Mango Thai Cuisine (Since 1999)

Khao San Rd. Noodle - Shrimp (Signature Pad Thai)

Street food Pad Thai style, Red onion slices sizzled in oil to enhance their natural fragrance, Stir fried with shrimp, tofu, tamarind sauce, egg, crushed peanuts, bean sprouts, and scallions.

Thai Pop-Spicy Chicken (Pad Krapow Kai Sub)

The spicy flavors of Thai chili mixed with garlic, minced chicken, basil, and green beans make this classic Thai dish.

Grilled New York Strip with Basil Garlic Sauce

The Land of Smile Steak! The best combinate of Thai and Western food, Marinated and Grilled New York Strip. Topped with Basil Grailc sauce. Served medium rare and side of vegetables and Jasmine rice.

Chicken Under The Water (Turmeric and Herbs Chicken Thighs)

Inspired by Thai countryside tastes, Rich of natural flavor Thai herbs and turmeric, slowly cooked with chicken thighs. served with jasmine.

Pad Pong Ka Ree

A Chinese-influenced dish, stir fried curry powder with egg and fresh vegetables; onion, green onion, bell pepper, carrot. Served with jasmine white rice.

Pad Prik King

A concentrates the iconic flavours of Thailand, Green bean and carrot, stir fried with red paste. Served with jasmine white rice.

Crying Tiger Beef

A Esan steak, Medium rare grilled New York strip steak, served with Homemade Esan sauce and sticky rice.

Basil Lamb Chops

A perfect combination of grilled New Zealand lamb chops, Thai basil sauce with garlic, onion, mushroom, basil and Thai chili. Served with jasmine white rice.

Massaman Curry Lamb

A Southern curry, slowly cooked New Zealand lamb, massaman curry paste, coconut milk, potato, onion, carrot and peanut. Served with jasmine white rice.

Panang Curry Lamb

A Southern curry, slowly cooked New Zealand lamb, Panang curry, coconut milk and broccoli. Served with jasmine white rice.

Pla Rad Prik

Fried red snapper fillet, asparagus, snow pea, broccoli, carrot and topped with red paste sauce. Served with jasmine white rice.

Teriyaki Grilled Salmon

Grilled Atlantic salmon served with Homemade Teriyaki sauce, steamed broccoli, carrot, and snow pea.

Mango est. 1999

Summer roll shrimp, summer roll veggie, fried shrimp rolls, chicken potstickers, chicken satay, chicken spring roll, vegetable spring roll, and dumplings.

Mango Wings

A country marinated Thai style, fried wings with lemongrass, galangal and chili powder.

Summer Rolls (6 Bites)

Fresh mango (seasonal), lettuce, rice vermicelli, Thai basil, rice paper wrap , and served with our signature peanut sauce

Fried Spring Rolls (6 Bites)

Chicken or vegetarian. Glass noodles, Thai herbs, julienne vegetable, and rice paper.

Fried Calamari ( 5 )

Japanese panko battered sliced calamari steak crispy and golden.

Fried Shrimp Rolls ( 5 )

Shrimp wrapped in rice paper, crispy and golden.

Moo Tod

Fried marinated pork belly served with sriracha sauce

Satay Plate ( 5 )

Home-style grilled satay (chicken or tofu) with side of peanut sauce and cucumber salad.

Grilled Chicken Skewer ( 5 )

Skewered chicken basted in a light teriyaki sauce.

Homemade Thai Dumplings ( 5 )

Pork and shrimp dumpling, side of soy vinaigrette.

Chicken Potstickers ( 5 )

Chicken and cabbage in wheat flour wrapper (steamed or pan seared).

“New!” Fried Vegetable Potsticker ( 5 )

Green vegetables, Sweet Corn, Glass Noodle, Seasoning and Sesame Oil, Wrapped with Wheat Flour.

Corn Tod ( 4 )

Battered, Thai spices and corn kernel pattied.

Vegetable Tempura

Tempura battered vegetables.

Crispy Tofu ( 6 )

Soft tofu in light tempura.

Edamame

Japanese salted soybeans.

Crab Avocado Rolls ( 4 )

Crab meat, avocado, tomato, cilantro, crispy spring roll wrapper, and served with our signature cilantro sauce

Tom Yum Soup

Tangy chicken broth, shrimp paste, lemongrass, mushroom and Thai spices.

Tom Kha Soup

Tangy chicken broth, shrimp paste, coconut milk, lemongrass, mushroom and fresh herbs.

