Maharaja Indian Restaurant

Samosa

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas.

Pakoras

Indian fritters made with chickpea batter.

Dahi Kabab

Hung yogurt mixed with spices wrapped with bread crumbs and fried.

Chili Paneer

Homemade cheese cubes sauteed with soya sauce, ginger, garlic, bell pepper and onions.

Bhelpoori

Puffed rice, onion, tomatoes and sliced boiled potatoes tossed with chutneys and lemon juice.

Chicken Samosa

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.

Chicken Pakora

Chicken fingers deep fried with chickpea batter and Indian spices.

Amritsari Fish

Small fillet of fish delicately spiced, fried with light chickpea batter.

Shami Kabab Chicken

Minced chicken meat mixed with ginger, garlic, spinach and onions, cooked on griddle.

Chicken 65

Medium spiced marinated chicken fried and sauteed with ginger, garlic, curry leaves and simmered in yogurt.

Aloo Tikki

Mashed potatoes pan fried golden brown to perfection.

Aloo Chaat

Diced potatoes deep fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.

Veggie Platter

A combination of vegetarian appetizers.

Dahi Papri

Lentil crisps and cubed potatoes covered with whipped yogurt and tamarind sauce.

Chole Bhature

Chana masala served with fried dough.

Meat Samosa

Homemade turnovers stuffed with minced lamb and peas seasoned with herb and spices.

Shrimp Pakora

Jumbo shrimp deep fried with chickpea batter and Indian spices.

Tava Fish

Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.

Shami Kabab Lamb

Minced lamb meat mixed with ginger, garlic, spinach and onions, cooked on griddle.

Fried Wings

Chicken 65

Tomato Shorba

Fresh and delectable soup of ripe tomatoes with aromatic herbs.

Murg Shorba

Chicken soup with Indian herbs and spices with goodness of vegetables.

Sweet Corn Soup

Rich soup made with corn, milk, carrots and garnished with spring onions.

M Soup

Kachumber Salad

Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.

Green Salad

Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.

Onions and Chili Salad

Red onions, green chilies and lemon.

Chicken Salad

Cubed breast of tandoori chicken, cucumbers and tomatoes tossed in Indian herbs and spices.

Papad

Raita

Pickles

Mango Chutney

Malai Paneer Tikka

Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.

Subz Seekh

Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.

Bharwaan Aloo

Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.

Mixed Tandoori Vegetable Platter

Combination of all vegetable tandoori specials.

Half Tandoori Murg

Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.

Full Tandoori Murg

Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.

Murg Tikka

Boneless breast of chicken marinated in creamy sauce grilled to perfect.

Murg Achari Tikka

Boneless chunks marinated with pickled spices, grilled in tandoor.

Murg Malai Tikka

Melting in mouth morsels of chicken marinated with yogurt, cream and black pepper.

Murg Seekh

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

Tangri Kabab

Legs of Chicken marinated in spiced yogurt sauce and barbequed to perfection

Boti Kabab

Lamb cubed wrapped in Indian rubs and spices cooked in tandoor.

Bara Kabab

Lamb shoulder chops.

Rack of Lamb

Fresh rack of lamb from New Zealand marinated in yogurt, mint and Indian spices.

Lamb Seekh

Very lean minced lamb with herbs, spices, baked on skewers.

Fish Tikka

Marinated pieces of fish cooked on skewers.

Shrimp Tandoori

Jumbo shrimp delicately spiced baked on skewers.

Mixed Grill Tandoori

A combination of tandoori specials.

Tandooi Wings

Jumbo chicken wings baked in Tandoor

Mixed Vegetable Curry

Chicken Curry

Lamb Curry

Goat Curry

Fish Curry

Shrimp Curry

Mixed Vegetable Vindaloo

Chicken Vindaloo

Lamb Vindaloo

Goat Vindaloo

Fish Vindaloo

Shrimp Vindaloo

Navratan Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Chicken Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Lamb Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Goat Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Fish Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Shrimp Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

Mixed Vegetable Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Paneer Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Tofu Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Mushroom Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Chicken Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Lamb Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Goat Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Fish Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Shrimp Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Chicken Tikka Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Lamb Kabab Kadai

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.

Saag Paneer

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Chana Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Mushroom Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Aloo Palak

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Chicken Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Lamb Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Goat Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Shrimp Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Fish Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

Chicken Tikka Masala

Marinated baked breast of chicken cooked in rich tomato cream sauce.

Chicken Kofta Masala

Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.

Chicken Makhani

Marinated Chicken drum sticks and thighs cooked in rich tomato cream sauce.

Machi Masala

Fresh fish of the day gently cooked in a rich aromatic sauce.

Prawn Kabab Masala

Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.

Lamb Tikka Kabab Masala

Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.

Mixed Vegetable Masala

Fresh mixed vegetables cooked in rich tomato cream sauce.

Paneer Tikka Masala

Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.

Chicken Achari

Combination of 8 whole spices dry roasted and added to ginger, garlic and vinegar.

Lamb Achari

Lamb cooked in 8 whole spices dry roasted and added to ginger, garlic and vinegar.

Goat Achari

Goat cooked in 8 whole spices dry roasted and added to ginger, garlic and vinegar.

