Marco Polo Ristorante
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Marco Polo Ristorante Menu

Marco Polo Ristorante

Dinner, Gluten-Free
345 Court St, Brooklyn, NY 11231
(201) 482-7720
Menu About
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Popular menu items

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Gnocchi al Pomodoro Fresco

Ricotta gnocchi, tomato sauce and fresh basil.

$20.00

Pasta carbonara

Pancetta, touch of cream,onion and black pepper

$19.00

Penne Vodka

$16.00

Pasta

Fettuccine al Vino Rosso

Red wine fettuccine tossed in a parmigiano wheel.

$25.00

Gnocchi al Pomodoro Fresco

Ricotta gnocchi, tomato sauce and fresh basil.

$20.00

Agnolotti di Spinaci e Vitello

Agnolotti, veal, mushrooms in a butter and sage sauce.

$23.00

Squid ink pasta

Squid ink tagliolino, calamari, shrimp, bay scallops in a pink sauce.

$25.00

Cavatelli N'duja Spicy cured pork

cavatelli and nduja with shaved pecorino, calabrese style.

$22.00

Lobster Ravioli

Lobster‏ ravioli topped with a pink sauce.

$25.00

Spagetti Calabrese

Spicy infused spaghetti with sausage, broccoli rabe & Pecorino

$22.00

Maltagliati and fresh tomato sauce

Pasta, traditional tuscan veal ragu, mushrooms, and organic sweet green peas.

$23.00

Linguine Fine alle Vongole

Fine linguine, manila clams, garlic and parsley.

$25.00

Pasta carbonara

Pancetta, touch of cream,onion and black pepper

$19.00

Antipasti

Seafood salad

Seafood salad. Octopus, shrimp, calamari, celery, lemon, and olive oil.

$18.00

Home Made mozzarella

Mozzarella with imported prosciutto and roasted peppers.

$15.00

Baked Clams

Bread crumbs and herbs.

$13.00

Oysters Rockefeller

Spinach cream and Italian liqueur.

$16.00

Polipo alla Griglia

Grilled octopus over barley balsamic, sauteed onions, and cherry tomatoes.

$15.00

Carciofi Fritti

Artichokes fried and paired with aioli sauce.

$13.00

Veal meatballs

Veal polpettine with fresh tomato sauce and basil.

$13.00

Antipasto Caldo

Baked Clam, Oyster Rockefeller, Stuffed zucchini & mushrooms, & Stuffed Shrimp

$18.00

Portobello al Forno

Roasted portobello with grilled polenta arugula& goat cheese

$14.00

Insalate

Organica

Arugula, endive, radicchio, watercress, romaine and spinach.

$11.00

Bianca

Endive, hearts of palm, walnuts, romaine and crispy goat cheese.

$13.00

poached pear salad

Spinach, Poached pear, walnuts, gorgonzola, & balsamic dressing

$14.00

Beet salad

Roasted red and yellow beets, hearts of palm, watercress and cherry tomato.

$14.00

Arugula salad

Arugula, fresh oranges, fennel and shaved parmigiano.

$14.00

Marco Polo Cesare

Traditional 1983 recipe

$14.00

Capri

Seafood Tower for 2

Lobster, oysters, clams, and shrimp.

$45.00

Shrimp cocktail

four jumbo shrimps

$15.00

Pesce

Seafood Linguine

Medley of fresh seafood in a light tomato broth & linguini

$32.00

Filetto di Salmone

Capers and lemon sauce

$24.00

Whole Branzino

Grilled Whole Semi-Boneless Branzino stuffed with seasonal vegetables in a lemon sauce

$30.00

Scallops MP

Seared Sea Scallops over natural Black Rice risotto, garlic chips, & parsley Oil

$27.00

Shrimp parm with linguine

shrimp parm with linguine in a light tomato sauce

$24.00

Soft Shell Crabs

Any Style

$24.00

Rainbow Trout

Almondine style with a Butter lemon sauce

$24.00

Branzino

Choice of grilled with potatoes and vegetables,or Fillet with lemon sauce

$28.00

Carni

Chicken Paillard

Seared chicken topped with portobello mushroom, endive, cherry tomatoes, & Ricotta Salata

$23.00

Artichoke Chicken

Chicken cutlet topped with a spinach artichoke parmesan sauce.

$24.00

Veal Marsala truffle oil

Sliced veal in a mushroom marsala sauce, parmigiano, asparagus and truffle oil.

$25.00

Grilled veal chop

Grilled veal chop with red onions and cherry tomatoes.

$42.00

Bone In Ribeye

Charcoaled bone in rib eye with black garlic butter sauce

$45.00

Rack of lamb

Baked Rack Of Lamb Seasoned breadcrumbs

$42.00

Costoletta Di Maiale

Pork chop with hot&sweet cherry peppers

$24.00

Raw Bar

Little Neck Clams

$11.00

Blue Point Oysters

$13.00

Shrimp Cocktail

$14.00

Extras

Fried Calamari

$15.00

Mozzarella en Carrozza

Triangle Mozzarella Sticks

$8.95

Oysters

Each.

$1.75

6 Pieces Oysters Rockefeller

$12.95

Side of Broccoli Rabe

$7.95

Side of Vegetables

Vegetarian.

