Manjal Indian Fusion

Mango Lassi

Madras Coffee

Ginger Tea

Ginger Ale

Coke

Diet Coke

Bottled Water

Sparkling Water

Mango Chutney

Gluten free.

Spicy Mango Pickle

Gluten free.

Onion Relish

Gluten free.

Basmati Rice

Gluten free.

Homemade Yogurt

Papad

Vegetable Raita

Gobi Manchurian

Cauliflower florets tossed in a tangy chili-garlic sauce.

Vegetable Samosa

Crispy pastry stuffed with potatoes and peas.

Onion Pakora

Onion fritters with chickpea batter and ajwain seed.

Medu Vada

Doughnut shaped fritter made from black lentils and peppercorns.

Thippili Rasam

Herbal soup with South Indian long pepper. Gluten free.

Chicken 65

Spicy, deep-fried and tender chicken.

Chili Chicken

Indo-Chinese specialty tossed in a sweet, spicy and tangy sauce.

Shrimp Pepper Fry

Shrimp cooked with ginger, curry leaves and black pepper. Gluten free.

Channa Masala

Chickpeas cooked with onions, tomatoes and green peppers.

Vegetable Khorma

Coconut based vegetable curry with cardamom and fennel.

Sambar

Lentil and vegetable stew with green mango and curry leaves.

Saag Tofu

Tofu and spinach cooked with garlic, cumin and fenugreek leaves.

Paneer Tikka Masala

Mildly spiced, Indian cheese cooked in tomatoes, cashews, cream, onions and peppers.

Saag Paneer

Indian cheese and spinach cooked with garlic, cumin and fenugreek leaves.

Malai Kofta

Homemade cheese and vegetable dumplings in a creamy and cashew based curry.

Dal Makhni

A blend of legumes with ginger, onions and cumin seeds.

Okra Poondu Kozhambu

Okra in a tamarind based curry with garlic, onions, curry leaves and tomatoes.

paneer Tikka Masala

paneer in Creamy, velvety tomato based curry.

Chicken Tikka Masala

Chicken cooked in mildly spiced curry of tomatoes, cashews, cream, onions and peppers.

Tandoori Chicken

Chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and Kashmiri red chili.

Chicken Saag

Chicken cooked with fresh spinach, enhanced with cumin and garlic.

Chicken Vindaloo

Chicken with a fiery combination of ghost pepper and vinegar.

Chicken Chettinad

Chicken cooked in a chef's special sauce with a touch of fennel and peppercorns.

Shrimp Tikka Masala

Shrimp cooked in mildly spiced tomatoes, cashews, cream, onions and peppers.

Shrimp Vindaloo

Shrimp with a fiery combination of ghost pepper and vinegar.

Karimeen Tawa Fry

Fish. Pomfret marinated with chili, ginger, garlic and lemon.

Goat Curry

A succulent goat stew with onions, chilies and coconut.

Mutton Paya

A traditional, rich and spicy and slow cooked mutton stew.

Vegetable Biriyani

Basmati rice flavored with exotic Indian spices mixed with vegetables.

Chicken Biriyani

Basmati rice flavored with exotic Indian spices layered with chicken.

Goat Biriyani

Basmati rice flavored with exotic Indian spices layered with goat.

chicken Kothu Parotta

shredded parotta tossed in spicy veggies, eggs, and chicken.

Malabar Paratha (Vegan)

Multilayered and flaky bread.

Tawa Roti (vegan)

Thin and whole wheat flatbread.

Butter Naan

Leavened flatbread made in a tandoor oven

Garlic Naan

Leavened flatbread made in a tandoor oven

Rosemary Naan

Leavened flatbread with rosemary made in a tandoor oven.

Kulcha

Whole White Roti

Vegan Kulcha

chicken kothu partta

shredded parotta tossed in spicy veggies, eggs, and chicken.

Homestyle Biryani Vegetable

Lacha Paratha

Tawa Roti

Veg Fried Rice

veg kothu parotta

shredded parotta tossed in spicy veggies,

Plain Dosa

Crepe made from fermented rice and lentil batter. Gluten free.

Masala Dosa

Plain dosa stuffed with potatoes and curry leaves. Gluten free.

