Marlai Fine Thai Cuisine

4 Sticks Chicken Satay Lunch

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce.

4 Piece Spring Rolls Lunch

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. Vegetarian.

4 Sticks Lamb Satay Lunch

New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce.

Fried Stuffed Wontons Lunch

6 pieces. Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce.

Tom Kha Gai Soup Lunch

Chicken coconut soup. Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Tom Yum Goong Soup Lunch

Sour shrimp soup. Shrimp and straw mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Yum Nua Salad Lunch

Rare beef salad. Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

Som Tum Salad with Shrimp Lunch

Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.

Pistachio Chicken Salad Lunch

Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Fisherman Salad Lunch

Clams, squid, mussels and prawns sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing.

Pad Thai Noodle with Chicken Lunch

Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Pad Thai with Prawn Lunch

Thai rice noodles pan fried with prawn, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Pad Se Ew with Chicken Lunch

Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Pad Se Ew with Beef Lunch

Beef sauteed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Laad Nah with Chicken Lunch

Chicken wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.

Laad Nah with Beef Lunch

Beef wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.

Pad Woon Sen Lunch

Vermicelli noodle sauteed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce.

Bangkok Noodle Lunch

A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.

Chicken with Cashew Nuts Lunch

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Rama Rong Song Lunch

Chicken sauteed with garlic, placed on a bed of spinach and topped with our famous chili peanut sauce.

6 oz. Shoo Shee Salmon Lunch

Delicate northwest salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut).

Cod with Fresh Ginger Lunch

Alaskan cod lightly battered and fried until golden brown then topped with our chili tamarind sauce.

Panang Curry Lunch

Chicken or beef slowly cooked in a thick red-curry coconut sauce with fresh basil and wild lime leaves.

Kiew Wan Gai Lunch

Green curry chicken. Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try this with somen noodles for an additional charge.

Kiew Wan Nua Lunch

Green curry beef. Beef, eggplants, straw mushrooms and fresh basil in a green curry coconut sauce.

Coriander Beef Lunch

Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.

Gang Karee Lunch

Chicken with yellow curry. Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Squid with Chili Sauce Lunch

Young squid, bamboo shoots, straw mushrooms and fresh basil leaves stir-fried with chili paste and sake.

Lemongrass Chicken Lunch

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char-broiled to perfection, served with our chili plum sauce.

Ruam Mit Lunch

Chicken with yellow curry. Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

Garlic Pork Lunch

Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Garlic Prawn Lunch

Prawns sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Pork Fried Rice Dish Lunch

Chicken Fried Rice Dish Lunch

Shrimp Fried Rice Dish Lunch

6 Sticks Chicken Satay Dinner

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce.

6 Sticks Lamb Satay Dinner

New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mints, and chili peanut sauce.

4 Pieces Spring Rolls Dinner

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce.

Potsticker Dinner

Potstickers stuffed with chicken or pork and vegetables pan-fried to golden brown, served with our house dipping sauce.

Chicken Wings Dinner

Chicken wings marinated in garlic and black pepper, fried to perfection and served with sweet chili sauce.

Coconut Shrimp Dinner

Shrimp breaded with coconut flakes fried until crispy, served with sweet chili sauce.

Fried Stuffed Wonton Dinner

Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chilli plum sauce.

Crispy Prawn Roll Dinner

Prawns marinated in Sake wine, wrapped in wonton wrappers, then gently fried to golden brown served with a plum dipping sauce.

Fresh Roll Dinner

Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper served with a peanut sauce. Vegetarian.

Golden Fried Tofu Dinner

Tofu fried to golden brown and served with plum sauce.

Marlai Combination

3 of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.

Mee Krob

Transparent vermicelli rice noodles quickly fried with chicken, scallions, and garlic in a sweet plum sauce.

Tod Mun

Thai spicy fishcakes deep-fried to golden brown served with fresh cucumber and plum sauce with ground peanuts.

