Machu Picchu Restaurant
Popular menu items
Causa Limena
Lime style causa or kausay meaning sustenance of life in quechua. Is made of seasoned potato cake layered with chicken salad. Gluten free.
$9.00Aguadito de Pollo Soup
This hearty chicken and cilantro based soup is known to peruvians as levanta muerto, soup to raise the dead. Gluten free.
$9.00Lomo Saltado
A delicious and distinctive Peruvian dish consisting of juicy sirloin strips stir-fried with onions, tomatoes and fries. Served with a side of rice.
$18.00Aji de Gallina
A succulent dish made of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce, garnished with an olive and a hard boiled egg.
$15.00 +Fried Plantains
$3.50Beverages
Can Soda
$2.49Cold Appetizers
Choros a la Chalaca
A traditional dish from limas port area, callao, where its inhabitants, los chalacos enjoy this recipe of Peruvian style mussels topped with fresh onions, tomatoes, corn and lime juice salsa. Gluten free.
$10.00Palta Primavera
Two avocado halves filled with chicken salad and garden vegetables. Gluten free.
$9.00Papa a la Huancaina
Huancayos signature dish of boiled sliced potato covered with huancaina sauce.
$8.00 +Causa Limena
Lime style causa or kausay meaning sustenance of life in quechua. Is made of seasoned potato cake layered with chicken salad. Gluten free.
$9.00Hot Appetizers
Tamal Criollo
Pork filled tamale cooked in banana leaf, served with salsa croilla. Gluten free.
$7.00 +Anticuchos Peruanos
Slices of beef heart marinated in special seasoning and with a slice of boiled potato and Peruvian corn. Gluten free.
$11.00Choclo Peruano
A classic food of the andes-peruvian corn on the cob served with farmers cheese. Gluten free.
$8.00Chicharrones
Crispy fried pork served with fried sweet potatoes and salsa criolla. Gluten free.
$12.00 +Piqueo Machu Picchu
A great combination of chicharrones, anticuchos, fried yucca, sarsa criolla (onions relish), Peruvian corn and huancaina sauce. Gluten free.
$22.00 +Soups
Parichuela Soup
This festive seafood-based soup consists of tilapia fish, shrimp, clams, calamari and mussels.
$22.00Chupe de Carmarones Soup
This milk based shrimp soup is a specialty from arequipa, topped with a poached egg.
$20.00Sancochado Soup
This soup is known as the mother of all soups its made with beef, carrots, celery, yucca, corn and cabbage. Gluten free.
$12.00Aguadito de Pollo Soup
This hearty chicken and cilantro based soup is known to peruvians as levanta muerto, soup to raise the dead. Gluten free.
$9.00Salads
Machu Picchu Salad
A festive salad, consisting of iceberg lettuce, spinach, corn, tomatoes, avocado, cucumber and farmers cheese.
$10.00Add Grilled Chicken
$2.99Ceviches
Ceviche Mixto
An exceptional ceviche made from a variety of seafood. Served with sweet potato and Peruvian corn kernels. Gluten free.
$20.00Ceviche Pescado
Tilapia or haddock marinated in our typical ceviche spices. Served with sweet potato and Peruvian corn kernels. Gluten free. Hot and spicy.
$19.00Leche de Tigre
This popular ceviche cocktail known as tigers milk. Served with sweet potato and Peruvian corn kernels.
$14.00Cocina Criolla
Tallarin Verde
Spaghetti with spinach and basil sauce topped with your choice of grilled chicken or steak. Garnished with golden potatoes.
$18.00 +Tallarin Verde Steak
Spaghetti with spinach and basil sauce topped with your choice of steak. Garnished with golden potatoes.
$22.00Mar y Tierra
A classic combination of grilled steak and shrimp topped with salsa madre (aji Amarillo and pieces sauce).
$24.00 +Lomo Saltado
A delicious and distinctive Peruvian dish consisting of juicy sirloin strips stir-fried with onions, tomatoes and fries. Served with a side of rice.
$18.00Seco de Carne a la Nortena
An old family recipe of marinated beef simmered with cilantro and chichi de ojra (corn beer), served with Peruvian canary beans and rice.
$18.00 +Aji de Gallina
A succulent dish made of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce, garnished with an olive and a hard boiled egg.
$15.00 +Pollo Chan-chan
The labyrinth-like structure of the archaeological site of chan-chan served as an inspiration for this dish. Seared chicken rolls stuffed with shrimp, spinach and mozzarella. Served with green beans and spinach-mashed potatoes. Gluten free.
$20.00Bisteck a Lo Pobre
Poor mans steak, a hearty dish consisting of steak, fried plantains, fries, an egg Sunny Side Up and rice.
$22.00Seafood
Jalea Imperial
A fabulous combination of fried seafood and yucca topped with salsa criolla and tomatoes.
$24.00 +Arroz Chaufa de Mariscos
$20.00Vegetarian Dishes
Incas Stew
The gold of the incas quinoa with vegetables and farmers cheese. Served with rice. Gluten free.
$14.00