Malee's Thai Bistro on Main

A Taste of Thai

The Thai version of the pupu platter. Two each of six of our most popular appetizers: spring rolls, satay, Thai toast, crab Rangoon, Siamese kisses and pot stickers, accompanied with six different sauces.

Fried Tofu

For our vegetarian quests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce.

Thai Toast

Thai toast points filled with chicken, garlic and secret Thai ingredients. Coated with egg batter, flash-fried and paired with spicy cucumber red onion dipping sauce.

Siamese Kisses

Six individually handmade shumai dumplings filled with ground chicken, shrimp and Thai spices. Topped with crispy garlic and scallions, served with a trio of dipping sauces.

Fried Spring Rolls

A Thai vegetarian classic. Flash-fried Asian crepe rolls filled with egg, celery, carrots, glass noodles and Thai spices. Served with Malee's own house sweet and sour sauce.

Chicken Satay

Four chicken skewers marinated in coconut milk, yellow curry and Malee's secret spices. Served with Malee's house peanut sauce and a cucumber red onion dipping sauce.

Tofu Spinach Pot Stickers

Steamed vegan wontons filled with tofu and fresh spinach. Topped with crispy garlic and green onions and served with a trio of sauces.

Thai Hot Wings

Our very own hot wings smothered in a sweet and very spicy wing sauce.

Crab Rangoon

Crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce.

Coconut Shrimp

Succulent shrimp hand pressed in coconut, flash-fried. Served with a spicy fresh mango-pineapple dipping sauce and a sweet pickled jalapeno sauce.

Crispy Calamari

Tempura battered calamari rings, served with a side of sweet roasted chili reduction and spicy Sriracha sauce.

Tempura Vegetable

Fresh vegetables flash-fried in egg based tempura batter. Served with honey mustard soy sauce.

Pla Bites

Bite-sized crispy catfish with a sweet roasted chili reduction sauce.

Chicken Wonton Soup

A delicate garlic broth served with chicken dumplings, chicken and green leaf lettuce.

Tom Yum

Tom yum is the same as the tom ka gai but served without the coconut milk.

Tom Ka Gai

Malee's famous hot and sour soup made with chicken, mushrooms, fresh lemongrass, galanga root, kaffir lime leaf and coconut milk. Garnished with fresh cilantro and green.

Crispy Calamari Salad

Crispy fried calamari tossed with green leaf lettuce, carrots, red onion, cucumber, cilantro and Malee's fresh lime dressing.

Warm Glass Noodle Salad

Shrimp, minced chicken, mushrooms, red onion, celery and glass noodles tossed with zesty lime dressing.

Chicken Satay Salad

Spring mix topped with grilled, curried chicken and edamame. Served with a citrus peanut dressing.

Ginger Chicken Salad

Tender grilled chicken breast on a bed of spring mix, edamame, red onion and tomato with savory homemade ginger dressing, garnished with crispy noodles.

Crispy Pal Mango Salad

Crispy fish, ripe mango and fresh garden greens, tossed in a pickled garlic and lime vinaigrette.

Seafood Salad

Steamed scallops, shrimp, calamari and mussels tossed with green leaf lettuce, cilantro, tomato, onion, cucumber and carrot in a tangy garlic lime vinaigrette

Papaya Salad

Shredded green papaya, green beans, tomato and whole peanuts muddled with a fresh garlic lime vinaigrette.

Thai Chicken Wrap

Larb. Minced chicken seasoned with lime juice, fish sauce and rice powder then tossed with red onion, green onion and mints. Served with a wedge of iceberg lettuce.

Drunken Dragon Wrap

Minced chicken with Thai basil, green curry, green onion and bean sprouts, topped with freshly chopped tomato. Served with a side of crushed peanuts and fresh cilantro.

Thai Fai Fire Wraps

Sliced chicken breast, flash-fried with tempura batter, sauteed in our fiery hot wing sauce.

Minced Pork Wrap

Nam sod. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade.

Fresh Summer Rolls

Chicken, shrimp, rice noodles, cucumber, carrots, mints and cabbage rolled in rice paper sheets. Served with peanut hoisin and spicy sriracha.

Fresh Veggie Rolls

A vegetarian version of the summer roll. Two large rice paper sheets rolled and stuffed with smoked tofu, rice noodles, cucumber, carrots and cabbage. Served with peanut hoisin and spicy sriracha.

Coco Chili Fish

Flash-fried 10 oz. filet drizzled with a creamy coconut chili reduction sauce, for a collision of sweet and spicy.

Crispy Basil Chicken

Crispy bite-sized chicken, tossed in a sweet tamarind chili reduction sauce, served over flash-fried basil.

Crispy Mango Fish

Crispy fish topped with ripe mango, onion, ginger, lemongrass, toasted coconut flakes, lime wedges and drizzled with a sweet tamarind sauce.

Slow Roasted Duck Curry

Tender slices of marinated duck, simmered with fresh tomato and pineapple, in a sweet creamy red curry sauce.

Crispy Pla

Aka fish candy. Two flash-fried 10 oz. filets topped with a sweet pickled jalapeno garlic sauce and fresh cilantro.

Evil Jungle Princess

Chicken and straw mushrooms sauteed in a rich coconut cream sauce.

Sweet and Sour Tamarind Chicken

Malee's version of sweet and sour. Battered flash-fried chicken breasts tossed with assorted vegetables in our garlic tamarind glaze.

Roasted Duck

Marinated roasted half duck breast over fresh spinach with sweet ginger soy dipping sauce.

Crispy Teriyaki Chicken

Crispy chicken morsels, pineapple, mushroom and green onion sauteed in Malee's teriyaki sauce.

Spinach Chicken

Fresh spinach, grilled chicken and curried peanut sauce.