Tom Kha Gai Soup Dinner

Chicken coconut soup. Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Tom Yum Goong Soup Dinner

Sour shrimp soup. Shrimps and straw mushrooms, galangal, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Fisherman Soup Dinner

Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.

Fresh Tofu in Vegetable Soup Dinner

Soft tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.

Yum Nua Salad Dinner

Rare beef salad. Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

Som Tum with Shrimp Salad Dinner

Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.

Pistachio Chicken Salad Dinner

Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Larb Gai Salad Dinner

Ground chicken breast lightly sautéed and tossed with a flavorful sauce of cilantro, red onion, and lime.

Fisherman Salad Dinner

Clams, squid, mussels and prawns sautéed with lemon butter and Sake then placed on fresh greens and served with house dressing.

Yum Woon Sen

Vermicelli noodles, tender prawns and squid in a tangy lemongrass sauce.

Jumbo Prawns with Baby Bok Choy Dinner

Wok-fried baby bok choy with jumbo prawns in a light sauce.

Po-Teun Dinner

Shellfish with chili. A combination of clams, mussels, prawns and baby squid sautéed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and sake.

Priew Wan Goong Dinner

Sweet and sour prawns. Prawns sauteed with pineapple, bell peppers, baby corns, carrots, cucumber, onions and tomatoes in our sweet and sour sauce.

Pistachio Prawns Dinner

Roasted pistachio nuts and jumbo prawns stir-fried with orange zest in a spicy chili sauce.

6 oz. Shoo Shee Salmon Dinner

Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime with a delicious result.

Squid and Prawns with Chili Sauce Dinner

Young squid and prawns, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and sake.

Halibut with Tamarind Sauce Dinner

Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce.

Vegetable Delight with Prawns Dinner

Asparagus, snow peas, carrots, baby corn and mushrooms sauteed with jumbo prawns in a light soy sauce.

Garlic Prawn Dinner

Jumbo prawns sauteed with fresh garlic and peppercorns, garnished with steamed broccoli.

Rama Rong Song Dinner

Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Orange Beef Dinner

Marinated beef sautéed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.

Chicken with Cashew Nut Dinner

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Ginger Chicken Dinner

Tender chicken stir fried with fresh ginger, sweet onions and shitake mushrooms in a light sauce.

Pad Gra Pao Dinner

Basil pork or chicken. Stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce.

Garlic Pork Dinner

Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Garlic Chicken Dinner

Chicken tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Lemongrass Chicken Dinner

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection, served with our chili plum sauce.

Ruam Mit Dinner

Chicken with assorted vegetables. Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

Beef with Broccoli Dinner

Marinated beef pan fried with broccoli and fried tofu in a light oyster sauce.

Chicken with Broccoli Dinner

Marinated chicken pan fried with broccoli and fried tofu in a light oyster sauce.

Tomato Beef Dinner

Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.

Mongolian Beef Dinner

Lean beef sauteed in our own spicy sauce served over crispy rice noodles.

Coriander Chicken Dinner

Succulent slices of chicken stir-fried in a superb coriander glaze, garnished with green beans.

Coriander Beef Dinner

Succulent slices of beef stir-fried in a superb coriander glaze, garnished with green beans.

Roast Duck Dinner

Slowly cooked with 5 spices until tender and aromatic, then over roasted and basted often with sherry honey sauce and serve with chili plum sauce.

Crispy Duck Dinner

Gently fried until brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce.

Honey Chicken Dinner

Chicken lightly battered and stir-fried in our house sweet plum sauce with white onion and green bell peppers, snow peas carrot and broccoli.

Beef with Asparagus

Marinated beef pan-fried with asparagus and fried tofu in a light oyster sauce.

Kiew Wan Gai Dinner

Green curry. Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce. Try it with somen noodles.

Kiew Wan Goong Dinner

Green curry with prawn. Prawn eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.

