Masala Art

Chicken Makhani Combo (N; GF)

charbroiled chicken in tomato cream sauce, served with vegetable of the day, dal, pulao & nan

Coorgi Murg Combo (DF; GF)

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce, served with vegetable of the day, dal, pulao & nan

Chicken Tikka Masala Combo (GF)

chicken tikka in onion tomato gravy with fenugreek, served with vegetable of the day, dal, pulao & nan

Chicken Curry Combo Combo (DF; GF)

home style chicken curry, served with vegetable of the day, dal, pulao & nan

Lamb Roganjosh Combo (DF; GF)

served with vegetable of the day, dal, pulao & nan

Lamb Saag Combo (GF)

lamb and spinach, served with vegetable of the day, dal, pulao & nan

Lamb Neelgiri Korma Combo (DF; GF)

lamb cooked in a rich mint and cilantro gravy, served with vegetable of the day, dal, pulao & nan

Lamb Vindaloo Combo (DF; GF)

fiery lamb curry with vinegar and potatoes, served with vegetable of the day, dal, pulao & nan

Saag Paneer Combo (GF)

an all-time favorite- cottage cheese in creamy spinach, served with vegetable of the day, dal, pulao & nan

Paneer Makhani Combo (N; GF)

cottage cheese in a rich tomato cream sauce, served with vegetable of the day, dal, pulao & nan

Paneer Lababdar Combo (GF)

cottage cheese in a chunky onion and tomato gravy, served with vegetable of the day, dal, pulao & nan

Mattar Paneer Combo (N; GF)

an Indian classic – green peas and cottage cheese, served with vegetable of the day, dal, pulao & nan

Aloo Gobhi Combo (V; DF; GF)

Potatoes and cauliflower, served with vegetable of the day, dal, pulao & nan

Eggplant Bharta Combo (V; DF; GF)

tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro, served with vegetable of the day, dal, pulao & nan

Chana Masala Combo (V; DF; GF)

punjabi style chickpea curry, served with vegetable of the day, dal, pulao & nan

Subzi Korma Combo (N; GF)

mixed vegetables in a rich cashew nut sauce, served with vegetable of the day, dal, pulao & nan

Vegetable Samosa (VG; DF)

Fried patties stuffed with peas, potatoes and raisins.

Vada Pao (DF)

Mumbai’s most popular street food – mashed potato dumpling stuffed in pao bread

Aam Palak Chaat (GF)

Flash fried baby spinach, diced mango, sweet yogurt and chutneys.

Aloo Tikki Chaat (GF)

Pan fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.

Bhelpuri (N; VG; DF)

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.

Dahi Papdi Chaat

Flour crisps, moong dal dumplings, chickpeas topped with yogurt and chutneys.

Pani Poori (VG; DF)

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys eaten whole in 1 bite.

Dahi Bhalle (GF)

Velvety lentil dumplings in yogurt sauce with chutneys.

Cauliflower Bezule - GF

Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.

Corn aur Asparagus ke Kabab (VG; DF; GF)

corn and asparagus patty

Phulka Tacos CHICKEN (DF; GF)

Stuffed with curried chicken, pickled red onion, lettuce and chutney

Onion Bhaji (VG; DF; GF)

Julienned bell pepper and onion in chick peas batter.

Dhokla (VG; DF; GF)

Irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chili.

Lahori Murg Tikka (GF)

Chicken cubes marinated with yogurt, chili paste and star anise.

Chicken Bang-Bang (DF; GF)

marinated skewered chicken cubes pan-grilled and tossed with spicy bang bang sauce

Fish Amritsari (DF; GF)

marinated and chick peas batter fried fish fillet flavored with carom seed

Calamari (DF; GF)

Sauteed calamari with curry leaves, coconut and hint of lemon juice.

Seekh Kabab (DF; GF)

Skewered minced lamb kabab flavored with mint and cilantro.

