Mai Thai

1. Tom Ka

Slices of chicken breast in coconut milk soup with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

2. Poh Tack Soup

Hot and sour soup with a combination of seafood, tomatoes and basil leaves. Spicy.

3. Tom Yum

Choice of protein, served with fresh mushrooms in a lemongrass galangal soup with Thai spices. Spicy.

4. Cucumber Soup

Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. Vegetarian.

5. Spring Rolls (Vegan)

Crispy veggie rolls served with a sweet and sour dipping sauce.

6. Curry Puffs

Crispy fried wonton stuffed with curry, minced chicken, potatoes, and onions served with sweet and sour dipping sauce.

7. Steamed Dumplings

Steamed dumplings stuffed with shrimp, crabmeat, pork and Thai herbs and served with a sweet soy sauce.

8. Chicken Satay

Skewered chicken marinated in herbs, grilled and served with peanut sauce.

9.. Crab Wontons

Crispy fried wonton stuffed with shrimp, crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.

10. Fried Calamari

Fresh squid, lightly battered and deep fried, served with sweet and sour sauce.

11. Gyoza (Vegan)

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

12. Fresh Garden Rolls (Vegan)

Mixed herbs, vegetables and rice noodles wrapped with rice paper and served with crushed peanuts in special dipping sauce. Vegetarian.

13. Roasted Duck Salad

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, roasted chili paste and lime juice on a bed of mixed greens. Spicy.

14. Larb Gai (Gluten Free)

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Spicy.

15. Avocado Salad (Gluten Free & Vegan)

Fresh avocado served on a bed of mixed greens with a basil garlic balsamic vinaigrette. Vegetarian.

16. Papaya Salad (Gluten free & Vegan)

Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed with a spicy lime dressing. Vegetarian and spicy.

17. Mango Salad

fresh Julienne fresh mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut. Vegetarian and spicy.

11. Seafood Lemongrass

Spicy lime marinated skewered seafood grilled, served with onions, scallions, cilantro, lime leaves, lemongrass, and julienne mango. Topped with cashew nuts and sweet peppers. Spicy.

A3. Bangkok Chicken Wings

Fried marinated chicken wings served with mild spicy sauce.

A1. Crab-Shrimp Spring Rolls

Crispy rolls stuffed with crabmeat, shrimp, clear noodles and vegetables served with a mild spicy sauce.

A2. Grilled Beef Salad

Thinly sliced grilled steak, onions, cucumbers, and tomatoes tossed with spicy lime vinaigrette. on a bed of mixed greens.

A5. Golden Triangle

Crispy fried tofu served with a sweet and sour sauce topped with crushed peanuts.

A4. Grilled Shrimp

Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce.

18. Honey Chicken

slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce.

19. Pepper Steak

Slice of tender beef sliced sautéed with bell peppers and onions in a light garlic sauce.

20. Chicken Peanut Sauce

(Spice level: Mild) Slices of chicken breast sautéed with fresh ginger in a light- yellow curry on a bed of steamed broccoli topped with peanut sauce.

21. Ginger Stir-Fry

Your choice of meat sauteed with fresh ginger, onions, scallions and mushrooms in a soybean sauce.

22. Shrimp Asparagus

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus.

23.Beef Broccoli

Slices of tender flank steak, sauteed with broccoli in alight garlic soy sauce.

24. Cashew Chicken

Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots, onions, and scallions in a sweet tamarind sauce.

25. Pepper Garlic

Your choice of meat sauteed with a touch of garlic and black pepper served with steamed broccoli.

26. Mixed Vegetables

Your choice of meat sautéed with mixed vegetables in a light garlic sauce.

27. Green Curry

(Spice level: Medium) Your choice of meat in a green coconut curry with eggplant, bamboo shoots, string beans, bell pepper and basil leaves.

28. Red Curry

(Spice level: Medium) Your choice of meat in a red coconut curry with eggplant, string beans, bell peppers and basil leaves.

29. Panang Chicken

(Spice level: Mild) Your choice of meat simmered in a creamy coconut red curry peanut sauce.

30. Musaman Curry

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanuts. Spicy.

31.Sweet Melody

Your choices of meat sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions and onions in sweet and sour sauce.

32. Basil Eggplant

Your choice of meat sauteed with eggplant, bell pepper, fresh chili peppers and basil leaves in a black bean sauce.

33.Spicy Ginger

Your choice of meat sauteed with fresh ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

34. Ka Pow

(Spice level: Hot) Your Choice of meat sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

E1. Basil Mussels

Mussels sauteed with hot chili, garlic and basil leaves. Spicy.

35. Pad Thai Tofu

Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce. Vegetarian.

36. Drunken Noodle Tofu

(Spice level: Medium) Tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

37. Curry Noodle Jae

Mixed vegetables sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in a yellow curry sauce.

38. Fried Rice Jae

Stir-fried tofu with mixed vegetables in a light garlic sauce.

39. Basil Eggplant Jae

(Spice level: hot) Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

40. Spicy Ginger Jae

Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. Vegetarian.

