Marumen

12 oz. Mexi Soda

12 oz. Sparkling Water

Shio Ramen

Sea salt. Recommended: extra nitamag and chashu. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Shoyu Ramen

Soy sauce. Recommended: extra nori and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Miso Ramen

Bean paste. Recommended: extra nitamago and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Spicy Miso Ramen

Bean paste with rayu. Recommended: extra nitamagi and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Braised Chicken Ramen

Miso broth with braised chicken. Recommended: extra shiitake and kimchi. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Vegetarian Ramen

Miso broth with fried shiitake mushrooms. Recommended: extra menma and wakame. Made with paitan broth that has been carefully prepared for 14 hours. Garnished with nitamago, chashu, stir-fried mung bean sprouts, scallions and nori.

Extra Soup

Army Ramen

Sausage, spam, pork shoulder, kimchi, cabbage, bean sprouts, scallions and onions. Spicy.

Braised Short Rib Ramen

Beef, short rib, radishes, bean sprouts, onions, scallion. Spicy or mild.

Seafood Ramen

Mussels, scallops, octopus, shrimp and squid. Spicy.

Curry Ramen

Pork or veggie. Japanese curry with miso.

Astro Boy Tsukemen

Shoyu dipping sauce. Recommended: extra corn and wakame.

Ultraman Tsukemen

Miso dipping sauce. Recommended extra corn and wakame.

Godzilla Tsukemen

Spicy miso dipping sauce. Recommended: extra nitamago and chasu.

Bibimbap

Hot or cold. Served with rice, vegetables and marinated beef.

Hot Stone Pot

Served with rice and mixed vegetables.

Donburi

Simmered onions, scallions and sauces over rice.

Fried Rice

Stir-fried rice and vegetables.

Yakisoba

Stir-fried noodles and vegetables.

Chicharrones Plate

Crispy puffed pork skin, garlic furikake and rayu.

Hashu Chasu Plate

Chopped chashu with melted mozzarella and BBQ sauce on potato hash.

Karaage Plate

Fried chicken thighs shoyu glaze, garlic kewpie with katsuobushi.

Tonkatsu Plate

Fried pork loin on a bed of rice with dressed cabbage salad and tonkatsu sauce.

Pork Buns Plate

Served on a soft white bun with a slice of pork belly, scallion, cucumber and ginger hoisin sauce. 2 per serving.

Spicy Ichiban Chicken Buns Plate

Served on a soft white bun with spicy beer battered chicken thighs, scallions, cucumber, sweet and spicy chili sauce. 2 per serving.

Spicy Ichiban Wings Plate

Beer battered wings with sweet and spicy chili sauce. 6 per serving.

Charred Salmon Plate

Cured in sake and miso green tossed in ginger garlic vinaigrette beet puree, rice and ginger.

Okonomiyaki Plate

Pan fried battered pancake with cabbage, onions, scallions, topped with katsuobushi, shredded nori and beni shoga.

Coke

Diet Coke

Sprite

Ginger Ale