Mamak Asian Street Food

Soda

Iced Tea

Asian inspired iced tea, combination of long and black chinese teas.

Hot Tea

Thai Iced Tea

Thailand inspired, sweet fragrant iced tea and served with evaporated milk.

Vietnamese Coffee

Triple brewed vietnamese french coffee with condensed sweet milk.

Milo

Malaysian chocolate milk and served with condensed sweet milk.

Lychee Drink

Fresh lychee fruit and juice.

Soy Bean Milk

Sweetened soy milk.

orange juice

Apple Juice

Roti Canai

Malaysian flat bread, toasted til golden brown, crispy on the outside, fluffy on the inside and served with a side of our signature spicy kari sauce. Spicy and vegetarian.

Kari Meatballs

Covered in our signature spicy kari sauce and topped with scallions. Spicy.

Five Spice

Lightly battered, fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili sauce.

Wonton with Hot Sauce

6 Chicken and shrimp wontons, steamed, drizzled with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions. Spicy.

Tofu Bites

Fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

Potstickers

5 Chicken potstickers and served with a side of spicy brown sauce. Spicy.

Veggie Egg Rolls

2 Veggie egg rolls, fried til crispy golden brown and served with a side of plum sauce. Vegetarian.

Edamame

Freshly steamed soybeans, topped with sea salt and sesame oil. Vegetarian.

Veggie Spring Rolls

2 Veggie spring rolls, fried til crispy golden brown and served with a side of vietnamese fish sauce vinaigrette.

Summer Rolls

2 Chilled Vietnamese rolls, rice paper wrapped with vermicelli rice noodles, lettuce, basil and cilantro and served with a side of roasted peanut dipping sauce. Vegetarian.

Mamak Fries

Fried til golden brown, tossed with our signature five spice seasoning and served with a side of sweet thai chili dipping sauce. Vegetarian.

Crispy Roast Pork

Seasoned tender pork belly, fire roasted til crispy golden brown and served with hoisin dipping sauce.

BBQ Roast Pork

Seasoned pork tenderloin, fire roasted, basted in traditional Asian BBQ sauce and served with a side of hoisin dipping sauce.

Roast Duck

Fire roasted quarter duck and served with a side of hoisin dipping sauce.

Stir Fried Green Beans

Fresh green beans, carrot and pickled vegetables and stir-fried in brown sauce. Vegetarian.

Stir Fried Bean Sprouts

Fresh bean sprouts, scallions, onions and carrots and lightly stir-fried. Vegetarian.

Mamak Delight

Yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, shiitake mushrooms and wok-fried in a brown sauce.

Chinese Yow Choy

Freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce and topped with fried shallots. Vegetarian.

Ginger and Scallion Fish

Seasoned fillet, lightly battered, with onions and scallions and stir-fried in an ginger and scallion sauce.

Black Bean Fish

Seasoned fillet, lightly battered, with bell pepper and onions and stir-fried in a fermented black bean sauce.

Coconut Shrimp

4 Butterflied shrimp and served with a side of our signature spicy kari gravy. Spicy.

Lettuce Wraps

Stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, and with your choice of protein, on a bed of rice sticks and garnished with scallions.

Asian Gwa Bao

2 Fluffy Asian boas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumber and scallions.

Asian Taco

2 Soft shell corn tortillas, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers and scallions.

Cheese Rangoons

Fried till golden brown, creamy center with crispy exterior, served with a side of plum sauce

Ageta Shokushu

(3) lightly battered octopus skewers fried till golden brown, served with our signature spicy honey mustard sauce

Sesame Balls

Glutinous rice flour, fried till golden brown, crispy and chewy, filled with sweetened red bean paste

Sweet Potato Fries

Sweet potato fries, fried till golden brown, tossed with our signature rice spice seasoning, served with a side of sweet thai chili sauce

Spicy Potato Tots

Potato tots, fried till golden brown, fluffy interior and a crunchy exterior, topped with scallions, served with our sriracha aioli

Mamak's Signature Coconut Kari Gravy

Our signature fresh ground kari spiced coconut kari gravy, fragrant, rich, and spicy.

Mama's Signature Sambai Chili Sauce

Our signature malaysian sambai chili sauce, fresh ground chiles cooked with a fragrant shrimp paste to give it a kick. ***warning - spicy***

Pasembur Salad

Freshly shredded jicama, cucumber, carrot and bean sprout, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro and scallions. Vegetarian.

Sesame Chilled Noodles Salad

Egg noodles in a sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprout, cucumber, sesame seeds, cilantro and scallions. Spicy and vegetarian.

Kari Mee

Malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, fried tofu bean curd puffs, bean sprouts and yow choy in a spicy kari broth and topped with fried shallots. Spicy.

Prawn Mee

Penang's most popular, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts and yow choy, in a spicy prawn broth and topped with fried shallots. Spicy.

