Maithai Restaurant

Tiger Crying

Thai-style grilled rib-eye with Thai spicy sauce.

Chicken Teriyaki

Chicken Teriyaki served with white rice and salad.

Tonkatsu

Crispy Pork Loin served with white rice and sesame dressing salad.

Gyoza

Pork and vegetable gyoza with a choice of steamed or fried.

Tod-mun

Thai-style chicken & shrimp cake.

Braised Beef Noodles

Braised beef noodles with Bok Choy, Cilantro and Scallion

Tom Yum Goong Noodles

Hot & Sour soup with coconut milk, shrimps and various Thai herbs.

AA Maithai Super Appetizer

A combination of shrimp-martini, chicken satays, shu mai, Thai spring roll and crab rangoons. Served with a combination of sauces.

A-1 Satay

Tender chunks of skewered grilled chicken. Served with peanut sauce and fresh cucumber relish.

A-2 Spare Ribs

Marinated pork spare ribs served with barbecue sauce.

A-3 Shu Mai

Steamed dumplings stuffed with chicken and shrimps. Served with dipping.

A-4 Thai Spring Roll

Veggie crispy roll, deep-fried and served with sweet and sour dipping sauce. Vegetarian.

A-5 Shrimp Martini

Whole tiger shrimps and marinated chicken wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.

A-6 Crab Rangoon

Cream cheese, crabmeat, scallion and carrots wrapped in thick wonton skin then deep-fried. Served with sweet and sour dipping sauce.

A-7 Fried Tofu

Fried bean curd served with sweet and sour dipping sauce topped with ground peanuts.

A-8 Curry Puff

A mixture of potato, carrot,onion and green pea in light coconut milk wrapped in a crispy egg roll. Served with sliced cucumber , onion, carrot in a sweet and sour sauce.

A-9 Crispy Calamari

Breaded Thai style and deep-fried served with sweet chili sauce.

A-10 Fresh Spring Roll

Fresh roll stuffed with thin white rice noodle, lettuce, fresh vegetables, chicken and shrimp served with dipping sauce.

A-11 Fried Wonton

Deep fried wontons stuff with marinated chicken. Served with sweet and sour sauce.

A-12 Chicken Wing

Deep fried marinated chicken wings served with sweet chili sauce.

A-13 Crispy Maithai

Deep fried marinated (chicken or pork) in Thai special sauce served with sweet chili sauce.

A-14 Vietnamese Spring Roll

Crispy rolls with pork filling served with pickle carrot in homemade sauce. Vegetarian.

A-14 Edamame

Steamed salted soy bean.

A-6 Mini Crab Rangoon

Cream cheese, crabmeat, scallion and carrots wrapped in wonton then deep-fried. Served with sweet and sour dipping sauce. [Noted Apr 24, 2020 *wrapped with thin wonton skin]

S-1 Thai Hot and Sour Soup (Tom Yum Soup)

Chicken and shrimp broth soup spiced with shrimps, exotic Thai herbs, mushroom, tomato, lime juice, lemongrass and leaves of coriander. Spicy.

S-2 Thai Coconut Soup (Tom Ka Gai)

Chicken coconut soup. Coconut milk soup seasoning with galangal. Tomatoes, mushroom, slices of tender chicken breast and lime juice.

S-3 Wonton Soup

Clear chicken broth soup with chicken wontons and .

S-4 Silver Soup

Clear chicken broth soup with chicken, vegetables and vermicelli noodle.

S-5 Vegetable Soup

Clear chicken broth soup with mix vegetables. Vegetarian.

Y-1 House Salad

Mix of romaine, tomato, cucumber, pickle carrot, egg, fried tofu and onion.

Y-2 Yum Wun Sen

Shrimp, squids, ground chicken, onion, tomato, scallion, makrut lime leaves, cilantro seasoned with spicy lime dressing on top of vermicelli noodle. Spicy.

Y-3 Chicken Laab

Ground chicken minced with ground roasted rice, scallion, onion, cilantro and spicy lime dressing. Spicy.

Y-4 Papaya Salad (Som Tum)

Som tum. A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, peanut and homemade sauce. Spicy.

Y-5 Waterfall Beef

Grilled sliced beef with ground roasted rice, scallion, onion, cilantro and spicy lime dressing. Spicy.

SP-1 Beef Macadamia

Marinated cubes of tender beef stir-fried with mushroom, macadamia nuts, red bell peppers, shredded fresh ginger, scallions and steamed fresh spinach.

SP-2 Kai Kaprow

Minced ground chicken and string beans in fresh chili and garlic with bell peppers with basil. Spicy.

SP-3 Chicken Lemongrass

Stir-fried chicken with lemongrass. Onions, carrots, bell peppers with Thai special sauce. Spicy.

