di Manzo
Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.
$30.00Salmone Alla Mostarda
Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.
$24.00Branzino Alla Griglia
Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.
$26.00Contorni
Patatine Fritte
$7.00 +Pure di Patate
$7.00 +Broccoli
$7.00 +Spinaci
$7.00 +Spaghetti al Pomodoro
$7.00 +Secondi
Braciole di Maiale
Pork braciole rolled and filled with prosciutto and fontina cheese. Served in a tomato sauce.
$38.00