Marco Polo Ristorante

Polpette Al Sugo

Over broccolini pesto & roasted cherry tomatoes

Oysters Rockefeller

Topped with creamed spinach and baked in a pernod cream sauce

Vongole Gratinate

Topped with our homemade breadcrumb filling

Frutti Di Mare

Octopus, shrimp, calamari, fresh herbs & olive oil

Carciofi Alla Giudea

Fried artichokes paired with a pesto aioli sauce

Polpo Grigliato

Served over saut��ed pearl onions, & potatoes in a lemon herb oil

Fritto Misto

Calamari and shrimp fried with marinara sauce

Caprese Salad

Raw Oyster

Shrimp Cocktail

Raw Clams

Charcuterie Plate

Mozzarella Fatto In Casa

Wrapped with prosciutto with roasted peppers & aged balsamic glaze

Beet Salad

Yellow beets, mixed greens, toasted walnuts drizzled with an orange cider vinaigrette

Carroll Garden Caesar Salad

Prosciutto bread croutons and home made Caesar dressing

Poached Pear Salad

Fresh oranges, olives & shaved parmigiano cheese

Apple Salad

Ravioli Di Umbria

Homemade ravioli stuffed with veal & wild mushrooms in a sage butter sauce

Mare Nero

Homemade squid ink pasta served over shrimp & calamari in a seafood broth

Porto Di Genova

Calamarata pasta tossed with baby shrimp & pistachio pesto

Vongole Veneziana

Manila clams served with linguine in a garlic & parsley sauce

Gnocchi Alla Lombarda

Homemade gnocchi cooked in a tomato & fresh basil sauce

Fettuccine Al Chianti

Our signature homemade red wine infused fettuccine tossed in a parmigiano wheel to perfection

Spaghetti Al Pomodoro

Bucatini Calabrese (Copy)

Pollo Mont Blanc

Oven roasted half chicken with oyster mushrooms, & drizzled in a veal marsala glaze

Branzino Alle Cefalu'

Filet covered in a lemon herb garlic infused olive oil & arugula

Pork Chop Lucano

Hatfield organic bone-in cut with baby pearl onions & sweet peppers saut��ed in a white wine sauce

Salmone Toscano

Seared salmon with a light butter saffron sauce over baked polenta

Veal Chop

Rack Of Lamb

Broccoli Rabe

Saut��ed with roasted garlic, rosemary, & calabrese pepper flakes

Zucchini Fries

Hand cut fries drizzled with cacio e pepe sauce

Rice Balls

Roasted in a marsala glaze

Roasted Potatoes

Lasagna dinner

Baked with caramelized onions & topped with toasted breadcrumbs

Zuppa di pesce

Baked with marinated olives, homemade n'duja spread, & shaved pecorino

Zia Maria's Tiramisu

Layered lady fingers, mascarpone cheese & espresso

Coffee Br��l��e

With wild-berry sauce

Rainbow Cookie Gelato

Almond gelato, coconut shaving, & maraschino cherry

Pistachio Italian Cheese Cake

Chocolate cannoli cream, cannoli shells, dry fruit, chocolate chips

Tiramisu Gelato

Espresso Single

Macchiato

Cappuccino

Latte

Americano

Tea

Regular Coffee

Cesare L. Salad

Rice L Balls

Lasagna L

Buca Amatriciana

Supreme Di Pollo L

Filet Sole Oreg

Steak Sandwich

Chicken Sandwich

Charcuterie Board

Chickeen parm L

Charcuterie Plate

Melanzana Rustica

Caprese sandwitch