Mai Thai of Dupont Circle

Soda

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Spring Rolls

Crispy veggie rolls served with a sweet and sour dipping sauce.

Curry Puffs

Crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. Served with a plum dipping sauce.

Crab Shrimp Packets

Crispy wrapper stuffed with shrimp, crab meat, veggies and onions. Served with a sweet and sour dipping sauce.

Chicken Satay

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish.

Crab Wonton

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with a sweet and sour dipping sauce.

Fried Calamari

Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.

Steamed Dumplings

Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. Served with sweet soy sauce.

Grilled Steak Salad

Grilled steak with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.

Roasted Duck Salad

Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.

Larb Gai

Minced chicken, red onions, cilantro, scallions and Thai spices tossed in a spicy lime dressing. Served over lettuce greens.

Avocado Salad

Fresh avocado served on a bed of mixed greens, tomatoes and onions with Balsamic Vinaigrette dressing.

Papaya Salad

Julienned green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.

Mango Salad

Julieneed fresh mango, red onions and cilantro tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.

Tom Ka Soup

Slices of chicken breast or seafood in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

Poh Tack Soup

A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves. Medium spicy.

Tom Yum Soup

Your choice of chicken or shrimp in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Medium spicy.

Tom Yum Mushroom Soup

Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. Medium spicy.

Pad Thai

Stir-fried with thin Thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts.

Drunken Noodle

Sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Lad Na

Sauteed with Chinese broccoli in a light black bean gravy sauce oven pan-fried wide rice noodle.

Pad See Eew

Sauteed with wide rice noodles, Chinese broccoli and eggs in a soy sauce.

Pad Mee

A combination of seafood, stir-fried with yellow egg noodles, tofu, potatoes, bean sprouts, eggs, tomatoes and scallions in a roasted chili sauce.

Mai Thai Noodle

A combination of seafood sauteed with wide rice noodles and string beans in a chili paste sauce.

Chicken Curry Noodles

Slices of chicken breast, stir-fried with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry powder.

Fried Rice

Stir-fried with steamed rice, egg, carrots, onions, tomatoes and scallions.

Basil Fried Rice

Your choice of meat stir fried with a spicy steamed rice and sweet Thai basil leaves in a chili garlic soy sauce.

Crab Fried Rice

Stir-fried steamed rice with crab meat, carrots, onions, tomatoes, scallions and eggs.

Cashew Chicken

Lightly battered and deep fried slices of chicken breast sauteed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce. Served with a side of jasmine rice.

Pepper Garlic Entree

Choice of meat sauteed with a touch of garlic and white pepper. Served with steamed broccoli. Served with a side of jasmine rice.

Mixed Vegetables Entree

Your choice of meat sauteed with mixed vegetables in a light garlic sauce. Served with a side of jasmine rice.

Ka Pow Entree

Sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce. Served with a side of jasmine rice.

Pepper Steak

Slices of tender flank steak sauteed with sweet pepper and onions in a light soy sauce. Served with a side of jasmine rice.

Chicken Peanut Sauce

Slices of boneless chicken breast sauteed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce. Served with a side of jasmine rice.

Ginger Stir Fry

Stir-fried with fresh ginger, onions, scallions and mushrooms in soy bean sauce. Served with a side of jasmine rice.

Sweet Melody Entree

Sauteed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce. Served with a side of jasmine rice.

Spicy Ginger Entree

Sauteed with ginger, snow peas, asparagus, string beans and bell pepper in a ginger chili paste sauce. Served with a side of jasmine rice.

Chicken Eggplant

Slices of chicken breast sauteed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce. Served with a side of jasmine rice.

Sauteed Snow Peas Entree

Sauteed with snow peas and shiitake mushrooms in a garlic sauce. Served with a side of jasmine rice.

Basil Duck

Slices of boneless roasted duck. Sauteed with asparagus, peppercorn, fresh Thai peppers and basil leaves in a red chili paste sauce. Served with a side of jasmine rice.

Savory Honey Chicken

Slices of chicken breast sauteed with roasted cashew nuts, onion, sweet pepper, carrots and snow peas in a light honey-garlic sauce. Served with a side of jasmine rice.

Beef Broccoli

Slices of tender flank steak, sauteed with broccoli in a light garlic soy sauce. Served with a side of jasmine rice.

Tilapia Pad Ped

Slices of tilapia, sauteed with string beans, bambo shoots, Thai peppers, krachai and peppercorn in a spicy garlic sauce. Served with a side of jasmine rice.

