Mari's Cucina

Bruschetta

Traditional and Sicilian-style tomato with red onion, basil and pecorino romano. Served atop a balsamic-glazed crostini.

Grilled Artichokes (GF)

Gluten free. Long-stem grilled artichoke hearts pan seared with white wine, shallots, crispy pancetta, lemon and imported Calabrian olive oil.

Mushroom Casino

Mushrooms stuffed with roasted red pepper, pancetta and baby clam meat drizzled in a pinot grigio lemon cream sauce.

BAKED GOAT CHEESE ARRABIATA

Chè·vre baked in the center of spicy arrabiata red sauce served with grilled rustic garlic bread for dipping.

Baked Meatballs in Traditional Red Gravy

Angus all beef meatballs baked to perfection with Nonna's signature gravy topped with melted mozzarella and asiago

Baked Meatballs in Signature House Demi Glace Style

Sicilian meatballs in a rich mushroom demi glace, topped with melted Asiago cheese.

Calamari Fritti

House dusted pan-seared lightly coated with a special blend of arborio rice flour served with spicy arrabiata

Mussels

Sauteed with roasted garlic and crushed red pepper in a pinot grigio cream or tomato bisque fra diavolo sauce. Served with grilled focaccia bread for dipping.

Ravioli Fritti

House-made 4-cheese ravioli, breaded and flash fried until crispy. Served with Nonna's gravy for dipping.

Jumbo Stuffed Clams Casino

Stuffed with roasted red pepper, prosciutto di parma and baby clam meat drizzled with a pinot grigio lemon butter sauce.

Sicilian Meatball Sliders

Sicilian meatballs with Pecorino Romano cheese and Nonna's signature gravy (red sauce). Served on house-made focaccia bread.

Pesto Shrimp

Fire-grilled shrimp encrusted with pesto and melted mozzarella. Served over tomatoes drizzled with 50-year-old aged balsamic vinegar.

Stromboli

Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and flash fried to perfection served with nonna's gravy for dipping.

Appetizer Sampler

Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.

Margherita Flatbread

Roasted garlic, crushed tomato, fresh mozarella, basil

PEPPERONI SAUSAGE MEATBALL FLATBREAD

House made meatballs, Brooklyn sausage, pepperoni, crushed tomatoes, mozzarella

BIANCO CLAMS CASINO FLATBREAD

A New England Classic. Fresh clams, garlic, shallots, roasted red pepper, EVOO, crisp pancetta, ricotta and mozzarella

Stromboli

Baked house-made dough stuffed with pepperoni, brooklyn sausage and mozzarella served with nonna’s gravy for dipping

Artisan Cheese Board

Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, goat cheese chevre or soft double cream formaggio, crispy house-made crostinis and fig spread.

Charcuterie and Olive Board

soppressata, pepperoni, aged prosciutto di parma, fontina di roma, goat cheese chevre, provolone, crispy house-made crostinis, black and green cerignola olives

Seasonal Soup of the Day

Please call restaurant for today's selection.

Italian Wedding Soup

Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta, shallots and kale.

Caprese Salad

Fresh mozzarella, garden grown tomatoes and fresh basil drizzled with 50-year-old aged balsamic vinegar.

Griglia Salad

Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.

Mista Salad

Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette dressing.

Caesar Salad

Romaine, shaved pecorino romano and croutons. Served with house-made caesar dressing.

Spinach and Baby Arugula Salad

Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey lemon Dijon dressing.

Sausage Peppers & Onions

Grilled, pan-seared Brooklyn fennel sausage, bell peppers, onions, red wine vinegar, EVOO

Fettuccine Alfredo

Rigatoni a la Vodka

Fennel sausage, prosciutto di Parma and shallots, braised in a rich tomato cream sauce and tossed with rigatoni.

Ravioli

Our house made 4 cheese ravioli sauteed in your choice of Alfredo, Marinara, or Ala Vodka sauce.

Bolognese

Chef's special blend of beef, veal and fennel sausage braised for hours into a ragu over pappardelle.

Braised Short Rib Pappardelle

Slow-roasted short rib in a tomato ragu, served with pappardelle pasta.

Pollo Griglia

Herb-marinated grilled chicken, roasted red peppers, mushrooms and spinach sauteed in a rich alfredo demi glace and tossed in fettuccini pasta.

Lasagna

4-cheese with Nonna's gravy.

Short Rib Manicotti

Braised short ribs and ricotta-stuffed house-made manicotti shells. Served with melted mozzarella and pecorino romano.

Pasta Primavera

Herb-roasted Italian vegetables sauteed in a pinot grigio garlic and extra virgin olive oil with crushed red pepper tossed in rigatoni pasta.

Pulpette

Sicilian meatballs over linguine with Nonna's gravy.