Wonton Soup

A light, flavorful soup made with a clear broth, pork and shrimp dumpling, shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion,

Vegan Tofu Soup

A light, flavorful soup made with a clear broth, soft tofu, shiitake mushroom, bean sports, baby bok choy, cilantro, and green onion

Cucumber and Mango Salad

Slivers of cucumbers, mango, tomatoes, red onions, scallion and cilantro with plum vinaigrette.

Green Papaya Salad

Slivers of green papaya, tomatoes, green bean, and peanuts with Thai lime vinaigrette.

Crispy Spinach Salad

Crispy spinach served with a side of house special Thai peanut sauce with minced chicken.

Thai Grilled Chicken Salad

Grilled chicken breast and European baby greens with Thai vinaigrette.

Moo Ma Nao (Thai Pork Salad)

Boiled tenderloin pork with lime garlic, chili and Chinese broccoli.

Larb Salad

Minced (chicken or pork), lettuce, fresh herbs, lime, and Thai spices.

Glass Noodle Salad

Glass noodles, shrimp, chicken, onion, scallion, tomato, and cilantro, with Thai lime vinaigrette.

Nua Nam Tok

Grilled marinated flank steak on bed of greens served with sticky rice and a side of lime chili sauce.

Moo Fai

Grilled marinated pork on bed of greens served with sticky rice and a side of lime chili sauce.

Golden Mango

Fried Tilapia with lightly panko, on bed of greens and side of a mixture of mango, red onions, cilantro and Thai lime vinaigrette.

Shrimp Chicken Basil

Minced chicken, shrimp, bell pepper, broccoli and garlic basil sauce. Served with jasmine white rice.

Citrus Beef

Sliced crispy beef seasoned with lemon and orange zest, snow peas and broccoli. Served with jasmine white rice.

Citrus Chicken

Sliced crispy chicken breast seasoned with lemon and orange zest, snow peas and broccoli. Served with jasmine white rice.

Beef Sizzling

Flank beef, carrot, bell pepper, and onion on the hot plate.

Cashew Grilled Chicken

Grilled sliced chicken breast, roasted cashews, vegetables and roasted chili sauce. Served with jasmine white rice.

Thai Peanut Grilled Chicken

Grilled sliced chicken breast, bean sprouts, lettuce and peanut sauce. Served with jasmine white rice.

Teriyaki Grilled Chicken

Grilled chicken breast served with Homemade Teriyaki sauce, steamed broccoli and carrot.

Lemongrass Chicken

Chicken, bell pepper, eggplant, bamboo shoots and lemongrass with green curry sauce. Served with jasmine white rice.

Pepper Garlic

Broccoli, pepper and garlic sauce with your choice of meat. Served with jasmine white rice.

Asparagus Basil

Asparagus, Thai basil, broccoli, bell pepper, fresh chili and brown sauce. Served with jasmine white rice.

Green Veggies

Green vegetable, tofu, (garlic sauce, ginger sauce or red curry). Served with jasmine white rice.

Thai Basil Duck

Grilled duck breast, bell peppers, broccoli and Thai garlic basil sauce. Served with jasmine white rice.

Wonder Curry (Recommended)

The Ultimate flavor of Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves.

Red Curry

Red curry, coconut milk, eggplant, bamboo shoots and fresh basil. Served with jasmine white rice.

Green Curry

Green curry, coconut milk, eggplant, bamboo shoots and fresh basil. Served with jasmine white rice.

Pineapple Curry

Red curry, coconut milk, pineapple, tomato, bell pepper and fresh basil. Served with jasmine white rice.

Panang Curry

Panang curry paste (Contained Peanuts), coconut milk, and broccoli. Served with jasmine white rice.

Yellow Curry

Yellow curry, coconut milk, potatoes, onions and carrots. Served with jasmine white rice.

Massaman Curry

massaman curry paste, coconut milk, potato, onion, carrot and peanut.

Duck Curry

Grilled duck breast, red curry, coconut milk, pineapple, tomato, bell pepper, lychee and fresh basil. Served with jasmine white rice.

Thai House Fried Rice

Egg, onion, tomato and scallions.

Krapow Fried Rice (Basil Fried Rice)

Egg, bell peppers, Thai chilies, basil and garlic.

Curry Fried Rice

Yellow curry powder, egg, garlic and scallions.

Pineapple Cashew Fried Rice

Egg, tomato, snow peas, pineapple and, cashews

Tom Yum Goong Fried Rice

A traditional Tom Yam Soup flavor twisted to Fried Rice version, emphasizes the tangy flavor from Tom Yam ingredients, stir fried with rice, shrimp, egg, mushroom, and tomato.