Kari Wonton Mee

This is not a soup, this dish is a gravy base, Malaysia's signature street dish, wonton egg noodles, with shrimp, BBQ roast pork, steamed shrimp and chicken wontons and yow chop, coated in our signature spicy kari gravy and topped with fried shallots. Spicy.

Kway Teow Soup

Rice noodles, with chicken, fish balls, fish cake, bean sprouts and yow chop, in a savory chicken broth, topped with fried shallots and scallions.

Wonton Mee

Hong Kong's most popular, wonton egg noodles, with steamed shrimp and chicken wontons, BBQ roast pork and yow chop, in a savory chicken broth, topped with fried shallots and scallions.

Tom Yum Mee

Thailand's signature soup,rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy.

Korean Mee

Ramen noodles, with shrimp, chicken, fish ball, hard boiled eggs, bean sprouts, carrot, napa, and baby corn, in a Korean spiced broth and topped with fried shallots. Spicy.

Roast Duck Noodle Soup

Wonton egg noodles, boneless roast duck, bean sprouts, yow choy, and hard boiled egg in a savory chicken and duck broth, topped with scallions and shallots

Satay

Grilled over flaming charcoal for that authentic Malaysian flavor, served with a side of our signature sweet and spicy satay sauce. Spicy.

Bulgogi

Grilled over flaming charcoal and marinated in sweet Korean bulgogi sauce.

Mamak Wings

Asian inspired wings.

Char Kway Teow

Malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts and chives. Spicy

Beef Haw Fun

Rice noodles, with beef, onions, bean sprouts, and scallions and wok-fried in a brown sauce.

Indian Mee Goreng

Penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime.

Singapore Mei Fun

Vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrot, onion, bell peppers and scallions, wok-fried in freshly ground kari spices and topped with shredded lettuce. Spicy.

Pad Thai

Thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallion, wok-fried in a sweet, spicy, and tangy shrimp paste sauce, topped with roasted peanut and lime. Spicy.

Maggi Goreng

Ramen noodles, with shrimp, chicken, eggs, napa, onion, carrot, bean sprouts and scallions, wok-fried in a brown sauce and topped with fried shallots.

Seafood Haw Fun

Singapore's most popular, bed of wok-fried rice noodles, coated in a scrambled egg gravy with shrimp, calamari, fish cake, straw mushrooms, carrots, baby corn and yow choy, topped with fried shallots and scallions.

Pan Fried Noodles

Pan-fried wonton egg noodles, coated in a brown gravy with shrimp, chicken, fish cake, yow choy, carrot, baby corn and straw mushrooms, topped with fried shallots and scallions.

Hokkien Char Mee

Singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow choy, napa, carrot, baby corn and scallions, wok-fried in a dark brown gravy, topped with fried shallots and scallions.

Chicken Lo Mein

America's most popular, egg noodles, with chicken, napa, bean sprout, carrot and scallion and wok-fried in a light brown sauce.

Malaysian Coconut Kari

Malaysia's most popular, your choice of protein, in a freshly ground kari spiced gravy, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.

Malaysian Asam Kari

Tamarind infused Malaysian coconut kari, your choice of protein, in a freshly ground kari spiced gravy, with tomatoes, bell peppers, carrots, and onions, served with a side of jasmine rice and garnished with sliced cucumbers. Spicy.

Mamak Nasi Goreng

Traditional fried rice, wok-fried with shrimp, chicken, eggs and onions, topped with fried shallots and scallions.

Nasi Goreng Indonesia

Indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken and onions, topped with a fried egg, fried shallots and scallions. Spicy.

Nasi Goreng Kari

Kari infused fried rice, wok-fried with shrimp, chicken, eggs, onions, and bean sprouts, topped with a coconut kari gravy, fried shallots and scallions. Spicy.

Yangzhou Fried Rice

Yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, BBQ roast pork, eggs, and onions, topped with fried shallots and scallions.

Thai Basil Fried Rice

Thai basil infused fried rice, with egg and onions. Vegetarian.

Roast Duck Fried Rice

Traditional fried rice wok-fried with boneless roast duck with onions and eggs, topped with scallions and shallots

Chocolate Banana Roti

Roti canal, toasted til golden brown, layered with chocolate spread, fresh sliced bananas, drizzled with chocolate syrup, dusted with powdered sugar and served with vanilla ice cream.

Ice Kacang

Malaysia's most popular dessert, mountain of shaved ice with red beans, grass jelly, creamy corn, and palm nuts, drizzled with vibrant simple syrup and condensed milk and topped with roasted peanuts.

Fried Banana

Freshly sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey, and caramel, topped with sesame seeds and served with vanilla ice cream.

Coconut Roti

Deep fried roti canai, filled with coconut kaya custard, drizzled with chocolate syrup, dusted with powdered sugar, topped with coconut flakes, served with vanilla ice cream