Baked Ziti Siciliano

Ziti pasta tossed in nonna’s gravy and ricotta cheese, covered with crispy eggplant, baked with mozzarella and asiago cheeses

Milanese-Style Pounded Veal Chop

All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. Topped with arugula and roasted red peppers and drizzled with honey lemon Dijon.

Parmigiana-Style Pounded Veal Chop

All-natural organic house-crafted and pounded 14 oz. bone-in veal chop breaded with panko flakes and flash fried. With melted mozzarella and Nonna's signature gravy. Served with pasta.

Frutti di Mare

A real Sicilian delight. Jumbo shrimp, clams, mussels, scallops and calamari pan seared in a spicy fra diavolo sauce. Served with fettuccine.

Prime Steak of the Week

Prime steak of the week is either Filet, Ribeye, or NY Strip and is served with garlic infused steamed broccoli and rosemary & pecorino encrusted roasted potatoes

Chicken Parmigiana

Panko breaded flash fried chicken breast with gravy, mozzarella and pecorino romano cheeses, baked to perfection and served over pasta.

Petto di Pollo

Gluten-free. Herb-marinated grilled chicken breast served over pecorino-encrusted herb-roasted potatoes topped with goat cheese, spinach and roasted red pepper, drizzled with light white wine lemon butter cream sauce.

Connie's Picatta

Chicken or Veal pan seared sauteed with capers in a light pinot grigio lemon butter sauce, served over capellini or spinach.

Chicken Sorrentina

All natural organic chicken sauteed in a mushroom Marsala sauce, layered with crispy eggplant, prosciutto di Parma and fontina cheese. Served over capellini pasta.

Veal Sorrentina

All natural organic free-range veal sauteed in a mushroom Marsala sauce, layered with crispy eggplant, prosciutto di parma and fontina cheese. Served over capellini pasta.

Roasted Pork Ribeye

Crisp and juicy roasted pork ribeye topped with rich marsala mushroom demi glacé served with pecorino encrusted herb roasted potatoes and italian roasted vegetables.

Eggplant Parmigiana

Thinly sliced, crispy eggplant with ricotta cheese, Nonna's signature gravy and mozzarella and pecorino romano cheeses served with pasta.

Shrimp Casino

Jumbo shrimp filled with casino stuffing crafted by sauteeing together clam meat, prosciutto di parma, roasted red peppers, panko flakes, shallots, olive oil and Italian herbs. Served over a red pepper- and spinach-infused risotto, drizzled with pinot grigio lemon cream sauce.

Shrimp Scampi

Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and crushed red pepper tossed with fettuccine pasta.

Sushi Grade Grilled Salmon

Sushi-grade salmon, pan seared then fire-grilled. Your style: Balsamic - encrusted in 50 yr. aged balsamic vinegar Like a Boss - drizzled with fresh garlic, lemon & butter Scampi - roasted red pepper & tomato garlic broth served over risotto infused with roasted red pepper & spinach OR served over sautéed spinach

Broccoli

Roasted Italian Vegetables

Garlic Sauteed Spinach

Assorted Gourmet Olives

Risoto

Pecorino-Encrusted and Herb-Roasted Potatoes

Meatballs

Sausage

Kid's Chicken Fingers

Served with a side of fries.

Kid's Spaghetti and Meatballs

Kid's House-Made 4 Cheese Macaroni and Cheese

Kid's Pasta

Any pasta with your choice of butter, Nonna's gravy (red sauce) or garlic and extra virgin olive oil.

Limoncello Mascarpone Cake

This light and fluffy lemon mascarpone cake, served with a raspberry drizzle, is a house favorite and a refreshing delight!

Tiramisu

Best in town! This light, fluffy coffee dessert is an Italian favorite.

Mini Cannolis

These miniature cannolis, filled with chocolate chip cream, are the perfect dessert for sharing.

Gelato

Creamy, smooth and silky frozen confection.

Chocolate Mousse Cake

This decadent cake is every chocolate lover's dream.

Colossal New York-Style Cheesecake

Perfect for any New York cheesecake lover. Served with either a raspberry drizzle, chocolate drizzle or both.

Margherita Pizza

Roasted garlic, mozzarella, fresh basil and pecorino romano with Nonna's signature gravy.

A la Vodka Pizza

Fennel sausage, prosciutto di Parma and shallots braised in a rich tomato cream sauce and covered with mozzarella and asiago cheeses.

Pepperoni Pizza

Pepperoni and mozzarella with Nonna's signature gravy.

Bianco Pizza

Ricotta, sauteed spinach, roasted garlic and mozzarella.

Gluten-Free Pizza

Any of the pizzas on the menu prepared gluten free.

Design Your Own Pizza