Maharaja Indian Restaurant

SWEET LASSI

Sweetened homemade yogurt drink.

SALTED LASSI

Salted homemade yogurt drink

MANGO LASSI

Mango Lassi is favorite of Punjab, Home made yogurt drink with Mango blended in.

M SOUP

Lentil curry soup with assorted vegetables

TOMATO SHORBA

Fresh & delectable soup of ripe tomatoes with aromatic herbs & spices

MURG SHORBA

Chicken soup with Indian herbs & spices with goodness of vegetables

CHICPEA SALAD

Boiled chickpeas tossed with red onions, tomatoes, diced potatoes, indian spices and chutneys

GREEN SALAD

Lettuce, cucumbers, carrots, tomatoes, spring onions, lemons & Fresh mint dressing

KACHUMBER SALAD

Cubed cucumbers, tomatoes, & coriander leaves tossed in herbs & spices, tamarind mint sauce with hint of lemon

CHICKEN SALAD

Cubed breast of tandoori chicken, cucumbers, tomatoes tossed in Indian herbs & spices

MANGO CHUTNEY

Mango Chutney prepared from unripe mangoes. Mango chutneys are tangy in taste.

ONIONS & CHILLI SALAD

Red onions, green chillies, lemon (Indians favorite)

PAPAD

Crispy Lentil Bread

PICKLES

Mixed Veg Pickle

RAITA

finely chopped cucumber, carrot, mint in whipped yogurt

VEG SAMOSA

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas

GOBI SAMOSA

Homemade turnovers stuffed with lightly seasoned minced cauliflowers and peas

MIX VEG PAKORAS

Indian fritters made with chickpea batter.

GOBHI PAKORA

Florets of cauliflower fried in chic pea batter

PANEER PAKORA

Layers of homemade cheese filled with mint & tamarind chutney fried with chick pea batter

ALOO TIKKI

Mashed potatoes pan fried golden brown to perfection

DAHI KABAB

Hung yoghurt mixed with chickpea batter, wrapped with bread crumbs & fried

VEGGIE PLATTER

Samosa, Allo Tiki, Gobi Pakora, Mix Veg. Pakora & Dahi Kabab Serves 2

ALOO CHAAT

Diced potatoes deep fried mixed with chick peas tossed in mint & tamarind sauce with herbs & spices

DAHI PAPRI

Lentil crisps & cubed potatoes covered with whipped yogurt & tamarind sauce

PAANI POORI

By name means water bread, Boiled potatos chunks, chick peas and mint chutney stuffed in crispy poori filled with medium spiced tangy & sweet mint water taken your taste buds on a journey to taste heaven 10 Pieces.

SAMOSA CHAT

Popular street snack of North India, Samosas or Tikki served with Channa masala, onion and chutneys.

ONION BHAJI

Crispy onion fritters made with chickpea batter and indian spices. An Indian alternative to Onion rings.

CHICKEN SAMOSA

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices

MEAT SAMOSA

Homemade turnovers stuffed with minced lamb & peas seasoned with herb & spices

CHICKEN PAKORA

Chicken fingers deep fried with chickpea batter & Indian spices

SHRIMP PAKORA

Jumbo shrimp deep fried with chickpea batter & Indian spices 6 pieces.

AMRITSARI FISH

Small fillet of fish delicately spiced, fried with light chickpea batter 6 Pieces.

CHICKEN SHAMI KABAB

Minced Chicken mixed with ginger garlic spinach & spices cooked on griddle

LAMB SHAMI KABAB

Minced Lamb mixed with ginger garlic spinach & spices cooked on griddle

COMBO VEG PLATTER

(A mix of Veg. & Meat Appetizers), Meat Samosa, Chicken Samosa, Veg. Samosa Allo Tikki & Chicken Pakora Serves 2.

NONVEG PLATTER

Chicken samosa, Meat Fish Amritsari Shrimp Pakora Samosa Chicken pakora Serves 2.

MALAI PANEER TIKKA

Cubes of homemade cheese marinated with chef's special spice & glazed golden in tandoor

BHARWAAN ALOO

Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.