Mysore Dosa

Crepe made from fermented rice and lentil batter with spicy spread. Gluten free.

Mysore Masala Dosa

Mysore dosa stuffed with potatoes and peas. Gluten free.

uthappam

Rice and lentil pancake topped with choice of onions, tomatoes and chilies. Gluten free.

Vegetarian Uthappam

Rice and lentil pancake topped with onions, tomatoes and chilies. Gluten free.

Pizza Uthappam

Lentil pancake topped with vegetable and cheese.

Butter Dosa

Set Dosa

Thick rice and lentil pancake

Style Your Own Dosa

Vegan Coconut Pongal

Rice and lentil pudding with coconut and cane sugar. Gluten free.

Vegan Channa Masala

Chickpeas cooked with onions, tomatoes and green peppers. Gluten free.

Aloo Gobi

Potatoes and cauliflower florets tossed with spices.

Bhindi Masala

Okras cooked with onion, tomato and ginger. Mild.

Spinach

Spinach seasoned with garlic.

vegetable Khorma

Coconut curry flavored with cardamom and fennel. Mild.

Vegan Vegetable Khorma

Coconut based vegetable curry with cardamom and fennel. Gluten free.

Vegan Saag Tofu

Tofu and spinach cooked with garlic, cumin and fenugreek leaves. Gluten free.

Vegan Mixed Legumes

A blend of legumes with ginger, onions and cumin seeds. Gluten free.

Vegan Sambar

Lentil and vegetable stew with green mango and curry leaves. Gluten free.

Pondicherry Masala Dosa

Dosa stuffed with potatoes, ginger, peas and green chilies. Gluten free.

Cheese Dosa

Plain dosa layered with cheese. Gluten free.

Cheese Masala Dosa

Cheese dosa stuffed with potato masala. Gluten free.

Paneer Dosa

Dosa stuffed with Indian cheese. Gluten free.

Paneer Masala Dosa

Paneer dosa stuffed with potato masala. Gluten free.

Ghee Roast

Crispy dosa with clarified butter. Gluten free.

Coconut Pongal

Rice and lentil pudding with coconut and cane sugar. Gluten free.

Gulab Jamoon

Milk dumplings stewed in cardamom syrup.

Rasa Malai

Soft, paneer balls immersed in chilled, sweet and flavored milk.

Semiya Payasam

A rich and sweet pudding made with milk and vermicelli laced with fragrant saffron and cardamom.

Lentil Pudding

Pudding with lentil, cardamon, jaggery and coconut.

Mango Malai

Creamy and velvety mango pulp.

Vermicelli Kheer

Creamy pudding with rice noodles.

Roasted Tomato Soup

Garden tomato, cream and basil.

Thippili Saru Soup

Herbal soup with south Indian long pepper.

Manmada Rasam Soup

Aromatic chicken soup made with drum stick, herbs and onions.

Chick Pea Salad

Tossed with seasonal vegetable and balsamic.

Grilled Chicken Salad

Strips of grilled chicken over chef salad.

Chef Salad

Tossed with olives, tomato, lettuce, chickpeas and balsamic vinegar.

Achari Paneer

Cottage cheese grilled with onion and bell peppers.

Tandoori Chicken

Spring chicken marinated in freshly ground spices.

Chicken Tikka

Chicken breast in yogurt, spices and fenugreek.

Vegan Gobi Manchurian

Cauliflower florets tossed in a tangy chili-garlic sauce.

Vegetable Samosa

Crispy pastry stuffed with potatoes and peas.

Onion Pakora

Onion fritters with chickpea batter and ajwain seeds.

Medu Vada

Doughnut shaped fritter made from black lentils and peppercorns.

Vegan Thippili Rasam

Herbal soup with south Indian long pepper. Gluten free.

Keema Samosa

Crispy pastry stuffed with minced lamb and peas.

Royyala Vepudu

Tiger shrimp tempered with Andhra spices.

Samosa Chaat

Samosa topped with onions, tomatoes and chutney.

Vanjaram Varuval

Pan seared king fish. Mild.

Non-Vegetarian Lunch Box

chicken curry Served with rice , naan,

Vegetarian Lunch Box

Mixed veg curry. Served with dal of the day, sauteed vegetables, naan and dessert.