Maple Street Cafe

Stuffed Shrimp

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce.

Oysters Almondine

Fried and topped with roasted almonds and a white wine lemon butter topping.

Steamed Mussels

Steamed mussels in a white wine tomato sauce.

Mezes

Hummus, tabbouleh and babaghannouge served with pita bread.

Eggplant Cake

Panne roasted eggplant cake topped with a crabmeat cream sauce.

Grilled Portobello Mushroom

With lime vinaigrette.

Eggplant and Shrimp Soup

Soup du Jour

Call restaurant for daily selection.

Fresh Spring Mix Salad

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts.

Homemade Mozzarella and Sliced Tomatoes Salad

With roasted garlic, onions, fresh basil and a balsamic vinaigrette.

Grilled Chicken Salad

With 7 lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette.

Greek Salad

Spring mix with feta cheese, cucumbers, Kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.

Caesar Salad

Penne Sui Sui

Penne served with roasted garlic, fresh tomato, basil, butter and Parmesan cheese.

Angel Hair Ziad

Fresh gulf shrimp sauteed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.

Penne Caruso

Penne pasta, plum tomatoes, fresh basil, and sauteed eggplant.

Angel Hair and 3 Wild Mushrooms

Tossed with olive oil, garlic, onion, and crushed red pepper.

Maple Street Crawfish

Sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta.

Chicken Lemon

Boneless breast of chicken in an herb and lemon zest breading served with fettuccine Alfredo.

Penne y Pollo

Grilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne.

Duck Jameel

Pan seared boneless pepper crusted duck breast served with a blueberry cognac sauce. Served with starch and vegetables.

Fresh Catch Florentine

Grilled and served over sauteed spinach and topped with a lime vinaigrette. Served with starch and vegetables.

Pork Chop

Pan seared 12 oz. pork chop topped with a honey ginger demi glaze. Served with starch and vegetables.

Chicken Sereen

Boneless breast of chicken grilled and served with mushrooms and sun-dried tomato butter sauce. Served with starch and vegetables.

Veal Nora

Sauteed veal with a wild mushroom brandi demi glaze. Served with starch and vegetables.

Chicken Robah

Chicken stuffed with prociutto ham, artichoke, mushroom, fontina cheese and a Marsala wine reduction. Served with starch and vegetables.

Filet Mignon Portobello

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi glaze. Served with starch and vegetables.

Eggplant Cake Lunch

Panne roasted eggplant cake topped with a crabmeat cream sauce.

Steamed Mussels Lunch

In a white wine tomato sauce.

Oysters Almondine Lunch

Fried and topped with roasted almonds and a white wine lemon butter topping.

Mezes Lunch

Hummus, tabbouleh, and babaghannouge served with pita bread.

Eggplant and Shrimp Soup Lunch

Soup du Jour Lunch

Call restaurant for daily selection.

Fresh Spring Mix Salad Lunch

Mixed greens, tomato wedges, dried cranberry and artichoke hearts.

Homemade Mozzarella and Sliced Tomatoes Lunch

With roasted garlic, onions, fresh basil and a balsamic vinaigrette.

Grilled Chicken Salad Lunch

With 7 lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette.

Greek Salad Lunch

Spring mix with feta cheese, cucumbers, kalimata olives, peppercini, colored peppers, roasted garlic, capers and artichoke all served in a bread bowl.

Caesar Salad Lunch

Grilled Eggplant Sandwich Lunch

Eggplant, mushrooms, tomatoes, red onions, bell peppers and feta cheese in a pita pocket. Served with french fries.

Crawfish and Feta Sandwich Lunch

Crawfish tails fried in peanut oil with feta cheese, baby lettuce and light olive oil dressing served in a pita pocket. Served with french fries.

Grilled Chicken Sandwich Lunch

Served on a sesame seed bun. Served with french fries.

Grilled 1/2 lb. Hamburger Lunch

Served on a sesame seed bun. Served with french fries.

Chicken Pita Sandwich Lunch

Marinated and grilled breast of chicken in a pita pocket stuffed with tabbouleh. Served with french fries.

Linguine Nora Lunch

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta.

4 Cheese Ravioli Lunch

In a light tomato cream sauce.

Chicken Lemon Lunch

Boneless breast of chicken in an herb and lemon zest breading, served with fettuccine Alfredo.

Penne Sui Sui Lunch

Penne pasta served with roasted garlic, fresh tomato, basil, butter and Parmesan cheese.

Angel Hair Ziad Lunch

Fresh gulf shrimp sauteed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.

Penne Caruso Lunch

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant.

Angel Hair and 3 Wild Mushrooms Lunch

Tossed with olive oil, garlic, onion and crushed red pepper.

Maple Street Crawfish Lunch

Sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta.

Penne y Pollo Lunch

Grilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne pasta.

Shrimp Penne Lunch

Grilled shrimp with a roasted garlic and tomato basil sauce over penne pasta.

Stuffed Shrimp in Phyllo Dough Lunch

Fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce. Served with starch and vegetables.

Veal Picata Lunch

Sauteed baby white veal topped with a caper beurre blanc. Served with starch and vegetables.

Fresh Catch Florentine Lunch

Grilled fresh catch of the day served on a bed of spinach and topped with a light herb sauce.

Filet Mignon Portobello Lunch

Grilled filet of beef topped with portobello mushrooms and a balsamic demi glaze.