Fish Achari

Fish cooked in 8 whole spices dry roasted and added to ginger, garlic and vinegar.

Shrimp Achari

Shrimp cooked in 8 whole spices dry roasted and added to ginger, garlic and vinegar.

Aloo Gobhi

Fresh cauliflower and potatoes gently cooked with herbs and spices.

Aloo Matar

Peas cooked in a mild and rich gravy with potatoes.

Matar Mushroom

Peas cooked in a mild and rich gravy with mushrooms.

Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Chana Masala

Chickpeas is unquestionably the most versatile delicacy in the north of India.

Dal Tadka

Lentil seasoned with ginger, garlic, tomatoes, herbs and spices.

Baingan Bharta

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.

Dal Makhani

Dum Aloo Banarasi

Potatoes stuffed with homemade cheese and simmered in a tangy chutney.

Malai Kofta

A true Muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.

Matar Paneer

Peas cooked in a mild and rich gravy with homemade cheese.

Paneer Bhurji

Grated home made cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.

Murg Aam Wala

Tender fillets of chicken gently sauteed with mixed green vegetables and mango.

Murg Madras

The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.

Murg Do Piaza

Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce.

Murg Mussalem

Boneless pieces of chicken in a rich, brown onion and almond sauce.

Murg Adraki

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger.

Kashmiri Rogan Josh

Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.

Keema Matar

A special dish of minced lamb/chicken and green peas with onions, garlic, and exotic herbs and spices.

Sukka Lamb

Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.

Sukka Goat

Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.

Goan Shrimp Curry

Goan Fish Curry

Lamb Dilruba

A lamb delicacy in a mild brown sauce with mushrooms.

Plain Nan

Leavened, handmade buttered bread, baked in clay oven.

Badami Nan

Leavened white bread with sliced almonds and herbs and seeds.

Garlic Nan

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.

Peshawari Nan

Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoori oven.

Stuffed Nan

Naan stuffed with a choice of one: Spinach, Paneer, Aloo, Onion, Chicken, keema

Bullet Nan

Nan with garlic and fresh green chilies hot.

Khasta Roti

Whole wheat bread baked in tandoori oven. For diet conscious.

Lacha Parantha

Whole wheat bread which is layered and then baked in the tandoor.

Poori

Whole wheat deep fried puffy bread.

Mint Paratha

Whole wheat bread stuffed with mint.

Chapati

Traditional Indian flat bread.

Stuffed Parantha

Parantha stuffed with choice of one: Onion,Potato,Spinach, Cauliflower or Paneer

Jodhpuri Parantha

Layered whole wheat bread topped with green and red chilies. Hot.

Vegetable Biryani

Basmati rice cooked with fruit, nuts and vegetables.

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Goat Biryani

Party Biryani

Basmati Rice

Lemon Rice

Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita.

Matar Pulao

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

Raja Thali Dinner

Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.

Rani Thali Dinner

Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.

Punjabi Thali

Punjabi Thali serving Sarson da saag, Rice, 2 pieces Makki di roti, choice of sweet or salted Lassi and Dessert.

Sweet Corn Soup

Hot and Sour Vegetables

Hot and Sour Tofu

Hot and Sour Chicken

Drums of Heaven

Tender chicken wings marinated with fresh herbs.

Chili Paneer

Chunks of homemade Indian cheese cooked in chilli sauce sauteed with bell peppers and onions.

Vegetable Manchurian

Vegetable dumplings in mild soya garlic sauce cooked with fresh ginger, cilantro and green onion.

Gobi Manchurian

Cauliflower florets in mild soya garlic sauce, fresh ginger, cilantro, bell peppers and onions.

Chili Chicken

Chicken Manchurian

Fish Chili

Shrimp Chili

Lamb in Garlic Sauce

Chunks of lamb cooked in soya garlic sauce with fresh shredded ginger, onions and 3 kinds of peppers.

Vegetable Fried Rice

Chicken Fried Rice

Vegetable Noodles

Chicken Noodles

Vegetable Chili Garlic Noodles

Chicken Chili Garlic Noodles

Shrimp Fried Rice

Plain Dosa

Rice and lentil crepe served with sambhar and chutneys.

Idli

Rice and lentil cakes served with sambhar and chutneys.

Masala Dosa

Rice and lentil crepe filled with cooked seasoned potatoes and onion served with sambhar and chutneys.

Rasam

A south Indian lentil delicacy spiced with mustard seeds and tamarind.

Medhu Vada

Gajar Halwa

Homemade carrot pudding with nuts and raisins.

Badami Kheer

Homemade rice pudding.

Gulab Jamun

Cream balls, dipped in syrup and rose water.

Ras Malai

Made from fresh homemade farmer's cheese in sweetened milk, served with pistachios.

Vanilla Ice Cream

Mango Ice Cream

Kulfi Ice Cream

Paan Ice Cream

Manny's Mango Ice Cream

Vegetables Lunch Special

Chicken Lunch Special

Goat Lunch Special

Lamb Lunch Special

Fish Lunch Special

Shrimp Lunch Special