Massaman Thai Cuisine

Thai Iced Tea

Lemon Iced Tea

Thai Iced Coffee

Hot Green Tea

Hot Coffee

Hot Chocolate

Soda

Sparkling Water

Spring Water

Juice

Orange, apple, cranberry or coconut.

Thai Spring Rolls

Glass noodles, cabbages and carrots served with sweet plum sauce. Vegetarian.

Chicken Satay

Grilled marinated chicken served with peanut sauce and fresh cucumber salad.

Thai Style Fried Chicken

Fried marinated chicken topped with fried garlic, served with sweet chili sauce.

Dumpling

Choice of chicken, pork, beef or vegetable.

Fried Shrimp Wrapped

Served with sweet chilli sauce.

Fish Cake

Served with sweet plum sauce.

Pork Meatballs

Fried minced pork. Served with sweet chilli sauce.

Fried Tofu

Served with sweet plum sauce and crushed peanut. Vegetarian.

Crab Rangoon

Combination of cream cheese and crab meat.

Heaven Beef

Deep fried marinated beef served with chilli sauce.

Steamed Mussels

Steamed mussels with Thai herb in spicy and sour broth.

Coconut Shrimp

Served with sweet plum sauce.

Tom Yum Soup

Thai spicy soup with lemongrass, galangal, kaffir lime leaves, mushrooms and tomatoes.

Tom Kha Soup

Coconut milk soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Thai Garden Salad

Mixed vegetables, tomatoes, onions, bell peppers with choice of ginger or peanut dressing. Vegetarian.

House Salad with Chicken

Thai classic peanut sauce.

House Salad with Pork

Thai classic peanut sauce.

House Salad with Shrimp

Thai classic peanut sauce.

Spicy Lime Salad

Iceberg lettuce, lemongrass, onions and mint with spicy lime dressing.

Larb Salad

Minced pork or chicken mixed with mint, cilantro, scallions, red onions and ground toasted rice in spicy lime dressing.

Papaya Salad

12. Pad Pong Karee

Pad yellow curry. Stir fried with onion, scallion, celery, egg, bell pepper and curry powder. Served with steamed rice.

13. Pad Eggplant

Stir fried eggplant with bean sauce. Served with steamed rice.

14. Pad String Bean

Stir fried string bean with garlic sauce. Served with steamed rice.

15. Pad Kraprow

Pad basil. Stir fried with basil, onions, carrots, bell peppers and chili sauce. Served with steamed rice.

16. Pad Prik Pao

Pad chili paste. Stir fried with onions, carrots, bell papers, string beans, scallions and chili paste. Served with steamed rice.

17. Pad Khing

Pad ginger. Stir fried with ginger, onion, scallion, carrots with oyster sauce and bean sauce. Served with steamed rice.

18. Pad Sweet and Sour

Stir fried with tomato, cucumber, bell paper, pineapple, onion, sweet and sour sauce. Served with steamed rice.

19. Pad Kra Tiam

Pad garlic. Stir fried with garlic sauce. Served with steamed rice.

20. Pad Mix Vegetable

Stir fried mixed vegetable with light sauce. Served with steamed rice.

21. Pad Prik Khing

Stir fried with String beans, bell peppers, kaffir lime leaves, and chili paste.

22. Pad Prik Kang

Stir fried with Bamboo shoot, onion, bell pepper, basil and red curry chili paste.

23. Rama Song

Stir fried meat and mix vegetables with Thai Classic peanut sauce.

24. Volcano Chicken

Fried marinated tender chicken sauteed with Thai spicy and sweet sauce. Served with steamed rice.

24. Volcano Pork

24. Volcano Tofu

25. Chicken with Cashew Nuts

Sautee fried chicken with cashew nuts, onions, bell peppers, scallions and chili paste. Served with steamed rice.

26. Chilli paste Mussels

Stir fried Mussels with onions, carrots, bell peppers, green beans, scallions and chili paste.

27. Thai Style BBQ Pork

Moo ping. Thai style grilled pork on skewers served with sticky rice.

28. Fried Squid

Fried squid with our homemade sauce.

1. Massaman Curry

Massaman curry with coconut milk, onions, potatoes and carrots.

2. Red Curry

Red curry with coconut milk, bamboo shoots, bell peppers, zucchini and eggplant.

3. Green Curry

Green curry with coconut milk, eggplants, basil, bell pepper, zucchini and string bean.