MIX TANDOORI VEG PLATTER

Paneer, Bharwan Aloo, Peppers, Onions, Cauliflower, Broccoli, Zucchini marinated in chefs special sauce and baked in Tandoor

TANDOORI MURG HALF

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

TANDOORI MURG FULL

Spring chicken marinated in tandoori masala & yogurt for 24 hours. Baked on skewers in tandoori oven until tender & juicy

MURG TIKKA

Boneless breast of chicken marinated in creamy sauce grilled to perfection

MURG HARYALI TIKKA

Boneless chunks marinated with yogurt, Mint, Cilantro & Spices grilled in tandoor

MURG MALAI TIKKA

Melting in mouth morsels of chicken marinated with yogurt, cream & black pepper

MURG SEEKH

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

TANGRI KABAB

Famous Street food from Hyderabad & Lucknow, Legs of baby chicken marinated in spiced yogurt sauce & bar be qued to perfection

TANDOORI WINGS

Jumbo Chicken wings marinated for 24 hours and Baked in Tandoor

RACK OF LAMB

Fresh rack of lamb from New Zealand marinated in yogurt, mint Indian spices. An entrée to remember

LAMB SEEKH

Very lean minced lamb with herbs, spices, baked on skewers

SALMON TIKKA

Marinated pieces of salmon cooked on skewers

SHRIMP TANDOORI

Jumbo shrimp delicately spiced baked on skewers

MIX GRILL TANDOORI

A combination of tandoori specials, Chicken leg, Chicken Tikka, Lamb Chops, Lamb Seekh, Shrimp and Fish Tikka

CHICKEN CURRY

Chicken chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

MIX VEG CURRY

Mix Vegetables in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

Chicken Kofta Curry

Chicken meatballs in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

GOAT CURRY

Goat Curry, a North Indian delicacy. Goat meat in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

LAMB CURRY

Lamb chunks in infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

FISH CURRY

Fish pieces in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.Indian food is incomplete without "curry"

SHRIMP CURRY

Shrimp in a infusion of ginger & garlic paste, sautéed with fresh tomatoes and Indian spices.

PANEER KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Paneer pieces. Finished with bell peppers, tomatoes and sliced onions in a wok.

MIX VEG KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with mix vegetables. Finished with bell peppers, tomatoes and sliced onions in a wok.

CHICKEN KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Chicken chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

GOAT KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with cooked goat meat. Finished with bell peppers, tomatoes and sliced onions in a wok.

LAMB KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

LAMB KABAB KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Lamb Kabobs. Finished with bell peppers, tomatoes and sliced onions in a wok.

MUSHROOM KADAI

Kadai means wok. Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Mushrooms. Finished with bell peppers, tomatoes and sliced onions in a wok.

SHRIMP KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with jumbo shrimp. Finished with bell peppers, tomatoes and sliced onions in a wok.

FISH KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Fish chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

CHICKEN TIKKA KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with tandoori Chicken Tikka chunks. Finished with bell peppers, tomatoes and sliced onions in a wok.

TOFU KADAI

Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste with Tofu . Finished with bell peppers, tomatoes and sliced onions in a wok.

NAVRATAN KORMA

Korma is a characteristic Mughal royal dish. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire. Added with almonds, raisins. Indicated as a prestige dish rather than than an everyday meal

CHICKEN KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

GOAT KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

LAMB KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

SHRIMP KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

FISH KORMA

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

CHICKEN TIKKA MASALA

Marinated baked breast of chicken cooked in rich tomato cream sauce.

PANEER TIKKA MASALA

Homemade Cheese sauteed with ginger, garlic, onions' and cooked in a creamy tomato based sauce

MIX VEG MASALA

Fresh mixed vegetables cooked in rich tomato cream sauce

CHICKEN KOFTA MASALA

Minced chicken mixed with herbs & spices rolled in balls cooked in rich tomato cream sauce

LAMB TIKKA KABAB MASALA

Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce

BOTI KABAB MASALA

lamb chunks rapped in Indian spices baked in a tandoor and folded into a delicately creamy tomato sauce

MACHI MASALA

Fresh fish of the day gently cooked in a rich aromatic sauce

PRAWN KABAB MASALA

Marinated Jumbo Prawns baked on intense heat in Tandoori spices and cooked in a rich tomato sauce

Butter Chicken

SAAG PANEER

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

ALOO PALAK

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

MUSHROOM SAAG

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

CHANA SAAG

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

CHICKEN SAAG

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

GOAT SAAG

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

LAMB SAAG

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

SHRIMP SAAG

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

FISH SAAG

Pureed Spinach infused with ginger, garlic, tomatoes, & Indian herbs & spices slow cooked for 4 hours. North Indian delicacy

MIX VEG VINDALOO

Mix vegetables vindaloo, vegetables are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

CHICKEN VINDALOO

Chicken Vindaloo, chicken chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

GOAT VINDALOO

Goat Vindaloo, tender goat meat chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

LAMB VINDALOO

Lamb Vindaloo, lamb chunks are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

SHRIMP VINDALOO

Shrimp Vindaloo, Jumbo Shrimp are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

FISH VINDALOO

Fish Vindaloo, fish of the day peices are marinated in vinegar, fresh ginger, and spices overnight, then cooked with ground red chillies. Spicy Hot for brave at heart

