Mai Thai

Pad Thai

Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.

Crab Wontons

Crispy fried wonton stuffed with crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.

Fresh Garden Rolls

Vegan. Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.

Spring Rolls

Vegan. Crispy veggie rolls served with a sweet and sour dipping sauce.

Cashew Chicken

Lightly battered and deep-fried slices of chicken breast saut��ed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Green Curry

Spicy. Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Ka Pow

Gluten-Free, Spicy. Your choice of meat, saut��ed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.

Panang Curry

Spicy. Your choice of meat, simmered in creamy coconut red curry peanut sauce.

Fried Rice

Gluten-Free. Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Pad See Eew

Gluten-Free. Your choice of meat, saut��ed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.

Basil Fried Rice

Gluten-Free, Spicy. Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Drunken Noodle

Gluten-Free, Spicy. Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.

Crab Wontons

Crispy fried wonton stuffed with crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.

Fresh Garden Rolls

Vegan. Mixed herbs, vegetables, and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.

Chicken Satay

Gluten-Free. Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.

Steamed Dumplings

Steamed dumplings stuffed with shrimp, crab meat, minced pork, and water chestnuts served with a sweet soy sauce.

Fried Calamari

Fresh squid, lightly battered and deep fried served with a sweet and sour dipping sauce.

Gyoza

Vegan. Crispy fried green wonton stuffed with minced vegetables served with a sweet soy sauce.

Roasted Duck Salad

Spicy. Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.

Larb Gai

Gluten-Free, Spicy. Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served over green leaves.

Avocado Salad

Gluten-Free, Vegan. Fresh avocado served on a bed of mixed greens with balsamic vinaigrette or ranch dressing.

Papaya Salad

Gluten-Free, Spicy. Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.

Mango Salad

Gluten-Free, Spicy. Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut.

Spring Rolls

Vegan. Crispy veggie rolls served with a sweet and sour dipping sauce.

Curry Puffs

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions served with a sweet and sour dipping sauce.

Cucumber Soup

Vegan. Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Tom Yum

Gluten-Free, Spicy. Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves, and Thai spices.

Tom Ka

Gluten-Free. Choices of chicken or vegetables and tofu in a coconut broth with mushrooms and fresh herbs.

Poh Tack Soup

Gluten-Free. A hot and sour soup with a combination of seafood, red onions, tomatoes, and basil leaves.

Cashew Chicken

Lightly battered and deep-fried slices of chicken breast saut��ed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Green Curry

Spicy. Your choice of meat, in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Ka Pow

Gluten-Free, Spicy. Your choice of meat, saut��ed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.

Panang Curry

Spicy. Your choice of meat, simmered in creamy coconut red curry peanut sauce.

Pepper Garlic

Gluten-Free. Your choice of meat, saut��ed with a touch of garlic and black pepper served with steamed broccoli.

Musaman Curry

Spicy. Tender beef slowly cooked in creamy red coconut curry with onions, potatoes, and peanuts.

Basil Eggplant

Spicy. Your choice of meat, saut��ed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.

Mixed Vegetables

Gluten-Free. Your choice of meat, saut��ed with mixed vegetables in a light garlic sauce.

Red Curry

Spicy. Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Spicy Ginger

Gluten-Free, Spicy. Your choice of meat, saut��ed with fresh ginger, snow peas, asparagus, string beans, bell peppers in a ginger chili paste sauce.

Chicken Peanut Sauce

Spicy. Slices of chicken breast saut��ed with fresh ginger in a light yellow curry on a bed of steamed broccoli topped with peanut sauce.

Ginger Stir Fry

Your choice of meat, saut��ed with fresh ginger, onions, scallion, and mushroom in a soybean sauce.

Shrimp Asparagus

Gluten-Free. Shrimp saut��ed with asparagus in a light garlic sauce.

Beef Broccoli

Gluten-Free. Slices of tender flank steak, saut��ed with broccoli in a light garlic soy sauce.

Sweet Melody

Gluten-Free. Your choice of meat, saut��ed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.

Honey Chicken

Slices of chicken breast saut��ed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce.

Pepper Steak

Gluten-Free. Slices of tender beef saut��ed with bell peppers and onions in a light garlic sauce.