4. Panang Curry

Panang curry with coconut milk, green peas, zucchini and ground peanuts.

5. Pad Thai

Stir fried thin rice noodles with tamarind sauce, egg, scallions, bean sprouts and ground peanuts.

6. Pad See Ew

Stir fried flat rice noodles with egg, vegetables and black bean sauce.

7. Pad Kee Mao

Spicy drunken noodle. Stir fried flat rice noodles with garlic, chili, zucchini, onions, basil, bell peppers, carrots, Chinese broccoli and broccoli.

8. Pad Woon Sen

Sauteed glass noodles with egg, onions, cabbages, carrots and scallions.

9. Thai Fried Rice

Thai style fried rice with egg, onions, carrots and cilantro.

10. Pineapple Fried Rice

Fried rice with pineapple, egg, onions, carrots, green peas and cilantro.

11. Basil Fried Rice

Fried rice with basil, egg, bell peppers, onions, carrots and chilli peppers.

29. Tilapia Fillet

30. Salmon

31. Soft Shell Crab

32. Deep Fried Whole Red Snapper

Red Snapper is served with steam rice and vegetables.

33. Jumbo Shrimps

34. Crispy Duck

40. Crunchy Calamari

Crispy squid with caramelized sauce topped with fried garlic. Served with steamed rice.

Steamed Rice

Brown Rice

Sticky Rice

Sweet Sticky Rice

Roti

Steamed Mixed Vegetable

L1. Pad Thai Lunch Special

Stir fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts. Served with spring roll.

L2. Pad See Ew Lunch Special

Stir fried flat rice noodles with egg, vegetables and black bean sauce. Served with spring roll.

L3. Pad Kee Mao Lunch Special

Stir fried flat rice noodles with garlic, chili, mushrooms, onions, basil, bell peppers and carrot. Spicy drunken noodle. Served with spring roll.

L4. Pad Woon Sen Lunch Special

Sauteed glass noodles with egg, onions, cabbages, carrots and scallions. Served with spring roll.

L5. Pad Kraprow Lunch Special

Stir fried with basil, onions, carrots, bell pepper and chili sauce. Pad basil. Served with spring roll.

L6. Pad Prik Pao Lunch Special

Stir fried with onions, carrots, bell peppers, green beans and chili paste. Pad chili paste. Served with spring roll.

L7. Pad Khing Lunch Special

Stir fried with ginger, onion, carrots with oyster sauce. Pad ginger. Served with spring roll.

L8. Pad Sweet and Sour Lunch Special

Stir fried with tomato, cucumber, bell pepper, pineapple and onion, in a sweet and sour sauce. Served with spring roll.

L9. Pad Kra Tiam

Stir fried with garlic sauce. Pad garlic. Served with spring roll.

L10. Pad Mix Vegetable Lunch Special

Stir fried mix vegetable with light sauce. Served with spring roll.

L11. Thai Fried Rice Lunch Special

Thai style fried rice with egg, onions, carrots and cilantro. Served with spring roll.

L12. Basil Fried Rice Lunch Special

Fried rice with basil, bell peppers, onions, carrots and chili peppers. Served with spring roll.

L13. Massaman Curry Lunch Special

Massaman curry with coconut milk, onions, potatoes and carrots. Served with spring roll.

L14. Red Curry Lunch Special

Red curry with coconut milk, bamboo shoots, bell peppers, basil and kaffir lime leaves. Served with spring roll.

L15. Green Curry Lunch Special

Green curry with coconut milk, eggplants, carrots, basil and kaffir lime leaves. Served with spring roll.

L16. Panang Curry Lunch Special

Panang curry with coconut milk, green peas and ground peanuts. Served with spring roll.

1 Scoop of Ice Cream

Green tea, vanilla, chocolate or red bean.

Ice Cream with Sweet Sticky Rice

3 Pieces Mochi Ice Cream

Green tea, red bean, vanilla or chocolate.

Thai Taro Custard

Thai Pumpkin Custard

Mango with Sweet Sticky Rice

Sticky Rice with Thai Custard

Taro Pearl in Coconut Cream

Fried Banana

Mango with Sweet Sticky Rice

Mango with Sweet Sticky Rice

Thai Taro Custard

Mango with Sweet Sticky Rice

Thai smoked chuck short ribs (Suea Rong Hai)

Thai Isaan style marinated beef with Jim Jaaw sauce (Thai spicy sauce) served with Salad (ginger dressing)