Popular menu items
Pra Ram
Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce
$15.50 +Lunch Entrees
L7. Cashew Flavor
Cashew nut stir-fried with onion, bell pepper, roasted chili, carrot and chili paste
$12.50 +L9. Pra Ram
Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce
$12.50 +Lunch Noodles
L15. Pad Thai
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut, and bean sprouts
$12.50 +L16. Drunken Noodle
Stir fried wide rice noodles with bell pepper, onion, tomatoes, and basil leaves
$12.50 +L17. Pad See Ew
Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.
$12.50 +L18. Chicken Noodle Soup
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth
$12.50 +Lunch Curries
L2. Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk
$12.50 +L3. Green Curry
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
$12.50 +Appetizers
Salad Rolls
Julienned carrots, celery, red cabbage, tofu or chicken or prawn wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts
$7.95 +Crispy Wonton
Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce
$8.95Satay
Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce
$10.95Crunchy Crab Cheese Roll
Crab meat mixed with cream cheese wrapped in egg roll skin deep fried until golden brown and crispy, served with sweet & sour sauce
$11.95Kuay Teaw Hor
Noodle-wrapped bite –size with minced chicken or tofu, added more flavor with spice basil sauce
$11.95Are Wrap (Miang Khum)
A leaf-wrapped hors d’ oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar
$11.95Curry Puffs
Also known as "Karipup", are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These golden-brown treats are popular snacks or dessert in Thai cuisine.
$9.95Bangkok Wings
Known for its simplicity and delicious flavor. Chicken wings are marinated in fish sauce, which imparts a savory flavor, fried to golden perfection. Crispy exterior and juicy, tender meat inside.
$10.95Tod Mun Goong
One of the favorites appetizers among Thai cuisine enthusiasts. A deep-fried of minced shrimp mixed with chef's special ingredients patties. Crispy on the outside while remaining tender and flavorful on the inside. Served with plum sauce.
$12.95Moo Ping
These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce and a sweetness of palm sugar
$9.95Soups & Salads
Tom Yum
Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice
$9.50 +Tom Kha
Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice
$10.50 +Grilled Beef Salad
Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice
$17.50Larb
Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice
$14.50Papaya Pok Pok
Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice
$14.50Bangkok Street Food
Mango Posses
Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste
$23.50 +Kao Moo Dang
Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg
$17.50Kao Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over rice
$17.50Kana Fai Dang
Chinese broccoli vine woked in garlic, chili, bean sauce. Crispy pork or tofu can be added (picture shown with crispy pork.)
$17.50 +Duck Noodle Soup
A popular Thai street food of slow-braised duck meat in a five-spice broth until flavorful and served over noodles with bean sprouts
$17.50Ba Mee Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle
$17.50Ba Mee Moo Dang
Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg
$17.50Chef's Recommended
Fantastic Tofu
Choice of ground chicken or vegetables topped with drunken sauce and crispy basil
$17.50Pad Prik Khing
Our own recipe chili pastes and huge of green bean stir-fried with your choice of meat.
$16.50 +Chu Chi Fish
Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with fantastic curry sauce
$21.50 +Herb Fish in Three Flavor Sauce
Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with combination of herbs in three flavor sauce
$21.50 +Ginger Fish
Choice of Tilapia fillet or Sea Bass steak lightly fried, topped with vegetables & ginger sauce
$21.50 +Sizzling Spinach Feast
Bed of spinach topped with our homemade peanut sauce served on sizzling plate
$16.50 +Entrees
Pad Kra Prao
A staple Thai dish celebrated for its spicy, fragrant, and savory flavors. The meat is stir-fried with garlic, bell pepper, onion and basil leaves
$15.50 +Pra Ram
Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce
$15.50 +Noodles
Pad Thai
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts
$15.50 +Pad See Ew
Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.
$15.50 +Pad Woon Sen
Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot
$15.50 +Mai Thai Noodle Soup
Steamed thin rice noodles, chopped scallions and cilantro in aromatic and piquant Tom Yum Soup
$15.50 +Duck Noodle Soup
A popular Thai street food of slow-braised duck meat in a five-spice broth until flavorful and served over noodles with bean sprouts
$17.50Ba Mee Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle
$17.50Ba Mee Moo Dang
Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg
$17.50Curries
Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk
$15.50 +Green Curry
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
$15.50 +Fried Rice
Andaman Fried Rice
Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg
$15.50 +Hawaiian Fried Rice
Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts
$17.50 +