$7.95

French Fries

$6.95

Chicken Fingers with Fries

$12.95

6 Pieces Baked Clams

$11.95

Kids Pasta

$6.95

Pasta with Garlic and Oil

$13.00

Linguini with Clams

$19.95

Spaghetti

$12.95

Shrimp Scampi

$21.00

Shrimp Parmigiana

$24.00

Gnocchi

$16.95 +

Fettuccine Bolognese

$18.95

Penne Vodka

$16.00

Spaghetti Meatballs

$16.95

Pasta with Sausage and Broccoli Rabe

$17.95

Chicken Parmigiana with Pasta

$19.00

Chicken Piccata

$18.95

Veal Parmigiana

$23.00

Veal Piccata

$19.95

Fettuccine Alfredo

$17.95

Cheese Ravioli

$25.00

Eggplant Rollatini

Eggplant stuffed with ricotta cheese

$16.00

Lunch Stuzzichini

Bocconcini Caprese Lunch

Chefs handmade mozzarella with and roasted peppers.

$11.95

Carciofi Fritti Lunch

Imported artichokes fried and paired with aioli sauce.

$11.95

Seafood Salad Lunch

Octopus, shrimp, calamari, celery, lemon and olive oil.

$13.95

Baked Clams Lunch

Breadcrumbs and herbs.

$11.95

Arancini Lunch

Mini rice balls over whipped ricotta.

$5.00

Formaggio di Capra Fritto Lunch

Fried goat cheese wrapped with prosciutto and drizzled balsamic.

$7.00

Polpettine di Vitello Lunch

Homemade meatballs, tomato sauce, and shaved Parmigiano.

$7.00

Fritto Misto Lunch

Fried calamari and shrimp.

$9.00

Octopus Skewer Lunch

Seared octopus with cherry tomato and pesto.

$8.00

Seafood Flight Lunch

1 baked clam, 1 oyster Rockefeller, and 1 stuffed shrimp.

$8.00

Lunch Insalate

Insalata di Rughetta Lunch

Arugula, fresh peaches, fennel, and shaved Parmigiano.

$11.95

Barbabietole Lunch

Roasted red and yellow beets, hearts of palm, watercress and cherry tomatoes.

$12.95

Tre Colore Lunch

Arugula, endive, tomatoes, olives and Italian dressing.

$11.95

Polipo alla Griglia Lunch

Grilled octopus over a cucumber salad.

$15.95

Pollo alla Griglia Lunch

Grilled chicken caesar salad.

$15.95

Caesar Salad Lunch

Original 1983 recipe.

$12.95

Bocconcini Caprese Lunch

Chef's handmade mozzarella with tomatoes and roasted peppers.

$11.95

Seafood Salad Lunch

Octopus, shrimp, calamari, celery, lemon, and olive oil.

$13.95

Lunch Raw Bar

1 Clam Lunch

$1.00

1 Oyster Lunch

$1.50

1 Shrimp Lunch

$2.00

Lunch Pasta

Tortellini Carbonara Lunch

Italian guanciale, black pepper, onions and cream.

$15.95

Capellini con Gamberi Lunch

Angel hair pasta with shrimp and arugula in a pink sauce.

$15.95

Maltagliati all Amatriciana Lunch

Pasta in traditional tomato and basil sauce with guanciale, onions and white wine.

$14.95

Orecchiette Broccoli Rabe Lunch

Ear shaped pasta and broccoli rabe with garlic and evoo.

$14.95

Ravioli Lunch

Cheese raviolis in a tomato and basil sauce.

$15.95

Linguine Fine alle Vongole Lunch

Fine linguine, manila clams, garlic and parsley.

$18.95

Spaghetti Calabrese Lunch

Roasted garlic and spicy Calabrese oil with toasted breadcrumbs.

$10.00 +

Penne Amatriciana Lunch

Guanciale, Pecorino cheese, and tomato sauce.

$10.00 +

Pesto Foglie di Olivo Lunch

Olive leaf shaped past with pesto sauce.

$10.00 +

Linguine Fine alle Vongole Lunch

Fine linguine, Manila clams, garlic, and parsley.

$10.00 +

Maltagliati al Ragu di Vitello Lunch

Homemade pasta, Tuscan veal ragu, mushrooms, and organic sweet green peas.

$10.00 +

Lunch Entrees

Pollo Paillard Lunch

Seared chicken topped with marinated peppers, mushrooms, and endives.

$18.95

Vitello Milanese Lunch

Breaded and fried veal with fresh chopped salad.

$19.95

Bistecca alla Griglia Lunch

Grilled hanger steak over spinach, potatoes, and brandy mushroom sauce.

$18.95

Salmone Scottato Lunch

Seared filet of salmon with lemon and capers.

$21.95

Shrimp Parmigiano Lunch

Shrimp Parmigiano with linguini.

$20.95

Pollo Scarpariello Lunch

Sauteed chicken on the bone and sausage in a brown rosemary sauce.

$17.95

House Made Desserts

Torta di Ricotta

Italian ricotta cheesecake over a berry sauce.

$10.00

Tiramisu

Layered lady fingers, mascarpone and espresso.

$10.00

Mousse al Cioccolato

White and dark chocolate.

$10.00

Creme Brulee

Vanilla custard topped with caramelized sugar.

$10.00

Cannoli Gelato

Cannoli gelato topped with crushed cannoli shells and homemade whipped cream.

$10.00

Spumoni Semifreddo

Layered sponge cake and gelato in a hard chocolate shell.

$9.00

Soup

Vegetable Soup

$10.00
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About Marco Polo Ristorante

  • 345 Court St, Brooklyn, NY 11231
  • Dinner, Gluten-Free, Healthy, Italian, Lunch Specials, Pasta, Salads, Vegetarian
  • (201) 482-7720
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