Shrimp Chilli Garlic (DF; GF)

shrimp tossed with garlic and sweet chilli sauce

Phulka Tacos LAMB (DF; GF)

stuffed with curried lamb, pickled red onion, lettuce and chutney

Pao Bhaji

Thick vegetable curry served with soft buttered bread roll.

Aloo aur Pyaz ki Bhaji

Juliennes of potatoes and onions in chickpeas batter.

Kathi Kabab - Chicken

Soft white flour bread, egg dipped and stuffed with chicken.

Kathi Kabab - Paneer

Soft white flour bread, egg dipped and stuffed with paneer.

Makai aur Mattar on Methi Missi

Corn and green peas tossed with spice and served on small methi bread.

Roti Pe Boti

juicy boneless baby lamb served on baby parantha

Zaffarani Jheenga (GF)

jumbo prawns with saffron, garam masala and low fat yogurt marinade

Kasundi Salmon (GF)

chargrilled fillet of salmon marinated with bengali mustard sauce

Tandoori Chicken (GF)

1/2 a chicken in saffron-yogurt marinade and grilled in tandoor.

Murg Malai Kabab (GF)

Chicken cubes marinated in yogurt and cream cheese.

Lucknowi Lamb Chops (N; GF)

Succulent lamb chops marinated in yogurt, green cardamom and mace.

Tandoori Vegetarian Platter

Stuffed green and red pepper, cheese stuffed broccoli and tandoori paneer.

Achari Paneer Tikka (GF)

soft paneer cubes in a creamy masala marinade punctuated with pickle spices and tangy curd

Bhatti Ka Jheenga

Chargrilled jumbo prawns marinated with spices.

Lagan Ki Surkh Boti

Chunks of lamb marinated with red chili paste and spices.

Chargha Cornish Hen (N; GF)

whole cornish hen, steamed, marinated and flash fried,

Kadhai Jheenga (GF)

wok tossed shrimp, bell peppers, tempered with whole red chillies and crushed coriander seeds

Bhareli Wangi (VG; DF; GF)

Indian baby eggplant with coastal spices and topped with tawa sauce.

Tawa Bhindi (VG; DF; GF

Okra with sesame seeds and cumin.

Gobhi Mussallam (N; GF)

Tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.

Achari Tawa Murg

Marinated chicken cubes in Indian pickle sauce.

Gobhi Mattar Kutran

Cauliflower and green peas tossed with dried fenugreek leaves.

Lobster Lababdar (GF)

Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala.

Shrimp Ambi Curry (N; GF)

Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.

Kerala Fish Curry (DF; GF)

onion tomato sauce, tempered with red chili, curry leaf and hint of coconut

Murgh Tikka Masala (GF)

Chicken tikka in onion tomato gravy with fenugreek.

Chicken Saagwala (GF)

Chicken tikka in creamy spinach.

Saunfiyani Murg (GF)

delicate chicken curry with hint of fenneL

Awadhi Dum ke Murg (N; GF)

Specialty from awadh chicken cooked in rich brown cashew nut and saffron gravy. Contains nuts.

Butter Chicken (N; GF)

Charbroiled chicken in tomato cream sauce. Contains nuts.

Methi Murg (GF)

chicken cooked with fresh fenugreek leaves, spices and brown onion

Lamb Xacuti (Sha-go-ti) (DF; GF)

intense Goan curry with ground roasted spices and poppy seeds

Lamb Neelgiri Korma (N; GF)

Lamb cooked in a rich mint and cilantro gravy. Contains nuts.

Railway Lamb Curry (DF; GF)

tender pieces of lamb, potatoes, curry leaves, spices and flavored with hint of coconut.

Goat Curry (DF; GF)

bone-in baby goat cooked in bold onion, tomato sauce and garam masala, served with Roomali Roti

Adraki Lamb Chops

Ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.

Chingri Malai Curry

Shrimp in coconut sauce with poppy seeds and white pepper.

Karahi Chicken

Chicken cooked with whole spices and tempered with red chillies.