Red Curry Jae

Vegan, Spicy. Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers, and basil leaves.

Curry Noodle Jae

Vegan. Mixed vegetables saut��ed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.

Fried Rice Jae

Vegan. Stir-fried tofu with mixed vegetables in a light garlic sauce.

Basil Eggplant Jae

Vegan, Spicy. Fresh eggplant saut��ed with tofu, fresh ground pepper, garlic, and basil leaves in a black bean sauce.

Spicy Ginger Jae

Vegan, Spicy. Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Kapow Jae

Vegan, Spicy. Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

Green Curry Jae

Vegan, Spicy. Green coconut curry with eggplant, string beans, bamboo shoots, bell peppers, and basil leaves.

Sweet Melody Jae

Vegan. Saut��ed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.

Mixed Vegetable Jae

Vegan. Mixed vegetables saut��ed with tofu in a light garlic soy sauce.

Panang Jae

Vegan. Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.

Tofu Peanut Sauce

Vegan. Tofu saut��ed with fresh ginger in a light-yellow curry on a bed of steamed broccoli topped with peanut sauce.

Pad Thai Tofu

Vegan. Stir-fried tofu with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts in a tamarind sauce.

Drunken Noodle Tofu

Vegan, Spicy. Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Pad Thai

Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.

Fried Rice

Gluten-Free. Your choice of meat, stir-fried with steamed rice, carrots, onions, scallions, tomatoes, and eggs.

Pad See Eew

Gluten-Free. Your choice of meat, saut��ed with wide rice noodles, Chinese broccoli, and eggs in soy sauce.

Basil Fried Rice

Gluten-Free, Spicy. Your choice of meat, stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Pineapple Fried Rice

Spicy. Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Lad Na

Spicy. Your choice of meat, stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Curry Noodle

Your choice of meat, saut��ed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in yellow curry spices.

Pad Mee

Spicy. Your choice of meat, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, bean sprouts, and eggs in a roasted chili sauce.

Crab Fried Rice

Gluten-Free. Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Drunken Noodle

Gluten-Free, Spicy. Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.

Chili Crispy Duck

Spicy. Slices of boneless crispy roasted duck stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Grilled Fish Lemongrass

Gluten-Free. Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with a julienne mango spicy dipping sauce.

Pad Poh Tack

Spicy. Combination of shrimp, squid, scallops, and mussels saut��ed with lemon grass, galangal, chili paste, and kaffir-lime leaves.

Volcano

Gluten-Free, Spicy. Wok-fried tender flank steak, shrimp with asparagus, shiitake mushrooms, and snow peas in a sweet soybean sauce.

Chili Shrimp

Spicy. Jumbo shrimp and string beans lightly battered and deep fried, then saut��ed with fresh ground pepper and garlic sauce.

Shrimp Clay Pot

Gluten-Free. Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.

Tilapia in Pineapple Sauce

Spicy. Crispy Tilapia fillet glazed with pineapple sauce.

Seafood in Paradise

Gluten-Free. Grilled jumbo shrimp and scallops in a pool of chili paste, garlic sauce, topped with crabmeat.

Honey Ginger Duck

Boneless grilled duck in mushrooms, scallions, and ginger sauce.

Fried Rice

Savory stir-fried rice with mixed vegetables and choice of protein.

Sticky Rice

Soft, chewy, and naturally sweet rice that sticks together.

Peanut Sauce

Creamy Thai peanut sauce typically includes peanut butter, coconut milk, sugar, vinegar, and curry paste. Commonly used as a dipping sauce or topping for various dishes.

Jasmine Rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Brown Rice

Wholesome brown rice to complement your meal.

SIDE STEAMED GLASS NOODLE

SIDE STEAMED THIN NOODLES

SIDE STEAMED WIDE NOODLES

SIDE STEAMED VEGETABLES

Crispy Banana

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Sticky Rice with Mango

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Tropical Ice Cream

Mango, Coconut, Lychee or Green tea ice-cream.

Crispy Banana with Coconut Ice-Cream

Deep-fried banana wrapped in crispy wonton skin, served with a scoop of coconut ice cream and drizzled with honey.