Masala Art
Appetizers
Bhelpuri (N; VG; DF)
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.
$9.35Cauliflower Bezule (VG; DF; GF)
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
$10.40Pani Poori (VG; DF)
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
$9.35Kafir Lime and Basil Chicken Tikka (GF)
Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
$11.40Tandoori Specialties
Mass is Soola
$19.00Achari Paneer Tikka (GF)
Cubes of cottage cheese marinated with pickle masala and lowfat yogurt.
$19.80Tawa Selection
Bhareli Wangi (VG; DF; GF)
Indian baby eggplant with coastal spices and topped with tawa sauce.
$19.80Non Vegetarian Specialties
Shrimp Ambi Curry (N; GF)
Prawns cooked in onion cashew nut gravy with fresh mango fillet and fenugreek. Contains nuts.
$31.20Meen Moilee (N; GF)
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut. Contains nuts.
$29.10Dum ka Murg (N; GF)
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.
$21.90Boti Jalfrezi (N; GF)
braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili
$22.90Vegetarian Specialties
Baingan Mirch Ka Salan (N; GF)
A delicacy from south of India - baby eggplant and jalapenos in peanut and sesame sauce. Contains nuts.
$19.80Gobhi Musallam (N; GF)
Tandoori cauliflower topped with mussallam sauce ,a traditional Mughlai delicacy. Contains nuts.
$19.80Goat Cheese Akhrot Kofta (N; GF)
Goat cheese and walnut dumplings in yogurt and cashewnut sauce. Contains nuts.
$20.80Baingan Bharta (DF; VG; GF)
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
$10.50 +Biryani
Accompaniments
Pulao Side
$4.15Steamed Rice
$3.10Raita
$4.15Assorted Papaddum
$4.15Mango Chutney
$2.10Chutney Platter
$5.20Pickle
$2.10Breads
Desserts
Catering
Appetizer: Broccoli and Peas Shammi
Patties of broccoli and peas stuffed with drunken raisins
$30.00 +Appetizer: Kafir Lime and Basil Chicken Tikka
chicken tikka marinated with spices and flavored with basil and kafir lime leaves
$43.00 +Appetizer: Chicken Chilli 65
chicken morsels coated with south Indian spices and tossed in “spicy” sauce
$43.00 +Main Course: Dum ka Murg** (contains nuts)
juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy
$120.00 +Main Course: Aloo Gobhi
cauliflower and potatoes tossed with onion and tomatoes flavored dried fenugreek leaves
$70.00 +