Combination Fried Rice

Chicken, beef, shrimp, egg, onion, tomato, and scallions.

Crab Meat Fried Rice

Crab meat, egg, onion, tomato and scallions.

Pad Thai

Wok tossed, thin rice noodles, egg, bean sprouts, scallions, and peanuts

Pad Kee Mow (Drunken Noodles)

Wok tossed, big flat rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil leaves.

Pad See Lew

Wok tossed, big flat rice noodle, egg, broccoli, bok choy, carrot, and bean sprouts.

Pad Woon Sen

Glass noodle, egg, carrot, bean sprouts, bell papers, bok choy, broccoli, tomato

Udon Noodle

Stir fry, Japanese udon noodles, broccoli, Chinese broccoli, shitake mushroom, bean sprouts, and vegetables.

Tom Yum Noodle Soup

Spicy lemongrass soup, rice noodles, shrimp paste, mushroom, tomatoes, and cilantro.

Tom Kha Noodle Soup

Spicy coconut lemongrass soup, rice noodles, shrimp paste, mushrooms, tomatoes, and cilantro.

Khao Soi

A bowl of egg noodles and chicken covered in a soupy mild yellow curry soup, topped with crispy egg noodles, fresh lime, shallots, and pickled cabbage.

Curry Udon Noodle Soup (Family Recipes)

Family secret curry paste combined Coconut Milk, Eggplant, Bamboo Shoots, Bell Pepper, Carrot, and Basil leaves served with Udon Noodles, pickled cabbage and Fresh beans spout on the side.

Chicken Noodle Soup

Chicken, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro

Beef Noodle Soup

Beef, rice noodles, baby bok choy, bean sprouts, garlic, scallion, and cilantro

Pad Talay

Traditional Thai dish, mixed seafood, carrots, green beans, Chinese celery, bell peppers and spicy galangal brown sauce. Served with jasmine white rice.

Mok Talay

Mixed seafood, snow peas, carrot, cabbages, bell peppers, basil and red curry sauce. Served with jasmine white rice.

Goong Op

Shrimp, glass noodles, ginger, carrots, shiitake mushrooms and Chinese celery. Served with jasmine white rice.

Fish and Mango Sauce

Fresh mango (seasonal), vegetable and Thai chili. Served with jasmine white rice.

Fish and Thai Sweet and Sour Sauce

Pineapple, onions, bell peppers, vegetables, lemongrass, lime and Thai chili. Served with jasmine white rice.

Fish and Thai Basil Sauce

Grilled, Thai basil, mushroom, onions, bell peppers and vegetable. Served with jasmine white rice.

Fish and Ginger Sauce

Fresh ginger, mushroom, onions, bell peppers and vegetable. Served with jasmine white rice.

Fish and Lime and Herb Sauce

Steamed, lemongrass, lime Thai chili and cilantro dressing. Served with jasmine white rice.

Fish and Panang Curry Sauce

Panang curry. Served with jasmine white rice.

American Fried Rice

Kids will love our Ketchup Fried Rice. Rice, Egg, Ketchup, and our Signature Fried chicken.

Mango Sticky Rice

Fried Banana with Vanilla Ice Cream

Cinnamon Sugar Banana Spring Rolls with Vanilla Ice Cream.

Thai Custard with Sticky Rice

Chocolate Mousse Cake

Black Rice Pudding

Mango Cheese Cake

Tempura Mango Cheesecake

Bottle Soda 16.9 fl

Raspberry Mango Iced Tea (16 oz)

Peach Mango Iced Tea (16 oz)

Pomegranate Mango Iced Tea (16 oz)

Thai Iced Coffee (16 oz)

Thai Iced Tea (16 oz)

Hot Tea

Hot Coffee

Bottle Juice

Raspberry Pineapple Fizz (16 oz)

Mango Cranberry Fizz (16 oz)

Perrier

Topo Chico 16.9 fl

A natural, sparkling mineral water.

San Pellegrino 16.9 fl

Fiji Water 16.9 fl

Bottle Water Ozarka 16.9 fl

Steamed Jasmine Rice

Fried Rice

Brown Rice

Sticky Rice

Fried Egg (Sunny Egg)

Thai style Sunny egg

Sweet Sticky Rice

Roti Sheet

Cucumber Salad (8 oz.)

Peanut Sauce (8 oz.)

Extra Specialty Sauce ( 8 oz.)

For non-inclusive dishes.

Extra Curry Sauce (16 oz)

Steamed Vegetables

Steamed Noodles