Gang Karee Dinner

Chicken with yellow curry. Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Panang Dinner

Red curry. Your choice of chicken or beef is slowly cooked in a thick curry coconut sauce, and fresh basil leaves and wild lime leaves.

Pad Thai Noodle Dinner

Thai rice noodles pan fried with chicken or prawns, bean sprouts, egg and onions in a tamarind sauce, topped with ground peanuts.

Laad Nah Noodle Dinner

Beef or chicken wok-fried with broccoli and black beans in oyster sauce, served over wide rice noodles.

Bangkok Noodles Dinner

A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or pork, and assorted vegetables in a spicy red curry sauce.

Pad See Ew Noodle Dinner

Beef or chicken sauteed with rice noodles, broccoli, egg and garlic in a light sweet soy sauce.

Rama Noodle Dinner

Wide rice noodles pan fried with chicken and mixed vegetables and topped with peanut sauce.

Pork Fried Rice Dish Dinner

Chicken Fried Rice Dish Dinner

Shrimp Fried Rice Dish Dinner

Pineapple Fried Rice with Chicken Dish Dinner

Spicy Chicken Fried Rice Dish Dinner

With basil.

Steamed White Rice Dish Dinner

Per person.

Steamed Brown Rice Dish Dinner

Per person.

Rama Tofu Dish Dinner

Golden-fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.

Pad Thai Tofu Dish Dinner

Rice noodles pan-fried with tofu, ground nuts and vegetables in house made tamarind sauce.

Bangkok Noodle with Tofu Dish Dinner

Fresh rice noodles stir fried with tofu and assorted vegetables in a spicy red curry sauce.

Pad Se Ew with Tofu Dish Dinner

Tofu sauteed with rice noodles, broccoli, garlic and a light sweet soy sauce.

Pad Woon Sen with Tofu Dish Dinner

Vermicelli noodle sauteed with tofu, broccoli, carrot, tomato, white and green onions, garlic in lightly seasoned sauce.

Fresh Green Bean with Garlic Dish Dinner

Fresh green beans gently sauteed with garlic and pepper.

Eggplant with Basil Dish Dinner

Thai eggplants sauteed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.

Ginger Tofu Dish Dinner

Fried tofu with fresh ginger and assorted vegetables in a light sauce.

Red Wine Tofu Dish Dinner

Golden-fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.

Vegetable Green Curry Dish Dinner

Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil cooked in green curry and coconut sauce.

Vegetable Delight Dish Dinner

Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms wok-fried in a tasty gravy.

Vegetable with Cashew Nut Dish Dinner

Golden-fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.

Pineapple Fried Rice Dish Dinner

Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.

Garlic Tofu Dish Dinner

Fresh or golden-fried tofu sauteed with fresh garlic, soy sauce and peppercorns.

Fried Ice Cream

Coconut Ice Cream

Strawberry Sorbet

Green Tea Ice Cream

Black Rice Pudding

Thai Iced Tea

Thai Iced Coffee

Perrier

Pepsi

Diet Pepsi

Diet Dr Pepper

Sierra Mist

Lemonade

Ginger Ale

Assorted Hot Tea

Raspberry Iced Tea

Regular Iced Tea

Coffee

Orange Juice

Milk

Soda

Sobe Lifewater

Yumberry pomegranate.

Roasted Duck

This Long Island bird is patiently prepared by our chef. It is slowly cooked with five spices until tender and aromatic, then oven roasted and basted often with sherry-honey sauce, served with plum sauce.

Crispy Duck

Prepared as above, but deep-fried until crispy brown, served on a sizzling hot plate with orange ginger sauce.

Walnut Chicken

Chicken and California walnuts sauteed with orange zest in our special chili sauce.

Peanut Sauce

Cucumber Relish

Plum Sauce

Steamed Vegetables

Vegetarian.

Jasmine White Rice

Per person.

Jasmine Brown Rice

Per person.