Masala
Beverages
Appetizers
Samosa
Vegan. Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutneys.
$4.99Lasooni Gobhi
Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
$10.99Eggplant Pakora
Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.
$5.99Paneer Pakora
Gluten free. Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.
$8.99Vegetarian Platter
Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.
$10.99Soup and Salad
Seafood Tandoori Entrees
Fish Tikka
Gluten free. Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor.
$16.95Chicken and Lamb Tandoori Entrees
Chicken Tikka
Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
$14.99Chicken Specialties
Chicken Tikka Masala
Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.
$14.99Chilly Chicken
Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.
$14.99Chicken Saag
Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
$14.99Chicken Jalfrezi
Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
$14.99Mango Chicken
Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
$14.99Lamb Specialties
Kadai Lamb
Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.
$15.99Seafood Specialties
Goa Fish Curry
Gluten free. Fish curry made with freshly ground coconut and an array of Goan spices.
$16.99Vegetarian Specialties
Bengan Bhartha
Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.
$13.99Aloo Gobhi
Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.
$13.99Matter Paneer
Gluten free. Peas cooked with spices, tomatoes and homemade Indian cheese cubes.
$13.99Vegetable Jalfrazie
Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.
$13.99Punjabi Curry
Curry made with yogurt and gram flour cooked with vegetable fritters, spiced to perfection.
$10.95Malai Kofta
Gluten free. Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.
$13.99Kadai Paneer
Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
$13.99Dal Makhni
Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over a slow fire.
$12.99Channa Masala
Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.
$13.99Rice Specialties
Vegetable Biryani
Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
$13.99Chicken Biryani
Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.
$14.99Lamb Biryani
Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
$15.99Shrimp Biryani
Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.
$16.99