Kori Ghasi

Mangalorian chicken specialty in a thick spicy curry.

Meen Moilee

Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut.

Salli Gosht

Lamb in brown onion sauce with fried potato juliennes.

Shrimp Balchao

Shrimp tossed in thick tawa sauce and gauda masala.

Boti Jalfrezi (DF; GF)

braised lamb tossed with onion, bellpeppers in masala sauce tempered with whole red chili

Bombay Aloo (N; GF)

potato curry with red and green pepper, garam masala and cumin

Tofu Garam Masala (VG; DF; GF)

Tofu in a chilli coconut sauce spiced with garam masala.

Lassoni Corn Palak (GF)

Creamy spinach and corn tempered with garlic.

Baingan Mirch ka Salan (N; VG; DF; GF)

A delicacy from South of India - eggplant and pepper in peanut and sesame seed sauce. Contains nuts.

Paneer Khatta Pyaaz (GF)

cottage cheese tossed with tawa sauce and pickled shallots

Kofta Khazana - e - Lazzat (N; GF)

Cottage cheese dumplings stuffed with sauteed spinach and cottage cheese in green puree`d sauce. Contains nuts.

Paneer Makhan Masala (N; GF)

Cottage cheese in a rich tomato cream sauce.

Subzi Korma (N; GF)

Mixed vegetables in a rich cashew nut sauce. Contains nuts.

Kaju Mattar Makhana (N; GF)

delicious rich curry filled with the goodness of foxnuts and green peas in cashewnut sauce

Baingan Bharta (VG; DF; GF)

Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.

Chandni Chowk Ke Chole (VG; DF; GF)

chick pea curry from the bylanes of Old Delhi

Dal Makhani (GF)

Black lentil-rich and creamy.

Dal Panchrattan (VG; DF; GF)

A well seasoned mix of 5 different lentils.

Saag Paneer (GF)

An all time favorite- cottage cheese in creamy spinach.

Langarwali Dal

a medley of chana and black urad dal

Subz Kalonji

sautéed mixed vegetables with onion seeds and hint of tawa sauce

Zucchini Jalfrezi

Stir fried zucchini, onion, green and red pepper tempered with whole red chili.

Baby Goat Biryani (bone in)

baby goat biryani cooked in its own juice with fragrance spices.

Lamb Biryani

Chicken Biryani

Shrimp Biryani

Vegetable Biryani

Channa Pudina Chilgoza Biryani

Chickpeas, mint and pine nuts biryani.

Vegetable Biryani

fresh vegetable biryani.

Nan

A soft white flour bread.

Butter Nan

Garlic Chili Nan

Rock Salt and Cilantro Nan

A white flour bread topped with rock salt and fresh cilantro.

Goat Cheese Kulcha

Kashmiri Nan

Stuffed with almonds, walnut, raisins and apricot.

Tandoori Roti

Unleavened whole wheat bread.

Aloo Parantha

Whole wheat bread stuffed with mashed potatoes, ginger, cilantro and green chilies.

Lachha Parantha

Whole wheat layered bread with butter

Missi Roti

Chick pea flour bread with ginger and ajwain.

Kulcha

White flour bread stuffed with choice of cheese or onion.

Warki Parantha

Pudina Parantha bread. Soft layered whole wheat bread with butter and fresh mint.

Roomali Roti

soft and extremely thin, known for its handkerchief like texture

Pulao

Long grain basmati rice cooked with spices.

Chawal

Steamed long grain basmati rice.

Cucumber Raita

Assorted Papaddum Basket

Onion Salad

Mango Chutney

Chutney Platter

Pickle

Kheer

The famous Indian rice pudding.

Khubani Ka Meetha

Apricot compote - traditional, special occasion dessert from Hyderabad.

Shahi Tukra

Indian bread pudding. The dessert of Nawabs.

Gulab Jamun

Milk dumpling in syrup.

Rabarhi

A reduced milk dessert with vetivier and served with rolled silver leaf.