KASHMIRI ROGAN JOSH

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

MURG ADRAKI

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger

MURG KEEMA

A special dish of minced chicken and green peas with onions, garlic, and exotic herbs and spices

MURG KOFTA CURRY

Minced chicken mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

LAMB DILRUBA

A lamb delicacy in a mild brown sauce with mushrooms

KEEMA MATAR

A special dish of minced lamb and green peas with onions, garlic, and exotic herbs and spices

KASHMIRI KOFTA CURRY

Minced Lamb mixed with ginger garlic & Indian spices shaped into balls finished in chef's special curry sauce

SUKKA LAMB

A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

SUKKA GOAT

A special recipe from coastal Mumbai. Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor

ALOO GOBHI

Fresh Cauliflower and potatoes gently cooked with herbs and spices

ALOO MATAR

Peas cooked in a mild and rich gravy with potatoes

CHANA MASALA

Chickpeas is unquestionably the most versatile delicacy in the north of India.

MATAR MUSHROOM

Peas cooked in a mild and rich gravy with mushrooms

SHAHI BHINDI

Fresh okra cooked with onions, ginger, tomatoes and Indian spices

MALAI KOFTA

A true mughlai delight - balls of freshly minced vegetables simmered in cardamon, saffron, garlic, light cream sauce

DAL MAKHANI

A lentil delicacy made famous by a dhabba (roadside eatry) outside the Golden Temple In the holy city of the sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy (with a touch of cream)

DAL TADKA

Lentil seasoned with ginger, garlic, tomatoes, herbs & spices (no cream)

BAINGAN BHARTA

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices

DUM ALOO BANARSI

An outstanding work of culinary art, potatoes stuffed with home made cheese and simmered in a tangy chutney

KADI PAKODA

Tantalizingly sour yogurt curry made with chick pea flower & fritters added to is. All time Punjabis favorites

MATAR PANEER

Peas cooked in a mild and rich gravy with home made cheese

PANEER BHURJI

Grated home made cheese sorted with green peas, onion tomatoes, finished with herbs & spices

SARSON DA SAAG

A Classic Punjabi dish dedicated to our homeland Punjab and its rich food

PLAIN NAN

Leavened, handmade bread, baked in a Tandoor oven

GARLIC NAN

Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a Tandoor oven

BULLET NAN

Nan with fresh ground green chilies HOT.

BADAMI NAN

Leavened white bread with sliced almonds and herbs and seeds

PESHAWARI NAN

Leavened white bread stuffed with nuts, raisins and coconut, baked in tandoor oven.

SPINACH NAAN

Leavened, handmade bread stuffed with fresh spinach, baked in a Tandoor oven

NAAN EVERYTHING

Leavened white bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

STUFFED NAAN

Leavened white bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower/ minced lamb(keema)/ chicken

KHASTA ROTI

Whole wheat bread baked in Tandoori oven-for diet conscious (no butter)

CHAPATI

Traditional Indian flat bread. (4 pcs)

LACHA PARANTHA

Whole wheat bread which is layered and then baked in the tandoor.

MINT PARANTHA

Whole wheat bread stuffed with mint.

JODHPURI PARANTHA

Layered whole wheat bread topped with green and red chilies. HOT.

STUFFED PARANTHA

Whole wheat bread stuffed with your choice of onion/ potato/spinach/ cheese / cauliflower.

PARANTHA EVERYTHING

Whole wheat bread stuffed with potatoes, onion, cauliflower, spinach and paneer.

POORI

Whole wheat deep fried puffy bread 2 Pieces.

Bhatura

Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent

VEGETABLE BIRYANI

Basmati rice cooked with fruit, nuts and vegetables.

CHICKEN BIRYANI

Chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of

LAMB BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

SHRIMP BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

GOAT BIRYANI

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

PARTY BIRYANI

A combination of vegetables, chicken, lamb, goat & shrimp Serves 2.

BASMATI RICE

Aromatic Indian Basmati Rice slow cooked with fresh herbs, spices with vegetables or meat, Served with raita

LEMON RICE

Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita

MATAR PULAO

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.

CHOLE BHATURE

Chana masala served with fried dough. Punjabi speciality

RAJA THALI

Served with soup of the day. Serving Veg. Pakoras, Tandoori Chicken, Seekh Kabab, Lamb Curry, Chicken Tikka Masala, Basmati rice, Papadam choice of plain nan or roti, desert and coffee or tea

RANI THALI

Served with soup of the day. Serving Veg. Pakoras, Palak Paneer, Chana Masala Dal Makhani, Basmati Rice, Papadom, choice of plain roti or poori desert and coffee or tea

Gajar Halwa

Homemade carrot pudding with nuts and raisins

Badami Kheer

Homemade rice pudding

Gulab Jamun

Cream balls, dipped in syrup and rose water

Ras Malai

Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios