Masala Kitchen

Coffee

Mango Lassi

Sweet Lassi

Salted Lassi

Masala Tea

Aromatic and spicy Indian tea.

Soda

Aloo Tikki

Mashed potato patties dipped in chickpea batter and fried to perfection.

Chicken Pakora

Chicken strips marinated, dipped in chickpea batter and fried to perfection.

Shrimp Pakora

Chicken Lasooni Tikka

Tender chicken cooked with garlic base sauce and spices.

Tandoori Mushroom

Tandoor roasted mushroom.

Vegetable Samosa

Crisp fried pastry filled with a savory mix of mildly-spiced potato.

Aloo Papri Chaat

Indian chips with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Dahi Papri Chaat

Indian chips with chickpeas, potatoes and topped with yogurt and tamarind sauce.

Paneer Pakora

Homemade cottage cheese dipped in chickpea batter and deep-fried.

Fish Kali Mirch

Four pieces. Fish battered with black pepper, deep-fried to perfection.

Onion Bhaji

Fresh onion fritters, battered and deep-fried with herbs.

Vegetable Mixed Pakora

Assorted vegetable appetizers.

Vegetable Platter

Mixed vegetables.

Chicken Chili

Vegetable Spring Roll

French fries

Potatoes cut into strips and deep-fried.

Crab Cake

Crab cheese and spices.

Kashmiri Naan

Unleavened bread with nuts and raisins baked in a clay oven.

Laacha Paratha

Unleavened multi-layered whole wheat bread.

Onion Kulcha

Naan stuffed with onions.

Poori Naan

Roti

Unleavened whole wheat bread in clay oven.

Assorted Bread Basket

Garlic naan, aloo naan, plain, onion kulcha and roti.

Mint Naan

Covered with fresh mint.

Chili Naan

Covered with fresh green chili.

Naan Bread

Mulligatawny Soup

Mulligatawny is a curry flavored soup in Anglo-Indian cuisine.

Tomato Soup

Garden Salad

Cucumber Salad

Fresh cucumber and tomato with fresh herbs.

Chicken Tandoori

An Indian cuisine favorite. Chicken quarters marinated overnight in yogurt and freshly ground spices and broiled in the tandoor.

Mixed Vegetable Tandoori

Assorted vegetables skewered and cooked in the tandoor, garnished with mild spices.

Paneer Tikka

Cubes of homemade cottage cheese marinated, skewered and cooked in the tandoor.

Fish Tandoori

Salmon delicately flavored, marinated in yogurt, skewered and baked in the tandoor.

Shrimp Tandoori

Succulent jumbo shrimp delicately spiced and marinated in yogurt, skewered and baked in the tandoor.

Tandoori Mixed Grill

A perfect platter of kababs. Chicken tikka, seekh kabab, boti kabab, shrimp tandoori and chicken tandoori.

Chicken Tikka

Boneless chunks of chicken delicately flavored and broiled in the tandoor.

Reshmi Kabab

Succulent chicken marinated in yogurt, nuts and spices and then broiled in the tandoor.

Boti Kabab

Cubes of lamb flavored with ginger and garlic cooked in the tandoor.

Seekh Kabab

Minced lamb, seasoned with herbs and spices, skewered and cooked in the tandoor.

Lamb Chops

Lamb chops marinated in a special sauce, skewered and cooked in the tandoor.

Malai Kabab

Boneless chicken marinated and grilled served in a creamy spicy sauce.

Aloo Gobi Masala

Mildly spiced potato cooked with cauliflower. Served with basmati rice.

Aloo Mutter

Green peas and potatoes cooked in a thick curry sauce. Served with basmati rice.

Aloo Palak

Potatoes cooked with spinach in a special blend of spices. Served with basmati rice.

Baigan Bharta

Oven baked eggplant cooked with onion, ginger and tomatoes. Served with basmati rice.

Bhindi Masala

Fresh okra sauteed with onions and spices. Served with basmati rice.

Chana Masala

Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato and garnished with cilantro. Served with basmati rice.

Dal Makhni

A mix of lentils and kidney beans, flavored with ginger and garnished with cilantro. Served with basmati rice.

Dal Tadka

Yellow lentil delicacy tossed in butter with onions, tomatoes, ginger, garlic and special spices. Served with basmati rice.

Mattar Paneer

Green peas and cottage cheese cooked in a thick curry sauce. Served with basmati rice.

Mattar Mushroom

Chef's original vegetarian delight of peas and mushroom. Served with basmati rice.

Malai Kofta

Vegetable dumpling in a mild creamy sauce with nuts and raisins. Served with basmati rice.

Navaratan Korma

A combination of nine fresh vegetables and nine spices cooked with nuts cream sauce. Served with basmati rice.

Saag Paneer

A delicious combination of homemade cheese and spinach. Served with basmati rice.

Mixed Vegetable Jalfrezi

Mixed vegetable cooked in a thick sauce with onion, tomatoes, and green pepper.

Shahi Paneer

Cheese cooked in masala sauce.

Paneer Tikka Masala

Cheese cooked with fresh bell peppers.

Fish Curry

Fish cooked in a mild curry sauce. Served with basmati rice.

Fish Vindaloo

Hot spiced fish cooked with potatoes and a touch of vinegar. Served with basmati rice.

Fish Tikka Masala

Fish cooked in tomato and cream sauce. Served with basmati rice.