Ras Malai (Nuts)

Cottage cheese dumpling in reduced milk sauce with pistachios. Contains nuts.

Date and Figs Jugalbandi

Deliciously divine medley of date and figs with ice cream.

Mango Lassi

yogurt drink with fresh mangoes

Can Soda

Coke, Diet Coke, Sprite

1 L. Panna - Still Water

1 L. Pellegrino Sparkling Water

Vegetable Samosa Catering

Fried patties stuffed with peas, potatoes and cashew nuts. Vegetarian.

Ragda Pattis Catering

Potato patties on a bed of white peas and topped with chutneys. Vegetarian.

Bhune Bhutte ki Tikki Catering

Patties of grated sweet corn, coated with sesame seeds. Vegetarian.

Broccoli and Peas Shammi Catering

Patties of broccoli and peas stuffed with drunken raisins. Vegetarian.

Pyaz ki Bhaji Catering

Onion rings in chickpea batter. Vegetarian.

Kafir Lime and Basil Chicken Tikka Catering

Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.

Saffron Chicken Tikka Catering

Chicken tikka marinated with saffron and yogurt marinade.

Chicken Chilli 65 Catering

Chicken morsels coated with South Indian spices and tossed in "spicy" sauce.

Mutton ki Nizami Pudina Seekh Catering

Lamb seekh kebab flavored with jalapenos and mint.

Appetizer: Aloo Bonda

spiced mashed potatoes engulfed in a coating of chick pea batter

Appetizer: Cauliflower Bezule

florets coated with rice flour, spices and tossed with mustard seeds and curry leaves

Appetizer: Lahori Murg Tikka

chicken cubes marinated with yogurt, chilli paste and star anise

Appetizer: Seekh Kabab

skewered mince lamb kababsflavored with mint and cilantro

Appetizer: Chicken Malai Kabab

chicken kabab in yogurt and cheese marinade

Main Course: Coorgi Murg

chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce

Main Course: Elaichi Gosht

lamb in green cardamiom sauce

Main Course: Bhuna Gosht

stir fried lamb curry with bell pepper and onion

Main Course: Kori Ghasi

Mangalorian chicken specialty in a thick spicy curry

Main Course: Lamb Roganjosh

lamb cooked in yogurt and saffron sauce

Main Course: Pindi Chhole

punjabi style chick peas curry

Side: Yellow Dal

Lamb Neelgiri Korma Catering

Contains nuts. Lamb in a rich mint and cilantro gravy.

Saag Gosht Catering

Lamb in creamy spinach.

Kali Mirch ka Bhuna Gosht Catering

Lamb curry with crushed black pepper.

Chukander Gosht Catering

Lamb curry with beets flavored with potli masala.

Aloo Gobhi Catering

Cauliflower and potatoes tossed with onion and tomatoes flavored with dried fenugreek leaves. Vegetarian.

Saag Paneer Catering

An all-time favorite - cottage cheese in creamy spinach. Vegetarian.

Dal Makhani Catering

Black lentil - rich and creamy. Vegetarian.

Chana Masala Catering

Punjabi-style chickpea curry. Vegetarian.

Tandoori Chicken Catering

Half a chicken marinated in yogurt and saffron.

Murg Makhani Catering

Chicken in a tomato cream sauce with fenugreek.

Murg Tikka Masala Catering

Chicken tikka in onion tomato gravy with fenugreek.

Dum ka Murg Catering

Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.

Paneer Makhan Masala Catering

Cottage cheese in a rich tomato cream sauce. Vegetarian.

Tossed Green Salad with House Dressing

Mixed Vegetable Curry

Aloo Ke Gutke Catering

Potatoes with garlic and curry leaves.

Baingan Bharta Catering

Tandoor roasted eggplant tempered with onion, tomatoes and cilantro.

Pulao Rice Catering

Cucumber Raita Catering

Rice Kheer Catering

Gulab Jamun Catering

Ras Malai

Contains nuts.