Seafood Curry

Steamed jumbo scallops, shrimp, calamari, mussels and whitefish in spicy red curry.

Shrimp and Scallops

Madras curry stir fry. Sauteed with garlic, ground Thai chilies and a hint of curry powder. Stir fried with basil, baby bokcoy, carrots and snow peas.

Spicy Green Peppercorn

Shrimp and calamari stir fry. Our own version of the famous pad cha ground Thai chilies and garlic sauteed with green peppercorn, shrimp, calamari, onion, Chinese broccoli and krachai (ginger family).

Tropical Pineapple

A delicious combination of shrimp, mussels, scallops, calamari, minced chicken and pineapples in a sweet coconut curry sauce.

Yellow Curry

The mildest of the curries. Coconut cream, carrots, onions, bell peppers and potatoes.

Panang Curry

Decadent kaffir lime curry with coconut cream over carrots and bell peppers.

Burma Gai

Imported Burmese yellow curry simmered in a rich coconut milk, with tomatoes and flat noodles. Sprinkled with crispy roasted onion.

Green Basil Curry

Hints of fresh chile and basil (think Thai pesto curry). Served with green veggies in coconut cream sauce.

Peanut Curry

Creamy rich peanut curry, served over freshly steamed julienne green beans.

Mussamon Curry

Mussamon curry and coconut milk with potato, sweet onion and peanuts.

Arizona Heatwave

Coconut creamy red curry with sauteed vegetables.

Stir-Fried Garlic Broccoli

Steamed broccoli in a flavorful garlic oyster sauce.

Spicy Cashew Nut

Medley of carrots, onion, mushroom and celery in our unique homemade chili reduction sauce makes this popular Thai stir fry a winner.

Cashew Stir Fry

Bell pepper, carrots and onion in a garlic plum sauce. Topped with roasted cashew nuts.

Malee's Favorite Stir Fry

A Chinese influenced stir fry with an array of Asian vegetables in a mild garlic sauce.

Stir-Fried Basil Eggplant

Japanese eggplant and Thai basil sauteed in a preserved yellow bean and garlic sauce.

Traditional Fried Rice

With an assortment of vegetables and egg.

Jalapeno Fried Rice

Tossed with Thai basil, egg, bell peppers, Chinese sausage and broccoli.

Exotic Fried Rice

A classic Thai fried rice with pineapple, mushrooms, white onion and roasted cashews.

Hippy Noodles

Flat rice noodles and broccoli tossed in sweet soy vinaigrette.

Glass Noodles with Vegetables

Transparent bean thread noodles tossed with egg and a fresh vegetable medley.

Thai Basil Pasta

Delicious garlic paprika vinaigrette tossed with flat noodles,, onions, tomatoes and bean sprouts.

Malee's Thai Chow Mein

Egg noodles, chicken, shrimp and Asian veggies in sesame garlic soy sauce.

Pad Thai Noodles

Rice noodles, chicken, shrimp, bean sprouts and egg in sweet paprika vinaigrette. Topped with crushed peanuts green onion and a lime wedge.

Drunken Dragon Noodles

Rice noodles tossed with fresh Thai basil and bean sprouts in a light green curry sauce.

Dinner Salad

Side of Noodles

Side of Vegetables

Medley of vegetables

Sauce

Lunch Sesame Noodles

Linguini noodles generously tossed in roasted sesame dressing, finished with carrots, bean sprouts and green onion. Your choice of smoked tofu or shredded white meat chicken.

Lunch Malee's Shredded Chicken Salad

Shredded chicken breast, white and red cabbage, lettuce and red onion in a sesame ginger dressing, wrapped with crisped egg noodles.

Lunch Sesame Ginger Chicken Salad with Noodles

Steamed Chinese egg noodles topped with marinated, grilled chicken breast with freshly diced tomatoes, cucumber and red onion.

Lunch Noodle Soup

Assemble your own creation with your choice of meat. Served with steamed egg noodles, glass noodles, flat noodles or rice noodles. All in a rich chicken stock with garlic, bean sprouts, cilantro and freshly chopped green onions.

Lunch Spicy Cashew Nut

Sauteed mixture of fresh celery, mushrooms, white onion and cashew nuts in a homemade Thai chili reduction sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Crispy Fish

Deep-fried fish fillet, topped with fresh vegetables and a light sweet and sour sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Panang Curry

A spicy red-kaffir lime based curry mixed with coconut cream, bell peppers and carrots. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Yellow Curry

Gentle, yellow curry with coconut cream, diced potatoes, bell peppers, onions and carrots. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Veggie Thai

A medley of fresh vegetables sauteed in a mild oyster garlic sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Coco Crispy Shrimp

Tempura battered crispy shrimp topped with a sweet coconut cream chili reduction sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Beef and Broccoli

Stir-fried in a garlic oyster sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Arizona Heatwave

The very best red curry mixed with assorted vegetables in a coconut sauce. Served with your choice of soup of the day or our house salad with peanut dressing.

Lunch Thai Pasta

Stir-fried flat rice noodles in a garlic paprika sauce with bean sprouts, tomatoes and green onion.

Lunch Vegetable Fried Rice

A medley of fresh vegetables, tasty fried rice and egg.

Lunch Pad Thai Noodles

Thai pan-fried noodles with chicken, shrimp, egg, bean sprouts and green onions in a sweet vinaigrette-paprika sauce. Topped with ground peanuts and a lime wedge.

Lunch Fresh Basil Chicken

Minced chicken accented with fresh basil, green beans and bell peppers nestled in steamed angel hair pasta.

Lunch Glass Noodles

Transparent bean thread noodles sauteed with fresh vegetables and egg, topped with ground white pepper.

Lunch Jalapeno Fried Rice

Fried rice mixed with slivered jalapenos, bell peppers, fresh basil and egg.