Main Street Bistro & Bakery
MenuAbout
Main Street Bistro & Bakery Menu

Main Street Bistro & Bakery

American, Bakery
3600 Shire Blvd Ste 160, Richardson, TX 75082
(972) 578-0294
Menu About

Beverages

Menu powered by Grubhub

Caramel Macchiato

$3.00 +

Espresso

$2.50 +

Espresso Macchiato

$2.75 +

Cappuccino

$2.75 +

Cafe Latte

$2.75 +

Cafe Mocha

$3.00 +

Coffee

French roasted or decaffeinated.

$1.99

Hot Chocolate

$2.50 +

Hot Tea

$2.19

Iced Tea

$2.19

Iced Cappuccino

$3.50

Milk

$1.50

Chocolate Milk

$2.50

Juice

$2.55

Squeezed Juice

$2.50

Soft Drinks

$2.19

Perrier

Small.

$4.00

Water Bottled

Small.

$2.00

Breakfast Pancakes

Buttermilk Pancakes Breakfast

Stack of three.

$6.50 +

Banana-Nut Pancakes Breakfast

Three buttermilk pancakes served with bananas, pecans and maple syrup.

$8.50 +

Silver Dollar Pancakes Breakfast

Stack of six.

$6.50 +

Breakfast Crepes with Style

Crepe Bistro Breakfast

Two warm crepes roulade with ham, bechamel, and Swiss cheese. Served with a side of salad.

$9.95

Banana-Nut Crepe Breakfast

Two crepes filled with chocolate hazelnut nutella and bananas.

$9.95

Strawberry Crepe with Romanoff Breakfast

Sweet crepe topped with fresh strawberries and a side of romanoff dipping sauce.

$9.95

Breakfast A Step Out of The Ordinary

Smoked Salmon Bagel Breakfast

Toasted bagel with smoked salmon, tomatoes, red onions, capers and herb dill cream cheese.

$13.99

Quiche Lorraine Breakfast

Served with tomatoes, avocado and fruit.

$10.95

Bistro-Baked French Toast Breakfast

Baked French toast dusted with powdered sugar, topped with fresh strawberries and maple syrup.

$9.25

Nutella Hazelnut Chocolate Decadence French Toast Breakfast

Baked French toast covered with chocolate hazelnut nutella and strawberries.

$9.50

Fresh Fruit Plate Breakfast

Fresh cantaloupe, watermelon, grapes, golden pineapple, and strawberries, served with a romanoff dipping sauce.

$8.00

Strawberries Romanoff Breakfast

Cup of fresh strawberries with a brown sugar brandy cream.

$6.50

Granola Breakfast

Granola, served with yogurt and topped with fresh strawberries.

$7.90

Oatmeal Breakfast

Hot steamy oatmeal, served with brown sugar, bananas and strawberries.

$8.99

Breakfast Eggs-Traordinary

L'omelette Build Your Own Breakfast

3 eggs and 4 ingredients. Served with a baguette slice, butter and jam.

$11.99 +

Deluxe Breakfast Croissant Breakfast

Without eggs. Ham and cheddar and on our flaky award-winning butter croissant.

$6.25 +

Deluxe Breakfast Croissant Breakfast

Two fluffy scrambled eggs, ham and cheddar and on our flaky award-winning butter croissant.

$8.50 +

Le Parisien Breakfast

Two fluffy scrambled eggs and three strips of bacon, served with our flaky award-winning butter croissant, with jam and butter.

$8.50 +

Beef Tenderloin Breakfast Tacos Breakfast

Scrambled eggs, beef tenderloin and cheddar, rolled in two flour tortillas, served with breakfast potatoes and our Main Street Bistro salsa.

$11.95 +

Breakfast Tacos Con Chorizo Breakfast

Scrambled eggs, chorizo and cheddar rolled in two flour tortillas, served with breakfast potatoes and our Main Street Bistro salsa.

$11.95 +

Traditional Eggs Benedict Breakfast

Two poached eggs with Canadian bacon on English muffin, topped with a traditional Hollandaise sauce and served with breakfast potatoes.

$11.50 +

Migas Breakfast

Southwestern egg dish scrambled with julienne corn tortilla strips, chorizo, onions, Swiss cheese, corn, tomatoes and our Main Street Bistro salsa.

$10.95 +

Breakfast Pick a Treat From Our Basket of Morning Pastries

Danish Breakfast

$1.75 +

Apple Turnover Croissant Breakfast

$1.75 +

Sticky Buns Muffin Breakfast

$1.75 +

Palmier Breakfast

$1.75 +

Breakfast Sides

Two Eggs Any Style Breakfast

Served with baguette.

$6.50

Breakfast Potatoes Breakfast

$3.99

Three Strips of Bacon Breakfast

$3.99

Gourmet Sausage Link Breakfast

$2.95

Assorted Bagels Breakfast

Served with cream cheese.