Shrimp Curry

Succulent jumbo shrimp cooked with onion and tomatoes. Served with basmati rice.

Shrimp Jalfrezi

Shrimp cooked in thick sauce with cauliflower, onions, tomatoes and green pepper. Served with basmati rice.

Shrimp Saag

Shrimp cooked with spinach in special sauce. Served with basmati rice.

Shrimp Tikka Masala

Tandoori shrimp cooked with tomato and cream sauce. Served with basmati rice.

Shrimp Vindaloo

Succulent jumbo shrimp cooked spicy hot sauce and potatoes with a touch of vinegar. Served with basmati rice.

Gobi Manchurian

Battered and fried cauliflower, sauteed to delicacy.

Chili Paneer

Homemade cottage cheese cooked with onion, tomato, green pepper, green chili in a mix of soya sauce, worsted sauce, ketchup and spices.

Hakka Noodle

Hakka noodles with cabbage and vegetables.

Chicken Momo

10 pieces. Chicken dumpling served with sesame seed sauce.

Chicken Curry

Boneless chicken cooked in mildly spiced curry sauce. Served with basmati rice.

Chicken Jalfrezi

Boneless chicken cooked with herbs and spices, sauteed with cauliflower, tomato, onion and green pepper. Served with basmati rice.

Chicken Korma

Boneless chicken cooked win a mild and rich cashew and cream base sauce. Served with basmati rice.

Chicken Tikka Masala

Boneless chicken marinated with ginger, garlic, herbs in yogurt overnight. Baked in the tandoor and sauteed in tomato and cream sauce. Served with basmati rice.

Chicken Karahi

Chicken cooked with onion, tomato and green peppers. Served with basmati rice.

Chicken Madras

Boneless chicken cooked in a special chili sauce, blend of spice and coconut. Served with basmati rice.

Chicken Saag

Boneless chicken with mild spinach.

Chicken Vindaloo

Tender cubes of chicken packed in a tasty curry sauce with potatoes.

Lamb Jalfreezi

Tender cubes of lamb cooked with herbs and spices, sauteed with cauliflower, tomato, onion and green pepper. Served with basmati rice.

Lamb Karahi

Lamb cooked with fresh bell pepper, tomatoes and onions.

Lamb Korma

Lamb cubes cooked in a mild and rich cashew and cream base sauce. Served with basmati rice.

Lamb Tikka Masala

Lamb marinated overnight, simmered in onion, yogurt sauce and mild spices. Served with basmati rice.

Lamb Chili DoPiyaja

Lamb cooked with onion, green chili and herbs. Served with basmati rice.

Lamb Curry

Tender lamb cubes cooked with tomato, onion ginger and savory spices. Served with basmati rice.

Lamb Saag

Tender cubes of lamb cooked with spinach. Served with basmati rice.

Lamb Vindaloo

Cubes of lamb with potatoes and vindaloo sauce.

Lamb Mango

Lamb cooked with fresh mango and herbs.

Goat Curry

Goat cubes cooked in spiced curry sauce. Served with basmati rice.

Goat Biryani

Basmati rice and goat cubes, flavored with herbs and spices, cooked with cashew or almonds. Served with basmati rice.

Vegetable Nepali thali

A typical everyday Nepali meal includes daal, saag, aloo gobi, achar, rice salad and sweet yogurt.

Chicken Thali

Typical Nepali meal, includes kukhura ko masu (chicken), daal, saag, achar and salad with sweet yougurt (lassi).

Masu Bhaat Thali

Favourite Nepali meal includes khasi ko masu (goat meat), daal, saag, tarkari (vegetables) achar, salad and sweet yougurt.

Lamb Shanks

Cooked with black cumin yougurt curry masala with garlic, cloves and onions.

Crab Malabor

Jumbo crab lump cooked in a typical coastal Indian-style.

Aaloo Methi

Potatoes cooked with fenugreen and freshly ground spices.

Chicken Biryani

Basmati Indian rice flavored with saffron and raisins cooked with mildly-spiced chicken in an aromatic combination of spices.

Lamb Biryani

Succulent lamb cubes cooked with nuts and exotic spices with basmati Indian rice.

Shrimp Biryani

Jumbo prawns marinated in yogurt, tomatoes, herbs, raisins and spices and cooked with basmati Indian rice.

Vegetable Biryani

Basmati Indian rice flavored with saffron, cooked with carrots, peas, raisins, cauliflower and tomatoes.

Goat Biryani

Fresh goat cooked with special spices and herbs.

Masala Kitchen Biryani

Aromatic basmati rice cooked with a combination of chicken, lamb and jumbo shrimp seasoned with mild spices and garnished with nuts.

Veggie Wrap

Seasoned potato patties, cucumber, tomatoes, cilantro, onions, shredded romaine, mint and tamrin chutney.

Tandoori Chicken Wrap

Tandoori boneless chicken thigh meat cucumber and tomatoes.

Raita

Yogurt with cucumber sauce.

Mixed Chutney

Mango Chutney

Raw mango slices marinated in sugar, salt, vinegar chili, garlic and spices.

Basmati Rice

Gulab Jamun

Cheese balls deep-fried to perfection and dipped in syrup.

Kheer

Indian-style rice pudding with dry fruits and flavored with cardamom and a blend of raisins.

Rasmalai

Homemade cream cheese patties served in a sweet cream sauce, flavored with cardamom and garnished with pistachios.

Kulfi

Indian ice cream.

Pistachu Ice Cream