SP-4 Pra Ram Long Song

Steamed chicken topped with sauteed peanut curry sauce, light coconut milk and broccoli.

SP-5 Roasted Duck Curry

Deep-fried boneless 1/2 duck cooked in red curry sauce with tomatoes, pineapple chunks, grape, onion, cashew nuts, bell peppers and basil. Spicy.

SP-6 Tamarind Duck

Deep-fried boneless 1/2 duck with special Thai tamarind sauce, bell peppers, onions, mushroom, zucchini, ginger and scallion.

SP-7 Bangkok Duck

Deep-fried boneless 1/2 duck with a touch of soy sauce served with Chinese broccoli and carrot.

SP-8 Volcano Shrimp

Large breaded shrimp dipped in tempura batter and fried. Served with carrots and broccoli on a bed of yellow rice topped with sweet chili sauce.

SP-9 Paradise Shrimp

Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell peppers, onions, pineapple chunk, scallions, zucchini and egg. Served with Thai yellow rice. Spicy.

SP-10 Salmon Mango

Grilled fillet salmon with onion, scallion, bell peppers, zucchini tomatoes, mango topped with yellow curry. Spicy.

SP-11 Pla Rad Pik

Deep fried whole red snapper (Small size) topped with a special blend of hot chili and garlic sauce.

SP-12 Long Island Fish

Deep fried whole red snapper (Small size) topped with onions, bell peppers, and sweet chili sauce

M-1 Hot Basil

Stir-fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.

M-2 Hot Chili

Stir-fried with onions, bell peppers, jalapenos and scallions. Spicy.

M-3 Ginger

Stir-fried with onion, mushrooms, bell peppers, scallions, ginger, baby corn and celery.

M-4 Garlic

Stir-fried ground garlic served over a bed of lettuce.

M-5 Broccoli

Stir-fried with oyster sauce.

M-6 Cashew Nut

Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple chunks and water chestnut. Spicy.

M-7 Sweet and Sour

Stir-fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, celery, bell peppers and scallions with sweet and sour sauce.

M-8 Spicy Bamboo

Stir-fried bamboo shoots, onions, mushrooms, baby corn, zucchini, bell peppers, carrots, chili sauce and basil. Spicy.

M-9 Ramada

Stir-fried onions, carrots, pineapple chunks, mushrooms, scallion, and roasted peanuts with curry powder sauce. Spicy.

M-10 Spicy Eggplants

Eggplants, stir-fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy.

M-11 Imperial

Crown broccoli, carrot, cauliflower,napa , zucchini, baby corn, mushroom, onion, scallion and celery stir fried in light brown sauce.

C-1 Thai Red Curry

Red curry with bell peppers, eggplants, bamboo shoots in coconut milk and basil with your choice of meat.

C-2 Green Curry

Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, and basil with your choice of meat. Spicy.

C-3 Yellow Curry

Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes and pineapple chunks with your choice of meat. Spicy.

C-4 Massaman Curry

Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions, with your choice of meat.

C-5 Panang Curry

Sauteed curry paste and bell pepper with coconut milk, green beans and lime leaves, with your choice of meat. Spicy.

C-6 Pineapple Paradise Curry

Thai curry with coconut milk, basil, bell peppers, pineapple chunks with your choice of meat. Spicy.

R-1 Thai Fried Rice

Fried rice with scallion, green peas, onions, carrots and egg.

R-2 Basil Fried Rice

Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.

R-3 Pineapple Fried Rice

Pineapple chunks fried in curry powder with rice, raisins, egg, scallion, cashew nuts, onion and carrots.

N-1 Pad Thai

Stir- fried rice noodles with your choice of meat, egg, ground peanuts, scallions and bean sprouts.

N-2 Pad See Ew

Stir- fried wide rice noodles with your choice meat, egg and sweet soy sauce.

N-3 Drunken Noodle

Stir- fried wide- rice noodles with your choice meat, Thai spicy sauce, egg, basil, onions and bell peppers. Spicy.

N-4 Spicy Noodle

Stir- fried wide- rice noodles with your choice meat, egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.

N-5 House Noodle Soup

Clear chicken broth soup with bean sprouts, scallion, celery leaves, coriander and your choice of noodle.

N-6 Lad Na

Stir- fried wide- rice noodles in sticky soy bean sauce and crown or Chinese broccoli with your choice meat.

N-7 Tom Yum Talay

Thai style spicy noodles soup with shrimp, squid, fried chicken wonton, bean sprouts, celery leaves and cilantro. Scallions and ground peanut in chicken and shrimp broth with medium white rice noodle. Spicy.

N-8 Chaiya Noodle

Mixed with shrimp, mussels, squid, bean sprouts, with egg noodles in red curry sauce. Spicy.

