Masala
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Masala Menu

Masala

Dinner, Indian
9 S Dubuque St, Iowa City, IA 52240
(319) 338-6199
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Chicken Tikka Masala

Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.

$14.99

Chicken Curry

Gluten free. Chicken cooked in freshly ground spices and light gravy.

$14.99

Beverages

Bottled Soda

$2.50

Masala Tea

$3.99

Mango Lassi

$3.99

Appetizers

Samosa

Vegan. Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutneys.

$4.99

Samosa Chole

Our savory triangular pastry with chick peas and yogurt. Served with chutneys.

$10.99

Pakora

Vegan. Spicy fritters of potato, spinach, onion and cauliflower. Served with chutney.

$4.99

Lasooni Gobhi

Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.

$10.99

Eggplant Pakora

Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.

$5.99

Paneer Pakora

Gluten free. Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.

$8.99

Vegetarian Platter

Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.

$10.99

Garlic Shrimp

Gluten free. Garlic-flavored sauteed shrimp.

$11.99

Soup and Salad

Tomato Soup

Gluten free. Freshly prepared tomato soup seasoned with herbs and spices.

$6.99

Chicken Soup

Gluten free. Chicken soup flavored with herbs and spices.

$6.99

Mulligatawny Soup

Vegan and gluten free. Lightly spiced yellow lentil soup.

$6.99

Mixed Green Salad

Gluten free.

$4.95

Seafood Tandoori Entrees

Fish Tikka

Gluten free. Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor.

$16.95

Tandoori Shrimp

Gluten free. Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

$18.99

Chicken and Lamb Tandoori Entrees

Tandoori Chicken

Gluten free. Chicken marinated in yogurt and spices, broiled in tandoor.

$14.99

Chicken Tikka

Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.

$14.99

Seekh Kabob

Gluten free. Ground lamb seasoned with herbs and spices grilled on skewers.

$13.95

Tandoori Mixed Grill

Gluten free. Combination of tandoori mixed chicken tikka, and shrimp.

$19.99

Chicken Specialties

Chicken Curry

Gluten free. Chicken cooked in freshly ground spices and light gravy.

$14.99

Chicken Tikka Masala

Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.

$14.99

Chicken Korma

Gluten free. Boneless pieces of chicken cooked in almond and cashew nut sauce.

$14.99

Chicken Vindalu

Gluten free. Goan-style hot and sour chicken curry with potatoes.

$14.99

Chilly Chicken

Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.

$14.99

Chicken Kalimirchi

Gluten free. Tangy chicken cooked with freshly grounded black peppers.

$14.99

Chicken Saag

Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

$14.99

Chicken Jalfrezi

Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

$14.99

Mango Chicken

Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

$14.99

Chicken Bhuna

Gluten free. Chef special.

$14.99

Lamb Specialties

Lamb Rogan Josh

Gluten free. Boneless juicy pieces of lamb cooked in traditional curry sauce.

$15.99

Lamb Tikka Masala

Gluten free. Tender pieces of lamb cooked in tomato and creamy sauce.

$15.99

Lamb Korma

Gluten free. Cubes of lamb cooked in almonds and cashew nut sauce.

$15.99

Kadai Lamb

Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

$15.99

Lamb Vindalu

Gluten free. Goan-style hot and sour lamb curry with potatoes.

$15.99

Lamb Saag

Gluten free. Tender pieces of lamb cooked with fresh spinach, herbs and spices.

$15.99

Mango Lamb

Gluten free. Tender pieces of lamb cooked with mango pulp and traditional spices.

$15.99

Lamb Bhuna

Gluten free. Chef special.

$15.99

Seafood Specialties

Goa Fish Curry

Gluten free. Fish curry made with freshly ground coconut and an array of Goan spices.

$16.99

Shrimp Tikka Masala

Gluten free. Shrimp cooked in tomatoes and creamy sauce.

$16.99

Shrimp Korma

Gluten free. Shrimp cooked in almond and cashew nut sauce.

$16.99

Shrimp Saag

Gluten free. Shrimp cooked with fresh spinach, herbs and spices.

$16.99

Shrimp Jalfrezi

Gluten free. Shrimp sauteed with green peppers, onions and tomatoes.

$16.99

Shrimp Vindalu

Gluten free. Goan-style hot and sour shrimp curry with potatoes.

$16.99

Vegetarian Specialties

Bengan Bhartha

Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.

$13.99

Aloo Gobhi

Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.

$13.99

Saag Paneer

Gluten free. Spinach cooked delicately with homemade Indian cheese cubes.

$13.99

Saag Channa

Vegan and gluten free. Spinach cooked delicately with chickpeas.

$13.99

Matter Paneer

Gluten free. Peas cooked with spices, tomatoes and homemade Indian cheese cubes.

$13.99

Vegetable Jalfrazie

Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.

$13.99

Coconut Curry

Vegan and gluten free. Fresh vegetables cooked with coconut milk.

$13.99

Punjabi Curry

Curry made with yogurt and gram flour cooked with vegetable fritters, spiced to perfection.

$10.95

Punjabi Bhaji

Vegetable fritters cooked with rich sauce.

$13.99

Navratan Korma

Gluten free. Fresh vegetables cooked in our special curry sauce.

$13.99

Malai Kofta

Gluten free. Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.

$13.99

Kadai Paneer

Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.

$13.99

Paneer Tikka Masala

Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.

$13.99

Dal Makhni

Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over a slow fire.

$12.99

Masala Dal

Vegan and gluten free. Massoor dal flavored with garlic, ginger and onion.

$12.99

Channa Masala

Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.

$13.99

Masala Dal - Vegan & Gluten free

Massoor dal flavored with garlic,ginger,and onion , Vegan

$12.99

Rice Specialties

Vegetable Biryani

Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

$13.99

Chicken Biryani

Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.

$14.99

Lamb Biryani

Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

$15.99

Shrimp Biryani

Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.

$16.99

Breads and Rice

Plain Naan

Teardrop shaped leavened break baked in our tandoor oven.

$3.49

Garlic Naan

Naan stuffed with garlic and baked in our tandoor oven.

$3.99

Onion Naan

Naan stuffed with onion and baked in our tandoor sauce.

$4.99

Peshawary Naan

Naan with a nut and coconut filling.

$4.99

Paneer Naan

Naan stuffed with spicy hot cheese filling. Our chef's special creation.

$4.99

Aloo Naan

Multi-layered bread stuffed with potato and topped with butter.

$4.99

Tandoori Roti

Vegan. Round whole wheat bread baked in our tandoor oven.

$2.99

Plain Parantha

Vegan. Multi-layered whole wheat bread topped with butter.

$3.99

Poori

Vegan. Two pieces of deep-fried puffy whole wheat bread.

$3.99

Batura

Deep-fried puffy bread.

$3.99

Basmati Rice

$2.49

Sides

Raita

Gluten free. Carrot, potato and yogurt.

$2.50

Mango Chutney

Gluten free. Sliced mango relish.

$2.50

Achar

Gluten free. Indian mixed pickle.

$2.50

Desserts

Kheer

Gluten free. Delicious Indian rice pudding.

$5.99

Gulab Jamun

Dough balls deep-fried and soaked in a sugar syrup.

$6.99

Mango Pudding

Gluten free. Mango with vanilla and tropical mixed fruit.

$5.99
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About Masala

  • 9 S Dubuque St, Iowa City, IA 52240
  • Dinner, Indian, Lunch Specials
  • (319) 338-6199
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