41. Kapow Jae

Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

42. Red Curry Jae

(Spice level: Medium) Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

43. Green Curry Jae

(Spice level: Medium) Green coconut curry with eggplant, bamboo shoots, string bean, bell pepper, and basil leaves.

44. Sweet Melody Jae

Sauteed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.

45. Mixed Vegetable Jae

Mixed vegetables sauteed with tofu in a light garlic sauce.

46. Panag Jae

(Spice level: Mild) Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.

47. Tofu Peanut Sauce

Tofu sauteed with fresh ginger in a light-yellow curry on a bed of steamed brocoli topped with peanut sauce. Vegetarian.

48. Pad Thai

Thin rice noodles stir-fried with choice of protein, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

53. Pad Mee

Your choice of meat stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roasted chili sauce.

49. Drunken Noodle

Choice of protein, sauteed with wide rice noodles, tomato, basil leaves and sweet peppers in a garlic sauce. Spicy.

51. Pad See Eew

Your choices of meat sautéed with wide rice noodles, egg and Chinese broccoli in a soy sauce.

54. Fried Rice

Your choice of meat stir-fried with steam rice, egg, carrots, onions, scallions, and tomatoes.

50. Lan Na

Your choice of meat stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

52. Curry Noodle

Your choice of meat sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in yellow curry spices.

55. Basil Fried Rice

(Spice level: Hot) Your choice of meat stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

56. Crab Fried Rice

Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

57. Pineapple Fried Rice

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

58. Seafood in Paradise

Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce and topped with crabmeat. Spicy.

59. Honey Ginger Duck

Boneless grilled duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

60. Grilled Fish Lemongrass

Grilled marinated whole rainbow trout stuffed with lemongrass and Thai herbs served with a julienne mango spicy dipping sauce.

61. Pad Poh Tack

Combination of shrimp, squid, scallops, and mussels sauteed with lemongrass, galangal, chili paste and kaffir lime leaves. Spicy.

62. Volcano

Wok-fried tender flank steak, shrimp with asparagus, shitake mushroom, and snow peas in a sweet soybean sauce.

63. Chili Crispy Duck

(Spice level: Medium) Slices of boneless crispy roasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

64. Chili Shrimp

Jumbo shrimp and string beans lightly battered and deep-fried, then sauteed with fresh ground pepper and garlic sauce. Spicy.

65. Shrimp Clay Pot

Jumbo shrimp, clear noodles, shiitake mushrooms, vegetables and ginger cooked in a clay pot.

66. Tilapia in Pineapple sauce

Crispy tilapia filet glazed with pineapple sauce.

67.Crispy Flounder

Crispy whole flounder served with choice of sauce. - Black bean, mushroom and ginger sauce. -Spicy chili and garlic sauce.

E7. Basil Grilled Salmon

Grilled Filet Salmon topped with bell peppers and fresh basil leaves in spicy chili garlic sauce on a bed of steamed asparagus,

E8. Green Curry Grilled Salmon

Grilled Filet Salmon topped with sweet peppers, string beans, bamboo shoots, young pepper corns, and basil leaves in a green curry coconut broth on a bed of steamed asparagus.

68.. Sticky Rice with Mango

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

70. Crispy Banana

Banana battered with crunch almonds and wrapped in a spring roll skin, crispy fried, and served with honey and sesame seeds.

69. Tropical Ice Cream

71. Crispy Banana with Coconut Ice Cream

Jasmine Rice

Brown Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Steamed Broccoli

Broccoli Steamed

Sticky Rice

Unsweetened Sticky Rice

Fried Rice

Side Order Fried Rice

Peanut Sauce

Peanut Sauce

5.Spring Roll Lunch

Crispy veggie rolls served with a mild spicy sauce. Vegetarian.

12. Fresh Garden Rolls Lunch

Mixed herbs, vegetables and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.

16. Papaya Salad Lunch

Julienne green papaya, roasted peanuts, and string beans and tossed with a spicy lime dressing. Vegetarian and spicy.

17. Green Mango Salad Lunch

Julienne fresh mango, crispy coconut, shallots and cilantro with a spicy lime dressing. Vegetarian and spicy.

15. Avocado Salad Lunch

Fresh avocado served on a bed of mixed greens with a basil garlic balsamic vinaigrette. Vegetarian.

11. Gyoza

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

Coke Bottle

Coke Bottle

Diet Coke Bottle

Diet Coke Bottle

Sprite Bottle

Sprite Bottle

Water Bottle

Water Bottle

Old Town Chili Basil

(Spicy Level) Combinations of minced chicken and fried tofu sauteed with broccoli, sweet bell pepper and basil leaves in a chili garlic sauce.

Grilled Duck Red Curry

(Medium Spicy Level) Half boneless grilled duck topped with pineapple, tomatoes, sweet pepper and basil leaves in a coconut red curry served with on a bed of steamed asparagus.

Whole Red Snapper

A crispy fried whole red snapper topped with choice of -Chili basil-garlic sauce. -Black bean, mushroom, ginger sauce.