Maple Street Cafe

Mezes

Hummus, tabbouleh and baba ghannouge served with pita bread.

Stuffed Shrimp

Fresh Gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce.

Eggplant Cake

Panne roasted eggplant cake topped with a crabmeat cream sauce.

Oysters Almondine

Fried and topped with roasted almonds and a white wine butter.

Grilled Portobello Mushroom

Served with lime vinaigrette.

Steamed Mussels

Steamed mussels in a white wine tomato sauce.

Eggplant and Shrimp Soup

Soup du Jour

Call restaurant for daily selection.

Homemade Mozzarella and Sliced Tomatoes Salad

Comes with roasted garlic, onions, fresh basil and a balsamic vinaigrette.

Fresh Spring Mix Salad

Baby lettuce, tomato wedges, dried cranberries and artichoke hearts.

Grilled Chicken Salad

7 lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette.

Greek Salad

Spring mix with feta cheese, cucumbers, Kalamata olives, pepperoncini, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.

Caesar Salad

Penne Sui Sui

Penne served with roasted garlic, fresh tomato, basil, butter and Parmesan cheese.

Penne Caruso

Penne pasta, plum tomatoes, fresh basil, and sauteed eggplant.

Maple Street Crawfish Pasta

Sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta.

Penne y Pollo

Grilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne.

Angel Hair Ziad

Fresh Gulf shrimp sauteed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.

Angel Hair and 3 Wild Mushrooms

Tossed with olive oil, garlic, onion, and crushed red pepper.

Chicken Lemon Pasta

Boneless breast of chicken in an herb and lemon zest breading served with fettuccine Alfredo.

Duck Jameel

Pan seared boneless pepper crusted duck breast served with a blueberry cognac sauce.

Pork Chop

Pan seared 12 oz. pork chop topped with a honey ginger demi glaze.

Fresh Catch Florentine

Grilled and served over sauteed spinach and topped with a lime vinaigrette.

Chicken Sereen

Boneless breast of chicken grilled and served with mushrooms and sun-dried tomato butter sauce.

Chicken Robah

Chicken stuffed with prosciutto ham, artichoke, mushroom, fontina cheese and a Marsala wine reduction.

Veal Nora

Sauteed veal with a wild mushroom brandi demi glaze. Served with starch and vegetables.

Veal Piccata

Sauteed baby white veal topped with a caper buerre blanc.

Filet Mignon Portobello

Grilled 8 oz. filet topped with portobello mushrooms and a balsamic demi glaze. Served with starch and vegetables.

Eggplant Cake Lunch

Panne roasted eggplant cake topped with a crabmeat cream sauce.

Steamed Mussels Lunch

In a white wine tomato sauce.

Oysters Almondine Lunch

Fried and topped with roasted almonds and a white wine lemon butter topping.

Mezes Lunch

Hummus, tabbouleh, and baba ghannouge served with pita bread.

Eggplant and Shrimp Soup Lunch

Soup du Jour Lunch

Call restaurant for daily selection.

Homemade Mozzarella and Sliced Tomatoes Lunch

Comes with roasted garlic, onions, fresh basil and a balsamic vinaigrette.

Fresh Spring Mix Salad Lunch

Mixed greens, tomato wedges, dried cranberry and artichoke hearts.

Greek Salad Lunch

Spring mix with feta cheese, cucumbers, kalimata olives, peppercini, colored peppers, roasted garlic, capers and artichoke all served in a bread bowl.

Grilled Chicken Salad Lunch

Comes with 7 lettuces, hearts of palm, peppers, dried cranberry and a red wine vinaigrette.

Caesar Salad Lunch

Grilled Eggplant Sandwich Lunch

Eggplant, mushrooms, tomatoes, red onions, bell peppers and feta cheese in a pita pocket.

Grilled Chicken Sandwich Lunch

Served on a sesame seed bun.

Crawfish and Feta Sandwich Lunch

Crawfish tails fried in peanut oil with feta cheese, baby lettuce and light olive oil dressing served in a pita pocket.

Grilled 1/2 lb. Hamburger Lunch

Served on a sesame seed bun.

Chicken Pita Sandwich Lunch

Marinated and grilled breast of chicken in a pita pocket stuffed with tabbouleh.

Linguine Nora Lunch

Grilled chicken with spinach, leeks, roasted pine nuts, feta and garlic tossed with linguine pasta.

4 Cheese Ravioli Lunch

In a light tomato cream sauce.

Angel Hair and 3 Wild Mushrooms Lunch

Tossed with olive oil, garlic, onion and crushed red pepper.

Chicken Lemon Lunch

Boneless breast of chicken in an herb and lemon zest breading, served with fettuccine Alfredo.

Penne Caruso Lunch

Penne pasta, plum tomatoes, fresh basil and sauteed eggplant.

Penne Sui Sui Lunch

Penne pasta served with roasted garlic, fresh tomato, basil, butter and Parmesan cheese.

Angel Hair Ziad Lunch

Fresh Gulf shrimp sauteed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.

Shrimp Penne Lunch

Grilled shrimp with a roasted garlic and tomato basil sauce over penne pasta.

Penne y Pollo Lunch

Grilled chicken with mushrooms, rosemary, diced tomatoes and smoked corn tossed with penne pasta.

Maple Street Crawfish Lunch

Sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta.

Stuffed Shrimp in Phyllo Dough Lunch

Fresh Gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce.

Filet Mignon Portobello Lunch

Grilled filet of beef topped with portobello mushrooms and a balsamic demi glaze.

Veal Piccata Lunch

Sauteed baby white veal topped with a caper beurre blanc.

Fresh Catch Florentine Lunch

Grilled fresh catch of the day served on a bed of spinach and topped with a light herb sauce.