Chili Crispy Duck

Slices of boneless roasted duck, battered and deep fried, sauteed with fresh ground chili pepper in garlic sauce. Served with a side of jasmine rice.

Green Curry

In a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. Served with a side of jasmine rice.

Red Curry

In a red coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. Served with a side of jasmine rice.

Panang Curry

Your choice of chicken, beef or pork simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Panang Soft Shell Crab

Jumbo soft shelled crab deep fried served with steamed asparagus on top of panang curry sauce. Served with a side of jasmine rice.

Musaman Curry

Tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts. Served with a side of jasmine rice.

Beef Teriyaki

Pan fried tender flank steak and mushrooms in teriyaki sauce sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Seafood Paradise

Grilled jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat. Served with a side of jasmine rice.

Grilled Seafood Curry

Grilled salmon filet, jumbo shrimps and scallops in a pool of coconut curry with pineapples and tomatoes. Served with a side of jasmine rice.

Basil Shrimp and Salmon

Grilled jumbo shrimp, salmon, asparagus, zucchini and bell peppers in a chili basil sauce. Served with a side of jasmine rice.

Pad Poh Tack

Shrimp, squid, scallops and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kalfrilime in a chili paste.

Shrimp Asparagus

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic. Served with a side of jasmine rice.

North-Eastern Thai Steak

Grilled marinated steak, sliced and served with mixed greens, tomatoes, cucumbers, basil leaves and a side of our special Thai spice sauce.

Chili Crispy Shrimp

Crispy battered fried jumbo shrimp and string beans, sauteed in a fresh ground chili pepper garlic sauce. Served with a side of jasmine rice.

Honey Ginger Duck

A battered and deep fried boneless sliced half duck, glazed with a wok roasted chili, fresh ginger and honey. Topped with crab meat.

Bangkok Sea Breeze

Soft shell crab, jumbo shrimp, scallops, squid and mussels sauteed with roasted chili paste, yellow curry, eggs, onions, scallions, celery and bell pepper. Served with a side of jasmine rice.

Volcano

Wok-fried tender flank steak, jumbo shrimp with asparagus, shiitake mushrooms and snow peas in a sweet soy bean sauce. Served with a side of jasmine rice.

Panang Seafood

Jumbo shrimp, squid, scallops, snow crab claws and salmon simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Grilled Eggplant

Grilled Asian eggplant, topped with sauteed minced chicken, shrimp, lemongrass, onions, scallions and peppercorn in a chili-garlic sauce.

Fresh Garden Rolls

Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special sauce.

Pad Thai Tofu

Tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.

Drunken Noodle Tofu

Tofu sauteed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.

Ka Pow Jae

Stir fried tofu mixed with vegetables and fresh basil in a spicy chili garlic sauce.

Fried Rice Jae

Stir fried tofu with steamed rice, carrots, scallions, onions and tomatoes.

Basil Eggplant

Fresh eggplant sauteed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Spicy Ginger Jae

Stir fried tofu with ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

Sauteed Snowpeas Jae

Stir fried tofu with snow peas and mushrooms in a garlic sauce.

Vegetarian Green Curry

Tofu and mixed vegetables in a green coconut curry. Served with a side of jasmine rice.

Vegetarian Red Curry

Mixed vegetables in a red coconut curry. Served with a side of jasmine rice.

Sweet Melody Jae

Fried tofu with fresh pineapples, cucumbers, onions and sweet peppers, sauteed in a sweet and sour sauce. Served with a side of jasmine rice.

Mixed Vegetable Jae

Mixed vegetables sauteed with fried tofu in a light garlic sauce. Served with a side of jasmine rice.

Panang Jae

Fried tofu simmered in a red curry peanut sauce. Served with a side of jasmine rice.

Flamed Watercress

Watercress, steamed tofu, shiitake mushrooms stir fried with high heat in a black bean garlic sauce. Served with a side of jasmine rice.

Tofu Peanut Sauce

Tofu sauteed with fresh ginger in a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Side of Steamed Noodles

Side of Steamed Vegetables

Sticky Rice with Mango

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Black Sticky Rice with Custard

Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.

Tropical Ice Cream

Mango, coconut, lychee or green tea ice-cream.

Crispy Banana

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Crispy Banana with Coconut Ice Cream

Brown Sugar Fried Pineapple

Fresh pineapple, pan-fried in brown sugar and butter, served with coconut ice cream and sprinkled with crispy fried coconut.