Marib Restaurant
Popular menu items
Haneeth
Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
$19.00Hummus with Chicken
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning.
$10.00Sambousa with Mixed Vegetables
4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan.
$6.00Hot Beverages
Cold Beverages
Orange Juice
$3.00Butter Milk
$3.00Bottled Water
$2.00Soda
$1.75Apple Juice
$3.00Sparkling Water
$3.00Breakfast
Plain Fava Beans
Slow-cooked fava beans mixed with tomatoes, onions, and spices, then pureed. With tanwory bread. Vegan.
$8.00 +Plain Kidney Beans
Slow-cooked fava beans mixed with tomatoes, onions, and spices. With tanwory bread. Vegan.
$8.00 +Kibda
Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning. Served with tanwory bread.
$15.00Muqlqal
Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
$14.00Lhasa
Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers. With tanwory bread.
$10.00Appetizers
Shafout
A chilled appetizer with layers of buttermilk, chopped almonds and lahoh, a spongy flatbread similar in texture to Ethiopian injera.
$9.00Hummus
Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Vegan.
$6.00Hummus with Meat
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning.
$12.00Hummus with Chicken
Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning.
$10.00Sambousa with Mixed Vegetables
4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan.
$6.00Yemeni Style Salad
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a home Yemeni style dressing. Vegan.
$7.00Soups
Lentil Soup
The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. Vegan.
$3.00Main Courses
Haneeth
Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
$19.00Lamb Mandi
Traditional Arabian-seasoned rice made with roasted lamb served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
$17.00Chicken Mandi
Traditional Arabian-seasoned rice made with roasted chicken served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).
$16.00Saltah
The traditional maraq-based Yemeni stew, featuring cooked vegetables, and topped with Hulba (a fenugreek-based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread. Vegan.
$13.00 +Fahsa
Shredded beef or lamb with hulba (a fenugreek-based whipped condiment) served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.
$16.00 +Fahsa and Saltah
The traditional maraq-based yemeni stew, featuring cooked vegetables. Mix with shredded beef or lamb with hulba (a fenugreek based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.
$17.00Mathloothah
An authentic rich dish combining 3 layers of food: jireesh, oursan, and rice, topped with pieces of lamb or chicken.
$19.00 +Qulabah Lamb
Shredded lamb with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
$19.00Qulabah Chicken
Shredded chicken with tomatoes, onions, and Marib's special seasoning. With tanwory bread.
$17.00Bormah
A very tender chunk of lamb or chicken sauteed then boiled in seasoned for hours. Served with tanwory bread.
$17.00 +Susi
A Yemeni version of French toast casserole. All the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served savory not sweet.
$19.00Desserts
Bint as-Sahn
Yemen's traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds. Served warm.
$12.50 +Areekah
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.
$18.00Ma'soob
A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella. Vegan.
$15.00Fattah B'Tamr Wa Asl Qushtah
Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey and qushtah (cream). Vegan.
$14.00