Popular menu items
Appetizers
Soups and Salads
Tandoori Clay Oven
Paneer Tikka
Cottage cheese marinated in hung yogurt and spices and grilled with onion and pepper.
$14.95Festival of Curries
Aloo Vindaloo Curry
Potato. Highly spiced curry with vinegar and potato, onion based with extra ginger and a hint of vinegar and lemon.
$13.95Shrimp Vinadaloo Curry
Highly spiced curry with vinegar and potato, onion based with extra Ginger and a hint of vinegar and lemon.
$16.95Chicken Vindaloo Curry
Highly spiced curry with vinegar and potato, onion based with extra Ginger and a hint of vinegar and lemon.
$14.95Lamb Vinadaloo Curry
Highly spiced curry with vinegar and potato, onion based with extra Ginger and a hint of vinegar and lemon.
$16.95Chicken Jalfrezi Curry
Stir-cooked with meat and mixed vegetables, ginger, garlic and onion sauce.
$14.95Lamb Jalfrezi Curry
Stir-cooked with meat and mixed vegetables, ginger, garlic and onion sauce.
$16.95Additional Vegetarian Curries
Bhindi Masala Curry
Jaipuri bhindi. Okra cooked with brown onions, tomato, garlic, ginger and spices.
$13.95Malai Kofta Curry
Combination of mixed vegetable balls and exotic Indian herbs and spices in a nut based sauce. Contains nuts.
$14.95Methi Malai Matar Curry
Tender mushrooms and peas, onions and bell peppers cooked in mildly spiced gravy.
$14.95Rice and Biryani’s
Tandoori Breads
Side Orders
Desserts
2 Pieces Gulab Jamun
An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.
$4.95Beverages
From the Tandoor - Vegetable Dinner (Archived)
Achari Mushroom
Mushroom stuffed with spinach, cheeses, exotic spices and grilled in clay oven.
$10.95 +From the Tandoor - Chicken Dinner (Archived)
From the Tandoor - Lamb Dinner (Archived)
From the Tandoor - Seafood Dinner (Archived)
Main Course - Vegetable Dinner (Archived)
Methi Malai Mutter
Blend of fresh fenugreek leaves, sweet green peas and cooked in creamy sauce.
$10.95 +Main Course - Lamb Dinner (Archived)
Main Course - Goat Dinner (Archived)
Main Course - Fish Dinner (Archived)
Meen Curry
Fish of the day simmered in coconut extract with curry leaves, green chilies and lime juice.
$12.95 +Indo Chinese Dinner (Archived)
Main Course - Chicken Dinner (Archived)
Chicken Jalfrezi
Chicken with cardamom and chef's special spices in fresh ginger, garlic and tomato gravy.
$10.95 +Chaat Corner (Archived)
Amritsari Fish
Fish of the day deep fried fingers with gram flour, caroul (aiwain) and mixed spices.
$9.95Weekend Brunch (Archived)
Brunch Masala Dosa
Fermented crepe with stuffing of mashed and served with coconut chutney and sambar.
$9.95 +Brunch Tawa Paratha
Flat bread with (potato, radish and cauliflower) filling baked in open and then shallow fried.
$2.95 +