Maharaja Indian Restaurant
Appetizers
Chili Paneer
Homemade cheese cubes sauteed with soya sauce, ginger, garlic, bell pepper and onions.
$9.00Bhelpoori
Puffed rice, onion, tomatoes and sliced boiled potatoes tossed with chutneys and lemon juice.
$7.00Chicken Samosa
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.
$6.00Shami Kabab Chicken
Minced chicken meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
$9.00Chicken 65
Medium spiced marinated chicken fried and sauteed with ginger, garlic, curry leaves and simmered in yogurt.
$10.00Aloo Chaat
Diced potatoes deep fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.
$5.00Tava Fish
Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.
$12.00Shami Kabab Lamb
Minced lamb meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
$12.00Fried Wings
$10.00Chicken 65
$10.00Soup, Salad and Sides
M Soup
$4.00Kachumber Salad
Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.
$5.00Green Salad
Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.
$5.00Chicken Salad
Cubed breast of tandoori chicken, cucumbers and tomatoes tossed in Indian herbs and spices.
$6.00Papad
$2.00Raita
$3.00Pickles
$2.00Mango Chutney
$2.00Tandoori
Malai Paneer Tikka
Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.
$14.00Subz Seekh
Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.
$12.00Half Tandoori Murg
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
$12.00Full Tandoori Murg
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
$20.00Murg Malai Tikka
Melting in mouth morsels of chicken marinated with yogurt, cream and black pepper.
$15.00Murg Seekh
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
$15.00Curry, Vindaloo and Korma
Mixed Vegetable Curry
$12.00Chicken Curry
$13.00Lamb Curry
$16.00Goat Curry
$16.00Fish Curry
$18.00Shrimp Curry
$18.00Mixed Vegetable Vindaloo
$12.00Chicken Vindaloo
$14.00Lamb Vindaloo
$16.00Goat Vindaloo
$16.00Fish Vindaloo
$18.00Shrimp Vindaloo
$18.00Navratan Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$13.00Chicken Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$14.00Lamb Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$16.00Goat Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$16.00Fish Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$18.00Shrimp Korma
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
$18.00Kadai and Saag
Mixed Vegetable Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$12.00Paneer Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$13.00Tofu Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$12.00Mushroom Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$13.00Chicken Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$14.00Lamb Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$16.00Goat Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$16.00Fish Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$17.00Shrimp Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$18.00Chicken Tikka Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$14.00Lamb Kabab Kadai
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
$17.00Saag Paneer
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$13.00Chana Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$12.00Mushroom Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$12.00Aloo Palak
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$12.00Chicken Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$14.00Lamb Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$16.00Goat Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$16.00Shrimp Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$18.00Fish Saag
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
$18.00Masala and Achari
Chicken Kofta Masala
Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.
$15.00Prawn Kabab Masala
Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.
$18.00Lamb Tikka Kabab Masala
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.
$17.00Paneer Tikka Masala
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
$13.00Chicken Achari
Combination of 8 whole spices dry roasted and added to ginger, garlic and vinegar.
$14.00Shrimp Achari
Shrimp cooked in 8 whole spices dry roasted and added to ginger, garlic and vinegar.
$18.00Main Course
Baingan Bharta
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.
$12.00Dal Makhani
$12.00Malai Kofta
A true Muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
$13.00Paneer Bhurji
Grated home made cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.
$13.00Murg Madras
The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.
$14.00Murg Do Piaza
Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce.
$14.00Kashmiri Rogan Josh
Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
$16.00Keema Matar
A special dish of minced lamb/chicken and green peas with onions, garlic, and exotic herbs and spices.
$16.00Sukka Lamb
Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.
$17.00Sukka Goat
Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.
$17.00Goan Shrimp Curry
$18.00Goan Fish Curry
$18.00Breads
Garlic Nan
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
$4.00Stuffed Parantha
Parantha stuffed with choice of one: Onion,Potato,Spinach, Cauliflower or Paneer
$4.00Biryani and Rice
Chicken Biryani
$14.00Lamb Biryani
$16.00Shrimp Biryani
$17.00Goat Biryani
$16.00Party Biryani
$25.00Basmati Rice
$3.00Dinner Special
Raja Thali Dinner
Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.
$22.00Rani Thali Dinner
Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.
$20.00Punjabi Thali
Punjabi Thali serving Sarson da saag, Rice, 2 pieces Makki di roti, choice of sweet or salted Lassi and Dessert.
$20.00Indo-Chinese
Sweet Corn Soup
$4.00Hot and Sour Tofu
$4.00Hot and Sour Chicken
$4.00Chili Paneer
Chunks of homemade Indian cheese cooked in chilli sauce sauteed with bell peppers and onions.
$12.00Vegetable Manchurian
Vegetable dumplings in mild soya garlic sauce cooked with fresh ginger, cilantro and green onion.
$12.00Gobi Manchurian
Cauliflower florets in mild soya garlic sauce, fresh ginger, cilantro, bell peppers and onions.
$12.00Chili Chicken
$13.00Chicken Manchurian
$13.00Fish Chili
$16.00Shrimp Chili
$16.00Lamb in Garlic Sauce
Chunks of lamb cooked in soya garlic sauce with fresh shredded ginger, onions and 3 kinds of peppers.
$15.00Vegetable Fried Rice
$10.00Chicken Fried Rice
$11.00Vegetable Noodles
$11.00Chicken Noodles
$12.00Shrimp Fried Rice
$14.00South Indian
Masala Dosa
Rice and lentil crepe filled with cooked seasoned potatoes and onion served with sambhar and chutneys.
$10.00