$1.95

Toast Breakfast

$2.25

English Muffin Breakfast

$2.25

Cup of Fresh Fruit Breakfast

$3.50

Starters

Spicy Calamari

Lightly battered and fried to golden brown, jalapeno and basil leaves with cocktail sauce. Spicy.

$11.00

Crab Cakes

Two crab cakes, jalapeno peppers, cilantro and cayenne with homemade remoulade sauce.

$12.00

Cheese Plate For Two

Soft gorgonzola, goat cheese balls, brucine, brie, gouda, Swiss cheese with saucisson, salami and fruit.

$14.00

Shrimp Tempura

Shiner bock beer battered shrimp with chili sweet sauce.

$10.00

Spinach Artichoke Dip

Warm spinach and artichoke dip with crostinis.

$9.00

Hummus Dip

Puree of garbanzo and tahini with virgin olive oil, pine nuts, cherry tomato and pita bread.

$8.00

Seafood Fondue

Shrimp in a Swiss fondue served in a bread bowl with crostinis.

$12.00

Shrimp Saute

Shrimp in our chef's special sauce.

$8.00

Pork Quesadilla

Pulled pork, goat cheese, onions and peppers in a crispy flour tortilla with mango pico de gallo and sour cream.

$10.00

Soup

Tomato Basil Soup

$4.00 +

Salads

Goat Cheese Bistro Salad

Mixed field greens, red onions, grape tomatoes, cucumbers, feta, olives, lemon vinaigrette dressing.

$9.00 +

Spinach Salad

Prosciutto, pear, raisins, asiago and pecans with balsamic vinaigrette dressing.

$8.00 +

Grilled Chicken Cobb Salad

Romaine lettuce, spring mix, eggs, bacon, tomatoes, red onions, smoked gouda, asiago and with blue cheese dressing.

$10.00 +

Sandwiches

Main Burger

1/2 lb certified angus beef patty grilled to your liking garnished w/lettuce,tomatoes and onions

$12.00 +

Entrees

Rosemary Roasted Free-Range Chicken

Full half of tender free-range chicken, fresh rosemary and seasonings.

$16.00

Statler Chicken Cordon Bleu

Roasted chicken breast, Swiss cheese, pickle and ham with red wine and creamy mushroom sauce.

$16.00

Bone-in Pork Chops

Bone-in pork chops with garlic herb butter sauce.

$20.00

Australian Lamb Chops

French cut lamb chops with a light herb rub and grilled on the open flame.

$28.00

Fillet Mignon Tower

Three center cut fillet medallions layered with grilled portabello mushrooms and topped with a cabernet reduction sauce.

$34.00

8 oz. Fillet Mignon

8 oz fillet is the center cut of the tenderloin.

$30.00

Beef Tenderloin

8 oz tenderloin medallion with brandy peppercorn sauce.

$26.00

14 oz. Rib Eye Steak

14 oz marbled rib-eye is bone-in and which adds even more flavor.

$28.00

Trout Almondine

Butterfield crushed fresh trout almondine with a lemon butter sauce.

$19.00

Stuffed Salmon

Fresh north Atlantic salmon fillet, stuffed with crab meat topped with brie cheese and finished with a white wine and lemon butter sauce.

$28.00

Entrees Without Sides

Lobster Ravioli

Ravioli stuffed with lobster and lump crab with a delicious creamy tomato vodka sauce.

$16.00

Pasta Mardi Gras

Sauteed shrimp, baby scallop, salmon fillet, and smoked sausage, tossed with mushrooms, onions, and bell peppers, in a zesty cajun sauce and served on a bed of bow tie pasta.

$18.00

Chicken Scallopini

Marinated chicken breast, sauteed with mushroom cream sauce over linguine.

$15.00

Fish and Chips

Shiner bock beer-battered north Atlantic cod with French fries and a homemade jalapeno tartar sauce.

$17.00

Lunch Soups and Salads

Lunch Tomato Basil Soup

$3.95

Lunch Main Street Bistro House Salad

Mixed field greens, red onions, grape tomatoes, cucumbers, crumbled feta, kalamata olives, and toasted pine nuts in preserved lemon vinaigrette dressing.

$8.50

Lunch Spinach Salad

Spinach, prosciutto, bosc pear, golden raisins, shaved asiago and caramelized spicy pecans in a balsamic vinaigrette dressing.

$8.50

Lunch Caesar Salad

Romaine lettuce, grated parmesan and garlic croutons, tossed in a traditional caesar dressing.

$8.50

Lunch Tomato Mozzarella and Fresh Basil Salad

Roma tomatoes, fresh mozzarella, and fresh basil, with balsamic vinaigrette and pesto.

$9.50

Lunch Grilled Chicken Cobb Salad

Grilled chicken breast, romaine lettuce, spring mix, hard-boiled eggs, bacon, tomatoes, red onions, smoked gouda and asiago cheese. Served with a blue cheese dressing.