N-9 Yaki Soba

Stir- fried egg noodles, onions, cabbage, bean sprout, carrot with mixed seafood in special house sauce.

Jasmine Rice

Brown Rice

Noodle

Sticky Rice

Coconut Sticky Rice

Peanut Sauce

Vanilla Ice Cream

Coconut Fried Ice Cream

Fried Banana

Fried Banana with Vanilla Ice Cream

Mango with Coconut Sticky Rice

Khanom Tuay

Steam coconut milk pudding. (Buy 4 get one free!)

Juice

Soda

Sherry Temple

Thai Hot Tea

Hot Coffee

Hot Green Tea

Hot Jasmine Tea

Thai Ice Tea

Thai Ice Coffee

Bottled Water

Goong Ob Woon Sen

Baked shrimp, mushrooms, onions, scallions, baby corns, bell peppers, carrot, celeries, cabbages, gingers and napa in a house special sauce.

SP-11 Pla Rad Pik

Deep fried red snapper (Medium) topped with a special blend of hot chili and garlic sauce.

SP-12 Long Island Fish

Deep fried whole red snapper (Medium) topped with onions, bell peppers, and sweet chili sauce.

M-1 Hot Basil (Lunch)

Stir-fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.

M-2 Hot Chili (Lunch)

Stir-fried with onions, bell peppers, jalapenos and scallions. Spicy.

M-3 Ginger (Lunch)

Stir-fried with onion, mushrooms, bell peppers, scallions, ginger, baby corn and celery. Spicy.

M-4 Garlic (Lunch)

Stir-fried ground garlic served over a bed of lettuce. Spicy.

M-5 Broccoli (Lunch)

Stir-fried with oyster sauce. Spicy.

M-6 Cashew Nut (Lunch)

Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple chunks and water chestnut. Spicy.

M-7 Sweet and Sour (Lunch)

Stir-fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, celery, bell peppers and scallions with sweet and sour sauce.

M-8 Spicy Bamboo (Lunch)

Stir-fried bamboo shoots, onions, mushrooms, baby corn, zucchini, bell peppers, carrots, chili sauce and basil.

M-9 Ramada (Lunch)

Stir-fried onions, carrots, pineapple chunks, mushrooms, scallion, and roasted peanuts with curry powder sauce.

M-10 Spicy Eggplants (Lunch)

Eggplants, stir-fried with hot chili, sweet basil, bell peppers and bean sauce.

M-11 Imperial (Lunch)

Crown broccoli, carrot, cauliflower, , zucchini, baby corn, mushroom, onion, scallion and celery stir fried in light brown sauce.

C-1 Thai Red Curry (Lunch)

Red curry with bell peppers, eggplants, bamboo shoots in coconut milk and basil with your choice of meat. Spicy.

C-2 Green Curry (Lunch)

Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, and basil with your choice of meat. Spicy.

C-3 Yellow Curry (Lunch)

Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes and pineapple chunks with your choice of meat. Spicy.

C-4 Massaman Curry (Lunch)

Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions, with your choice of meat.

C-5 Panang Curry (Lunch)

Sauteed curry paste and bell pepper with coconut milk, green beans and lime leaves, with your choice of meat. Spicy.

C-6 Pineapple Paradise Curry (Lunch)

Thai curry with coconut milk, basil, bell peppers, pineapple chunks with your choice of meat. Spicy.

R-1 Thai Fried Rice (Lunch)

Fried rice with scallion, green peas, onions, carrots and egg.

R-2 Basil Fried Rice (Lunch)

Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.

R-3 Pineapple Fried Rice (Lunch)

Pineapple chunks fried in curry powder with rice, raisins, egg, scallion, cashew nuts, onion and carrot.

Special Combination Lunch

Appetizer, house salad, soup, fruit and 1 entree.

N-1 Pad Thai (Lunch)

Stir- fried rice noodles with your choice of meat, egg, ground peanuts, scallions and bean sprouts.

N-2 Pad See Ew (Lunch)

Stir- fried wide rice noodles with your choice meat, egg and sweet soy sauce.

N-3 Drunken Noodle (Lunch)

Stir- fried wide- rice noodles with your choice meat, Thai spicy sauce, egg, basil, onions and bell peppers. Spicy.

N-4 Spicy Noodle (Lunch)

Stir- fried wide- rice noodles with your choice meat, egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.

N-5 Lad Na (Lunch)

Stir- fried wide- rice noodles in sticky soy bean sauce and crown or Chinese broccoli with your choice meat.

N-6 House Noodle Soup (Lunch)

Clear chicken broth soup with bean sprouts, scallion, celery leaves, coriander and your choice of noodle.