Marib Restaurant

Qishr

A traditional Yemeni drink made with ground, unroasted coffee husks and powdered ginger.

Yemeni Bunn

Ground coffee prepared in the traditional Arab manner.

Shai' Adeni

Black tea made with condensed milk and spices.

Shai'

Traditional black tea selected from the best tea farms with mint.

American Coffee

Arabic Coffee

Fresh Lime Juice with Mint

Orange Juice

Butter Milk

Bottled Water

Soda

Apple Juice

Sparkling Water

Plain Fava Beans

Slow-cooked fava beans mixed with tomatoes, onions, and spices, then pureed. With tanwory bread. Vegan.

Plain Kidney Beans

Slow-cooked fava beans mixed with tomatoes, onions, and spices. With tanwory bread. Vegan.

Kibda

Fresh lamb liver, flash-fried with tomatoes, onions, and Marib's special seasoning. Served with tanwory bread.

Muqlqal

Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning. With tanwory bread.

Shakshukah

Scrambled eggs with tomatoes, parsley, onions, and peppers. With tanwory bread.

Lhasa

Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers. With tanwory bread.

Shafout

A chilled appetizer with layers of buttermilk, chopped almonds and lahoh, a spongy flatbread similar in texture to Ethiopian injera.

Hummus

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Vegan.

Hummus with Meat

Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of lamb flash-fried with tomatoes, onions, and Marib's special seasoning.

Hummus with Chicken

Cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Small pieces of chicken flash-fried with tomatoes, onions, and Marib's special seasoning.

Sambousa with Meat

4 pieces of fried pasty filled with savory ground beef and spices.

Sambousa with Chicken

4 pieces of fried pasty filled with savory ground chicken and spices.

Sambousa with Mixed Vegetables

4 pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil. Vegan.

Baba Ghanoush

Cooked eggplant mixed with onions, tahini, tomatoes and olive oil. Vegan.

Yemeni Style Salad

A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a home Yemeni style dressing. Vegan.

Lentil Soup

The Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices. Vegan.

Maraq Soup

A lamb-broth cooked with onion, herbs, and spices.

Haneeth

Slow roasted lamb featuring Marib's special seasoning, served with rice and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).

Lamb Mandi

Traditional Arabian-seasoned rice made with roasted lamb served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).

Chicken Mandi

Traditional Arabian-seasoned rice made with roasted chicken served with salad and zahawiq (similar to Mexican salsa with a tomato base usually including peppers).

Saltah

The traditional maraq-based Yemeni stew, featuring cooked vegetables, and topped with Hulba (a fenugreek-based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread. Vegan.

Fahsa

Shredded beef or lamb with hulba (a fenugreek-based whipped condiment) served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.

Fahsa and Saltah

The traditional maraq-based yemeni stew, featuring cooked vegetables. Mix with shredded beef or lamb with hulba (a fenugreek based whipped condiment). Served with zahawiq (similar to Mexican salsa with a tomato base usually including peppers) and tanwory bread.

Sauteed Shrimp

Shrimp sauteed with onions, tomatoes, Marib's special spice.

Mathloothah

An authentic rich dish combining 3 layers of food: jireesh, oursan, and rice, topped with pieces of lamb or chicken.

Qulabah Lamb

Shredded lamb with tomatoes, onions, and Marib's special seasoning. With tanwory bread.

Qulabah Chicken

Shredded chicken with tomatoes, onions, and Marib's special seasoning. With tanwory bread.

Bormah

A very tender chunk of lamb or chicken sauteed then boiled in seasoned for hours. Served with tanwory bread.

Susi

A Yemeni version of French toast casserole. All the ingredients you need for French toast - bread, eggs, milk, butter. The only difference if that is it made with flatbread and it is usually served savory not sweet.

Hareesh

Cracked wheat slowly cooked to perfection.

Jireesh

Cracked wheat bread, cooked slowly in yogurt. Vegan.

Bint as-Sahn

Yemen's traditional layered, bread-based dish, made with melted purified butter, eggs, and honey, and topped with a combination of nigella and sesame seeds. Served warm.

Areekah

A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.

Ma'soob

A traditional dessert from the Arabian Peninsula, made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella. Vegan.

Fattah B'Tamr Wa Asl Qushtah

Rashoush, traditional bread cooked in a clay oven, mashed with dates and honey and qushtah (cream). Vegan.

Basboussa

A semolina-based cake soaked in simple syrup. Vegan.

Kanafah

Cheese pastry soaked in sweet, sugar-based syrup.