$10.50

Lunch Pasta and Crepes

Lunch Lobster Ravioli

Ravioli stuffed with lobster and lump crab, served in a delicious creamy tomato vodka sauce.

$14.00

Lunch Penne Pesto

Penne pasta tossed in a light pesto cream sauce, garnished with cheese.

$11.00

Lunch Pasta Carbonara

The perfect mix of smoky prosciutto, bacon, onions, roasted garlic and green peas, in a creamy parmesan sauce, served over penne pasta.

$12.00

Lunch Tomato Basil Linguini

Linguini pasta, kalamata olives, caramelized onions and feta cheese. Toasted in a tomato basil sauce.

$11.00

Lunch Chicken Crepes

Two chicken crepes topped with a bechamel and Swiss cheese, served with a side of Bistro salad.

$11.95

Lunch Crepe Bistro

Two warm crepe roulade with ham, bechamel and Swiss cheese, served with a side of Bistro salad.

$11.95

Lunch Cold Sandwiches

Lunch Albacore Tuna Salad Sandwich

Tuna, red onions, cucumbers, cornichons (small pickled), and hard-boiled egg, in a rosemary-thyme mayonnaise on toasted wheat bread.

$9.95

Lunch Chicken Salad Sandwich

Chunky marinated and yummy chicken breast salad with lettuce and tomatoes, served on a fresh brioche bun.

$9.95

Lunch Club Sandwich

Smoked turkey, ham, bacon, Swiss, cheddar, lettuce, tomatoes and mayonnaise. Served on three layers of toasted white pain de mie artisan bread.

$11.95

Lunch Smoked Salmon Sandwich

Atlantic smoked salmon with tomatoes, capers, red onions and our special onions and herb dill cream cheese, served on toasted marble rye bread.

$11.95

Lunch American BLT Sandwich

Four strips of crisp bacon, lettuce and tomatoes, served with peppered mayo on toasted white pain de mie artisan bread.

$8.95

Lunch Hot Sandwiches

Lunch Gourmet Main Burger

Lb certified angus beef patty, hand formed, seasoned with caramelized onions and spices, grilled to your liking, garnished with your choice of lettuce, tomatoes and onions, served on a brioche roll with a side of waffle fries.

$9.95 +

Lunch Pulled Pork Sandwich

Slow roasted pulled pork on a fresh baguette. Served with mango salsa and barbecue sauce.

$10.95 +

Lunch Beef Tenderloin Sandwich

Herb crusted beef tenderloin, caramelized onions, and Swiss cheese with a balsamic reduction sauce on a black pepper brioche.

$12.95 +

Lunch Smoked Turkey Panini

Smoked turkey, Swiss cheese and tomatoes with a dijon mustard, served on cranberry pecan bread.

$9.50 +

Lunch Croque-Monsieur "French Bistro Ham and Swiss Panini"

Ham, Swiss cheese and bechamel on pugliese bread, served with a small bistro salad.

$10.95 +

Lunch Chicken Napoli Sandwich

Chicken breast, Swiss cheese, tomatoes and a fresh homemade pesto sauce, served on pugliese bread.

$9.95 +

Lunch Tomato, Mozzarella and Pesto Panini

Farm fresh mozzarella layered with fresh tomatoes, homemade pesto sauce and tangy balsamic vinaigrette dressing, served on pugliese bread.

$9.95 +

Lunch Open-Faced Veggie Sandwich

Roasted portobello, squash and zucchini topped with smoked gouda, pesto and balsamic vinaigrette on focaccia.

$11.99 +

Lunch Formula Combo

Lunch Cup of Soup and Half Sandwich

$9.95

Lunch Small Salad and Half Sandwich

With a choice of spinach, caesar or bistro salad.

$9.95

Lunch Cup of Soup and Small Salad

With a choice of spinach, caesar or bistro salad.

$9.95

Lunch Kids Menu

Lunch Grilled Cheese Sandwich Kids

Served with French fries.

$4.95

Lunch Mini Cheeseburger Kids

Served with French fries.

$4.95

Lunch French Toast Kids

$4.00

Lunch Pasta Kids

Your choice of penne or fettuccine with either butter or tomato sauce.

$5.50

Lunch Peanut Butter and Jelly Kids

Served with French fries.

$4.95

Desserts

The Bombe Almond Cake

Creme brulee and chocolate mousse with a ganache mirror.

$5.95

Apple Band

$3.75

Chocolate Eclair

$3.75

Chocolate Nun

$3.75

Creme Brulee

$3.75

Napoleon

$3.75

Ganache Creme Brulee

$6.50

Fresh Fruit Tart

$3.75

Pear Tart

$3.75

Citron Tart

$3.75
FYI, this restaurant is not accepting orders right now.

About Main Street Bistro & Bakery

  • 3600 Shire Blvd Ste 160, Richardson, TX 75082
  • American, Bakery, Breakfast, Dinner, Lunch
  • (972) 578-0294
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