Markos Restaurant
Starters
Spanakopita
Spinach and cheeses wrapped in flaky fillo pastry. Served with tzatziki and kalamata olives.
$6.99Vegetarian Appetizer Sampler
Popular mixed plate of hummus, spicy hummus, tzatziki, falafel, roasted eggplant dip, tabouleh, and stuffed grape leaves. Served with cucumber, tomato and bread.
$10.99 +House Salads
Greek Salad
Traditional salad vegetables with kalamata olives, feta cheese and Greek dressing.
$8.99 +Fettoush Salad
Delicious regional salad with romaine, tomato, green peppers, onions and crumbled pita chips; dressed with oil, vinegar and tangy sumac spice.
$9.99 +The Wraps
Veggie Falafel Wrap
Falafel, stuffed grape leaves, tabouleh, lettuce, tomato, pickles, cukes, hummus. Vegan.
$7.49 +Salam Alaykum Wrap
Falafel with the works: lettuce, tomato, pickles, cucumber, tabouleh, feta cheese, stuffed grape leaves, hummus and tzatziki.
$7.99 +Gyro Falafel Combo Wrap
A variation on the classic with lettuce, tomato, onion, hummus and tzatziki.
$7.99 +Cypriot Combo Wrap
Grilled chicken breast and souvlaki with lettuce, tomato, pickles, hummus and tzatziki.
$7.99 +Chefs Specialties
Foule
Bean lovers, this is your dish, served warm and topped with a tahini sauce, cumin, tabouleh and olive oil.
$9.99Syrian Mussaka
Eggplant and potato layered with peppers and tomatoes, baked in a delicious sauce and served with rice. Vegan.
$12.99Chicken Tikka Masala
Delectable tomato and lime based curry with chicken and cilantro served over rice.
$12.99Beef Tajine
North African dish of stewed tomatoes, peppers, olives, goat cheese, angus beef and spices. Served over rice.
$12.99Grilled Kabobs
Shrimp Kabob
Tender atlantic shrimp marinated in a ginger-garlic sauce and finished with white pepper.
$15.99