Mai Thai
Popular menu items
Pad See Ew
Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.
$15.50 +*Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk. *Mild spicy by default.
$15.50 +Lunch Entrees
L6. *Pad Kra Prao
Stir-fried with garlic, fresh chilies, bell pepper, onion and basil leaves. *Mild spicy by default.
$12.50 +L7. *Cashew Flavor
Cashew nut stir-fried with onion, bell pepper, roasted chili, carrot and chili paste. *Mild spicy by default.
$12.50 +L9. Pra Ram
Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce
$12.50 +L14. *Drunken Fried Rice
with onion, tomatoes, bell pepper and basil leaves. *Mild spicy by default.
$12.50 +L21. *Eggplant Basil
Saut��ed eggplant with bean curd, onion, basil leaves and bell pepper. *Mild spicy by default.
$12.50 +Lunch Noodles
L15. Pad Thai
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut, and bean sprouts
$12.50 +L16. *Drunken Noodle
Stir fried wide rice noodles with bell pepper, onion, tomatoes, and basil leaves. *Mild spicy by default.
$12.50 +L17. Pad See Ew
Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.
$12.50 +L18. Chicken Noodle Soup
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth
$12.50 +L20. *Chow Mein Kee Mao
Stir fried egg noodles with spicy homemade sauce. *Mild spicy by default.
$12.50 +Lunch Curries
L2. *Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk. *Mild spicy by default.
$12.50 +L3. Green Curry
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
$12.50 +Appetizers
Crispy Egg Rolls
These homemade rolls are filled with fresh vegetables, no starch like the frozen rolls sold in store. Thin slices of cabbages, carrots, and purple caggage, celeries, vermicellies, and mushroom rolled in flour skin. Deep fried to golden brown and crispy on the outside, served with sweet & sour sauce.
$6.95Salad Rolls
Julienned carrots, celery, red cabbage, tofu, chicken, or shrimp wrapped in rice paper and prepared with sweet and sour sauce in roasted ground peanuts
$7.95 +Crispy Wonton
Deep fried wonton shell wrapped with marinated minced chicken served with sweet chili sauce
$8.95Satay
Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce
$10.95Crunchy Crab Cheese Roll
Crab meat mixed with cream cheese wrapped in egg roll skin deep fried until golden brown and crispy, served with sweet & sour sauce
$11.95Kuay Teaw Hor
Noodle-wrapped bite ���size with minced chicken or tofu, added more flavor with spice basil sauce
$11.95Are Wrap (Miang Khum)
A leaf-wrapped hors d��� oeuvre, in addition to its ingredients; toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime and chili. Topping blended with a thick paste of sweet-sour and salty palm sugar
$11.95Curry Puffs
Also known as "Kari-pup", are delightful flaky pastries filled with a flavorful curry mixture with chicken, crispy on the outside and soft on the inside creating a delicious contrast of textures. These golden-brown treats are popular snacks or dessert in Thai cuisine.
$9.95Bangkok Wings
Known for its simplicity and delicious flavor. Chicken wings are marinated in fish sauce, which imparts a savory flavor, fried to golden perfection. Crispy exterior and juicy, tender meat inside.
$10.95Tod Mun Goong
One of the favorites appetizers among Thai cuisine enthusiasts. A deep-fried of minced shrimp mixed with chef's special ingredients patties. Crispy on the outside while remaining tender and flavorful on the inside. Served with plum sauce.
$12.95Moo Ping
These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce and a sweetness of palm sugar
$9.95Soups & Salads
*Tom Yum
Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice. *Mild spicy by default.
$9.50 +*Tom Kha
Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice. *Mild spicy by default.
$10.50 +*Grilled Beef Salad
Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice. *Mild spicy by default.
$17.50*Larb
Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice. *Mild spicy by default.
$14.50*Pla-Goong
Grilled prawn, onion, mint leaves, lemon grass, chili paste, and lime juice. *Mild spicy by default.
$17.50*Papaya Pok Pok
Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice. *Mild spicy by default.
$14.50Bangkok Street Food
*Mango Posses
Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste. *Mild spicy by default.
$23.50 +Kao Moo Dang
Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg
$17.50Kao Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over rice
$17.50Kana Fai Dang
Chinese broccoli vine woked in garlic, chili, bean sauce, with choice of meat/tofu (picture shown with crispy pork.)
$17.50 +Duck Noodle Soup
A popular Thai street food of slow-braised duck meat in a five-spice broth until flavorful and served over noodles with bean sprouts
$17.50Ba Mee Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle
$17.50Ba Mee Moo Dang
Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg
$17.50Chef's Recommended
Fantastic Tofu
Choice of ground chicken or vegetables topped with drunken sauce and crispy basil
$17.50*Pad Prik Khing
Our own recipe chili pastes and huge of green bean stir-fried with your choice of meat. *Mild spicy by default.
$16.50 +Tilapia in Three Flavor Sauce
Lightly fried Tilapia fille, topped with combination of herbs in three flavor sauce
$21.50Sizzling Spinach Feast
Bed of spinach topped with our homemade peanut sauce served on sizzling plate
$16.50 +Entrees
*Fresh Ginger
Fresh ginger, mushrooms, black fungus, onion and bell pepper. *Mild spicy by default.
$15.50 +*Pad Kra Prao
A staple Thai dish celebrated for its spicy, fragrant, and savory flavors. The meat is stir-fried with garlic, bell pepper, onion and basil leaves. *Mild spicy by default.
$15.50 +*Cashew Flavor
Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste. *Mild spicy by default.
$15.50 +*Eggplant Basil
Saut��ed eggplant with bean curd, onion, basil leaves, and bell pepper. *Mild spicy by default.
$15.50 +Pra Ram
Steamed broccoli, spinach, and choice of meat/tofu topped with toasty homemade peanut sauce
$15.50 +Noodles
Pad Thai
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts
$15.50 +Pad See Ew
Stir fried wide rice noodles - give them a lightly charred and caramelized taste - with broccoli, egg and sweet soy sauce. Known for its smoky aroma and slightly sweet flavors.
$15.50 +*Drunken Noodles
Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves. *Mild spicy by default.
$15.50 +Pad Woon Sen
Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot
$15.50 +Mai Thai Noodle Soup
Steamed thin rice noodles, chopped scallions and cilantro in aromatic and piquant Tom Yum Soup
$15.50 +Duck Noodle Soup
A popular Thai street food of slow-braised duck meat in a five-spice broth until flavorful and served over noodles with bean sprouts
$17.50Ba Mee Kha Moo
Five hours of slow cooked pork hock in five spices, which creates a rich, aromatic, slightly sweet broth. Taste the deep savory flavor that will melt in your mouth. Served with steamed Chinese broccoli and boiled egg over egg noodle
$17.50Ba Mee Moo Dang
Slices of red roast pork served on egg noodle covered with sticky soya sauce and boiled egg
$17.50Curries
*Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk. *Mild spicy by default.
$15.50 +Green Curry
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
$15.50 +Fried Rice
*Drunken Fried Rice
with onion, tomatoes, bell pepper and basil leaves. *Mild spicy by default.
$15.50 +*Andaman Fried Rice
Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg. *Mild spicy by default.
$15.50 +Hawaiian Fried Rice
Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts
$17.50 +Special
Black Pepper Tilapia
Dee fried tilapia topping with the flavorful sauce made with black pepper, garlic and Thai style seasoning, giving it a spicy and savory taste.
$18.50Seaweed Soup with Egg Tofu
Clear vegetables broth with seaweed, egg tofu, cabbage, and carrot. VT, GF
$14.50